市场调查报告书
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胃肠保健产品全球市场规模、份额、行业趋势分析报告:按类型(乳製品、补充剂、非酒精饮料、麵包和谷物)、按成分、区域展望和预测2022-2028Global Digestive Health Products Market Size, Share & Industry Trends Analysis Report By Type (Dairy Products, Supplements, Non-Alcoholic Beverages, Bakery & Cereals), By Ingredient, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球消化保健食品市场规模预计将达到 692 亿美元,在预测期内以 7.7% 的复合年增长率增长。
消化保健食品的主要目的是维持正常的胃酸水平和补充健康的肠道菌群。这两者对于食物中所有营养物质的分解和吸收都是必不可少的。脂肪□、淀粉□和乳糖□是一些有助于维持胃酸健康水平和促进消化的消化健康食品□。推动消化保健食品市场的主要因素之一是对营养食品添加剂和膳食补充剂的需求不断增长。
预计乳製品行业对用于牛奶、奶酪、酸奶和饮料的消化系统保健产品的需求将很大。由于益生菌和膳食□在婴儿配方奶粉中的使用越来越多,以及成年人对健康的担忧日益增加,这些产品预计将在未来几年推动市场增长。胃肠保健产品在医疗保健和特定医疗问题中的使用增加也将推动市场。
COVID-19 影响分析
由于 COVID-19 的爆发,消化健康市场的结果喜忧参半。儘管各国必须遵守限制条件,但天然消化保健品市场正在蓬勃发展。鑑于冠状病毒的爆发,人们正在努力保持健康的日常生活并食用有营养的保健品。在这种大流行期间,核心膳食补充剂对消化系统健康的健康益处现已广为人知。然而,由于劳动力短缺和停工导致的生产短缺,减少了对消化保健产品的需求。简而言之,COVID-19 大流行对市场的影响是不平衡的。
市场增长因素
对营养强化食品添加剂的需求增加
对营养丰富的添加剂日益增长的需求是推动消化健康食品市场扩张的主要原因之一。食品和饮料公司正在向其产品中添加□、益生元和益生菌,以增强其营养和消化特性。在食品和饮料领域添加添加剂的目的是增加食品的营养价值和纤维含量。益生菌和其他消化系统成分经常包含在鱼油和酸奶中,以降低患心血管疾病的风险并改善肠道细菌的质量。
肠道健康意识的提高和老年人口的增长
随着全球人口老龄化,消费者越来越关注肠胃健康。随着年龄的增长,消化系统的效率越来越低,消化道中处理食物的肌肉变得越来越不灵活,越来越虚弱,效率也越来越低。肠道炎症和肠易激疾病,如克罗恩病和溃疡性结肠炎,近年来在西方国家造成了许多死亡。消费者对肠道健康重要性的认识不断提高,预计将推动消化健康食品市场的发展。
市场製约因素
世界各地的严格规定、不平衡的规定、未分类的规定
市场限制因素包括管理益生元和益生菌监管标准的严格政府法律,以及生产商在其产品上市前必须通过的许多批准和测试。根据 1994 年的膳食补充剂健康和教育法,公司有责任评估补充剂是否安全。许多补充剂和消化保健产品在许多国家不一定是药品,因此相对难以获得必要的许可。许多消化系统健康食品仍未归类,尤其是在发展中国家。
按类型划分的前景
消化保健食品市场按产品类型分为乳製品、烘焙谷物、非酒精饮料、补充剂等。 2021 年,非酒精饮料部门在消化保健产品市场中获得了可观的收入份额。这是由于这些饮料越来越受欢迎等因素,因为它们没有酒精的不良影响。它们是酒精等价物的健康替代品。人们普遍认为,不含酒精的啤酒对哺乳母亲有益。
成分分析
消化健康食品市场按成分细分为益生元、益生菌和膳食□(基于微生物、基于植物和基于动物)。益生菌板块在 2021 年消化保健产品市场的收入份额最大。这是由于对益生菌的健康益处有了更好的了解,例如减少炎症和过敏、治疗和预防腹泻以及增强免疫力。益生菌物质可以帮助胃肠道疾病、免疫力和消化系统。
区域展望
分析了北美、欧洲、亚太地区和 LAMEA 地区的消化保健产品市场。 2021年,北美地区将占据胃肠保健产品市场最高的收入份额。该地区的高市场发展是该地区领先企业的强大存在、政府对新产品开发的支持以及益生菌和益生元领域的技术改进的结果。此外,诸如医疗保健成本上升、影响标籤和产品标籤的食品法变化、科学和加工技术的快速进步、人口老龄化以及对通过饮食实现健康的兴趣日益浓厚等因素正在推动消费者对消化系统保健产品的兴趣日益增加。
The Global Digestive Health Products Market size is expected to reach $69.2 billion by 2028, rising at a market growth of 7.7% CAGR during the forecast period.
Digestive health products are specific products that support gut health. These products are foods, functional ingredients, and supplements made from organic plants, animals, or microbes that help to prevent digestive issues. Inflammatory bowel disease, irritable bowel syndrome, constipation, colic, and ulcerative colitis can all be avoided with the aid of digestive health products. These products also aid in building immunity and battling harmful microorganisms.
Also, due to consumer lifestyle changes and rising mal-absorption rates, people are eating less, which is expanding the digestive health products market. Consumption of items for digestive health is anticipated to increase as a result of consumers' increasing willingness to pay a little bit more for better health. Different portions of the digestive tract require regular maintenance due to their delicate nature, and sustaining their wellbeing by using digestive health products has developed as a significant wellness trend in many areas of the world.
The main goals of digestive health products are to maintain a normal level of stomach acid and replenish healthy gut flora, both of which are crucial for the breakdown and absorption of all nutrients in food. Lipase, amylases, and lactase are a few of the digestive health products' enzymes that help maintain healthy levels of stomach acid and enhance digestion. One of the main factors boosting the market for digestive health products is the rising demand for nutritious food additives and nutritional supplements.
The dairy industry is anticipated to have a significant demand for digestive health products for usage in milk, cheese, yoghurt, and beverage goods. Due to expanding probiotic and food enzyme usage in newborn formula as well as rising adult health concerns, these products are anticipated to drive market growth over the next years. The market will also be driven by the rising usage of digestive health products in healthcare and certain medical problems.
COVID-19 Impact Analysis
Due to the COVID-19 outbreak, the market for digestive health goods experienced mixed results. Despite the limitations that the nations must adhere to, the market for natural digestive health supplements is quickly rising. People are making an effort to keep up healthy routines and consume nutritive health items in light of the coronavirus outbreak. The health advantages of core health supplements for digestive health during this pandemic are now widely known. However, the lack of production as a result of the labour shortage and shutdown decreased demand for digestive health goods. So, the COVID-19 pandemic's effects on the market were uneven.
Market Growth Factors
Growing Demand For Nutritional And Fortifying Additives For Food
The increased need for nutritive and fortifying additives is one of the key reasons that is projected to propel expansion of the market for digestive health products. Companies that produce food and beverages add enzymes, prebiotics, and probiotics to their products to strengthen the nutritional and digestive components. The purpose of adding additives to the food and beverage sector is to boost the nutritional value and fibre content of food products. In order to reduce the risk of cardiovascular disease and improve the quality of gut bacteria, probiotics and other digestive ingredients are frequently present in fish oil and yoghurt.
Increasing Awareness About Gut Health And Expansion Of Geriatric Population
There is an expansion of ageing population and increased consumer awareness of gastrointestinal health across the world. The digestive system's efficiency declines with age, and the muscles that process food in the digestive tract become inflexible, weak, and less effective. Intestinal inflammation and other irritable bowel diseases including Crohn's disease and ulcerative colitis, have been the cause of a number of fatalities in the western world in recent years. The market for digestive health products is anticipated to be stimulated by consumers' increased awareness of the importance of gut health.
Market Restraining Factors
Strict, Uneven And Uncategorised Regulations Around The Globe
Market limitations include stringent government laws governing prebiotics and probiotic regulatory norms, as well as the numerous approvals and trials, which producers must go through before releasing a product in the market. A company is in charge of assessing whether or not a supplement is safe under a 1994 law on dietary supplement health and education. Since, supplements and most digestive health products don't necessarily fall under medicine schedules of many nations, it then becomes comparatively tricky to get the required permissions. The categorization of many digestive health products remain dismissal, especially in developing nations.
Type Outlook
Based on type, the digestive health product market is segmented into dairy products, bakery and cereals, non-alcoholic beverages, supplements, and others. The non-alcoholic beverages segment garnered a substantial revenue share in the digestive health product market in 2021. It is due to factors including the growing popularity of these beverages owing to their lack of alcohol's negative effects. They act as a healthy substitute for their alcoholic equivalents. It's commonly recognised that non-alcoholic beer is beneficial for nursing mothers.
Ingredients Outlook
On the basis of ingredients, the digestive health product market is categorised into prebiotics, probiotics, and food enzymes (Microbial-based, Plant-based and Animal-based). The probiotics segment witnessed the largest revenue share in the digestive health product market in 2021. This is due to a greater understanding of the advantages probiotics have for health, including the reduction of inflammation and allergies, the treatment and prevention of diarrhoea, and the enhancement of immunity. Digestive diseases, immunity, and the digestive system can all be helped by probiotic substances.
Regional Outlook
Region wise, the digestive health product market is analysed across North America, Europe, Asia Pacific, and LAMEA. The North America region acquired the highest revenue share in the digestive health product market in 2021. High market share in the region is a result of the region's leading players having a strong presence, government assistance for new product development, and technological improvement in the probiotic and prebiotic space. Additionally, factors such as rising healthcare costs, modifications to food laws that affect label and product claims, quick advances in science and processing technologies, an increase in the number of elderly people, and a growing interest in achieving wellness through diet are driving consumer interest in digestive health products in North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include BASF SE, Bayer AG, Danone S.A. (Sofina Group), DuPont de Nemours, Inc., Nestle S.A., Sanofi S.A., Cargill Corporation, Chr. Hansen Holding A/S, International Flavors & Fragrances, Inc., and Arla Foods, Inc.
Strategies deployed in Digestive Health Products Market
Aug-2021: Chr. Hansen Holdings launched Chr. Hanseen Pet-Prostart, Chr. Hansen Pet-Proessentials, Chr. Hansen Pet-Provital, the latest portfolio of*stable*live probiotics*for*utilization in*pet foods & supplements. These products are aimed at empowering every pet's life stage with good*bacteria and creating a better world for pets, naturally. In addition, the company stated that when their partners and consumers make a strategic choice to integrate microbial solutions, the goal is to help them achieve excellence in their pet probiotics play.
Jun-2021: International Flavors & Fragrances introduced Nurica, a breakthrough innovation for the dairy industry. The Nurica enzyme has the potential for exceptional innovations related to prebiotics and enhancing digestive health. For many years, GOS has been added to selected premium milk categories like infant products because of cost considerations.
Jan-2021: DuPont Nutrition & Biosciences unveiled HOWARU Calm, a probiotic. The company focused on helping dietary supplement manufacturers decrease the cycle of consumer stress. The launch would enable dietary supplement manufacturers to develop an efficacious end-product that meets the market need for probiotic supplements focused on reducing stress & promoting mental well-being.
Nov-2020: Chr Hansen Holdings released YoFlex Premium and nu-Trish Premium, The Perfect Partner for creating high-textured yogurt. The launched products help producers achieve their strategic goals, whether they wish to offer indulgent, high-texture yogurt with lesser additives; enhance margins by reducing the requirement for expensive skim milk powder; or create healthier, premium yogurts with the optimal amount of probiotics.
Sep-2020: DuPont Human Microbiome Venture entered into a partnership with The Procter & Gamble Company (P&G), an American multinational consumer goods corporation. Through the partnership, the companies aimed to develop next-generation probiotics (NGPs) for human health. Also, this partnership would enable the companies to speed-up innovation in the field of metabolic health & help millions of customers affected by metabolic health issues.
Jun-2020: Chr. Hansen Holding announced the acquisition of UAS Laboratories, the Wisconsin based B2B company specializing in clinically documented probiotics. This acquisition would further strengthen & expand Chr. Hansen's global microbial platform & Human Health business, and is aligned with the strategy of pursuing bolt-on acquisitions that fit into the microbial platform.
Sep-2019: DuPont Nutrition & Biosciences collaborated with BY-HEALTH, a leading customer health care company. This collaboration aimed to focus generally on the R&D of probiotic dietary supplements with innovative functions, innovative ingredients, and innovative technologies that include joint research on intestinal microecology and the development of innovative probiotic dietary supplements & applications for use.
Jul-2019: DuPont expanded its geographical footprints in Rochester, New York by the opening of a new state-of-the-art probiotics fermentation unit. With this expansion, the company would have the largest fermenter across the globe dedicated to probiotics production, which would improve the company's capability to provide consumers with high-quality, clinically-documented strains that will favor people's health now and in the future.
Jun-2019: Nestle introduced MATERNA Opti-Lac, a probiotic solution for lactating mothers. The product is aimed at helping mothers reduce the risk of breast pain & mastitis, a painful inflammatory condition of the breast, during breastfeeding.
May-2019: DuPont Nutrition & Biosciences released The DuPont, Danisco, VEGE, DuPont Danisco VEGE, a new cultures line. The newly introduced cultures line is specially designed for fermented plant-based products for delivering clinically backed health benefits. The launched line is developed for a wide-ranging variety of plant-based raw materials, like fruits, soy, coconut, peas, almond, nuts, maize, oat, rice, and vegetables, to satisfy customer taste & texture expectations from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors.
Market Segments covered in the Report:
By Type
By Ingredient
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures