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封面
市场调查报告书
商品编码
1905255

日本一次性生物製程市场报告（按产品类型、应用、工作流程、最终用户和地区划分，2026-2034年）

Japan Single-Use Bioprocessing Market Report by Product Type, Application, Workflow, End User, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 119 Pages | 商品交期: 5-7个工作天内

价格
简介目录

2025年，日本一次性生物加工市场规模达14.487亿美元。展望未来， IMARC Group预计到2034年，该市场规模将达到58.292亿美元，2026年至2034年间的复合年增长率（CAGR）为16.73%。生物相容性塑胶和聚合物等创新材料的不断发展，提高了一次性生物加工系统的性能和可靠性，是推动市场成长的主要因素。

本报告解答的关键问题：

  • 日本一次性生物加工市场目前的表现如何？未来几年又将如何发展？
  • COVID-19 对日本一次性生物加工市场产生了哪些影响？
  • 日本一次性生物加工市场依产品类型分類的组成是怎样的？
  • 日本一次性生物加工市场按应用领域分類的组成是怎样的？
  • 日本一次性生物加工市场依工作流程分類的组成是怎样的？
  • 日本一次性生物加工市场以最终用户分類的组成是怎样的？
  • 日本一次性生物加工市场价值链的各个阶段有哪些？
  • 日本一次性生物加工的关键驱动因素和挑战是什么？
  • 日本一次性生物加工市场的结构是怎么样的？主要参与者有哪些？
  • 日本一次性生物加工市场的竞争程度如何？

目录

第一章：序言

第二章：范围与方法

  • 研究目标
  • 利害关係人
  • 数据来源
  • 市场估算
  • 预测方法

第三章：执行概要

第四章：日本一次性生物加工市场－引言

  • 概述
  • 市场动态
  • 产业趋势
  • 竞争情报

第五章：日本一次性生物加工市场概况

  • 历史及当前市场趋势（2020-2025）
  • 市场预测（2026-2034）

第六章：日本一次性生物加工市场－依产品类型划分

  • 媒体袋和容器
  • 过滤组件
  • 免洗生物反应器
  • 免洗搅拌机
  • 其他的

第七章：日本一次性生物加工市场－按应用领域细分

  • 滤
  • 贮存
  • 细胞培养
  • 混合
  • 纯化

第八章：日本一次性生物加工市场－依工作流程划分

  • 上游
  • 发酵
  • 下游

第九章：日本一次性生物加工市场－以最终用户划分

  • 生物製药製造商
  • 生命科学研发
  • 其他的

第十章：日本一次性生物加工市场－按地区划分

  • 关东地区
  • 关西/近畿地区
  • 中部/中部地区
  • 九州·冲绳地区
  • 东北部地区
  • 中国地区
  • 北海道地区
  • 四国地区

第十一章：日本一次性生物加工市场－竞争格局

  • 概述
  • 市场结构
  • 市场参与者定位
  • 最佳制胜策略
  • 竞争格局分析
  • 公司评估象限

第十二章：关键参与者简介

第十三章：日本一次性生物加工市场－产业分析

  • 驱动因素、限制因素和机会
  • 波特五力分析
  • 价值链分析

第十四章：附录

简介目录
Product Code: SR112026A18701

Japan single-use bioprocessing market size reached USD 1,448.7 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 5,829.2 Million by 2034, exhibiting a growth rate (CAGR) of 16.73% during 2026-2034. The increasing development of innovative materials, such as biocompatible plastics and polymers, which has improved the performance and reliability of single-use bioprocessing systems, is driving the market.

Single-use bioprocessing is a cutting-edge approach in the field of biotechnology and pharmaceutical manufacturing that utilizes disposable components and equipment for the production of biopharmaceuticals. Unlike traditional stainless steel systems, which require extensive cleaning and validation between batches, single-use systems are designed for one-time use, reducing the risk of cross-contamination and speeding up production. Single-use bioprocessing offers several advantages, including increased flexibility, cost-efficiency, and reduced setup times. It allows for rapid scale-up or scale-down of production, making it suitable for both small-scale research and large-scale commercial production. These systems typically consist of single-use bioreactors, filtration units, and tubing assemblies, which are easy to install and replace. Furthermore, single-use bioprocessing aligns with current trends in biomanufacturing, promoting sustainability by reducing water and energy consumption and minimizing waste generation. Overall, it has revolutionized the biopharmaceutical industry by streamlining processes, improving product quality, and accelerating the development and production of life-saving drugs and therapies.

Japan Single-Use Bioprocessing Market Trends:

The single-use bioprocessing market in Japan is being propelled forward by several key drivers. First and foremost, the growing demand for biopharmaceuticals is a significant driver. As the pharmaceutical industry shifts its focus from traditional small-molecule drugs to biologics, there is an increased need for efficient and flexible bioprocessing solutions. Single-use bioprocessing technologies offer rapid deployment, reduced contamination risk, and cost-effective scalability, making them a preferred choice for many biopharmaceutical companies. Another driver is the increasing emphasis on cost savings and sustainability. Single-use systems reduce the need for complex cleaning and sterilization processes, leading to lower operational costs and a smaller environmental footprint. This aligns with the broader trend towards more sustainable and environmentally friendly practices in the healthcare and biopharmaceutical industries. Additionally, the agility provided by single-use bioprocessing systems is crucial in responding to rapidly changing market demands and shorter development timelines. They enable manufacturers to quickly adapt to different production scales and accommodate diverse product portfolios. In summary, the single-use bioprocessing market in Japan is thriving due to increased demand for biopharmaceuticals, cost savings, sustainability concerns, flexibility, and regulatory support.

Japan Single-Use Bioprocessing Market Segmentation:

Product Type Insights:

  • Media Bags and Containers
  • Filtration Assemblies
  • Single-Use Bioreactors
  • Disposable Mixers
  • Others

Application Insights:

  • Filtration
  • Storage
  • Cell Culture
  • Mixing
  • Purification

Workflow Insights:

  • Upstream
  • Fermentation
  • Downstream

End User Insights:

  • Biopharmaceutical Manufacturers
  • Life Science R and D
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan single-use bioprocessing market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan single-use bioprocessing market?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of product type?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of application?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of workflow?
  • What is the breakup of the Japan single-use bioprocessing market on the basis of end user?
  • What are the various stages in the value chain of the Japan single-use bioprocessing market?
  • What are the key driving factors and challenges in the Japan single-use bioprocessing?
  • What is the structure of the Japan single-use bioprocessing market and who are the key players?
  • What is the degree of competition in the Japan single-use bioprocessing market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Single-Use Bioprocessing Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Single-Use Bioprocessing Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Single-Use Bioprocessing Market - Breakup by Product Type

  • 6.1 Media Bags and Containers
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Filtration Assemblies
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Single-Use Bioreactors
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)
  • 6.4 Disposable Mixers
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2020-2025)
    • 6.4.3 Market Forecast (2026-2034)
  • 6.5 Others
    • 6.5.1 Historical and Current Market Trends (2020-2025)
    • 6.5.2 Market Forecast (2026-2034)

7 Japan Single-Use Bioprocessing Market - Breakup by Application

  • 7.1 Filtration
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Storage
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)
  • 7.3 Cell Culture
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2020-2025)
    • 7.3.3 Market Forecast (2026-2034)
  • 7.4 Mixing
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2020-2025)
    • 7.4.3 Market Forecast (2026-2034)
  • 7.5 Purification
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2020-2025)
    • 7.5.3 Market Forecast (2026-2034)

8 Japan Single-Use Bioprocessing Market - Breakup by Workflow

  • 8.1 Upstream
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Fermentation
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Downstream
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)

9 Japan Single-Use Bioprocessing Market - Breakup by End User

  • 9.1 Biopharmaceutical Manufacturers
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Forecast (2026-2034)
  • 9.2 Life Science R and D
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Forecast (2026-2034)
  • 9.3 Others
    • 9.3.1 Historical and Current Market Trends (2020-2025)
    • 9.3.2 Market Forecast (2026-2034)

10 Japan Single-Use Bioprocessing Market - Breakup by Region

  • 10.1 Kanto Region
    • 10.1.1 Overview
    • 10.1.2 Historical and Current Market Trends (2020-2025)
    • 10.1.3 Market Breakup by Product Type
    • 10.1.4 Market Breakup by Application
    • 10.1.5 Market Breakup by Workflow
    • 10.1.6 Market Breakup by End User
    • 10.1.7 Key Players
    • 10.1.8 Market Forecast (2026-2034)
  • 10.2 Kansai/Kinki Region
    • 10.2.1 Overview
    • 10.2.2 Historical and Current Market Trends (2020-2025)
    • 10.2.3 Market Breakup by Product Type
    • 10.2.4 Market Breakup by Application
    • 10.2.5 Market Breakup by Workflow
    • 10.2.6 Market Breakup by End User
    • 10.2.7 Key Players
    • 10.2.8 Market Forecast (2026-2034)
  • 10.3 Central/ Chubu Region
    • 10.3.1 Overview
    • 10.3.2 Historical and Current Market Trends (2020-2025)
    • 10.3.3 Market Breakup by Product Type
    • 10.3.4 Market Breakup by Application
    • 10.3.5 Market Breakup by Workflow
    • 10.3.6 Market Breakup by End User
    • 10.3.7 Key Players
    • 10.3.8 Market Forecast (2026-2034)
  • 10.4 Kyushu-Okinawa Region
    • 10.4.1 Overview
    • 10.4.2 Historical and Current Market Trends (2020-2025)
    • 10.4.3 Market Breakup by Product Type
    • 10.4.4 Market Breakup by Application
    • 10.4.5 Market Breakup by Workflow
    • 10.4.6 Market Breakup by End User
    • 10.4.7 Key Players
    • 10.4.8 Market Forecast (2026-2034)
  • 10.5 Tohoku Region
    • 10.5.1 Overview
    • 10.5.2 Historical and Current Market Trends (2020-2025)
    • 10.5.3 Market Breakup by Product Type
    • 10.5.4 Market Breakup by Application
    • 10.5.5 Market Breakup by Workflow
    • 10.5.6 Market Breakup by End User
    • 10.5.7 Key Players
    • 10.5.8 Market Forecast (2026-2034)
  • 10.6 Chugoku Region
    • 10.6.1 Overview
    • 10.6.2 Historical and Current Market Trends (2020-2025)
    • 10.6.3 Market Breakup by Product Type
    • 10.6.4 Market Breakup by Application
    • 10.6.5 Market Breakup by Workflow
    • 10.6.6 Market Breakup by End User
    • 10.6.7 Key Players
    • 10.6.8 Market Forecast (2026-2034)
  • 10.7 Hokkaido Region
    • 10.7.1 Overview
    • 10.7.2 Historical and Current Market Trends (2020-2025)
    • 10.7.3 Market Breakup by Product Type
    • 10.7.4 Market Breakup by Application
    • 10.7.5 Market Breakup by Workflow
    • 10.7.6 Market Breakup by End User
    • 10.7.7 Key Players
    • 10.7.8 Market Forecast (2026-2034)
  • 10.8 Shikoku Region
    • 10.8.1 Overview
    • 10.8.2 Historical and Current Market Trends (2020-2025)
    • 10.8.3 Market Breakup by Product Type
    • 10.8.4 Market Breakup by Application
    • 10.8.5 Market Breakup by Workflow
    • 10.8.6 Market Breakup by End User
    • 10.8.7 Key Players
    • 10.8.8 Market Forecast (2026-2034)

11 Japan Single-Use Bioprocessing Market - Competitive Landscape

  • 11.1 Overview
  • 11.2 Market Structure
  • 11.3 Market Player Positioning
  • 11.4 Top Winning Strategies
  • 11.5 Competitive Dashboard
  • 11.6 Company Evaluation Quadrant

12 Profiles of Key Players

  • 12.1 Company A
    • 12.1.1 Business Overview
    • 12.1.2 Product Portfolio
    • 12.1.3 Business Strategies
    • 12.1.4 SWOT Analysis
    • 12.1.5 Major News and Events
  • 12.2 Company B
    • 12.2.1 Business Overview
    • 12.2.2 Product Portfolio
    • 12.2.3 Business Strategies
    • 12.2.4 SWOT Analysis
    • 12.2.5 Major News and Events
  • 12.3 Company C
    • 12.3.1 Business Overview
    • 12.3.2 Product Portfolio
    • 12.3.3 Business Strategies
    • 12.3.4 SWOT Analysis
    • 12.3.5 Major News and Events
  • 12.4 Company D
    • 12.4.1 Business Overview
    • 12.4.2 Product Portfolio
    • 12.4.3 Business Strategies
    • 12.4.4 SWOT Analysis
    • 12.4.5 Major News and Events
  • 12.5 Company E
    • 12.5.1 Business Overview
    • 12.5.2 Product Portfolio
    • 12.5.3 Business Strategies
    • 12.5.4 SWOT Analysis
    • 12.5.5 Major News and Events

13 Japan Single-Use Bioprocessing Market - Industry Analysis

  • 13.1 Drivers, Restraints, and Opportunities
    • 13.1.1 Overview
    • 13.1.2 Drivers
    • 13.1.3 Restraints
    • 13.1.4 Opportunities
  • 13.2 Porters Five Forces Analysis
    • 13.2.1 Overview
    • 13.2.2 Bargaining Power of Buyers
    • 13.2.3 Bargaining Power of Suppliers
    • 13.2.4 Degree of Competition
    • 13.2.5 Threat of New Entrants
    • 13.2.6 Threat of Substitutes
  • 13.3 Value Chain Analysis

14 Appendix