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市场调查报告书
商品编码
1820252
海鲜加工设备市场规模、份额、趋势及预测(依海鲜类型、设备类型、配销通路及地区),2025 年至 2033 年Seafood Processing Equipment Market Size, Share, Trends and Forecast by Seafood Type, Equipment Type, Distribution Channel, and Region, 2025-2033 |
2024年,全球海鲜加工设备市场规模达21亿美元。展望未来, IMARC Group预计到2033年,市场规模将达到31亿美元,2025-2033年期间的复合年增长率(CAGR)为4.1%。亚太地区目前占据市场主导地位,2024年将占据超过42.5%的市场。海鲜消费量的不断增长、技术的不断进步、对食品安全的日益重视、对冷冻和即食(RTE)产品的需求不断增长,以及水产养殖业的扩张以满足全球蛋白质需求,这些都是推动市场成长的关键因素。
全球海鲜加工设备市场正在迅速扩张。可支配收入的提高和饮食习惯的转变是消费者对加工海鲜日益增长的兴趣的因素,这推动了这一市场的成长。由于食品安全标准的提高,海鲜加工商正在使用越来越多的高品质技术来提高效率和卫生水平。除此之外,自动化和高精度切削刀具等其他技术优势有助于在不增加劳动成本的情况下提高产业产量。随着水产养殖和渔业的不断扩张,对精密加工设备的需求也越来越大。 IMARCIMARC Group的分析预测,全球水产养殖市场将从2024年的8,280万吨成长到2033年的1.229亿吨,2025-2033年期间的复合年增长率为4.03%。
美国已成为海鲜加工设备的关键区域市场。随着消费者对方便和即食海鲜的需求不断增长,以及生活方式和饮食偏好的变化,美国海鲜加工设备市场的发展受到推动。人们对永续海鲜生产方式和法规遵从性要求的认识不断提高,促使加工商采用先进设备进行高效环保的操作。自动化和精密工具的技术变革提高了与加工相关的生产效率,同时减少了产生的废弃物,从而推动了市场成长。此外,水产养殖和国内养鱼业的扩张增加了对现代加工系统的需求。根据IMARC Group发布的报告,美国养鱼市场规模预计到 2032 年将达到 1,166 亿美元,2024-2032 年期间的复合年增长率为 4.86%。除此之外,对冷冻和包装海鲜的更大需求以及强大的零售和电子商务网路正在推动行业成长。
海鲜消费量上升
全球对海鲜健康益处的认识不断提高,加上饮食偏好的变化,导致海鲜消费量上升。根据联合国粮食及农业组织的数据,2021年全球水生动物食品表观消费量达1.625亿吨。自1961年以来,这数字的成长速度几乎是全球人口成长速度的两倍,全球人均年消费量从1961年的9.1公斤增加到2022年的20.7公斤。海鲜以其高蛋白质含量、必需的ω-3脂肪酸和低饱和脂肪而闻名。因此,它是更受注重健康的消费者欢迎的产品之一。水产饲料还含有高品质的蛋白质,占全球动物蛋白质的15%和总蛋白质的6%,以及ω-3脂肪酸、矿物质和维生素等必需元素。 2021年,全球32亿人均动物源蛋白质供应量中,海鲜供应量至少占20%。此外,全球中产阶级的不断壮大,推动了可支配收入的增加和生活方式的转变,人们更加重视食物的多样化和健康。海鲜消费的成长促使加工商投资更先进的设备,以提高生产效率,并提升鱼片、冷冻产品以及加值产品等产品的质量,从而推动整体市场的成长。
技术进步
技术创新正在改变海鲜加工设备市场。自动化和新型加工技术因其提高生产力和确保产品品质的一致性而日益普及。高压加工 (HPP) 就是其中一种海鲜加工技术。 HPP 被广泛用作冷巴氏杀菌工艺,因为它可以轻鬆中和有害细菌,同时透过高达 87,000 psi 的压力来维持海鲜的质地和营养成分。此方法非常适合易腐烂海鲜的保存,因为它无需加热即可显着延长保质期。自动切片机、高速冷冻机组和先进包装技术等设备也正得到越来越多的应用。这些设备的应用有助于降低人力成本并简化操作流程。包括物联网应用在内的智慧技术能够对操作进行即时监控和资料分析,这也有助于加工商优化其活动、减少浪费并增强可追溯性。这些创新正在对海鲜加工设备市场前景产生积极影响,因为它们提高了企业的营运效率,并符合严格的食品安全标准和法规,满足了消费者对品质和安全的需求。
关注永续性和食品安全
海产品加工行业日益重视永续性,这极大地促进了市场成长。海产品产业在实现联合国2030年永续发展议程方面发挥着至关重要的作用。各国政府和国际组织正为此采取多项措施。例如,欧盟经济转型食品联盟(EIT Food)的可持续海鲜加工(SUSEAPRO)计画正在开发创新的加工技术,以延长海鲜的保质期,无需热处理或添加添加剂。这解决了全球每年近35%的海鲜因变质而浪费的问题。这些技术透过延长保质期和抑制微生物生长,提高了食品安全性和消费者认知度。此外,消费者和监管机构也在寻求来源和加工环节的开放性,以确保营运的环保性。这一事实加剧了人们对永续捕捞以及环保加工模式的关注。如今,海鲜加工商已开始投资支持永续实践,包括节能机械以及能够最大限度减少浪费的设备。此外,在爆发多起与海鲜消费有关的食源性疾病之后,严格的食品安全法规也刺激了对辅助卫生的设备的需求,例如自动清洁系统和温控加工线,以降低风险并符合监管标准。
The global seafood processing equipment market size reached USD 2.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.1% during 2025-2033. Asia Pacific currently dominates the market, holding a significant market share of over 42.5% in 2024. The rising seafood consumption, ongoing advancements in technology, increasing focus on food safety, growing demand for frozen and ready-to-eat (RTE) products, and the expansion of aquaculture practices to meet global protein needs are some of the key factors strengthening the market growth.
The market for seafood processing equipment is expanding rapidly worldwide. Higher disposable incomes and shifting dietary choices are contributing factors to consumers' growing interest in processed seafood, which is driving this increase. Due to the increased criteria for food safety, seafood processors are using more and more high-quality technology to improve efficiency and hygiene. Besides this, other technological advantages such as automation and high precision cutting tools, which help to boost industry production without increasing labor costs. Sophisticated processing equipment is becoming more and more in demand as aquaculture and fisheries continue to expand. An analysis by the IMARC Group projects that the worldwide aquaculture market would grow from 82.8 Million Tons in 2024 to 122.9 Million Tons in 2033, indicating a CAGR of 4.03% during 2025-2033.
The United States has emerged as a key regional market for seafood processing equipment. The United States seafood processing equipment market is driven by increasing consumer demand for convenience and ready-to-eat seafood products, aligned with changing lifestyles and dietary preferences. Rising awareness about sustainable seafood practices and regulatory compliance requirements has prompted processors to adopt advanced equipment for efficient and eco-friendly operations. Technological changes involved in automation and precision tools improve the productivity efficiency associated with processing while reducing wastes generated, driving market growth. In addition to that, aquaculture and domestic fish farming expansion is increasing the need for modern processing systems. As per a report published by the IMARC Group, the United States fish farming market size is expected to reach US$ 116.6 Billion by 2032, exhibiting a CAGR of 4.86% during 2024-2032. Other than that, the greater demands for frozen and packaged seafood along with a strong retail and e-commerce network are driving industry growth.
Rising Seafood Consumption
Increasing global awareness regarding the health benefits of seafood, combined with changing dietary preferences, has led to a rise in seafood consumption. According to the Food and Agriculture Organization of the United Nations, in 2021, the global apparent consumption of aquatic animal foods reached 162.5 Million Tonnes. This figure has increased at nearly twice the rate of the worldwide population since 1961, with global per capita yearly consumption rising from 9.1 kg in 1961 to 20.7 kg in 2022. Seafood is recognized for its high protein content, essential omega-3 fatty acids, and low saturated fats. It is hence one of the more popular products with health-conscious consumers. Aquatic meals also contain high-quality proteins, accounting for 15% of animal proteins and 6% of total proteins worldwide, as well as essential elements such as omega-3 fatty acids, minerals, and vitamins. In 2021, they accounted for at least 20% of the per capita protein supply from all animal sources for 3.2 billion people. Further, a growing global middle class is driving more increased disposable incomes and lifestyles that appreciate more diversified and healthier food intakes. This increased consumption of seafood is prompting processors to invest in more sophistic equipment that allow high efficiency in production and enhance quality of products such as fillet, frozen products, as well as value-added product, propelling overall market growth.
Technological Advancements
Technological innovations are transforming the seafood processing equipment market. Automation and novel processing technologies are gaining popularity as they enhance productivity and ensure consistent product quality. One such seafood processing technological development is employing High-Pressure Processing (HPP). HPP is widely used as a cold pasteurization process as it can easily neutralize harmful bacteria while still retaining the texture and nutrients of seafood through pressures as high as 87,000 psi. The method suits the preservation of perishable seafood products well since it significantly increases shelf life with no heat application at all. Equipment such as automatic filleting machines, high-speed freezing units, and advance packaging technologies are also being increasingly used. These are employed to cut labor costs and streamline operations. Smart technologies, including IoT applications, enable real-time monitoring and data analytics of operations, which also helps processors optimize their activities, minimize waste, and enhance traceability. These innovations are positively impacting the seafood processing equipment market outlook as they enhance the operating efficiency of companies and comply with strict food safety standards and regulations, answering consumers' needs regarding quality and safety.
Focus on Sustainability and Food Safety
The expanding emphasis on sustainability in the seafood processing industry is contributing substantially to market growth. The seafood industry is playing a vital role in achieving the United Nations' 2030 Agenda for Sustainable Development. Multiple initiatives are being taken by governments and global organizations in this regard. For instance, the Sustainable Seafood Processing (SUSEAPRO) project by the European Union EIT Food is creating innovative processing techniques to increase the shelf life of seafood without the need for heat treatment or additives. This is addressing the issue of almost 35% of the world's seafood production being wasted each year as a result of spoiling. These technologies enhance food safety and consumer perception by increasing shelf life and inhibiting microbial growth. In addition to that, consumers and regulatory bodies are also seeking openness in sources and processing for assurance on the environment-friendliness of operations. This fact has heightened the focus toward sustainable fishing as well as eco-friendly modes of processing. Seafood processors today have begun to make investments that support sustainable practices. This consists of energy-efficient machinery along with equipment that can minimize waste. In addition, stringent food safety regulations following several outbreaks of foodborne illnesses linked to seafood consumption are bolstering the demand for equipment that aids hygiene, such as automatic cleaning systems and temperature-controlled processing lines, to reduce the risks and comply with regulatory standards.
Finfish leads the market with around 66.0% of market share in 2024. Finfish dominates the market due to its widespread consumption and commercial significance. Higher processing volumes due to the growing popularity of species such as tilapia, salmon, and tuna in a variety of culinary applications are strengthening the market demand. Investment in cutting-edge processing technologies to improve productivity, sustainability, and quality is also fostering market expansion. Furthermore, the growing popularity of ready-to-eat (RTE) and value-added finfish products, such as fillets and frozen meals is also supporting processing activities. Besides this, the rise of aquaculture has increased the supply of finfish, creating a need for specialized equipment to handle the unique requirements of finfish processing.
Filleting leads the market globally. The demand for filleting equipment is propelled by the growing demand for ready-to-cook (RTC) and value-added fish products. As consumer preferences shift toward convenience and quality, the need for efficient filleting processes has intensified. Advanced filleting machines enhance precision and reduce waste, allowing processors to maximize yield and profitability. Moreover, automation in filleting operations minimizes labour costs and improves operational efficiency, making it an attractive investment for seafood processors. The rising demand for filleted fish due to the trend toward healthier eating and consumers' growing desire for lean protein options is also propelling the demand for high-quality processing equipment.
Supermarkets and hypermarkets lead the market with around 38.6% of market share in 2024. They are major distribution channels for seafood processing equipment, offering a wide range of products under one roof. These large retail spaces provide convenience and variety, attracting consumers seeking fresh and processed seafood. Their extensive supply chains and economies of scale enhance product availability and pricing competitiveness.
In 2024, Asia Pacific accounted for the largest market share of over 42.5%. This is due to its robust seafood consumption and significant aquaculture production. Countries such as China, Japan, and India are major contributors, driven by rising demand for processed seafood products. The region's expanding middle class, combined with increasing health consciousness, fuels the preference for convenient and nutritious seafood options. Furthermore, advancements in technology and automation in processing facilities enhance operational efficiency and product quality. Apart from this, the growing trend of sustainable fishing practices and government support for modernizing seafood processing infrastructure are also impelling the market growth.
United States Seafood Processing Equipment Market Analysis
In 2024, the United States accounts for over 71.50% of the seafood processing equipment in North America. The growing demand for processed and value-added fish products is driving the seafood processing equipment market in the United States. According to the National Fisheries Institute's (NFI) newly revealed top ten list of seafood consumption in 2021, Americans consumed a record 20.5 pounds of seafood per capita, up 1.5 pounds from 2020. Consequently, the demand for sophisticated processing technology, such as automated filleting machines, grading systems, and freezing equipment, has increased due to the growing consumer preference for convenience and ready-to-eat foods. Additionally, the increased emphasis on food safety and quality requirements is another important motivator. Strict regulations on seafood processing are enforced by regulatory agencies such as the FDA and USDA, which propel producers to use contemporary machinery that guarantees compliance. Furthermore, according to the data by USDA, the United States exports a significant amount of seafood each year, valued at over USD 5 Billion, which calls for superior processing to satisfy global standards.
The market is also being impacted by sustainability trends. Numerous seafood businesses are using cutting-edge processing equipment to cut waste and boost productivity due to growing awareness about overfishing and environmental issues. The United States' marine wild-capture fisheries are scientifically monitored and regulated at the regional level. They are enforced under 10 national sustainability requirements established by the Magnuson-Stevens Act, which exceeds worldwide standards for eco-labelling seafood.
Europe Seafood Processing Equipment Market Analysis
The region's long-standing fish-eating customs and the growing need for processed seafood products are driving the European industry. The EU is the world's largest seafood market for fish and seafood and has to import more than 60% to meet EU citizens' annual demand. Among the biggest consumers of seafood in Europe are Spain, Norway, and the United Kingdom; Norway is also a major exporter of fish, notably salmon. Additionally, sustainability concerns are also very important, and many processors have made investments in environmentally friendly machinery that reduces waste and maximizes resource use. Besides this, one of the main drivers of growth is technological innovation in processing equipment. Automation is being increasingly used by European businesses to enhance productivity and lower labour costs, particularly in high-volume processing industries. Due to strict EU rules on food safety and cleanliness, there is a significant need for equipment such as automated skinning machines and quality control systems. Moreover, the price of seafood has gone up significantly in recent years due to rising inflation, which has an impact on both production and consumer costs. The European Market Observatory for Fisheries and Aquaculture found that since 2018, fish prices have increased by 10% due to inflation. Despite this, the affinity toward seafood in the region is expected to bolster the market growth.
Asia Pacific Seafood Processing Equipment Market Analysis
The Asia-Pacific region's role as a global seafood hub is the main factor driving the market for seafood processing equipment in this area. Seafood production and exports are dominated by nations such as Thailand, Vietnam, India, and China. According to the 2024 edition of The State of World Fisheries and Aquaculture (SOFIA), Asia accounted for 75% of global fisheries and aquaculture production in 2022. Additionally, Asia leads all regions producing 70% of global aquatic animals and 97% of global algae. Investments in innovative processing technology have also heightened due to the burgeoning middle class and increasing domestic demand for packaged and processed seafood. Furthermore, government programs assisting the seafood sector in nations such as Vietnam and India have promoted the use of contemporary machinery to boost export competitiveness and production efficiency. As seafood processors seek to save expenses and adhere to global standards, automation and energy-efficient solutions are becoming more popular.
Latin America Seafood Processing Equipment Market Analysis
The market for seafood processing equipment is developing in Latin America due to the region's abundant marine resources and burgeoning seafood export sector. Chile, Peru, and Argentina are among the leading producers of seafood, particularly fishmeal and aquaculture. Per capita seafood consumption in Latin America and the Caribbean, currently amounting to around 10 kilograms, could rise to 15 kilograms by 2030, as predicted by the FAO. Additionally, North American and European export demands have prompted processors to make investments in cutting-edge machinery in order to satisfy global safety and quality requirements. Furthermore, the growing demand for value-added seafood items in domestic markets has opened up markets for machinery such as freezing systems and filleting machines. Chile, a major producer of farmed salmon, is a vital market for cutting-edge processing technologies due to its expanding aquaculture industry. Investors are also encouraged to purchase contemporary equipment by government funding for sustainable fishing techniques.
Middle East and Africa Seafood Processing Equipment Market Analysis
Growing aquaculture operations and rising seafood consumption are driving growth in the Middle East and Africa's seafood processing equipment industry. To improve food security and decrease fish imports, Gulf nations such as Saudi Arabia and the United Arab Emirates are investing in aquaculture. The continent's abundant marine biodiversity and expanding exports to Asia and Europe are major factors. Moreover, sustainability is at the heart of Saudi Arabia's fisheries transformation. The National Fisheries Development Program (NFDP), launched under MEWA, has been instrumental in setting strategic goals, coordinating efforts, and promoting sustainable fishing practices. In 2021-22, the program dedicated USD 0.35 Billion to various initiatives, including marine water aquaculture. With nearly 2,800 kilometres of coastline, Saudi Arabia has vast potential for aquaculture, and investments in this sector are growing rapidly. Besides this, infrastructure for seafood processing is being invested in by nations such as Morocco to achieve export grade criteria. Automated and energy-efficient processing equipment is also becoming increasingly popular as businesses want to cut expenses and boost output.
The competitive landscape is characterized by a mix of established global players and emerging regional manufacturers. Leading companies are dominating the market with their extensive product portfolios, advanced technologies, and strong distribution networks. These firms focus on innovation and sustainability, continually enhancing equipment efficiency and food safety features. Concurrently, smaller companies are utilizing niche technologies and localized services to gain market share, creating a diverse competitive environment. Collaboration with seafood processors to develop customized solutions is also a key strategy, as companies aim to meet specific client needs while adhering to regulatory standards. Furthermore, the market is witnessing increasing mergers and acquisitions as larger players seek to expand their technological capabilities and geographic presence. This dynamic competition drives advancements in equipment design and processing techniques, further enhancing the market's growth potential.