市场调查报告书
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1471270
精密发酵市场:按微生物、原料、应用和最终用户划分 - 2024-2030 年全球预测Precision Fermentation Market by Microbe (Algae, Bacteria, Fungi), Ingredient (Collagen Protein, Egg White, Enzymes), Application, End-User - Global Forecast 2024-2030 |
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预计2023年精准发酵市场规模为30.5亿美元,预计2024年将达34.3亿美元,2030年将达71.2亿美元,复合年增长率为12.84%。
精准发酵是一种新颖的食品技术,利用基因改造微生物生产特定的蛋白质、酵素和其他化合物。精密发酵在食品和製药行业中用于生产生物药品,在石油和柴油行业中用于生产微生物燃料。精准发酵产业的成长动力包括消费者对健康食品消费意识的提高以及政府对动物福利的监管力度的加强。此外,世界各地对纯素和素食饮食的接受度进一步巩固了精密发酵的采用,以满足消费者对替代乳製品和蛋白质来源的需求。然而,精准发酵技术的初始建立成本较高,规模化挑战往往导致生产成本更高。此外,用这种技术生产的产品可能需要一段时间才能获得消费者的认可,因为它们被认为是陌生的和人造的。然而,主要製造商和政府机构努力了解采用精密发酵对健康和环境的好处,可以帮助克服与不熟悉该技术相关的挑战。主要成长领域包括对提高产量并使发酵过程更加高效和永续的技术的投资。
主要市场统计 | |
---|---|
基准年[2023] | 30.5亿美元 |
预测年份 [2024] | 34.3亿美元 |
预测年份 [2030] | 71.2亿美元 |
复合年增长率(%) | 12.84% |
微生物:扩大酵母在食品和饮料产业的应用
藻类是指一类能够进行光合作用的水生真核生物。它富含蛋白质和碳水化合物,使其成为永续和营养食品生产的有力选择。细菌是只有一个细胞的微小微生物。它是一种可行的发酵选择,因为它在各种环境条件下都很稳定,并且善于产生特定的酵素和目标蛋白质。真菌是指真核生物,包括酵母、霉菌和蘑菇。真菌具有较强的环境适应性,是精准发酵的合适微生物宿主。酵母,属于真菌类,指真核单细胞微生物。精密发酵使用酵母生产乳蛋白质(乳清和酪蛋白),无需依赖动物即可提供乳酪和牛奶熟悉的风味和质地。
原料:在乳製品产业中使用精密发酵进行酵素生产
胶原蛋白是一种重要的人类蛋白质,为皮肤、肌肉、骨骼和结缔组织提供结构、支撑或强度。透过发酵产生的胶原蛋白等蛋白质是关键的无动物成分,为更复杂和高度结构化的培养肉类产品提供了支架。蛋白是鸡蛋中含有的透明液体(也称为蛋白质),主要含有水。精密发酵使公司能够在实验室生产蛋白,减少鸡蛋养殖对环境的影响,并创造一种适合纯素饮食的无残忍替代品。淀粉酶、纤维素酶和蛋白酶等酶在食品和饮料领域发挥重要作用。精密发酵可以生产乳製品生产中使用的酶,这些酶传统上是从牲畜中提取的。血红素蛋白(heme Proteins)属于一类含有血红素辅基的金属蛋白。血红素蛋白可以透过精密发酵来培养,以产生无肉蛋白和肉类替代品。乳清蛋白急剧增加血液胺基酸浓度,而酪蛋白则稳定流动。使用精密发酵生产乳清和酪蛋白增加了普及在健身爱好者和运动员中的受欢迎程度。
应用:出于道德考量和素食主义,采用肉类/鱼贝类食品的趋势
近年来,由于乳糖不耐症的增加和素食主义的兴起,乳製品食品大幅增长。精密发酵可用于製造乳製品替代品,如起司、牛奶、奶油和冰淇淋。鸡蛋替代品行业采用精密发酵很大程度上是由鸡蛋过敏和素食主义的消费者推动的。此外,透过控制细菌,精密发酵蛋可以产生与动物蛋相同的蛋白质。在肉类和鱼贝类食品领域,该行业的特点是弹性素食者出于健康、环境和道德原因寻求减少肉类消费量的创新。
最终用户:精密发酵在食品和饮料最终用户中的广泛应用是生产无农药食品。
化妆品产业利用精密发酵来製造护肤、护髮品和其他美容相关产品。精密发酵在化妆品行业中用于製造护肤、护髮品和其他美容相关产品。该技术用于生产富含活性化合物的生物发酵成分,提高产品品质和性能并达到持久效果。透过精密发酵,化妆品公司可以创造出零残忍且纯素友善的产品。食品和饮料产业将精密发酵用于多种应用,包括酵素、维生素、益生菌和其他成分的生产。作为食品科学的创新工具,它有助于提高生产力、成本效率、产品品质、安全性和永续性。发酵食品可以提供消费者营养食品,还可以延长保存期限。製药业采用精密发酵作为生产高纯度和一致性药品的手段。它们用于生产抗生素、激素、疫苗和其他重要的生技药品,使紧急医疗成为可能。
区域洞察
在美洲,美国凭藉其强大的生物技术领域、广泛的研发以及创新投资,在精准发酵的采用和需求方面处于领先地位。食品和饮料产业希望利用精密发酵生产新颖、永续且具成本效益的植物蛋白,这推动了这个市场的发展。素食主义和植物性饮食的成长趋势进一步增加了这种需求。在欧洲,精准发酵是酿造产业的重要应用,透过控制特定的酵母和细菌菌株来产生酒精饮料所需的特性。向个人化、健康型产品的转变正在推动精准发酵的使用。此外,欧洲鼓励永续性和减少温室气体排放的法规,以及有关虐待动物的道德标准,正在推动人们对精密发酵作为一种可再生且无残忍的蛋白质生产方法的兴趣。在亚太地区,快速成长的食品和饮料产业推动了精密发酵的采用,特别是在中国、日本和韩国等国家。精准发酵的使用对于传统食品和饮料、乳製品替代品和清洁肉类生产的发酵非常重要。该地区的另一个特点是存在积极探索乳製品替代品和纯素食品的新兴企业。
FPNV定位矩阵
FPNV定位矩阵对于评估精准发酵市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限。最前线 (F)、探路者 (P)、利基 (N) 和重要 (V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对精准发酵市场供应商的现状进行深入而深入的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析也为此细分市场的竞争特征提供了宝贵的见解,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。这种详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1. 市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2. 市场开拓:我们深入研究利润丰厚的新兴市场,并分析其在成熟细分市场的渗透率。
3. 市场多元化:包括新产品发布、开拓地区、最新发展和投资的详细资讯。
4.竞争力评估与资讯:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况、製造能力等进行全面评估。
5. 产品开发与创新:包括对未来技术、研发活动以及突破性产品开发的见解。
1.精准发酵市场的市场规模与预测是多少?
2.精准发酵市场预测期间我们应该考虑投资哪些产品与应用?
3.精准发酵市场的技术趋势和法规结构是什么?
4.精准发酵市场主要厂商的市场占有率如何?
5.进入精准发酵市场的合适形式和策略手段是什么?
[198 Pages Report] The Precision Fermentation Market size was estimated at USD 3.05 billion in 2023 and expected to reach USD 3.43 billion in 2024, at a CAGR 12.84% to reach USD 7.12 billion by 2030.
Precision fermentation refers to a novel food technology utilizing genetically modified microorganisms to produce specific proteins, enzymes, and other compounds. Precision fermentation is used in both the food industry and pharmaceutical industries to produce biopharmaceuticals and in the petroleum and diesel industries to produce microbe-based fuels. The driving growth factors for the growth of the precision fermentation industry include rising consumer awareness regarding the consumption of healthy food and increasing government regulations towards animal welfare. Additionally, expanding acceptance of vegan and vegetarian diets across the world has further cemented the adoption of precision fermentation to cater to consumer demand for alternative dairy and protein sources. However, the initial establishment cost for precision fermentation technologies is high, and challenges around scale-up often result in high production costs. Furthermore, consumer acceptance of products produced through this technology may be slow to gain momentum due to unfamiliarity and perceived artificiality of the technology. However, efforts by major manufacturers and government organizations about the health and environmental benefits of the adoption of precision fermentation can overcome challenges related to unfamiliarity with the technology. Key areas of growth include investing in technologies that increase yield or make the fermentation process more efficient and sustainable.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 3.05 billion |
Estimated Year [2024] | USD 3.43 billion |
Forecast Year [2030] | USD 7.12 billion |
CAGR (%) | 12.84% |
Microbe: Expanding adoption of yeast in food and beverage industries
Algae refers to a group of aquatic eukaryotic organisms capable of performing photosynthesis. They are rich in proteins and carbohydrates, making them viable choices in the production of sustainable, nutrient-rich foods. Bacteria refer to small, microscopic living organisms that have only one cell. They are feasible options for fermentation because of their robustness in various environmental conditions and their proficiency in producing specific enzymes or proteins of interest. Fungi refer to eukaryotic organisms, including yeasts, molds, and mushrooms. Fungi are associated with strong environmental adaptability, making them suitable microbial hosts for precision fermentation. Yeasts, classified as fungi, refer to eukaryotic, single-celled microorganisms. Precision fermentation uses yeast to produce dairy proteins (whey and casein), delivering the familiar flavor and texture of foods such as cheese and milk without the involvement of animals.
Ingredient: Utilization of precision fermentation for production of enzymes in dairy industries
Collagen is an important human protein that provides structure, support, or strength to skin, muscles, bones, and connective tissues. Proteins such as collagen produced through fermentation serve as key animal-free components of scaffolding for more complex, highly-structured cultivated meat products. Egg white refers to clear liquid (also called albumen) contained within an egg and contains mostly water. With precision fermentation, companies can now produce egg whites in labs, which can reduce egg farming's environmental impact and create cruelty-free alternatives fit for vegan diets. Enzymes, such as amylase, cellulase, and protease, play crucial roles in the food and beverage sectors. Precision fermentation can produce enzymes used in dairy production, which traditionally were extracted from livestock. A hemeprotein, or heme protein, belongs to the class of metalloproteins containing the heme prosthetic group. Heme protein can be cultured using precision fermentation, giving rise to meat-free protein and meat substitutes. Whey protein offers a rapid spike in blood amino acid levels, while casein provides a steady stream. Production of whey and casein using precision fermentation can drive adoption among fitness enthusiasts and athletes.
Application: Inclination towards adoption of meat & seafood alternatives due to ethical considerations and veganism
The dairy alternative space has seen substantial growth over the past few years, driven by increasing lactose intolerance and the rise in veganism. Precision fermentation can be used to produce alternatives to cheese, milk, butter, and milk-based products such as ice cream. The adoption of precision fermentation by the egg alternatives industry is largely driven by consumers with an allergy to eggs and an inclination towards veganism. Precision-fermented eggs can also be made by controlling bacteria to produce proteins identical to those found in animal eggs. In the field of meat and seafood alternatives, the industry is characterized by innovation, largely driven by flexitarians looking to reduce their meat consumption for health, environmental, and ethical reasons.
End-user: Widespread application of precision fermentation in food & beverage end-users to product cruelty-free food products
The cosmetic industry utilizes precision fermentation in the production of its range of skincare, haircare, and other beauty-related products. This technology is employed to produce bio-fermented ingredients enriched with active compounds for an enhanced and lasting impact, ensuring superior product quality and performance. The adoption of precision fermentation equips cosmetic companies with the ability to create cruelty-free and vegan-friendly products. The food & beverage industry leverages precision fermentation in a diverse array of applications, including the production of enzymes, vitamins, probiotics, and other ingredients. As an innovative tool for food science, it aids in improving productivity, cost efficiency, product quality, safety, and sustainability. The fermented food products offer consumers nutritious food that also has an extended shelf life. The pharmaceutical industry employs precision fermentation as a means to produce medications with a high degree of purity and consistency. It is used for the production of antibiotics, hormones, vaccines, and other critical biologics, making life-saving medical procedures possible.
Regional Insights
In the Americas, the United States leads the adoption and demand for precision fermentation, primarily due to its robust biotechnology sector, extensive research and development, and investment in innovation. The market is stimulated by the food and beverage industry's urge to produce novel, sustainable, and cost-effective plant-based proteins using precision fermentation. The growing trend towards veganism and plant-based diets has further compounded this demand. Europe exhibits a significant application of precision fermentation in the brewing industry, where specific strains of yeast and bacteria are controlled to produce desired characteristics in alcoholic beverages. The shift towards personalized and health-centric products propels the use of precision fermentation. Moreover, European regulations encouraging sustainability and reduction in greenhouse gas emissions and ethical standards concerning animal cruelty have engendered interest in precision fermentation as a renewable and cruelty-free method of protein production. In the APAC region, precision fermentation's adoption is driven by the region's burgeoning food and drink sector, particularly in countries such as China, Japan, and South Korea. The utilization of precision fermentation is significant in the fermentation of traditional food and beverages, dairy alternatives, and the production of clean meat. The region is also characterized by the presence of emerging startups that are actively exploring alternative dairy products and vegan food items.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Precision Fermentation Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Precision Fermentation Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Precision Fermentation Market, highlighting leading vendors and their innovative profiles. These include Cargill, Incorporated, Cauldron Ferm, Change Foods, Inc., De Novo Foodlabs, Eden Brew Pty Ltd., Evonik Industries AG, Fonterra Co-operative Group Limited, Formo, Fybraworks Foods, Inc., Geltor, Inc., Helaina Inc., ICL Food, Imagindairy Ltd., Impossible Foods Inc., KeyLeaf Life Sciences, Koninklijke DSM N.V., Liberation Labs Holdings, Inc., Melt&Marble AB, Motif FoodWorks, Inc., Mycorena AB, MycoTechnology, Inc., Nourish Ingredients Pty Ltd., Novozymes, Onego Bio Ltd., Perfect Day, Inc., Remilk Ltd., Shiru, Inc., The Archer-Daniels-Midland Company, The Every Company, and Triton Algae Innovations, Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Precision Fermentation Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Precision Fermentation Market?
3. What are the technology trends and regulatory frameworks in the Precision Fermentation Market?
4. What is the market share of the leading vendors in the Precision Fermentation Market?
5. Which modes and strategic moves are suitable for entering the Precision Fermentation Market?