市场调查报告书
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1466146
碳酸饮料加工设备市场:按饮料、类型、最终用户划分 - 全球预测 2024-2030Carbonated Beverage Processing Equipment Market by Beverage (Club Soda & Sparkling Water, Flavored Drinks, Functional Drinks), Type (Blenders & Mixers, Carbonation Equipment, Filtration Equipment), End-User - Global Forecast 2024-2030 |
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预计2023年碳酸饮料加工设备市场规模为73.5亿美元,预计2024年将达77.2亿美元,2030年将达到104.5亿美元,复合年增长率为5.13%。
碳酸饮料加工设备是指用于生产碳酸饮料的机械和系统,包括苏打水、气泡水和发泡果汁。这种专用设备旨在满足饮料碳酸化的独特要求,包括在受控压力和温度下将二氧化碳 (CO2) 注入饮料中。该设备的主要组件包括二氧化碳储存槽、碳酸化装置和搅拌机以及填充和包装系统,这些系统都是量身定制的,以确保最终产品符合所需的碳酸化、口味和品质。软性饮料和碳酸饮料需求的增加、饮料生产设施的扩建以及政府的支持政策可能会增加碳酸饮料加工设备的使用。然而,消费者对健康饮料偏好的改变可能会影响对传统碳酸饮料的需求。然而,物联网 (IoT) 的整合、提高效率和监控的加工设备自动化以及开拓解决环境问题和法规的永续和节能机器是碳酸饮料加工设备市场的关键。
主要市场统计 | |
---|---|
基准年[2023] | 73.5亿美元 |
预测年份 [2024] | 77.2亿美元 |
预测年份 [2030] | 104.5亿美元 |
复合年增长率(%) | 5.13% |
饮料:更多使用苏打水和苏打水作为砂糖碳酸饮料的健康替代品
苏打水和苏打水都是清澈的碳酸饮料。然而,苏打水通常添加了碳酸氢钠、氯化钠和硫酸钾等矿物质,使其味道略带咸味。这些添加剂还有助于增强混合饮料的风味。苏打水、苏打水和碳酸水可以是天然发泡的,也可以是人工碳酸化的。人们喜欢它,因为它具有清爽和保湿的特性,且不添加砂糖或卡路里。调味饮料是一种具有各种天然或人工香料的碳酸饮料,从传统的水果香精到异国风风味。这些饮料通常含有添加糖、甜味剂、色素和防腐剂,旨在迎合各种消费者的偏好。风味饮料加工设备通常包括混合香料和甜味剂的混合设备、向饮料中註入二氧化碳的碳酸化设备以及可以处理复杂操作以确保风味一致性的装瓶生产线。机能饮料是除了必要的营养之外还提供健康益处的饮料。这包括含有维生素、矿物质、电解质、胺基酸、植物萃取物等的能量饮料、强化水、运动饮料等。机能饮料加工通常涉及精密混合设备,以精确计量活性成分和复杂的品管系统,以在产品的整个保质期内保持添加营养素的效力。有时,碳酸化也被整合到以发泡形式出售的机能饮料中。
选择在线式碳酸化的公司需要精确、高速的碳酸化设备来与其生产线无缝整合。
需要专用的混合和搅拌设备来均化碳酸饮料的各种成分,例如浓缩香料、色素和甜味剂。这些搅拌机必须处理大量液体,并且通常在封闭条件下操作,以防止污染并保持碳酸化。碳酸化设备对于将二氧化碳 (CO2) 注入饮料至关重要。该设备必须确保准确的二氧化碳水平,以保持产品品质和口味。一些现代碳酸化系统具有内建的品管设备,可以连续监控碳酸化过程。过滤对于确保最终产品的透明度、纯度和安全性非常重要。通常,在装瓶前采用微过滤或超过滤系统去除污染物和不需要的颗粒。热交换器在碳酸饮料製程中用于冷却或加热目的,在巴氏杀菌製程中尤其重要,可确保饮料的使用寿命和安全性。筒仓是一个大罐,在加工前储存砂糖和谷物等原料。筒仓必须确保原材料保存在无污染的环境中,并且通常配备监控系统来追踪水平和温度,以保持储存产品的品质。砂糖溶解设备对于糖浆的生产至关重要,糖浆是许多碳酸饮料的关键成分。必须确保砂糖的快速溶解,同时保持糖浆的品质和稠度恆定。
最终用户:饮料製造商对碳酸饮料加工设备的先进使用
饮料生产企业构成碳酸饮料加工设备的需求核心。这些製造商专注于维持产品品质、安全性和一致性,同时优化生产效率。您需要能够处理大量生产、与现有系统整合并允许高度自动化以准确控制碳酸化过程的设备。这些製造商通常更喜欢可自订和扩展的设备,以适应不同的饮料配方和扩展计划。装瓶厂需要强大的加工设备来处理填充、封盖和包装碳酸饮料的繁重工作。对于装瓶厂来说,加工线速度和减少停机时间是重要的考量。这些设施通常运作时间紧迫且需求量大,因此设备的可靠性和效率成为重中之重。此外,装瓶厂必须遵守严格的健康和安全法规,这需要易于清洗和维护的设备。饭店和食品和饮料业,包括餐厅、饭店和餐饮店,需要结构紧凑、易于使用、能够生产多种饮料的碳酸饮料加工设备。与製造商和装瓶厂不同,这些最终用户通常处理较小的体积,但需要更高程度的弹性来适应不同的客户偏好。
区域洞察
由于其完善的汽水文化和全球领先公司的存在,美洲在碳酸饮料加工设备市场中占有重要地位。美国消费者对创新、健康的碳酸饮料产生了偏爱,促使製造商升级设备以确保产品品种和品质。此外,精酿汽水和低热量碳酸饮料的成长趋势正在影响客户的购买行为,并为提供技术先进和灵活解决方案的加工设备供应商创造商机。欧盟国家是碳酸软性饮料的已开发市场,强调节能和永续的生产过程。欧盟法规和消费者对环保实践的需求正在决定该领域的投资和创新。欧盟国家对自动化、高效率设备的采用引人注目。製造商正在采用更环保的技术,以最大限度地减少废弃物和能源消耗,许多欧盟公司处于绿色加工进步专利的前沿。同时,中东地区对优质和异国风风味碳酸饮料的需求不断增加,而由于都市区发展和年轻人口的增加,非洲的消费量也在增加。为了服务这个多元化的市场,设备製造商致力于提供适合各种业务规模的经济高效且节能的机械。在气候炎热的地区,投资更安全、更耐用的加工设备尤其重要。由于可支配收入的增加以及对西方生活方式的影响,亚太地区碳酸软性饮料产业呈现显着成长。该地区国家拥有强大的製造能力,具有严格的品管,并优先考虑确保精度和可靠性的技术。此外,不断增长的中产阶级和年轻人口正在推动对碳酸饮料的需求,製造商正在转向扩充性的加工系统,以满足可变产量和敏捷产品转换的需求,这正在影响投资。
FPNV定位矩阵
FPNV定位矩阵对于评估碳酸饮料加工设备市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对碳酸饮料加工设备市场供应商的现状进行深入而详细的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析还提供了对该行业竞争特征的宝贵见解,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1. 市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2. 市场开拓:我们深入研究利润丰厚的新兴市场,并分析其在成熟细分市场的渗透率。
3. 市场多元化:提供有关新产品发布、开拓地区、最新发展和投资的详细资讯。
4.竞争评估与资讯:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况、製造能力等进行全面评估。
5. 产品开发与创新:提供对未来技术、研发活动和突破性产品开发的见解。
1.碳酸饮料加工设备市场的市场规模与预测是多少?
2.在碳酸饮料加工设备市场预测期间内,有哪些产品、细分市场、应用和领域需要考虑投资?
3.碳酸饮料加工设备市场的技术趋势与法规结构是什么?
4.碳酸饮料加工设备市场主要供应商的市场占有率为何?
5.进入碳酸饮料加工设备市场合适的型态和策略手段是什么?
[186 Pages Report] The Carbonated Beverage Processing Equipment Market size was estimated at USD 7.35 billion in 2023 and expected to reach USD 7.72 billion in 2024, at a CAGR 5.13% to reach USD 10.45 billion by 2030.
Carbonated beverage processing equipment refers to the machines and systems used to produce carbonated beverages, including sodas, sparkling waters, and fizzy juices. This specialized equipment is designed to handle the unique requirements of beverage carbonation, which includes infusing the beverage with carbon dioxide (CO2) at controlled pressures and temperatures. Key components of this equipment range from CO2 storage tanks, carbonation units, and mixers to filling and packaging systems, all calibrated to ensure that the end product meets the desired levels of carbonation, taste, and quality. Rising demand for soft drinks and carbonated beverages, expansion of beverage production facilities, and supportive government policies may increase the utilization of carbonated beverage processing equipment. However, shifting consumer preferences towards healthier drinks can affect the demand for traditional carbonated beverages. Nevertheless, integrating the Internet of Things (IoT) and automation in processing equipment for better efficiency and monitoring and development of sustainable and energy-efficient machinery in response to environmental concerns and regulations are anticipated to create potential opportunities for the carbonated beverage processing equipment market growth.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 7.35 billion |
Estimated Year [2024] | USD 7.72 billion |
Forecast Year [2030] | USD 10.45 billion |
CAGR (%) | 5.13% |
Beverage: Proliferating usage of club soda and sparkling water as healthier alternatives to sugary carbonated drinks
Club soda and sparkling water are both clear, carbonated beverages. However, club soda usually contains added minerals such as sodium bicarbonate, sodium chloride, or potassium sulfate, giving it a slightly salty taste. These additions can also help enhance the flavor of mixed drinks. Sparkling water, seltzer, or carbonated water can be naturally effervescent or artificially carbonated. It is favored for its crispness and ability to hydrate without added sugar or calories. Flavored drinks are carbonated beverages with various natural or artificial flavors, ranging from classic fruit essences to more exotic tastes. These drinks often contain added sugars or sweeteners, colorings, and preservative agents, aiming to cater to various consumer preferences. The processing equipment for flavored drinks typically includes mixing units for combining flavors and sweeteners, carbonation machinery to infuse the beverage with carbon dioxide, and often bottling lines that can handle the additional complexity of ensuring flavor consistency. Functional drinks are beverages that deliver other health benefits beyond essential nutrition. These include energy drinks, fortified waters, and sports drinks, which may contain vitamins, minerals, electrolytes, amino acids, or plant extracts. The processing of functional drinks often involves precision blending equipment to ensure accurate dosing of active ingredients, as well as advanced quality control systems, to maintain the efficacy of the added nutrients throughout the shelf-life of the products. Carbonation may also be integrated into those functional beverages marketed with a fizzy profile.
Type: Companies opting for in-line carbonation require accurate and high-speed carbonation equipment for seamless integration with the production line
Specialized blending and mixing equipment are necessary for the homogenization of various ingredients that make up carbonated beverages, such as flavor concentrates, colorants, and sweeteners. These mixers must be able to handle high volumes and often operate under closed conditions to prevent contamination and maintain carbonation. Carbonation equipment is essential for infusing carbon dioxide (CO2) into beverages. This equipment must ensure precise CO2 levels to maintain product quality and taste. Some state-of-the-art carbonation systems also come with inbuilt quality controls to monitor the carbonation process continuously. Filtration is critical for ensuring the clarity, purity, and safety of the final product. Generally, microfiltration or ultrafiltration systems are employed to remove any contaminants and undesired particles prior to bottling. Heat exchangers are used in the carbonated beverage process for cooling or heating purposes, particularly important for pasteurization processes that ensure the longevity and safety of the beverage. Silos are large storage tanks for raw materials such as sugar and grains before processing. They must ensure the material is kept in a contaminant-free environment and are often equipped with monitoring systems to track levels and temperature to maintain the quality of the stored products. Sugar dissolvers are critical for producing syrup, which is a key component in many carbonated beverages. They need to ensure rapid dissolution of sugar while maintaining consistent syrup quality and concentration.
End-User: Evolving usage of carbonated beverage processing equipment by beverage manufacturers
Beverage Manufacturers form the core of the demand for carbonated beverage processing equipment. The primary focus for these manufacturers is on maintaining product quality, safety, and consistency while optimizing production efficiencies. They need equipment that can handle large volumes, integrate with existing systems, and provide a high degree of automation for precise control over the carbonation process. These manufacturers usually prefer equipment that is customizable and scalable to adapt to various beverage formulations and expansion plans. Bottling Plants require robust processing equipment that can handle the intense workload of filling, capping, and packaging carbonated beverages. For bottling plants, the speed of the processing line and the reduction of downtime are critical considerations. These facilities usually operate on tight schedules and high volume demands, making reliability and efficiency of equipment a top priority. Additionally, bottling plants must comply with stringent health and safety regulations, necessitating equipment that is easy to clean and maintain. The Hospitality & Food Service sector, including restaurants, hotels, and caterers, demands carbonated beverage processing equipment that is compact, easy to use, and capable of producing a variety of beverages. Unlike manufacturers and bottling plants, these end-users typically deal with lower volumes but require a greater level of flexibility to cater to diverse customer preferences.
Regional Insights
The Americas holds a significant position in the carbonated beverage processing equipment market due to the established soda culture and the presence of major global players. American consumers have preferred innovative and healthier carbonated drinks, propelling manufacturers to upgrade their equipment to ensure product variety and quality. Furthermore, the rising trend in craft sodas and low-calorie carbonated beverages impacts customer purchasing behavior, creating opportunities for processing equipment vendors with technologically advanced and flexible solutions. EU Countries exhibit a developed market for carbonated drinks with a sharp focus on energy-efficient and sustainable production processes. EU regulations and consumer demand for environmentally friendly practices dictate the investments and innovations in this sector. The adoption of automated and high-efficiency equipment is significant across EU countries. Manufacturers are embracing greener technologies to minimize waste and energy consumption, with many EU-based companies at the forefront of patenting eco-friendly processing advancements. On the other hand, the Middle East shows increasing demand for premium and exotic flavored carbonated drinks; Africa is witnessing a rise in consumption due to urban growth and a young population. Equipment manufacturers focus on delivering cost-effective and energy-efficient machines suitable for varying operational scales to cater to this diverse market. Investments in safer and more robust processing equipment are particularly noticeable in regions with hotter climates. The Asia Pacific region is showcasing significant growth in the carbonated beverages sector, driven by increasing disposable incomes and Western influence on lifestyles. Countries in this region have robust manufacturing capabilities with stringent quality control, prioritizing technology that ensures precision and reliability. Furthermore, burgeoning middle-class and youth demographics are fueling demand for carbonated drinks, influencing manufacturers to invest in scalable processing systems that meet the needs for varied production volumes and agile product shifts.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Carbonated Beverage Processing Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Carbonated Beverage Processing Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Carbonated Beverage Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include A DUE di Squeri Donato & C. S.p.A., A. Water Systems S.r.l., Ajinomoto Co., Inc., Alfa Laval AB, Alpes Industries Services International Ltd, BAJAJ PROCESSPACK LIMITED, Bucher Industries AG, Centec GmbH, Central States Industrial Equipment & Service, Inc., Equipments Machines, GEA Group Aktiengesellschaft, Jiangsu ASG Packaging Machinery Group co, Ltd., John Bean Technologies Corporation, KHS GmbH, Krones AG, Mojonnier USA, LLC, Omnia Della Toffola SpA, Pentair plc, Seppelec S.L, SPX Flow, Inc., Statco Engineering and Fabricators, Inc., TCP Pioneer Co. Ltd, Tetra Laval Group, and Zhangjiagang King Machine Co., Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Carbonated Beverage Processing Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Carbonated Beverage Processing Equipment Market?
3. What are the technology trends and regulatory frameworks in the Carbonated Beverage Processing Equipment Market?
4. What is the market share of the leading vendors in the Carbonated Beverage Processing Equipment Market?
5. Which modes and strategic moves are suitable for entering the Carbonated Beverage Processing Equipment Market?