二手餐饮设备市场规模、份额及成长分析（依设备类型、翻新程度、通路、最终用户及地区划分）－2026-2033年产业预测

全球二手餐饮设备市场规模预计在 2024 年达到 62.2 亿美元，从 2025 年的 69.1 亿美元增长到 2033 年的 160.4 亿美元，在预测期（2026-2033 年）内复合年增长率为 11.1%。

全球二手餐饮设备市场正经历强劲成长，这主要得益于新餐厅的涌现以及人们对二手设备优势的日益认可。新兴和成熟的餐饮业者都在寻求经济高效的解决方案以提高盈利，因此对二手设备的需求显着增加。该市场涵盖多种产品，包括烹饪和冷冻设备、食品加工工具以及洗碗系统。虚拟厨房、餐车和独立餐厅的兴起进一步推动了市场的扩张。此外，人们对环境永续性的日益关注也促使人们采用再生产品，从而有效减少了垃圾掩埋的废弃物。这些因素共同为二手餐饮设备产业的相关人员创造了巨大的商机。

推动全球二手餐饮设备市场发展的因素

全球餐饮服务业正经历新业务的持续涌入，从传统餐厅和快餐店到餐车和云端厨房，不一而足。每家新兴企业都需要大量的设备才能有效率地运作。随着不同餐饮服务业者的需求不断变化，我们预期二手餐饮设备市场将持续维持强劲的销售动能。这种持续的需求源于对经济高效解决方案的迫切需要，而二手设备市场也已成为这个充满活力的行业中新兴和扩张型餐饮服务企业的重要资源。

限制全球二手餐饮设备市场的因素

全球二手餐饮设备市场面临许多挑战，主要原因是人们对二手设备品质不稳定、可靠性不确定性以及缺乏保固保障的担忧。这些因素导致许多企业对投资二手设备犹豫不决，主要原因是担心潜在的故障风险、更高的维护成本以及更短的运作。这些担忧预计不仅会阻碍即时销售，还会对市场参与企业的收入产生长期的负面影响。由于企业在二手二手设备的相关风险时会格外谨慎，因此整体市场成长可能会受到抑制。

全球二手餐饮设备市场趋势

全球二手餐饮设备市场正经历着一个显着的趋势，而这一趋势的驱动力主要来自云端厨房和经济型餐厅模式的兴起。随着外送平台的蓬勃发展，许多创业者为了降低初始投资，优先选择翻新设备而非全新设备，以期获得更具成本效益的选择。这种转变推动了二手烤箱、冷冻库和烤架的需求成长，这与新兴企业优先考虑价格和成本回收的财务策略不谋而合。因此，预计该市场将持续成长，高性价比的翻新餐饮设备将越来越受到新餐饮企业的青睐。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 技术评估
• 监管环境

全球二手餐饮设备市场规模（依设备类型划分）及复合年增长率（2026-2033 年）

• 厨房烹饪设备
• 冷藏和冷冻储存设施
• 洗碗及洗碗设施
• 食品加工及饮料设备
• 保温/供热/展览设备

全球二手餐饮设备市场规模（依翻新程度及复合年增长率划分）（2026-2033 年）

• 二手/旧设备
• 翻新/重新认证的设备
• 再製造/升级产品

全球二手餐饮设备市场规模（依通路划分）及复合年增长率（2026-2033 年）

• 线上市集/竞标
• 分销商/经销商
• 餐饮设备直销

全球二手餐饮设备市场规模（依最终用户划分）及复合年增长率（2026-2033 年）

• 提供全方位服务的餐厅和饭店
• 快餐店（QSR）和咖啡馆
• 餐饮公司和设施厨房
• 小规模独立食品企业

全球二手餐饮设备市场规模（按地区划分）及复合年增长率（2026-2033 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• eBay Inc.
• OLX Group
• IndiaMART Ltd.
• WebstaurantStore
• Central Restaurant Products
• SilverChef Ltd.
• Burkett Restaurant Equipment
• ACityDiscount Restaurant Equipment
• Bid on Equipment Inc.
• Restaurants Equipment World
• Vortex Restaurant Equipment
• ExportersIndia.com
• Highlands Restaurant Supply
• The Kitchen Spot
• Machineseeker Group
• City Restaurant Supply
• One Fat Frog Restaurant Supply
• Texas Restaurant Supply
• Kitchen Guys
• Lauro Restaurant Equipment

结论与建议

Global Used Restaurant Equipment Market size was valued at USD 6.22 Billion in 2024 and is poised to grow from USD 6.91 Billion in 2025 to USD 16.04 Billion by 2033, growing at a CAGR of 11.1% during the forecast period (2026-2033).

The global used restaurant equipment market is experiencing robust growth, fueled by an increasing number of new restaurants and a heightened awareness of the advantages of pre-owned equipment. As both emerging and established culinary entrepreneurs seek cost-effective solutions to enhance profitability, demand for used equipment rises significantly. The market encompasses a diverse array of offerings, including cooking and refrigeration units, food preparation tools, and dishwashing systems. The proliferation of ghost kitchens, food trucks, and independent restaurant startups further propels market expansion. Additionally, a growing emphasis on environmental sustainability encourages the adoption of refurbished products, effectively reducing waste in landfills. This combination of factors presents substantial opportunities for stakeholders within the used restaurant equipment sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Used Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Used Restaurant Equipment Market Segments Analysis

Global Used Restaurant Equipment Market is segmented by Equipment Type, Refurbishment Level, Distribution Channel, End-User and region. Based on Equipment Type, the market is segmented into Kitchen Cooking Equipment, Refrigeration & Cold Storage Equipment, Warewashing & Dishwashing Equipment, Food Preparation & Beverage Equipment and Holding & Serving / Display Equipment. Based on Refurbishment Level, the market is segmented into Used / Pre-owned Equipment, Refurbished / Re-certified Equipment and Remanufactured / Upgraded Equipment. Based on Distribution Channel, the market is segmented into Online Marketplaces / Auctions, Dealers & Resellers and Direct Restaurant Liquidations. Based on End-User, the market is segmented into Full-Service Restaurants & Hotels, Quick-Service Restaurants (QSRs) & Cafes, Catering Firms & Institutional Kitchens and Small & Independent Food Operators. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Used Restaurant Equipment Market

The global foodservice sector is experiencing a continual influx of new ventures, ranging from traditional dining establishments and quick-service restaurants to food trucks and cloud kitchens. Each of these emerging businesses requires a considerable amount of equipment to operate effectively. As the demands of these diverse foodservice operators evolve, there is an ongoing expectation for robust sales in the used restaurant equipment market. This sustained interest is driven by the necessity for affordable and efficient solutions, positioning the used equipment segment as a vital resource for both new and expanding culinary enterprises in this dynamic industry.

Restraints in the Global Used Restaurant Equipment Market

The Global Used Restaurant Equipment market faces significant challenges due to concerns regarding inconsistent quality, uncertain reliability, and lack of warranty protection. These factors contribute to reluctance among various businesses to invest in pre-owned equipment, primarily due to fears of potential malfunctions, increased maintenance expenses, and reduced operational longevity. Such apprehensions not only hinder immediate sales but are also anticipated to adversely impact revenue streams for market participants over time. As businesses weigh the risks associated with used equipment, the overall growth of the market is likely to be constrained.

Market Trends of the Global Used Restaurant Equipment Market

The Global Used Restaurant Equipment market is witnessing a notable trend driven by the rise of cloud kitchens and budget restaurant models. As food delivery platforms gain traction, an increasing number of entrepreneurs are opting for cost-efficient setups, favoring refurbished over new equipment to minimize initial investments. This shift is propelling a growing demand for used ovens, freezers, and grills-aligning with the financial priorities of emerging businesses that emphasize affordability and cost recovery. Consequently, the market is expected to thrive, with an expanding selection of value-driven, refurbished restaurant equipment becoming increasingly prevalent among new food industry ventures.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technology Assessment
• Regulatory Landscape

Global Used Restaurant Equipment Market Size by Equipment Type & CAGR (2026-2033)

• Market Overview
• Kitchen Cooking Equipment
• Refrigeration & Cold Storage Equipment
• Warewashing & Dishwashing Equipment
• Food Preparation & Beverage Equipment
• Holding & Serving / Display Equipment

Global Used Restaurant Equipment Market Size by Refurbishment Level & CAGR (2026-2033)

• Market Overview
• Used / Pre-owned Equipment
• Refurbished / Re-certified Equipment
• Remanufactured / Upgraded Equipment

Global Used Restaurant Equipment Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Marketplaces / Auctions
• Dealers & Resellers
• Direct Restaurant Liquidations

Global Used Restaurant Equipment Market Size by End-User & CAGR (2026-2033)

• Market Overview
• Full-Service Restaurants & Hotels
• Quick-Service Restaurants (QSRs) & Cafes
• Catering Firms & Institutional Kitchens
• Small & Independent Food Operators

Global Used Restaurant Equipment Market Size & CAGR (2026-2033)

• North America (Equipment Type, Refurbishment Level, Distribution Channel, End-User)
  • US
  • Canada
• Europe (Equipment Type, Refurbishment Level, Distribution Channel, End-User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Equipment Type, Refurbishment Level, Distribution Channel, End-User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Equipment Type, Refurbishment Level, Distribution Channel, End-User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Equipment Type, Refurbishment Level, Distribution Channel, End-User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• eBay Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OLX Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IndiaMART Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WebstaurantStore
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Central Restaurant Products
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SilverChef Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burkett Restaurant Equipment
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ACityDiscount Restaurant Equipment
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bid on Equipment Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Restaurants Equipment World
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vortex Restaurant Equipment
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ExportersIndia.com
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Highlands Restaurant Supply
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kitchen Spot
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Machineseeker Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• City Restaurant Supply
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• One Fat Frog Restaurant Supply
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Texas Restaurant Supply
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kitchen Guys
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lauro Restaurant Equipment
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations