市场调查报告书
商品编码
1173215
调味糖浆全球市场按产品(水果,巧克力,香草,咖啡,其他),分销渠道(B2B,B2C),地区,展望和预测规模,份额和行业趋势分析报告2022-2028Global Flavored Syrup Market Size, Share & Industry Trends Analysis Report By Product (Fruit, Chocolate, Vanilla, Coffee, and Others), By Distribution Channel (B2B and B2C), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,调味糖浆的全球市场规模预计将达到 615 亿美元,预测期内復合年增长率为 3.7%。
此外,客户对富含水果的糖浆的偏好日益增长,这是製造商推出各种含有天然成分的糖浆的主要驱动力,这有望加速市场增长。 例如,橙子和覆盆子是两种最受欢迎 的水果口味。
此外,混合了酸味、甜味和苦味的双重水果糖浆(如青柠薄荷、青柠姜和覆盆子薄荷)的生产商受到消费者尝试新的和不寻常的水果口味的热情的推动。
此外,响应消费者口味变化的新口味的创造和引入正在取得进展,导致全球市场的扩大。 例如,几家区域性公司推出了由独特风味的蜂蜜组成的新产品类别,例如蜂蜜接骨木青柠、蜂蜜烤苹果和蜂蜜覆盆子柠檬香脂。
COVID-19 影响分析
COVID-19 对调味糖浆需求的影响很小。 由于顾客旅行和外出就餐受到限制,酒店和餐馆的调味糖浆销量正在下降。 然而,2020 年国内消费需求基本持平,而在家工作的文化鼓励人们在家准备各种餐点併购买风味糖浆等新奇食材。 在大流行期间,这一因素帮助市场扩大。 此外,随着门锁的放鬆,人们开始光顾旅馆和餐馆。 因此,全球市场预计将恢復到封锁前的水平,从而在整个预测期内提振行业需求。
市场增长因素
餐饮业的扩张
食品服务行业是调味糖浆最重要的最终用户类别之一。 它被用于咖啡馆、餐厅、麵包店、酒吧、酒店等,作为糖果、烘焙食品、煎饼和咖啡等饮料的配料,占销售额的大部分。 它也经常被用作非酒精饮料的成分,如无酒精鸡尾酒和鸡尾酒。 鸡尾酒和无酒精鸡尾酒经常在社交聚会、会议、音乐会等场合饮用,调味糖浆的销量也在增加。
要求新口味
随着对新口味需求的增加,市场参与者需要更加关注研发。 由于生活方式、饮食习惯和对多样性的渴望不断变化,消费者的口味也在不断变化。 调味糖浆製造商正专注于开发新口味以保持其在全球市场的地位,同时应对不断变化的消费者口味。 随着对口味需求的增长,市场参与者开始在他们的产品线中添加新的口味和水果组合。
市场约束
越来越多的健康问题
在当前的市场环境中,糖浆被用作大多数调味糖浆製造的基本成分。 食用大量糖基调味糖浆会增加卡路里摄入量,并导致许多健康问题,包括糖尿病、肥胖症和心脏病。 美国心臟协会建议男性每天不超过 150 卡路里,女性每天不超过 100 卡路里。
产品展望
按产品划分,市场分为水果、巧克力、香草、咖啡等。 2021 年,份额最大的细分市场是水果。 推动市场扩张的关键因素之一是对具有特色风味的水果浸液和调味糖浆的需求不断增长。 生产商还专注于开发混合水果糖浆并推出新口味以保持其在国际市场上的地位。
分销渠道前景
市场按分销渠道分为 B2B 和 B2C 两类。 CAGR 最快的是 B2C 市场。 这是由于世界各地对调味糖浆的需求不断增长。 此外,由于主要通过公司自有商店的网站和其他电子商务平台进行的风味糖浆销售增加,预计该部门的增长在预测期内将加速。
各地区市场前景
按地区划分,市场分为北美、欧洲、亚太地区和 LAMEA。 由于水果糖浆在美国和加拿大的广泛使用,以及风味糖浆在零食、食品和饮料、麦片和甜点等日常食品中的日益普及,2021 年北美地区的销售额将超过所有其他超过的地区。 此外,该地区丰富的优质配料、巧克力、香料和馅料预计将导致麵包店业务的巨大扩张。
The Global Flavored Syrup Market size is expected to reach $61.5 billion by 2028, rising at a market growth of 3.7% CAGR during the forecast period.
To create a concentration, natural or artificial flavoring chemicals are combined with sugar or sucrose to create flavored syrups. Flavored syrups can be combined with several meals and drinks, including pancakes, waffles, cake, ice cream, carbonated water, coffee, cocktails, and tea. These concentrates are well-liked throughout the world due to the broad range of cuisines in which they can be used as possible flavor enhancers.
There are many flavors of flavored syrups, including concentrated, sugar-free, organic, natural, gluten-free, and sweetened without sugar. The increase in demand for personalized flavors in the food and beverage industry is credited with driving this market expansion. The market is also being driven by consumers' increasing preference for convenience and ready-to-eat foods.
Additionally, the growing customer preference for syrups with a high fruit content has been a significant driver for manufacturers to release a variety of syrups infused with natural components, which is anticipated to hasten market growth. For instance, orange and raspberry are the two most popular fruit tastes.
Additionally, the producers of duo-fruit syrups like Lime-Mint, Lime-Ginger, and Raspberry-Mint, which offer a blend of sour, sweet, and bitter tastes, are being inspired by consumers' eagerness to experiment with new and unusual fruit flavors.
Additionally, producers are creating and introducing new tastes to meet consumers' constantly shifting palate preferences, helping to expand the global market. For example, a new product category comprising honey with distinctive flavors, like elder lime with honey, baked apples with honey, and raspberry-lemon balm with honey, was introduced by a few regional players.
COVID-19 Impact Analysis
The impact of COVID-19 on demand for flavored syrups has been marginal. Due to limits on customer movement and eating outside, flavored syrup sales in hotels and restaurants have decreased. However, while the work-from-home culture encouraged people to prepare various meals at home and buy novel components, like flavored syrups, the demand for domestic consumption remained essentially unchanged in 2020. During the pandemic, this element boosted the market's expansion. Moreover, with the leniency in lockdowns, people have started visiting hotels and restaurants. As a result, the global market is anticipated to return to pre-lockdown levels, boosting industry demand throughout the projection period.
Market Growth Factors
Expansion of the Food Services Sector
The food service sector is one of the most prominent end customer categories of flavored syrups. A substantial portion of flavored syrup sales are made at cafes, restaurants, bakeries, bars, and hotels, where they are used as toppings for sweets, baked goods, pancakes, coffee, and other beverages. In addition, most mocktails, cocktails, and other non-alcoholic drinks have them as ingredients. Sales of flavored syrups are increasing as people drink more cocktails and mocktails at social gatherings, business conferences, and concerts.
Demand for Novel Flavors
The market's players need to put more of a focus on R&D operations due to the growing demand for new tastes. Consumer preferences are constantly changing as a result of changing lifestyles, eating habits, and a desire for diversity. Manufacturers of flavored syrup are concentrating on rolling out new flavors to maintain their place in the worldwide market while catering to consumers' shifting preferences. Market companies have begun adding new flavors and fruit-based combinations to their product lineups in response to the rising demand for these flavors.
Market Restraining Factors
Increasing Health Issues
In the current market environment, sugar syrup is used as a base component in producing most flavored syrups. Consuming sugar-based flavored syrups in large quantities increases calorie intake, which causes many health problems like diabetes, obesity, and heart troubles. The American Heart Association recommends that men and women consume no more than 150 calories daily, respectively, while women should consume no more than 100 calories daily.
Product Outlook
Based on Product, the market is divided into Fruit, Chocolate, Vanilla, Coffee, and Others. In 2021, the segment that accounted for the largest share was fruit. One of the key factors propelling the market expansion is the rising demand for flavoured syrups with fruit infusions and distinctive flavours. Producers have also been concentrating on creating mixed fruit syrups and introducing novel flavors to maintain their position in the international market.
Distribution Channel Outlook
Based on distribution channel, the market is categorized into B2B and B2C segments. The fastest CAGR will be seen in the B2C market. This is due to the increased demand for flavored syrups around the world. Moreover, throughout the projection period, this segment's growth is anticipated to be accelerated by the rise in flavored syrup sales, which are primarily conducted via company-owned websites and other e-commerce platforms.
Regional Outlook
Based on the geography, the market is categorized into North America, Europe, Asia Pacific, and LAMEA. Due to the widespread use of fruit syrups in the United States and Canada and the expanding popularity of flavored syrups in everyday foods such as snacks, beverages, cereals, and desserts, North America surpassed all other regions in terms of revenue in 2021. In addition, due to the abundance of high-quality toppings, chocolates, tastes, and fillings in this area, the bakery business is predicted to experience tremendous expansion.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Hershey Company (Hershey Trust Company), The Kraft Heinz Company, Kerry Group PLC, Tate & Lyle PLC, Toschi Vignola s.r.l., MONIN, Fuerst Day Lawson Ltd., R. Torre & Co., Nature's Flavors, Inc., and Sonoma Syrup Co.
Strategies Deployed in Flavored Syrup Market
Nov-2022: MONIN released Le Crush de MONIN, a new product line with three flavors: Strawberry, Pineapple, and Mango. The addition of flavors in MONIN's suite delivers more options for pastry chefs, bartenders, baristas, ice cream makers, and at-home mixologists.
Jun-2022: Fuerst Day Lawson Ltd. took over Quest Ingredients Ltd., a manufacturer of flavor and botanical extract. This acquisition is part of FDL's strategy to broaden its core markets and customers in Europe and the United States region.
May-2022: Kerry opened a new manufacturing facility in KwaZulu-Natal, South Africa. The facility will help in the production of sustainable nutrition solutions which would be consumed around the African Continent.
Nov-2021: Hershey India Pvt Ltd., a part of The Hershey Company unveiled the 'Better-For-You' variant for its premium chocolate Hershey's Kisses. The product consists of 30% less sugar packed within a recyclable pack delivering consumers a choice that is 'better for you and better-for-environment as well.
Jan-2021: Tate & Lyle announced the launch of REZISTA MAX thickening starches and BRIOGEL gelling starches, a tapioca-based thickening, and gelling starches offering. The product would help food manufacturers provide better products considering improved mouthfeel, process tolerance, and texture.
Dec-2020: Tate & Lyle completed the acquisition of Sweet Green Fields, a supplier of Stevia. Through this acquisition, Tate & Lyle would enhance its stevia solution and abilities by building a combined supply chain along with research and development efforts to increase the innovation of stevia products.
Apr-2019: Torani announced the launch of Puremade and Sauces, consisting of real, simple ingredients with no artificial flavors, colors, or preservatives. The company is broadening its portfolio by adding a new series of expertly crafted syrups and sauces, providing amazing flavor with clean, natural ingredients.
Aug-2018: Kraft Heinz partnered with The Hershey Company, a chocolate manufacturing Company. Under this partnership, companies would launch Hershey's Milk Chocolate and Reese's Peanut Butter Cup Dairy Whipped Toppings to offer various flavors to the vanilla dairy whipped topping segment.
Market Segments covered in the Report:
By Product
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures