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封面
市场调查报告书
商品编码
1905300

日本乳品加工设备市场报告（按设备、类型、应用和地区划分，2026-2034年）

Japan Dairy Processing Equipment Market Report by Equipment,Type, Application, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 120 Pages | 商品交期: 5-7个工作天内

价格
简介目录

2025年，日本乳品加工设备市场规模达6.495亿美元。展望未来， IMARC Group预计到2034年，该市场规模将达到9.513亿美元，2026年至2034年期间的复合年增长率（CAGR）为4.33%。消费者偏好的不断变化和口味的改变，促使消费者越来越倾向于购买高附加价值的乳製品，这主要是推动市场成长的主要因素。

本报告解答的关键问题：

  • 日本乳製品加工设备市场目前表现如何？未来几年又将如何发展？
  • 新冠疫情对日本乳製品加工设备市场产生了哪些影响？
  • 日本乳品加工设备市场依设备类型分類的组成是怎样的？
  • 日本乳製品加工设备市场按类型分類的组成是怎样的？
  • 日本乳品加工设备市场依应用领域分類的组成是怎样的？
  • 日本乳製品加工设备市场价值链的各个阶段有哪些？
  • 日本乳製品加工设备的关键驱动因素和挑战是什么？
  • 日本乳品加工设备市场的结构是怎么样的？主要参与者有哪些？
  • 日本乳製品加工设备市场的竞争程度如何？

目录

第一章：序言

第二章：范围与方法

  • 研究目标
  • 利害关係人
  • 数据来源
  • 市场估算
  • 预测方法

第三章：执行概要

第四章：日本乳品加工设备市场－简介

  • 概述
  • 市场动态
  • 产业趋势
  • 竞争情报

第五章：日本乳品加工设备市场概况

  • 历史及当前市场趋势（2020-2025）
  • 市场预测（2026-2034）

第六章：日本乳品加工设备市场－依设备类型细分

  • 巴氏杀菌器
  • 均质机、搅拌机及混合机
  • 分离器
  • 蒸发器和干燥器
  • 薄膜过滤设备
  • 其他的

第七章：日本乳品加工设备市场－按类型划分

  • 自动的
  • 半自动

第八章：日本乳品加工设备市场－依应用领域细分

  • 起司
  • 加工牛奶
  • 优格
  • 蛋白质成分
  • 奶粉
  • 新鲜乳製品
  • 其他的

第九章：日本乳品加工设备市场－依地区划分

  • 关东地区
  • 关西/近畿地区
  • 中部/中部地区
  • 九州·冲绳地区
  • 东北部地区
  • 中国地区
  • 北海道地区
  • 四国地区

第十章：日本乳品加工设备市场－竞争格局

  • 概述
  • 市场结构
  • 市场参与者定位
  • 最佳制胜策略
  • 竞争格局分析
  • 公司评估象限

第十一章：关键参与者简介

第十二章：日本乳品加工设备市场－产业分析

  • 驱动因素、限制因素和机会
  • 波特五力分析
  • 价值链分析

第十三章：附录

简介目录
Product Code: SR112026A18927

Japan dairy processing equipment market size reached USD 649.5 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 951.3 Million by 2034, exhibiting a growth rate (CAGR) of 4.33% during 2026-2034. The evolving consumer preferences and changing tastes have led to the rising inclination towards milk-based products with added value, which is primarily driving the market growth.

Dairy processing equipment plays a crucial role in transforming raw milk into a diverse range of dairy products, such as cheese, yogurt, butter, and cream, employing processes such as pasteurization, homogenization, separation, and cooling. The essential components of this equipment encompass tanks, pumps, separators, pasteurizers, and homogenizers. Utilizing dairy processing equipment offers several benefits, including enhanced operational efficiency, elevated product quality, and a reduced risk of contamination. Furthermore, these machines operate at high speeds, leading to increased production capacity and decreased labor costs. Presently, various types of dairy processing equipment are available in the market, encompassing both batch and continuous processing equipment options.

Japan Dairy Processing Equipment Market Trends:

The Japan dairy processing equipment market has been witnessing significant growth in recent years, driven by various factors that reflect the country's evolving dairy industry landscape. One of the primary drivers is the changing consumer preferences and the increasing demand for value-added dairy products such as yogurt, cheese, and specialized dairy beverages. This shift in consumer choices has spurred dairy producers to invest in advanced processing equipment to meet the growing demand for these high-value products. Additionally, the emphasis on product quality and safety has prompted dairy processors in Japan to adopt state-of-the-art processing technologies and equipment. This includes pasteurizers, homogenizers, separators, and tanks, which play a pivotal role in maintaining the freshness and nutritional value of dairy products while ensuring safety for consumption. Furthermore, Japan's dairy industry is witnessing advancements in processing techniques, including both batch and continuous processing methods, which cater to diverse production requirements. The market is characterized by a strong focus on innovation, sustainability, and meeting the evolving needs of consumers. Collaborations between industry players, technological advancements, and a commitment to producing high-quality dairy products are expected to bolster the growth in the Japan dairy processing equipment market over the forecasted period.

Japan Dairy Processing Equipment Market Segmentation:

Equipment Insights:

  • Pasteurizers
  • Homogenizers, Mixers and Blenders
  • Separators
  • Evaporators and Dryers
  • Membrane Filtration Equipment
  • Others

Type Insights:

  • Automatic
  • Semi-Automatic

Application Insights:

  • Cheese
  • Processed Milk
  • Yogurt
  • Protein Ingredients
  • Milk Powder
  • Fresh Dairy Products
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

  • GEA Group Aktiengesellschaft
  • JBT Corporation
  • SPX Corporation
  • Tetra Laval S.A.

Key Questions Answered in This Report:

  • How has the Japan dairy processing equipment market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan dairy processing equipment market?
  • What is the breakup of the Japan dairy processing equipment market on the basis of equipment?
  • What is the breakup of the Japan dairy processing equipment market on the basis of type?
  • What is the breakup of the Japan dairy processing equipment market on the basis of application?
  • What are the various stages in the value chain of the Japan dairy processing equipment market?
  • What are the key driving factors and challenges in the Japan dairy processing equipment?
  • What is the structure of the Japan dairy processing equipment market and who are the key players?
  • What is the degree of competition in the Japan dairy processing equipment market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Dairy Processing Equipment Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Dairy Processing Equipment Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Dairy Processing Equipment Market - Breakup by Equipment

  • 6.1 Pasteurizers
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Homogenizers, Mixers and Blenders
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Separators
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)
  • 6.4 Evaporators and Dryers
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2020-2025)
    • 6.4.3 Market Forecast (2026-2034)
  • 6.5 Membrane Filtration Equipment
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2020-2025)
    • 6.5.3 Market Forecast (2026-2034)
  • 6.6 Others
    • 6.6.1 Historical and Current Market Trends (2020-2025)
    • 6.6.2 Market Forecast (2026-2034)

7 Japan Dairy Processing Equipment Market - Breakup by Type

  • 7.1 Automatic
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Semi-Automatic
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)

8 Japan Dairy Processing Equipment Market - Breakup by Application

  • 8.1 Cheese
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Processed Milk
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Yogurt
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)
  • 8.4 Protein Ingredients
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2020-2025)
    • 8.4.3 Market Forecast (2026-2034)
  • 8.5 Milk Powder
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2020-2025)
    • 8.5.3 Market Forecast (2026-2034)
  • 8.6 Fresh Dairy Products
    • 8.6.1 Overview
    • 8.6.2 Historical and Current Market Trends (2020-2025)
    • 8.6.3 Market Forecast (2026-2034)
  • 8.7 Others
    • 8.7.1 Historical and Current Market Trends (2020-2025)
    • 8.7.2 Market Forecast (2026-2034)

9 Japan Dairy Processing Equipment Market - Breakup by Region

  • 9.1 Kanto Region
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Breakup by Equipment
    • 9.1.4 Market Breakup by Type
    • 9.1.5 Market Breakup by Application
    • 9.1.6 Key Players
    • 9.1.7 Market Forecast (2026-2034)
  • 9.2 Kansai/Kinki Region
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Breakup by Equipment
    • 9.2.4 Market Breakup by Type
    • 9.2.5 Market Breakup by Application
    • 9.2.6 Key Players
    • 9.2.7 Market Forecast (2026-2034)
  • 9.3 Central/ Chubu Region
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2020-2025)
    • 9.3.3 Market Breakup by Equipment
    • 9.3.4 Market Breakup by Type
    • 9.3.5 Market Breakup by Application
    • 9.3.6 Key Players
    • 9.3.7 Market Forecast (2026-2034)
  • 9.4 Kyushu-Okinawa Region
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2020-2025)
    • 9.4.3 Market Breakup by Equipment
    • 9.4.4 Market Breakup by Type
    • 9.4.5 Market Breakup by Application
    • 9.4.6 Key Players
    • 9.4.7 Market Forecast (2026-2034)
  • 9.5 Tohoku Region
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2020-2025)
    • 9.5.3 Market Breakup by Equipment
    • 9.5.4 Market Breakup by Type
    • 9.5.5 Market Breakup by Application
    • 9.5.6 Key Players
    • 9.5.7 Market Forecast (2026-2034)
  • 9.6 Chugoku Region
    • 9.6.1 Overview
    • 9.6.2 Historical and Current Market Trends (2020-2025)
    • 9.6.3 Market Breakup by Equipment
    • 9.6.4 Market Breakup by Type
    • 9.6.5 Market Breakup by Application
    • 9.6.6 Key Players
    • 9.6.7 Market Forecast (2026-2034)
  • 9.7 Hokkaido Region
    • 9.7.1 Overview
    • 9.7.2 Historical and Current Market Trends (2020-2025)
    • 9.7.3 Market Breakup by Equipment
    • 9.7.4 Market Breakup by Type
    • 9.7.5 Market Breakup by Application
    • 9.7.6 Key Players
    • 9.7.7 Market Forecast (2026-2034)
  • 9.8 Shikoku Region
    • 9.8.1 Overview
    • 9.8.2 Historical and Current Market Trends (2020-2025)
    • 9.8.3 Market Breakup by Equipment
    • 9.8.4 Market Breakup by Type
    • 9.8.5 Market Breakup by Application
    • 9.8.6 Key Players
    • 9.8.7 Market Forecast (2026-2034)

10 Japan Dairy Processing Equipment Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 GEA Group Aktiengesellschaft
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 JBT Corporation
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 SPX Corporation
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Tetra Laval S.A.
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events

12 Japan Dairy Processing Equipment Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix