市场调查报告书
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1447051
2030 年苯甲酸钠市场预测:型态、分销管道、应用、最终用户和地区进行的全球分析Sodium Benzoate Market Forecasts to 2030 - Global Analysis By Form (Granules, Powder, Flakes and Other Forms), Distribution Channel (Offline Retailer and Online Retailer), Application, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球苯甲酸钠市场规模为 14.3 亿美元,预计到 2030 年将达到 24.6 亿美元,预测期内复合年增长率为 8.1%。
苯甲酸钠是一种合成化合物,由于能够在酸性条件下抑制细菌、酵母和霉菌的生长,因此可作为有效的防腐剂并延长各种消耗品的保质期。其使用范围延伸至整体食品和饮料,包括碳酸饮料、果汁、酱料、调味料。此外,其实惠的价格和作为安全食品添加剂的监管核准使其受到希望确保产品品质和安全的製造商的欢迎。
根据国际安全与健康计划,苯甲酸钠广泛用于饮料业。苯甲酸钠可以增加软性饮料的酸度,还可以增加高果糖玉米糖浆的风味强度。苯甲酸钠在汽水罐背面的成分錶中被列为E211,这是分配给它作为食品添加剂的编号。 E211 是减肥软性饮料常见的一种成分。
严格的食品安全法规
随着全球对食品品质和安全的关注,监管机构推出了严格的指导方针和标准,以确保消费者保护。苯甲酸钠被世界各地的监管机构认可为安全有效的防腐剂,使其成为寻求满足这些法规要求的食品製造商的首选。苯甲酸钠在多个司法管辖区被批准用作食品添加剂,为製造商提供了可靠的选择,以在满足监管要求的同时保持产品完整性。
原物料价格波动
生产苯甲酸钠的主要原料是苯甲酸,可由甲苯、苯等多种原料製得。这些原料价格的波动直接影响苯甲酸钠的生产成本。供需动态变化、影响原物料采购的地缘政治紧张局势、能源价格波动等因素都可能导致价格波动。这些波动不仅影响苯甲酸钠製造商的盈利,也为买家和最终用户带来不确定性,为预算和规划带来挑战。
技术进步
食品加工和保鲜技术的不断创新意味着製造商始终在寻找更有效率、更有效的方法来延长产品的保质期,同时确保食品安全和品质。作为多功能防腐剂,苯甲酸钠受益于这些进步,并纳入新的配方和製造过程中,提高了其有效性和应用弹性。微胶囊化和奈米乳化等先进技术促进了新型苯甲酸钠输送系统的开发,提高了其在食品和食品和饮料基质中的稳定性和分散性。
替代保存方法的出现
消费者对天然、洁净标示食品的需求不断增加,人们对探索替代保存技术的兴趣日益浓厚,这些技术提供比苯甲酸钠等合成添加剂更安全、更天然的解决方案。高压加工、调气包装以及使用从萃取物和精油中提取的天然抗菌剂等方法作为传统防腐剂的可行替代品越来越受欢迎。这些替代品不仅满足消费者对清洁标籤产品的偏好,还解决了对合成添加剂相关潜在健康风险的担忧。
由于关闭,我们通路合作伙伴的需求大幅减少。结果,我们大多数业务合作伙伴的库存水准增加,导致无法付款付款库存。由于 COVID-19 大流行,苯甲酸钠生产商的原料供应链从 2020 年第一季到 2020 年第二季经历了重大中断。然而,由于疫情的意外影响,食品营养补充对增强免疫力产品的需求激增。
预计颗粒细分市场在预测期内将是最大的细分市场
预计颗粒细分市场将成为预测期内最大的细分市场。颗粒形式有利于食品和饮料配方中的处理、储存和分散,最大限度地减少粉尘的产生,并提高製程效率。颗粒提供更好的流动特性并确保在产品基质中均匀分布,从而提高其作为防腐剂的有效性。此外,与粉末状相比,颗粒状苯甲酸钠具有更高的稳定性并减少结块倾向,从而延长保质期并维持产品品质。
抗菌剂领域预计在预测期内复合年增长率最高
抗菌剂领域预计在预测期内复合年增长率最高。随着消费者越来越重视食品安全并要求产品具有更长的保质期,对苯甲酸钠等可靠抗菌剂的需求不断增加。随着全球食品和便利食品的消费持续飙升,对有效保存解决方案的需求不断增加,进一步推动市场内抗菌领域的成长。
在预测期内,亚太地区占据了最大的市场份额。人口成长和可支配收入的增加加速了食品和化妆品行业对苯甲酸钠的需求。受此影响,国内市场苯甲酸钠价格上涨。此外,推动该地区市场成长的因素包括生化反应中防腐剂的特殊性以及对更高品质果汁和饮料日益增长的需求。
由于製药业的使用扩大和製药支出的增加,预计北美地区在预测期内将出现良好的成长。在该地区,苯甲酸钠有助于腌製鱼类、保存沙拉以及保存水果和蔬菜。它也用于保存水果、优格、啤酒和橄榄。苯甲酸盐对环境无害,生长在土壤和水中。此外,速食业的显着扩张,尤其是在美国和加拿大,预计将推动苯甲酸钠市场的开拓。
According to Stratistics MRC, the Global Sodium Benzoate Market is accounted for $1.43 billion in 2023 and is expected to reach $2.46 billion by 2030 growing at a CAGR of 8.1% during the forecast period. As a synthetic compound, Sodium Benzoate serves as an effective preservative due to its ability to inhibit the growth of bacteria, yeast, and mold in acidic conditions, thereby extending the shelf life of various consumables. Its utilization spans across a spectrum of food and beverage segments including carbonated drinks, fruit juices, sauces, and condiments. Additionally, its affordability and regulatory approval as a safe food additive contribute to its popularity among manufacturers seeking to ensure product quality and safety.
According to the International Program on Health and safety, sodium benzoate is widely used in the beverage sector. Sodium benzoate raises the acidity of soft drinks, which also boosts the flavor intensity of high-fructose corn syrup. Sodium benzoate is listed as E211 in the ingredients list on the back of a soda can, which is the number assigned to it as a food additive. E211 is a common ingredient in diet soft drinks.
Stringent food safety regulations
With an increasing emphasis on food quality and safety globally, regulatory authorities have implemented strict guidelines and standards to ensure consumer protection. Sodium benzoate, recognized as a safe and effective preservative by regulatory bodies worldwide, becomes a preferred choice for food manufacturers seeking compliance with these regulations. Its approval for use as a food additive in various jurisdictions provides manufacturers with a reliable option for preserving the integrity of their products while meeting regulatory requirements.
Fluctuations in raw material prices
The primary raw material for sodium benzoate production is benzoic acid, which is derived from various sources such as toluene or benzene. Any volatility in the prices of these raw materials can directly impact the cost of producing sodium benzoate. Factors such as changes in supply and demand dynamics, geopolitical tensions affecting raw material sourcing, and fluctuations in energy prices can all contribute to price instability. These fluctuations not only affect the profitability of sodium benzoate manufacturers but also create uncertainty for buyers and end-users, leading to challenges in budgeting and planning.
Technological advancements
With continuous innovations in food processing and preservation technologies, manufacturers are constantly seeking more efficient and effective methods to extend the shelf life of their products while ensuring food safety and quality. Sodium benzoate, as a versatile preservative, benefits from these advancements by being incorporated into new formulations and production processes that enhance its efficacy and application flexibility. Advanced techniques such as microencapsulation and nanoemulsification have enabled the development of novel sodium benzoate delivery systems, improving its stability and dispersibility in food and beverage matrices.
Emergence of alternative preservation methods
With growing consumer demand for natural and clean-label food products, there has been an increased interest in exploring alternative preservation techniques that offer safer and more natural solutions than synthetic additives like sodium benzoate. Methods such as high-pressure processing, modified atmosphere packaging, and the use of natural antimicrobial agents derived from plant extracts or essential oils are gaining traction as viable alternatives to traditional preservatives. These alternative methods not only meet consumer preferences for clean-label products but also address concerns about potential health risks associated with synthetic additives.
The shutdown resulted in a notable decline in demand for channel partners. As a result, there were higher inventory levels with the majority of trade partners, and it was unable to settle outstanding stock with them. Because of the COVID-19 pandemic, producers of sodium benzoate had a significant disruption in their raw material supply chain during the first two quarters of 2020. However, the unexpected impact of the pandemic led to a spike in demand for products in the pharmaceutical and nutraceutical businesses that help boost immunity.
The granules segment is expected to be the largest during the forecast period
Granules segment is expected to be the largest during the forecast period. Granular form allows for easier handling, storage, and dispersion in food and beverage formulations, minimizing dust formation and improving process efficiency. Granules offer better flow properties, ensuring uniform distribution within the product matrix, which enhances its effectiveness as a preservative. Furthermore, granulated sodium benzoate exhibits improved stability and reduced caking tendencies compared to powdered forms, prolonging its shelf life and maintaining product quality.
The antimicrobial agent segment is expected to have the highest CAGR during the forecast period
Antimicrobial Agent segment is expected to have the highest CAGR during the forecast period. With consumers increasingly prioritizing food safety and demanding products with extended shelf life, the demand for reliable antimicrobial agents like sodium benzoate is on the rise. As the global consumption of processed and convenience foods continues to surge, the need for effective preservation solutions intensifies, further propelling the growth of the antimicrobial agent segment within the market.
Asia Pacific region commanded the largest share of the market over the projection period. Growing populations and rising disposable incomes spurred demand for sodium benzoate in the food and cosmetics industries. As a result, sodium benzoate's price increased in the domestic market. In addition, some of the factors propelling market growth in the region include the specificity of preservatives in biochemical reactions and the rising need for higher-quality juices and beverages.
Due to the compound's expanding usage in the pharmaceutical sector as well as rising pharmaceutical spending, North America region is projected to witness lucrative growth over the extrapolated period. In this region, sodium benzoate aids in the preservation of fish marinades, salads, and fruits and vegetables. It's also used to preserve fruit, yogurt, beer, and olives. It is beneficial to the environment and grows in soil and water. Moreover, the substantial expansion of the fast-food industries, especially in the US and Canada, is anticipated to drive the sodium benzoate market's development.
Key players in the market
Some of the key players in Sodium Benzoate market include A.M Food Chemical Co., Limited, Avantor Inc, Dupond De Nemours Company, Ganesh Benzoplast Ltd, Hugestone enterprise co. Ltd, Penta Chemicals, Sigma Aldrich, Eastman Company, Spectrum Chemical, Tengzhou Tenglong Chemical Co., Ltd. and BASF SE.
In March 2022, Ganesh Benzoplast Limited along with Singapore based Golden Agri International Enterprises Pte. Ltd., K N Agri Resources Ltd and other investors, through- Bluebrahma Clean Energy Solutions Pvt Ltd. - has ventured into production of Ethanol and Extra Neutral Alcohol.
In March 2022, Ganesh Benzoplast Ltd, in collaboration with Golden Agri International Enterprises Pte. Limited., KN Agri Resources Ltd., and other investors, entered the ethanol production and Extra Neutral Alcohol (ENA) by acquiring a 100 percent shareholding in Sagar Industries, a distillery in the Nasik, Maharashtra, India