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肌苷酸二钠市场:依等级、来源、应用分类 - 2024-2030 年全球预测Disodium Inosinate Market by Grade (Food Grade, Pharmaceutical Grade), Source (Animal Source, Plant Source), Application - Global Forecast 2024-2030 |
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预计2023年肌苷酸二钠市场规模为76843万美元,预计2024年将达81623万美元,2030年将达119334万美元,复合年增长率为6.48%。
肌苷酸二钠 (C10H11N4Na2O8P) 源自于含有肌苷酸二钠盐的鱼肉和鱼,并且越来越多地用作鲜味调味料,通常与麸胺酸结合以提供鲜味。肌苷酸二钠是透过蔗糖的细菌发酵获得的,经常与鸟苷酸二钠协同效应添加到饮食中。肌苷酸二钠用于化妆品、药品、食品和饮料等多种行业。消费者健康意识的提高、对加工食品的需求增加以及鲜味的日益普及正在推动肌苷酸二钠在整个食品和饮料行业的使用。快速都市化、生活方式的改变、可支配收入的增加、新兴经济体等是增加肌苷酸二钠需求的宏观经济因素。然而,与大量消耗肌苷酸二钠相关的副作用,例如心率加快、刺痛和冷感,正在影响肌苷酸二钠市场的成长。未来几年,对营养补充的需求不断增长,食品将增加肌苷酸二钠在製备许多锭剂、粉末和胶囊形式的营养补充和补充食品中的使用量。
主要市场统计 | |
---|---|
基准年[2023] | 76843万美元 |
预测年份 [2024] | 81623万美元 |
预测年份 [2030] | 11.9334亿美元 |
复合年增长率(%) | 6.48% |
等级:增加食品级肌苷酸二钠的使用,增强食品风味
食品级肌苷酸二钠用于食品中添加肉味或咸味。肌苷酸二钠是一种无味的白色颗粒粉末,通常用作即时、薯片和各种其他零嘴零食的风味增强剂,以增加顾客吸引力。肌苷酸二钠由于其在许多食品应用中的适应性和使用而在食品工业中广受欢迎。此外,它不会为食品添加太多颜色或气味,并且在各种加工环境(包括高温)下保持稳定。另一方面,医药级肌苷酸二钠用于整体药物製剂中,透过光强度和层析法对原料和食品进行测定。
应用范例 肌苷酸二钠在食品和饮料中的重要作用
肌苷酸二钠主要与其他风味增强剂如麸胺酸钠 (MSG) 一起用作食品和饮料行业的风味增强剂。该化合物用作皮肤调理剂和化妆品中的保湿剂。肌苷酸二钠是一种营养补充食品,用于製备许多营养补充和保健食品。肌苷酸二钠被添加到以锭剂、粉末和胶囊形式消费的药品中,并且在预测期内有成长潜力。
来源 消费者对植物来源肌苷酸二钠的偏好
肌苷酸二钠衍生自肌苷酸。肌苷酸是一种天然存在于各种动物(例如猪和鱼(例如沙丁鱼))中的酸,并且在商业性由鱼和其他动物(例如家禽和肉类)生产。因此,鱼、贝类、牛肉、猪肉和鸡肉等肉类是肌苷酸二钠的动物来源。肌苷酸二钠存在于鸡汤、牛肉干等食品中。肌苷酸二钠由木薯淀粉製成,也有不含任何动物食品的素食版本。薯片、酱汁、汤、布丁、奶油、起司等都喜欢使用植物来源肌苷酸二钠来增强风味。肌苷酸二钠也源自酵母、蘑菇和海藻,在干蘑菇中含量很高。
区域洞察
欧洲肌苷酸二钠市场已经成熟,每个地区都有专门的参与者为不断增长的最终用户行业提供食品和医药级化学品。美洲对加工食品和食品和饮料的需求不断增长,FDA(食品药物管理局)有关食品添加剂品质的指南支持采用肌苷酸二钠。德国、美国、英国、加拿大、中国和印尼已就肌苷酸二钠在化妆品产业新应用领域的使用进行了多项研究。由于肌苷酸二钠主要从海藻中提取,东南亚和东亚地区已成为该化学品的主要生产国。考虑到其益处和重要性,这些地区的市场相关人员正在显着提高肌苷酸二钠的安全性和功效,并扩大其在动物饲料领域的使用。中东和非洲地区以这种成分的进口商和供应商为主,以满足食品和饮料行业不断增长的需求。
FPNV定位矩阵
FPNV定位矩阵对于评估肌苷酸二钠市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对肌苷酸二钠市场供应商的现状进行深入而详细的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析还提供了对该行业竞争特征的宝贵见解,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。这种详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1. 市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2. 市场开拓:我们深入研究利润丰厚的新兴市场,并分析其在成熟细分市场的渗透率。
3. 市场多元化:提供有关新产品发布、开拓地区、最新发展和投资的详细资讯。
4.竞争力评估与资讯:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况、製造能力等进行全面评估。
5. 产品开发与创新:提供对未来技术、研发活动和突破性产品开发的见解。
1.肌苷酸二钠市场规模及预测为何?
2.肌苷酸二钠市场预测期间需要考虑投资的产品、细分市场、应用和领域有哪些?
3.肌苷酸二钠市场的技术趋势和法规结构是什么?
4.肌苷酸二钠市场主要厂商的市场占有率是多少?
5.进入肌苷酸二钠市场合适的型态和策略手段是什么?
[192 Pages Report] The Disodium Inosinate Market size was estimated at USD 768.43 million in 2023 and expected to reach USD 816.23 million in 2024, at a CAGR 6.48% to reach USD 1,193.34 million by 2030.
The disodium inosinate (C10H11N4Na2O8P) is derived from fish, including flesh and the disodium salt of inosinic acid, which is increasingly used as a flavor enhancer, often in conjunction with monosodium glutamate to provide an umami flavor. Disodium inosinate is obtained through bacterial fermentation of sucrose and is frequently added with meals in synergy with disodium guanylate; the mixture is known as disodium 5'-ribonucleotides. Disodium inosinate is utilized in various industries, including cosmetics, pharmaceuticals, food, and drinks. The increasing consumer health consciousness, rising demand for processed foods, and growing popularity of umami flavors are raising the usage of disodium inosinate across the food & beverage industry. Rapid urbanization, changing lifestyles, rising disposable income, and an emerging economy are among the macroeconomic factors that increase the demand for disodium inosinate. However, side effects such as increased heartbeat, tingling, and coldness associated with high consumption of disodium inosinate affected the growth of the disodium inosinate market. In the coming years, growing demand for nutraceuticals is expected to increase the usage of disodium inosinate in the preparation of many dietary and health supplements that can be consumed in the form of pills, powders, or capsules.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 768.43 million |
Estimated Year [2024] | USD 816.23 million |
Forecast Year [2030] | USD 1,193.34 million |
CAGR (%) | 6.48% |
Grade: Increasing use of food-grade disodium inosinate to enhance flavor in food
Food-grade disodium inosinate is used in food products to add a meaty or savory flavor. Disodium inosinate is an odorless, white granular powder often used in instant noodles, potato chips, and various other snacks as a flavor enhancer to increase customer appeal. Disodium inosinate has gained popularity in the food industry due to its adaptability and use in numerous food applications. Additionally, it does not add much color or smell to food goods and is stable under various processing settings, including high temperatures. On the other side, pharmaceutical-grade disodium inosinate is used across pharmaceutical formulas to determine raw materials and food products by spectrophotometry and chromatography.
Application: Significant role of disodium inosinate in food & beverage
Disodium inosinate is mainly used across the food & beverage industry as a flavor enhancer alongside other flavor enhancers such as monosodium glutamate (MSG). This compound is used in cosmetics as a skin conditioner and as a humectant due to its properties of retaining moisture in cosmetic products. Disodium inosinate is a nutraceutical ingredient used to prepare many dietary and health supplements. Disodium inosinate is added to pharmaceutical medications consumed as pills, powders, or capsules and has the potential to grow in the forecast period.
Source: Growing consumer preference for plant-based disodium inosinate
Disodium inosinate comes from inosinic acid, an acid naturally found in various animals, such as pigs or fish, such as sardines, and commercially produced from fish and animals, including chicken and meat. Fish, shellfish, and meat such as beef, hog, and chicken are, therefore, animal sources of disodium inosinate. Disodium inosinate may be present in foods such as chicken broth and beef jerky. Disodium inosinate is also available in vegetarian form, produced from tapioca starch without any animal products involved in the production. Chips, sauces, soups, puddings, creams, and cheese prefer using plant-sourced disodium inosinate for flavor enhancement. Disodium inosinate is alternatively derived from yeast, mushrooms, and seaweed and is more readily found in dried mushrooms.
Regional Insights
The disodium inosinate market in Europe is mature, driven by the prevalence of regional players specialized in offering food and pharmaceutical-grade chemicals to suit the ever-growing end-user industry. The Americas portrays a growing demand for processed foods & beverages, and the Food and Drug Administration (FDA) guidelines regarding food additive quality have encouraged the adoption of disodium inosinate in the region. Germany, the U.S., the UK, Canada, China, and Indonesia, are conducting several research studies regarding the use of disodium inosinate in new application areas of the cosmetic industry. As disodium inosinate is primarily sourced from seaweed, the South-East and East Asian region has grown to be a major producer of this chemical. Market players across these regions are significantly improving the safety and efficacy of disodium inosinate while expanding its use across the animal feed categories considering its benefits and importance. The Middle East & African region consists majority of importers and suppliers serving this component to meet the demand of their surging food & beverage sector.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Disodium Inosinate Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Disodium Inosinate Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Disodium Inosinate Market, highlighting leading vendors and their innovative profiles. These include A.H.A International Co., Ltd., Accela ChemBio Inc., Ajinomoto Co., Inc., Alfa Chemistry, Biosynth Ltd., BOC Sciences, ChemScene LLC, Dideu Group, Enomark Healthcare Pvt Ltd., Fengchen Group Co., Ltd., Foodchem International Corporation, Fooding Group Limited, Hebei Crovell Biotech Co., Ltd., Merck KGaA, National Analytical Corporation, Parchem Fine & Specialty Chemicals, Inc., Selleck Chemicals LLC, Sinofi Ingredients, Thermo Fisher Scientific Inc., Tokyo Chemical Industry Co., Ltd., Toronto Research Chemicals Inc., Wego Chemical Group, Wuxi Accobio Biotech Inc., and Xiamen Amoychem Co., Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Disodium Inosinate Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Disodium Inosinate Market?
3. What are the technology trends and regulatory frameworks in the Disodium Inosinate Market?
4. What is the market share of the leading vendors in the Disodium Inosinate Market?
5. Which modes and strategic moves are suitable for entering the Disodium Inosinate Market?