市场调查报告书
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1464951
商务用烤箱市场:按类型、燃料类型、性质、最终用户、销售管道- 全球预测 2024-2030Commercial Oven Market by Type (Combination Ovens, Convection Ovens, Conveyor Ovens), Fuel Type (Electric, Gas), Nature, End-User, Sales Channel - Global Forecast 2024-2030 |
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预计2023年商务用烤箱市场规模为136.4亿美元,预计2024年将达145.1亿美元,2030年将达217.6亿美元,复合年增长率为6.89%。
商务用烤箱是专为外食服务业设计的大容量商务用烹饪设备。与住宅烤箱不同,商务用烤箱旨在满足餐厅、麵包店、饭店以及其他烹饪和服务设施的苛刻要求。它具有更多的烹饪空间、更高的温度和先进的烹饪技术选项等特点,可满足各种烹饪需求。商务用烤箱的多功能性和耐用性使其成为商务用食品製备和服务领域的重要组成部分。全球快餐消费量的增加增加了对高效能商务用烤箱的需求。此外,热效率、烹饪速度和用户介面方面的创新继续推动市场向前发展。
主要市场统计 | |
---|---|
基准年[2023] | 136.4亿美元 |
预测年份 [2024] | 145.1亿美元 |
预测年份 [2030] | 217.6亿美元 |
复合年增长率(%) | 6.89% |
然而,先进商务用烤箱的成本可能是小型食品服务服务业者的主要障碍。也就是说,用于远端监控的物联网整合和使用再生能源来源烤箱的开发提供了潜在的成长途径。此外,新兴国家外食的扩张为商务用烤箱製造商提供了一个充满前景的市场。
最终用户:商务用烤箱在麵包店和糖果零食的普及,用于各种烘焙、烘烤和干燥过程
食品製造设施构成了商务用烤箱市场的重要组成部分。从麵包店和糖果零食到大型食品製造厂,这些营业单位严重依赖先进的商务用烤箱来执行其生产线所需的各种烘焙、烘焙和干燥过程。该领域的需求主要是由对大容量、节能和多功能烤箱的需求驱动的,这些烤箱可以处理大批量生产并提供一致的结果。温度控制、自动化和卫生方面的技术进步是食品生产设施在投资商务用烤箱时需要考虑的重要因素。此外,采用永续和节能设备来降低营运成本并履行监管义务的趋势正在推动商务用烤箱产品的创新和改造,以适应这一细分市场。外食服务业,包括餐厅、咖啡馆、速食连锁店和机构餐饮,是商务用烤箱的重要用户。该行业的烹饪和烘焙需求多种多样,需要烤箱能够应对快节奏的环境和高客户周转率。重点在于食品品质稳定、操作方便、符合食品安全标准。最近向紧凑型多用途烤箱的转变反映了对空间限制的适应以及对快速和多功能烹饪技术的需求。尺寸、电源(燃气或电力)以及可程式设计设定和自清洁功能等高级功能的可自订性越来越成为外食店的购买决策。此外,全球大流行引发的幽灵厨房和外带服务的兴起,凸显了对可靠、高效的商务用烤箱的需求,这些烤箱可以维持大批量、连续的运作。
销售管道:由于数位革命和购买行为的变化,线上销售管道快速成长
线下销售管道一直是商务用烤箱市场的支柱。这些通路包括实体零售店、製造商直销以及透过经销商和批发商销售。线下销售的一大优点是买家和卖家之间的个人互动。此外,售后服务支援和服务更加直接和即时。不过,也有人指出,线下通路卖家的管理费用普遍较高,会影响最终价格。儘管这一趋势代表着稳定的表现,但它面临着电子商务平台吸引力日益增强的竞争。近年来,由于数位革命和购买行为的变化,线上销售管道经历了快速增长。这些管道包括透过电子商务平台、您自己的网站和社交媒体进行的销售。它在买家中的受欢迎是由于浏览各种产品的便利性、有吸引力的价格以及轻鬆比较功能和价格的能力。此外,线上评论和评级为潜在买家提供了宝贵的回馈,并有助于决策流程。
区域洞察
在美洲,受强劲的外食和对烘焙点心的高需求的推动,美国是商务用烤箱的重要市场。在拉丁美洲国家,由于西式麵包店和自助餐厅越来越受欢迎,需求迅速增加。对流烤箱和组合烤箱都是受欢迎的选择,趋势是节能、多功能,可以满足商务用厨房的多样化需求。 EMEA(欧洲、中东和非洲)地区因其多样化的烹饪传统和偏好而代表着多元化的市场。欧洲在采用符合欧盟严格法规并注重能源效率和永续性的先进烤箱技术方面处于领先地位。在中东,对小型专用烤箱的需求不断增长,以满足小餐馆和快速增长的速食业的需求。由于酒店业的扩张和快餐业的蓬勃发展,亚太地区正在呈现快速成长,特别是在中国、印度和东南亚国家。对经济高效且节能的烹饪解决方案的需求很高,人们对提供便利和精确的智慧烤箱技术越来越感兴趣。此外,该地区对传统烹饪方法有强烈的偏好,这正在影响专业烤箱市场。
FPNV定位矩阵
FPNV定位矩阵对于评估商务用烤箱市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对商务用烤箱市场供应商的现状进行深入而深入的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析还提供了对该行业竞争特征的宝贵见解,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1. 市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2. 市场开拓:我们深入研究利润丰厚的新兴市场,并分析其在成熟细分市场的渗透率。
3. 市场多元化:提供有关新产品发布、开拓地区、最新发展和投资的详细资讯。
4.竞争力评估与资讯:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况、製造能力等进行全面评估。
5. 产品开发与创新:提供对未来技术、研发活动和突破性产品开发的见解。
1.商务用烤箱市场规模及预测是多少?
2.在商务用烤箱市场的预测期间内,有哪些产品、细分市场、应用和领域需要考虑投资?
3.商务用烤箱市场的技术趋势和法规结构是什么?
4.商务用烤箱市场主要厂商的市场占有率为何?
5.进入商务用烤箱市场的合适型态和策略手段是什么?
[186 Pages Report] The Commercial Oven Market size was estimated at USD 13.64 billion in 2023 and expected to reach USD 14.51 billion in 2024, at a CAGR 6.89% to reach USD 21.76 billion by 2030.
A commercial oven is a high-capacity, professional-grade cooking appliance designed specifically for use in the food service industry. Unlike residential ovens, commercial ovens are engineered to withstand the rigorous demands of restaurants, bakeries, hotels, and other food preparation and service establishments. These ovens are built to operate efficiently and consistently at higher volumes, offering features such as increased cooking space, higher temperatures, and advanced cooking technology options to accommodate a wide array of cooking tasks. The versatility and durability of commercial ovens make them an essential component in the commercial food preparation and service sector. The rising consumption of fast food globally propels the need for efficient commercial ovens. Moreover, innovations in thermal efficiency, cooking speed, and user interface continue to drive the market forward.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 13.64 billion |
Estimated Year [2024] | USD 14.51 billion |
Forecast Year [2030] | USD 21.76 billion |
CAGR (%) | 6.89% |
However, the cost of advanced commercial ovens can be a significant barrier for small-scale food service businesses. Nevertheless, the integration of IoT for remote monitoring and the development of ovens using renewable energy sources present potential growth avenues. Additionally, the expansion of food service outlets in emerging economies opens up promising markets for commercial oven manufacturers.
End-User: proliferation of commercial ovens in bakeries and confectioneries for various baking, roasting, and drying processes
Food production facilities represent a significant segment of the commercial oven market. These entities, ranging from bakeries and confectioneries to large-scale food manufacturing plants, rely heavily on advanced commercial ovens for various baking, roasting, and drying processes essential for their production lines. The demand in this sector is primarily driven by the need for high-capacity, energy-efficient, and versatile ovens that can handle bulk production with consistent results. Technological advancements in temperature control, automation, and hygiene are crucial factors that food production facilities consider when investing in commercial ovens. Furthermore, the trend towards adopting sustainable and energy-saving equipment to reduce operational costs and meet regulatory obligations is driving innovations and adaptations in the commercial oven offerings tailored for this segment. Food service outlets, encompassing restaurants, cafes, fast food chains, and institutional food services, are pivotal users of commercial ovens. The diversity of cuisines and baking needs in this sector demands ovens to meet the fast-paced environment and high customer turnover rates. The emphasis is on equipment that delivers consistency in food quality, is easy to operate, and adheres to food safety standards. The recent shift towards compact, multipurpose ovens reflects the sector's adaptation to space constraints and the need for rapid, diverse food preparation techniques. Customization in terms of size, power source (gas or electric), and advanced features like programmable settings and self-cleaning functions are increasingly becoming determinants of purchase decisions within food service outlets. Additionally, the rise in ghost kitchens and takeout services amplified by the global pandemic has underscored the need for reliable and efficient commercial ovens that can sustain high-volume, continuous operation.
Sales Channel: Exponential growth in online sales channels owing to the digital revolution and changing purchasing behaviors
The offline sales channel has traditionally been the backbone of the commercial oven market. This channel encompasses brick-and-mortar retail outlets, direct sales from manufacturers, and through distributors or wholesalers. A significant advantage of offline sales is the personal interaction between buyers and sellers, which can be crucial for businesses to get tailored advice and to physically inspect the products before purchasing. Additionally, after-sales support and service are more direct and immediate. However, it's noted that overhead costs for sellers in offline channels are generally higher, possibly influencing final prices. The trend has shown a steady performance but faces competition from the growing appeal of e-commerce platforms. The online sales channel has witnessed exponential growth in recent years, driven by the digital revolution and changing purchasing behaviors. This channel includes e-commerce platforms, company-owned websites, and social media sales. Its popularity among buyers is attributed to the convenience of browsing a range of products, attractive pricing, and the ability to compare features and prices easily. Moreover, online reviews and ratings provide valuable feedback for prospective buyers, aiding their decision-making process.
Regional Insights
In the Americas, the United States stands as a substantial market for commercial ovens, driven by a robust food service industry and a high demand for baked goods. Latin American countries are experiencing a surge in demand due to the growing popularity of Western-style bakeries and eateries. Both convection and combination ovens are popular choices, with a trending interest in energy-efficient and multi-function units that cater to the versatile needs of commercial kitchens. The EMEA region shows a diverse market due to varied culinary traditions and preferences. Europe leads in the adoption of advanced oven technology, focusing on energy efficiency and sustainability, in response to stringent EU regulations. The Middle East showcases a rising demand for compact and specialized ovens catering to small-scale food establishments and the burgeoning fast-food sector. The Asia Pacific region showcases exponential growth attributed to expanding hospitality sectors and a booming fast-food industry, particularly in China, India, and Southeast Asian countries. There is a high demand for cost-effective and energy-efficient cooking solutions, with a growing interest in smart oven technologies that offer convenience and precision. The region also sees a significant preference for traditional cooking methods, influencing the market for specialty ovens.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Commercial Oven Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Oven Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Commercial Oven Market, highlighting leading vendors and their innovative profiles. These include Ali Group, Alto-Shaam Inc., Breville Group Limited, Electrolux Group, GARLAND GROUP, General Electric Company, Guangdong Galanz Enterprises Co., Ltd., Hobart Corporation, LG Electronics Inc., MECATHERM SAS, Middleby Corporation, Midea Group, Orchard Ovens, Panasonic Corporation, Pratica Klimaquip SA, Robert Bosch GmbH, Samsung Electronics Co., Ltd., Sharp Corporation, Siemens AG, Toshiba Corporation, UNOX SpA, Vulcan by ITW Food Equipment Group LLC, Welbilt, Inc., Whirlpool Corporation, and Wood Stone Corporation.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Commercial Oven Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Oven Market?
3. What are the technology trends and regulatory frameworks in the Commercial Oven Market?
4. What is the market share of the leading vendors in the Commercial Oven Market?
5. Which modes and strategic moves are suitable for entering the Commercial Oven Market?