市场调查报告书
商品编码
1150465
全球蛋白酵素市场规模,份额,行业趋势分析报告,按应用(肥皂/洗涤剂,食品/饮料,动物饲料,製药),来源(微生物,动物,植物),区域展望/预测2022-2028Global Protease Market Size, Share & Industry Trends Analysis Report By Application (Soap & Detergents, Food & Beverages, Animal Feed, Pharmaceuticals), By Source (Microbes, Animals, and Plants), By Regional Outlook and Forecast, 2022 - 2028 |
蛋白酵素的全球市场规模预计将在 2028 年达到 50 亿美元,在预测期内以 5.5% 的复合年增长率增长。
□键的水解是蛋白酵素有效执行的代表性化学反应。有些蛋白酵素的反应与大多数蛋白水解酵素略有不同,它们会破坏天然存在的氨基酸间□键。因此,一大类称为DUBs的酵素水解泛素和泛素-蛋白复合物的异□键,谷氨酸水解酵素和谷氨酸羧□酵素靶向-谷氨酸键,谷氨□转移酵素转移和转移□键。裂解和分子内自蛋白酵素也将具有生成□的能力债券,尤其是在某些情况下。
由于蛋白酵素具有抗癌、抗菌和抗炎等治疗功效,它们越来越多地被製药行业使用,预计在预测期内它们的需求将显着增长,从而推动全球蛋白酵素市场的发展。预计将有利于用于慢性疼痛、心血管疾病和胃肠道疾病的药物是使用蛋白酵素製造的。
COVID-19 影响分析
为减少 COVID-19 通过食品传播,世界卫生组织 (WHO) 发布了指南以确保食品卫生和食品安全实践。我们相信这些发展将增加对清洁标籤蛋白酵素产品的需求。随着全球经济復苏,人均收入增加和人们采用更健康的生活方式,预计该市场在预测期内也将增长。
市场增长因素
药物和治疗应用的增加
蛋白酵素具有许多益处,例如提高免疫力、预防炎症性肠病、治疗烧伤和胃溃疡,因此医疗保健领域的发展有望对蛋白酵素市场产生有利影响。然而,蛋白酵素市场的很大一部分由饲料等其他领域组成,其中蛋白酵素用于提高饲料的营养和消化率以及维持动物的内臟健康。
消费者消费意识增强
消费者对带有清洁标籤和天然成分的产品的要求越来越高。由于健康意识的增强,蛋白酵素也越来越受欢迎。慢性病和流行病的流行鼓励我们健康饮食,以保护自己免受许多致命疾病的侵害。
市场製约因素
蛋白酵素风险和潜在副作用
蛋白水解酵素通常被认为是无害的。但是,它可能会对某些人产生不利影响。可能会出现噁心、腹泻和呕吐等胃肠道症状,尤其是大量摄入时。大量富含蛋白水解酵素的水果也会刺激胃,但补充剂更有可能刺激胃。也可能出现过敏症状。
来源观点
蛋白酵素市场按来源分为植物、动物和微生物。植物部分在 2021 年占据了蛋白酵素市场的重要收入份额。植物来源的蛋白酵素类别包括木瓜蛋白酵素和菠萝蛋白酵素。气候、活力、培养、条件和延伸提取程序等因素也对植物作为蛋白酵素来源的使用产生重大影响。因此,预计蛋白酵素市场在预测期内将在该细分市场中增长。
应用展望
蛋白酵素市场按应用细分为食品和饮料、药品、动物饲料、肥皂和洗涤剂等。到 2021 年,肥皂和洗涤剂部门将在蛋白酵素市场中占据最大的收入份额。蛋白酵素的去污能力使其可用于洗涤剂製造。随着消费者越来越注重卫生和清洁,对肥皂和洗涤剂的需求预计会增加。
区域展望
按区域划分的蛋白酵素市场分析分为四个区域:北美、欧洲、亚太地区和 LAMEA。北美地区将在 2021 年以最大的收入份额引领蛋白酵素市场。对植物和动物蛋白酵素的需求不断增长正在推动该地区蛋白酵素市场的扩张。对蛋白酵素的需求进一步源于各种食品功能、洗衣的重要性日益增加、对婴儿配方奶粉的需求不断增长以及肉类产品的消费和生产不断增长。
The Global Protease Market size is expected to reach $5 billion by 2028, rising at a market growth of 5.5% CAGR during the forecast period.
An enzyme termed a protease, also known as a peptidase or proteinase, catalyzes, proteolysis, which results in the breakdown of proteins into smaller polypeptides or single amino acids and promotes the production of new protein products. They achieve this by using hydrolysis, a mechanism in which water breaks bonds, to cleave the peptide bonds found in proteins.
Protein digestion after ingestion, protein catabolism (the breakdown of aged proteins), and cell signaling are a few of the biological processes that proteases involved. Proteolysis would occur very slowly, requiring hundreds of years if there were no functional accelerants. All living forms and viruses have proteases. Distinct classes of protease can carry out the same reaction by entirely different catalytic processes as a result of their own numerous independent evolutionary cycles.
The hydrolysis of peptide bonds is a typical chemical reaction that is effectively carried out by proteases. There are several proteases that carry out slightly different reactions from the majority of proteolytic enzymes, which break down -peptide bonds between naturally existing amino acids. Thus, a large class of enzymes called DUBs can hydrolyze isopeptide bonds in ubiquitin and ubiquitin-such as protein conjugates; glutamyl hydrolase and glutamate carboxypeptidase target -glutamyl bonds; glutamyl transferase transfer and cleave peptide bonds; and intramolecular autoproteases such as notably, and under some circumstances, proteases are also capable of producing peptide bonds.
The pharmaceutical industry's increasing use of proteases for their therapeutic advantages, like anticancer, antibacterial, and anti-inflammation, is likely to result in a large increase in demand for them over the forecast period, which will favor the market for proteases globally. Drugs for the treatment of chronic pain, cardiovascular illnesses, and digestive issues are made using proteases.
COVID-19 Impact Analysis
To reduce COVID-19 transmission through food, the World Health Organization (WHO) has published guidelines for ensuring food hygiene and food safety practices. The demand for protease products with clean labels will rise as a result of these developments. The market will grow over the projected period as a result of the worldwide economy's recovery, which will also result in an increase in per capita income and the adoption of healthier lifestyles.
Market Growth Factors
Increasing Drug And Therapeutic Applications
Because of the many advantages proteases offer, like boosting the immune system, preventing inflammatory bowel diseases, and treating burns, and stomach ulcers, the rise of the healthcare sector will have a beneficial impact on the protease market. However, a large component of the protease market is made up of other sectors, like animal feed, where protease is employed to enhance the nutritional or digestive qualities of fodder and preserve the health of animal guts.
Rising Consumer Awareness Regarding What They Are Consuming
Consumer demand for goods with clean labels as well as natural ingredients is rising. The popularity of protease among those who are concerned about their health has increased as people become more conscious of the necessity to live a healthy lifestyle. The prevalence of chronic illnesses and pandemic situations are encouraging people to adopt healthy eating practices in order to protect themselves against a number of deadly ailments.
Market Restraining Factors
Risks And Possible Side Effects Of Protease
Proteolytic enzymes are generally regarded as harmless. However, some people may experience negative effects. It's conceivable, especially if someone takes very large quantities, that may develop digestive problems like nausea, diarrhea, and vomiting. Large amounts of fruits rich in proteolytic enzymes could also irritate the stomach, though supplements are much more likely to do so. Symptoms of allergies can also appear.
Source Outlook
Based on source, the protease market is segmented into plants, animals, and microbes. The plant segment acquired a substantial revenue share in the protease market in 2021. Papain and bromelain are two examples of the category of proteases that are derived from plants. Also, factors such as climatic, viability, culture, circumstances, and drawn-out extraction procedures have a significant impact on the usage of plants as a source of proteases. Thus, the protease market would grow in this segment over the forecast period.
Application Outlook
On the basis of application, the protease market is fragmented into food & beverage, pharmaceuticals, animal feed, soap & detergent and others. The soap & detergent segment held the largest revenue share in the protease market in 2021. Protease's ability to remove stains has made it possible to use it in detergent manufacturing. Consumer awareness of hygiene and cleanliness is predicted to increase, which will increase the demand for soaps and detergents.
Regional Outlook
Region wise, the protease market is analyzed across the North America, Europe, Asia Pacific and LAMEA. The North America region led the protease market with maximum revenue share in 2021. The rising demand for both plant- and animal-based proteases is responsible for the expansion of the regional protease market. The demand for protease is further derived from a variety of food functionalities, the growing importance of washing goods, the rising need for infant formula, and expanding consumption as well as production of meat products.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Advanced Enzyme Technologies Limited, Amano Enzyme, Inc., Associated British Foods PLC, BASF SE, Dupont De Nemours, Inc., Koninklijke DSM N.V., Novozymes A/S, Chr. Hansen Holding A/S, Biocatalysts Limited (Brain AG), and Dyadic International, Inc.
Strategies deployed in Protease Market
Nov-2021: Biocatalysts introduced Promod 324L, a new enzyme added to their range of enzymes for the pet food industry. The Promod 324L offers a broad substrate specificity and high effectiveness in the hydrolysis of both animal & fish protein. Promod 324 would be developed specifically with an exceptional blend of endopeptidase activities for the hydrolysis of animal waste protein.
Jun-2021: Novozymes Feed Enzymes Alliance launched ProAct 360, the company's breakthrough second-generation protease. ProAct 360 would deliver more consistent enhancements in growth performance, along with advanced matrix values for key amino acids & faster action.
Mar-2021: Amano Enzyme released Umamizyme Pulse; a non-GMO enzyme designed for use in a variety of plant protein products. Umamizyme Pulse would work well in an acidic environment, enabling the customers to prevent contamination with less salt.
Feb-2021: Novozymes came into partnership with FMC, an American chemical manufacturing company. This partnership would support Novozymes' existing BioAg base in microbes. Under this partnership, both companies would co-develop enzyme solutions for two segments, leveraging Novozymes' multi-partner setup in BioAg. In addition, this would leverage Novozymes' enzyme biocontrol technology development to date, and the companies would work together to grab growth opportunities and seek the necessary approvals to commercialize the technology in the relevant markets.
Dec-2020: DuPont Nutrition & Biosciences released Versilk, the latest in its range of enzymes. This launch would help yogurt & beverage producers achieve optimal texture & taste in yogurts, drinkable dairy products, and other drinkable fermented products.
Oct-2020: BASF expanded its existing protease portfolio by adding Lavergy Pro 106 LS, and Lavergy Pro 114 LS. This expansion enhances BASF's enzyme portfolio with a novel stabilizing protease making formulation development even more sustainable. Further, this expansion aimed at strengthening the emerging market for enzymes with BASF's excellent innovation pipeline & high-quality standards to improve the development of effective and sustainable solutions together with the consumers.
Jul-2020: Royal DSM formed a joint venture, Olatein, with Avril, France's fourth-largest agro-industrial group. Through this joint venture, the DSM and Avril would together develop CanolaPRO, a high-quality and nutritious protein that supports the DSM's consumers to provide them with better tasting, more enjoyable meat and dairy alternatives in line with the market trends.
Mar-2019: DuPont Nutrition & Biosciences released OPTIMASE, the latest portfolio of biobased enzymes for medical instrument cleaning applications. OPTIMASE offers a better, more efficient & cleaner biobased alternative for detergent manufacturers that serve the medical instrument cleaning industry.
Mar-2019: BASF unveiled Natuphos E, a new generation phytase. Natuphos E would enable poultry to better use nutrients like phosphorous, amino acids, calcium, and energy. The new enzyme would promote healthy growth in animals as well as reduces phosphorus emissions from livestock.
Market Segments covered in the Report:
By Application
By Source
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures