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市场调查报告书
商品编码
1922750

日本商用厨房设备市场规模、份额、趋势及预测（按类型、通路、应用和地区划分），2026-2034年

Japan Commercial Kitchen Appliances Market Size, Share, Trends and Forecast by Type, Distribution Channel, Application, and Region, 2026-2034
出版日期: | 出版商: IMARC | 英文 118 Pages | 商品交期: 5-7个工作天内

价格
简介目录

2025年，日本商用厨房设备市场规模达61亿美元。 IMARC集团预测，到2034年，该市场规模将达到100亿美元，2026年至2034年的复合年增长率（CAGR）为5.69%。推动日本商用商用设备市场扩张的因素包括：对节能家电需求的成长、餐饮业的蓬勃发展、智慧厨房技术的日益普及、快餐连锁店的扩张、政府扶持政策的出台、健康意识的增强、技术的进步以及公私合营的兴起。

日本商用厨房设备市场的发展趋势：

节能智慧厨房解决方案的需求日益增长

日本商用厨房设备市场的成长主要得益于对节能高效、技术先进的设备的重大需求转变。例如，根据一份2024年的产业报告，包括东京、三重、富山和福井等地方政府在内的地方政府，正提供高达8万日圆的补贴，鼓励企业用节能型设备取代老旧设备。山田电机和野岛等零售商也透过简化申请流程和宣传政府计画资讯来支持这些措施。此外，家用电器製造商也正在透过改进回收技术和增加新产品中再生材料的使用，为更永续的资源循环做出贡献。随着日本更加重视永续性和节能，人们越来越倾向于选择兼具高性能和高能源效率的电器。饭店、餐厅和机构厨房等商用厨房正在引入智慧厨房解决方案，例如感应式烹饪系统、可程式设计烤箱和获得能源之星认证的冷藏库。这些设备不仅能帮助企业降低能源成本，也能协助企业达成国家节能目标。此外，不断上涨的人事费用正推动自动化和智慧化技术的应用，以减少人工劳动并简化营运流程。物联网整合和远端监控功能进一步支援预防性维护，最大限度地减少停机时间和维修成本——随着餐饮业寻求在营运效率和环境责任之间取得平衡，这一趋势预计将持续增长。

餐饮服务业的成长正在推动对设备的需求。

受都市化和旅游业蓬勃发展的推动，日本餐饮业的成长成为商用厨房设备市场的主要驱动力。快餐店、提供即食食品的便利商店以及饭店餐饮设施的兴起，带动了对商用冷藏库、洗碗机和多功能烹饪设备等可靠、高性能设备的需求。随着国际盛事和旅行限制的放宽，赴日游客数量预计将激增，因此，用于扩建和升级厨房设施的投资也不断增加。此外，为了满足消费者对多样化菜餚日益增长的偏好，餐厅也越来越多地采用多功能烹饪技术。医院、学校和企业食堂等机构餐饮服务业也在对其厨房进行现代化改造，以确保食品安全和质量，这对日本商用厨房设备市场的前景产生了积极影响。餐饮业的持续成长预计将继续推动商用厨房设备市场的发展，促使製造商不断创新，推出满足不断变化的业务需求的产品。与国际大型餐饮服务公司的策略联盟正在推动日本商用餐饮和厨房设备市场的扩张和全球化。例如，都喜国际旗下的都喜食品于2024年11月5日宣布与日本Green House Co., Ltd.建立战略合作伙伴关係，以加速其Epicure Catering业务的全球扩张。

本报告解答的关键问题

  • 日本商用厨房设备市场目前发展状况如何？您认为未来几年它将如何发展？
  • 日本商用厨房设备市场按类型划分是怎样的？
  • 日本商用厨房设备市场按分销管道分類的市场组成是什么？
  • 日本商用厨房设备市场按应用领域分類的细分情况如何？
  • 日本商用厨房设备市场按地区分類的情况如何？
  • 请介绍日本商用厨房设备市场价值链的各个环节。
  • 日本商用厨房设备市场的主要驱动因素和挑战是什么？
  • 日本商用厨房设备市场的结构是怎么样的？主要参与者有哪些？
  • 日本商用厨房设备市场竞争有多激烈？

目录

第一章：序言

第二章：调查范围与调查方法

  • 调查目标
  • 相关利益者
  • 数据来源
  • 市场估值
  • 调查方法

第三章执行摘要

第四章：日本商用厨房设备市场概况

  • 概述
  • 市场动态
  • 产业趋势
  • 竞争资讯

第五章：日本商用厨房设备市场概况

  • 过去和当前的市场趋势（2020-2025）
  • 市场预测（2026-2034）

第六章：日本商用厨房设备市场类型

  • 冷藏库
  • 炊具
  • 炉灶和灶台
  • 烤箱
  • 洗碗机
  • 其他的

第七章：日本商用厨房设备市场－依销售管道细分

  • 离线
  • 在线的

第八章：日本商用厨房设备市场：按应用领域细分

  • 速食店（QSR）
  • 铁路餐厅
  • 设施内食堂
  • 度假酒店
  • 医院
  • 全方位服务餐厅 (FSR)
  • 其他的

第九章：日本商用厨房设备市场：依地区划分

  • 关东地区
  • 关西、近畿地区
  • 中部地区
  • 九州和冲绳地区
  • 东北部地区
  • 中国地区
  • 北海道地区
  • 四国地区

第十章：日本商用厨房设备市场：竞争格局

  • 概述
  • 市场结构
  • 市场公司定位
  • 关键成功策略
  • 竞争对手仪錶板
  • 企业估值象限

第十一章主要企业概况

第十二章：日本商用厨房设备市场：产业分析

  • 驱动因素、限制因素和机会
  • 波特五力分析
  • 价值链分析

第十三章附录

简介目录
Product Code: SR112026A32124

The Japan commercial kitchen appliances market size reached USD 6.1 Billion in 2025 . Looking forward, IMARC Group expects the market to reach USD 10.0 Billion by 2034 , exhibiting a growth rate (CAGR) of 5.69 % during 2026-2034 . Rising demand for energy-efficient appliances, growing foodservice industry, increasing adoption of smart kitchen technologies, expanding quick service restaurant chains, supportive government policies, rising health consciousness, technological advancements, and the emergence of public-private partnerships are expanding the Japan commercial kitchen appliances market share.

JAPAN COMMERCIAL KITCHEN APPLIANCES MARKET TRENDS:

Rising Demand for Energy-Efficient and Smart Kitchen Solutions

The Japan commercial kitchen appliances market growth is driven by a significant shift toward energy-efficient and technologically advanced equipment. For instance, as per 2024 industry reports, the Japanese local governments, including Tokyo, Mie, Toyama, and Fukui, are offering rebates up to JPY 80,000 to encourage the replacement of old home appliances with energy-efficient models. Retailers such as Yamada Denki and Nojima support these initiatives by simplifying application processes and disseminating information on government programs. Additionally, appliance manufacturers are enhancing recycling technologies to increase the use of recycled materials in new products, contributing to a more sustainable resource cycle. With Japan's focus on sustainability and energy conservation, there has been a growing preference for appliances that offer high performance while reducing energy consumption. Commercial kitchens, especially in hotels, restaurants, and institutional facilities, are adopting smart kitchen solutions such as sensor-based cooking systems, programmable ovens, and energy-star-rated refrigerators. These appliances help businesses save on utility bills while aligning with national energy efficiency goals. Additionally, rising labor costs have prompted businesses to seek automation and smart functionalities to reduce manual work and streamline operations. Integration with IoT and remote monitoring features further supports preventive maintenance, minimizing downtime and repair costs. This trend is expected to grow stronger as foodservice providers look to balance operational efficiency with environmental responsibility.

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Growth in Foodservice Industry Fuels Appliance Demand

Japan's expanding foodservice industry, driven by increasing urbanization and tourism, is a major catalyst for the commercial kitchen appliances market. The rise in quick service restaurants (QSRs), convenience stores with ready-to-eat offerings, and hotel dining facilities has intensified the demand for reliable, high-performance appliances such as industrial refrigerators, dishwashers, and multifunctional cooktops. With Japan preparing for a surge in inbound tourism due to global events and relaxed travel norms, there is increased investment in expanding and upgrading kitchen infrastructure. Moreover, changing consumer preferences toward diverse cuisines have encouraged food establishments to incorporate versatile cooking technologies. Institutional catering services such as those in hospitals, schools, and corporate canteens are also modernizing their kitchens to ensure food safety and quality, which in turn is positively impacting the Japan commercial kitchen appliances market outlook. This sustained growth in the foodservice sector is expected to continue driving the commercial kitchen appliance market, encouraging manufacturers to innovate and deliver products tailored to the changing operational needs. Strategic partnerships with international food service giants are driving the expansion and globalization of the Japan commercial catering and kitchen appliances market. For instance, Dusit Foods, a division of Dusit International, announced on November 5, 2024, a strategic alliance with Green House Co., Ltd. of Japan to expedite Epicure Catering's worldwide expansion.

JAPAN COMMERCIAL KITCHEN APPLIANCES MARKET SEGMENTATION:

Type Insights:

  • Refrigerators
  • Cooking Appliances
  • Cooktop and Cooking Ranges
  • Ovens
  • Dishwashers
  • Others
  • Refrigerators
  • Cooking Appliances
  • Cooktop and Cooking Ranges
  • Ovens
  • Dishwashers
  • Others

Distribution Channel Insights:

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  • Offline
  • Online
  • Offline
  • Online

Application Insights:

  • Quick Service Restaurant (QSR)
  • Railway Dining
  • Institutional Canteen
  • Resort and Hotel
  • Hospital
  • Full Service Restaurant (FSR)
  • Others
  • Quick Service Restaurant (QSR)
  • Railway Dining
  • Institutional Canteen
  • Resort and Hotel
  • Hospital
  • Full Service Restaurant (FSR)
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • Kanto Region
  • Kansai/Kinki Region
  • Central/Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

COMPETITIVE LANDSCAPE:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

  • KEY QUESTIONS ANSWERED IN THIS REPORT
  • How has the Japan commercial kitchen appliances market performed so far and how will it perform in the coming years?
  • What is the breakup of the Japan commercial kitchen appliances market on the basis of type?
  • What is the breakup of the Japan commercial kitchen appliances market on the basis of distribution channel?
  • What is the breakup of the Japan commercial kitchen appliances market on the basis of application?
  • What is the breakup of the Japan commercial kitchen appliances market on the basis of region?
  • What are the various stages in the value chain of the Japan commercial kitchen appliances market?
  • What are the key driving factors and challenges in the Japan commercial kitchen appliances?
  • What is the structure of the Japan commercial kitchen appliances market and who are the key players?
  • What is the degree of competition in the Japan commercial kitchen appliances market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Commercial Kitchen Appliances Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Commercial Kitchen Appliances Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Commercial Kitchen Appliances Market - Breakup by Type

  • 6.1 Refrigerators
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Cooking Appliances
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Cooktop and Cooking Ranges
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)
  • 6.4 Ovens
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2020-2025)
    • 6.4.3 Market Forecast (2026-2034)
  • 6.5 Dishwashers
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2020-2025)
    • 6.5.3 Market Forecast (2026-2034)
  • 6.6 Others
    • 6.6.1 Historical and Current Market Trends (2020-2025)
    • 6.6.2 Market Forecast (2026-2034)

7 Japan Commercial Kitchen Appliances Market - Breakup by Distribution Channel

  • 7.1 Offline
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Online
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)

8 Japan Commercial Kitchen Appliances Market - Breakup by Application

  • 8.1 Quick Service Restaurant (QSR)
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Railway Dining
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Institutional Canteen
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)
  • 8.4 Resort and Hotel
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2020-2025)
    • 8.4.3 Market Forecast (2026-2034)
  • 8.5 Hospital
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2020-2025)
    • 8.5.3 Market Forecast (2026-2034)
  • 8.6 Full Service Restaurant (FSR)
    • 8.6.1 Overview
    • 8.6.2 Historical and Current Market Trends (2020-2025)
    • 8.6.3 Market Forecast (2026-2034)
  • 8.7 Others
    • 8.7.1 Historical and Current Market Trends (2020-2025)
    • 8.7.2 Market Forecast (2026-2034)

9 Japan Commercial Kitchen Appliances Market - Breakup by Region

  • 9.1 Kanto Region
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Breakup by Type
    • 9.1.4 Market Breakup by Distribution Channel
    • 9.1.5 Market Breakup by Application
    • 9.1.6 Key Players
    • 9.1.7 Market Forecast (2026-2034)
  • 9.2 Kansai/Kinki Region
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Breakup by Type
    • 9.2.4 Market Breakup by Distribution Channel
    • 9.2.5 Market Breakup by Application
    • 9.2.6 Key Players
    • 9.2.7 Market Forecast (2026-2034)
  • 9.3 Central/ Chubu Region
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2020-2025)
    • 9.3.3 Market Breakup by Type
    • 9.3.4 Market Breakup by Distribution Channel
    • 9.3.5 Market Breakup by Application
    • 9.3.6 Key Players
    • 9.3.7 Market Forecast (2026-2034)
  • 9.4 Kyushu-Okinawa Region
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2020-2025)
    • 9.4.3 Market Breakup by Type
    • 9.4.4 Market Breakup by Distribution Channel
    • 9.4.5 Market Breakup by Application
    • 9.4.6 Key Players
    • 9.4.7 Market Forecast (2026-2034)
  • 9.5 Tohoku Region
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2020-2025)
    • 9.5.3 Market Breakup by Type
    • 9.5.4 Market Breakup by Distribution Channel
    • 9.5.5 Market Breakup by Application
    • 9.5.6 Key Players
    • 9.5.7 Market Forecast (2026-2034)
  • 9.6 Chugoku Region
    • 9.6.1 Overview
    • 9.6.2 Historical and Current Market Trends (2020-2025)
    • 9.6.3 Market Breakup by Type
    • 9.6.4 Market Breakup by Distribution Channel
    • 9.6.5 Market Breakup by Application
    • 9.6.6 Key Players
    • 9.6.7 Market Forecast (2026-2034)
  • 9.7 Hokkaido Region
    • 9.7.1 Overview
    • 9.7.2 Historical and Current Market Trends (2020-2025)
    • 9.7.3 Market Breakup by Type
    • 9.7.4 Market Breakup by Distribution Channel
    • 9.7.5 Market Breakup by Application
    • 9.7.6 Key Players
    • 9.7.7 Market Forecast (2026-2034)
  • 9.8 Shikoku Region
    • 9.8.1 Overview
    • 9.8.2 Historical and Current Market Trends (2020-2025)
    • 9.8.3 Market Breakup by Type
    • 9.8.4 Market Breakup by Distribution Channel
    • 9.8.5 Market Breakup by Application
    • 9.8.6 Key Players
    • 9.8.7 Market Forecast (2026-2034)

10 Japan Commercial Kitchen Appliances Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Products Offered
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Products Offered
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Products Offered
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Products Offered
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Products Offered
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Commercial Kitchen Appliances Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix