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市场调查报告书
商品编码
1905191

日本生物刺激剂市场报告（按产品类型、作物类型、形态、产地、配销通路、应用、最终用户和地区划分，2026-2034年）

Japan Biostimulants Market Report by Product Type, Crop Type, Form, Origin, Distribution Channel, Application, End User, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 118 Pages | 商品交期: 5-7个工作天内

价格
简介目录

2025年，日本生物刺激剂市场规模达1.939亿美元。展望未来， IMARC Group预计到2034年，该市场规模将达到3.143亿美元，2026年至2034年期间的复合年增长率（CAGR）为5.51%。推动市场成长的因素有很多，包括有机农业实践的日益普及、对更安全、更有效率的作物生产方式的需求不断增长以及环保意识的增强。

本报告解答的关键问题：

  • 日本生物刺激剂市场目前表现如何？未来几年又将如何发展？
  • 新冠疫情对日本生物刺激剂市场产生了哪些影响？
  • 日本生物刺激剂市场依产品类型分類的组成是怎样的？
  • 日本生物刺激剂市场依作物类型分類的组成是怎样的？
  • 日本生物刺激剂市场依形态分類的组成是什么？
  • 日本生物刺激剂市场依产地分類的组成是怎样的？
  • 日本生物刺激剂市场按配销通路分類的组成是怎样的？
  • 日本生物刺激剂市场按应用领域分類的组成是怎样的？
  • 日本生物刺激剂市场以最终用户分類的组成是怎样的？
  • 日本生物刺激剂市场价值链的各个阶段有哪些？
  • 日本生物刺激剂的关键驱动因素和挑战是什么？
  • 日本生物刺激剂市场的结构是怎么样的？主要参与者有哪些？
  • 日本生物刺激剂市场的竞争程度如何？

目录

第一章：序言

第二章：范围与方法

  • 研究目标
  • 利害关係人
  • 数据来源
  • 市场估算
  • 预测方法

第三章：执行概要

第四章：日本生物刺激剂市场－简介

  • 概述
  • 市场动态
  • 产业趋势
  • 竞争情报

第五章：日本生物刺激剂市场概况

  • 历史及当前市场趋势（2020-2025）
  • 市场预测（2026-2034）

第六章：日本生物刺激剂市场－依产品类型划分

  • 酸性
  • 萃取物基
  • 其他的

第七章：日本生物刺激剂市场－依作物类型划分

  • 谷物和谷类
  • 水果和蔬菜
  • 草坪和观赏植物
  • 油籽和豆类
  • 其他的

第八章：日本生物刺激剂市场－依剂型细分

  • 干燥
  • 液体

第九章：日本生物刺激剂市场－依来源细分

  • 自然的
  • 合成的

第十章：日本生物刺激剂市场－依配销通路划分

  • 直接的
  • 间接

第十一章：日本生物刺激剂市场－依应用领域划分

  • 叶面处理
  • 土壤处理
  • 种子处理

第十二章：日本生物刺激剂市场－以最终用户划分

  • 农民
  • 研究机构
  • 其他的

第十三章：日本生物刺激剂市场－按地区划分

  • 关东地区
  • 关西/近畿地区
  • 中部/中部地区
  • 九州·冲绳地区
  • 东北部地区
  • 中国地区
  • 北海道地区
  • 四国地区

第十四章：日本生物刺激剂市场－竞争格局

  • 概述
  • 市场结构
  • 市场参与者定位
  • 最佳制胜策略
  • 竞争格局分析
  • 公司评估象限

第十五章：关键参与者简介

第十六章：日本生物刺激剂市场－产业分析

  • 驱动因素、限制因素和机会
  • 波特五力分析
  • 价值链分析

第十七章：附录

简介目录
Product Code: SR112026A15529

Japan biostimulants market size reached USD 193.9 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 314.3 Million by 2034, exhibiting a growth rate (CAGR) of 5.51% during 2026-2034. The market is being propelled by several significant factors, including the growing uptake of organic farming practices, a rising demand for improved and secure crop production, and increasing environmental consciousness.

Biostimulants encompass natural and microbe-derived agricultural substances or chemicals applied to seeds and plants to foster enhanced plant growth. These products consist of various raw materials, including extracts from sources like humic, fulvic, amino acids, seaweed, and plants, and are available in both dry and liquid forms. They serve to reduce reliance on fertilizers and pesticides while facilitating improved nutrient absorption, thereby enhancing crop productivity. Biostimulants contribute to heightened plant growth, metabolic activity, grain fill, uniformity, and overall crop quality. They play a role in promoting more robust germination and root development, leading to increased vigor and resistance to environmental stressors. Furthermore, they support sustainable agricultural practices by enriching soil fertility and promoting water uptake. Biostimulants maximize a plant's biological efficiency, ultimately resulting in improved crop yields with enhanced nutrient content. With their ability to bolster crop resistance to pathogens, these biostimulants find applications in foliar, soil, and seed treatments.

Japan Biostimulants Market Trends:

The biostimulants market in Japan is experiencing notable growth, driven by several key factors within the country's agriculture sector. Japan, with its commitment to sustainable and environmentally friendly agricultural practices, has shown a growing interest in biostimulants as a means to enhance crop production while minimizing the use of synthetic chemicals. The adoption of these natural and microbe-based agricultural substances has gained traction due to their ability to improve nutrient uptake, promote better plant growth, and increase crop resilience to abiotic stressors. As Japan places an increasing emphasis on sustainable agriculture, biostimulants are playing a pivotal role in optimizing soil fertility and water management practices. These products align with Japan's efforts to reduce the environmental impact of agriculture while ensuring food security. With a strong focus on quality and sustainability, the Japan biostimulants market is poised for further expansion as it continues to address the evolving needs of the country's agricultural sector.

Japan Biostimulants Market Segmentation:

Product Type Insights:

  • Acid-Based
    • Humic Acid
    • Fulvic Acid
    • Amino Acid
  • Extract-Based
    • Seaweed Extract
    • Others
  • Others

Crop Type Insights:

  • Cereals and Grains
  • Fruits and Vegetables
  • Turf and Ornamentals
  • Oilseeds and Pulses
  • Others

Form Insights:

  • Dry
  • Liquid

Origin Insights:

  • Natural
  • Synthetic

Distribution Channel Insights:

  • Direct
  • Indirect

Application Insights:

  • Foliar Treatment
  • Soil Treatment
  • Seed Treatment

End User Insights:

  • Farmers
  • Research Organizations
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan biostimulants market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan biostimulants market?
  • What is the breakup of the Japan biostimulants market on the basis of product type?
  • What is the breakup of the Japan biostimulants market on the basis of crop type?
  • What is the breakup of the Japan biostimulants market on the basis of form?
  • What is the breakup of the Japan biostimulants market on the basis of origin?
  • What is the breakup of the Japan biostimulants market on the basis of distribution channel?
  • What is the breakup of the Japan biostimulants market on the basis of application?
  • What is the breakup of the Japan biostimulants market on the basis of end user?
  • What are the various stages in the value chain of the Japan biostimulants market?
  • What are the key driving factors and challenges in the Japan biostimulants?
  • What is the structure of the Japan biostimulants market and who are the key players?
  • What is the degree of competition in the Japan biostimulants market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Biostimulants Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Biostimulants Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Biostimulants Market - Breakup by Product Type

  • 6.1 Acid-Based
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Segmentation
      • 6.1.3.1 Humic Acid
      • 6.1.3.2 Fulvic Acid
      • 6.1.3.3 Amino Acid
    • 6.1.4 Market Forecast (2026-2034)
  • 6.2 Extract-Based
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Segmentation
      • 6.2.3.1 Seaweed Extract
      • 6.2.3.2 Others
    • 6.2.4 Market Forecast (2026-2034)
  • 6.3 Others
    • 6.3.1 Historical and Current Market Trends (2020-2025)
    • 6.3.2 Market Forecast (2026-2034)

7 Japan Biostimulants Market - Breakup by Crop Type

  • 7.1 Cereals and Grains
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Fruits and Vegetables
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)
  • 7.3 Turf and Ornamentals
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2020-2025)
    • 7.3.3 Market Forecast (2026-2034)
  • 7.4 Oilseeds and Pulses
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2020-2025)
    • 7.4.3 Market Forecast (2026-2034)
  • 7.5 Others
    • 7.5.1 Historical and Current Market Trends (2020-2025)
    • 7.5.2 Market Forecast (2026-2034)

8 Japan Biostimulants Market - Breakup by Form

  • 8.1 Dry
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Liquid
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)

9 Japan Biostimulants Market - Breakup by Origin

  • 9.1 Natural
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Forecast (2026-2034)
  • 9.2 Synthetic
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Forecast (2026-2034)

10 Japan Biostimulants Market - Breakup by Distribution Channel

  • 10.1 Direct
    • 10.1.1 Overview
    • 10.1.2 Historical and Current Market Trends (2020-2025)
    • 10.1.3 Market Forecast (2026-2034)
  • 10.2 Indirect
    • 10.2.1 Overview
    • 10.2.2 Historical and Current Market Trends (2020-2025)
    • 10.2.3 Market Forecast (2026-2034)

11 Japan Biostimulants Market - Breakup by Application

  • 11.1 Foliar Treatment
    • 11.1.1 Overview
    • 11.1.2 Historical and Current Market Trends (2020-2025)
    • 11.1.3 Market Forecast (2026-2034)
  • 11.2 Soil Treatment
    • 11.2.1 Overview
    • 11.2.2 Historical and Current Market Trends (2020-2025)
    • 11.2.3 Market Forecast (2026-2034)
  • 11.3 Seed Treatment
    • 11.3.1 Overview
    • 11.3.2 Historical and Current Market Trends (2020-2025)
    • 11.3.3 Market Forecast (2026-2034)

12 Japan Biostimulants Market - Breakup by End User

  • 12.1 Farmers
    • 12.1.1 Overview
    • 12.1.2 Historical and Current Market Trends (2020-2025)
    • 12.1.3 Market Forecast (2026-2034)
  • 12.2 Research Organizations
    • 12.2.1 Overview
    • 12.2.2 Historical and Current Market Trends (2020-2025)
    • 12.2.3 Market Forecast (2026-2034)
  • 12.3 Others
    • 12.3.1 Historical and Current Market Trends (2020-2025)
    • 12.3.2 Market Forecast (2026-2034)

13 Japan Biostimulants Market - Breakup by Region

  • 13.1 Kanto Region
    • 13.1.1 Overview
    • 13.1.2 Historical and Current Market Trends (2020-2025)
    • 13.1.3 Market Breakup by Product Type
    • 13.1.4 Market Breakup by Crop Type
    • 13.1.5 Market Breakup by Form
    • 13.1.6 Market Breakup by Origin
    • 13.1.7 Market Breakup by Distribution Channel
    • 13.1.8 Market Breakup by Application
    • 13.1.9 Market Breakup by End User
    • 13.1.10 Key Players
    • 13.1.11 Market Forecast (2026-2034)
  • 13.2 Kansai/Kinki Region
    • 13.2.1 Overview
    • 13.2.2 Historical and Current Market Trends (2020-2025)
    • 13.2.3 Market Breakup by Product Type
    • 13.2.4 Market Breakup by Crop Type
    • 13.2.5 Market Breakup by Form
    • 13.2.6 Market Breakup by Origin
    • 13.2.7 Market Breakup by Distribution Channel
    • 13.2.8 Market Breakup by Application
    • 13.2.9 Market Breakup by End User
    • 13.2.10 Key Players
    • 13.2.11 Market Forecast (2026-2034)
  • 13.3 Central/ Chubu Region
    • 13.3.1 Overview
    • 13.3.2 Historical and Current Market Trends (2020-2025)
    • 13.3.3 Market Breakup by Product Type
    • 13.3.4 Market Breakup by Crop Type
    • 13.3.5 Market Breakup by Form
    • 13.3.6 Market Breakup by Origin
    • 13.3.7 Market Breakup by Distribution Channel
    • 13.3.8 Market Breakup by Application
    • 13.3.9 Market Breakup by End User
    • 13.3.10 Key Players
    • 13.3.11 Market Forecast (2026-2034)
  • 13.4 Kyushu-Okinawa Region
    • 13.4.1 Overview
    • 13.4.2 Historical and Current Market Trends (2020-2025)
    • 13.4.3 Market Breakup by Product Type
    • 13.4.4 Market Breakup by Crop Type
    • 13.4.5 Market Breakup by Form
    • 13.4.6 Market Breakup by Origin
    • 13.4.7 Market Breakup by Distribution Channel
    • 13.4.8 Market Breakup by Application
    • 13.4.9 Market Breakup by End User
    • 13.4.10 Key Players
    • 13.4.11 Market Forecast (2026-2034)
  • 13.5 Tohoku Region
    • 13.5.1 Overview
    • 13.5.2 Historical and Current Market Trends (2020-2025)
    • 13.5.3 Market Breakup by Product Type
    • 13.5.4 Market Breakup by Crop Type
    • 13.5.5 Market Breakup by Form
    • 13.5.6 Market Breakup by Origin
    • 13.5.7 Market Breakup by Distribution Channel
    • 13.5.8 Market Breakup by Application
    • 13.5.9 Market Breakup by End User
    • 13.5.10 Key Players
    • 13.5.11 Market Forecast (2026-2034)
  • 13.6 Chugoku Region
    • 13.6.1 Overview
    • 13.6.2 Historical and Current Market Trends (2020-2025)
    • 13.6.3 Market Breakup by Product Type
    • 13.6.4 Market Breakup by Crop Type
    • 13.6.5 Market Breakup by Form
    • 13.6.6 Market Breakup by Origin
    • 13.6.7 Market Breakup by Distribution Channel
    • 13.6.8 Market Breakup by Application
    • 13.6.9 Market Breakup by End User
    • 13.6.10 Key Players
    • 13.6.11 Market Forecast (2026-2034)
  • 13.7 Hokkaido Region
    • 13.7.1 Overview
    • 13.7.2 Historical and Current Market Trends (2020-2025)
    • 13.7.3 Market Breakup by Product Type
    • 13.7.4 Market Breakup by Crop Type
    • 13.7.5 Market Breakup by Form
    • 13.7.6 Market Breakup by Origin
    • 13.7.7 Market Breakup by Distribution Channel
    • 13.7.8 Market Breakup by Application
    • 13.7.9 Market Breakup by End User
    • 13.7.10 Key Players
    • 13.7.11 Market Forecast (2026-2034)
  • 13.8 Shikoku Region
    • 13.8.1 Overview
    • 13.8.2 Historical and Current Market Trends (2020-2025)
    • 13.8.3 Market Breakup by Product Type
    • 13.8.4 Market Breakup by Crop Type
    • 13.8.5 Market Breakup by Form
    • 13.8.6 Market Breakup by Origin
    • 13.8.7 Market Breakup by Distribution Channel
    • 13.8.8 Market Breakup by Application
    • 13.8.9 Market Breakup by End User
    • 13.8.10 Key Players
    • 13.8.11 Market Forecast (2026-2034)

14 Japan Biostimulants Market - Competitive Landscape

  • 14.1 Overview
  • 14.2 Market Structure
  • 14.3 Market Player Positioning
  • 14.4 Top Winning Strategies
  • 14.5 Competitive Dashboard
  • 14.6 Company Evaluation Quadrant

15 Profiles of Key Players

  • 15.1 Company A
    • 15.1.1 Business Overview
    • 15.1.2 Product Portfolio
    • 15.1.3 Business Strategies
    • 15.1.4 SWOT Analysis
    • 15.1.5 Major News and Events
  • 15.2 Company B
    • 15.2.1 Business Overview
    • 15.2.2 Product Portfolio
    • 15.2.3 Business Strategies
    • 15.2.4 SWOT Analysis
    • 15.2.5 Major News and Events
  • 15.3 Company C
    • 15.3.1 Business Overview
    • 15.3.2 Product Portfolio
    • 15.3.3 Business Strategies
    • 15.3.4 SWOT Analysis
    • 15.3.5 Major News and Events
  • 15.4 Company D
    • 15.4.1 Business Overview
    • 15.4.2 Product Portfolio
    • 15.4.3 Business Strategies
    • 15.4.4 SWOT Analysis
    • 15.4.5 Major News and Events
  • 15.5 Company E
    • 15.5.1 Business Overview
    • 15.5.2 Product Portfolio
    • 15.5.3 Business Strategies
    • 15.5.4 SWOT Analysis
    • 15.5.5 Major News and Events

16 Japan Biostimulants Market - Industry Analysis

  • 16.1 Drivers, Restraints, and Opportunities
    • 16.1.1 Overview
    • 16.1.2 Drivers
    • 16.1.3 Restraints
    • 16.1.4 Opportunities
  • 16.2 Porters Five Forces Analysis
    • 16.2.1 Overview
    • 16.2.2 Bargaining Power of Buyers
    • 16.2.3 Bargaining Power of Suppliers
    • 16.2.4 Degree of Competition
    • 16.2.5 Threat of New Entrants
    • 16.2.6 Threat of Substitutes
  • 16.3 Value Chain Analysis

17 Appendix