市场调查报告书
商品编码
1184328
乳木果油全球市场规模/份额/行业趋势分析报告,按产品(原料/未精製、精製)、应用(化妆品/个人护理、食品、其他)、展望/地区预测2022-2028Global Shea Butter Market Size, Share & Industry Trends Analysis Report By Product (Raw & Unrefined and Refined), By Application (Cosmetics & Personal Care, Food and Others), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球乳木果油市场规模预计将达到 30 亿美元,预测期内復合年增长率为 7.0%。
两种主要的乳木果品种通常用于製备乳木果油。 来自西非的 Vitellaria paradoxa 和来自东非的 Vitellaria nilotica 生产的乳木果油在质地、营养成分和稠度方面略有不同。 Paradoxa 乳木果油密度更大,而 Nilotica 乳木果油往往呈液态。
此外,来自东非的乳木果油被认为价格更高且供应有限,因此很少有供应。 此外,它的延展性好,适用于敏感肌肤、粗糙肌肤、干燥肌肤、伤口、烧伤、老化肌肤、婴儿肌肤等各种肌肤问题。 另一方面,西非乳木果油含有大量维生素 A,因此可用于治疗妊娠纹、瑕疵、皱纹和疤痕。
COVID-19 影响分析
COVID-19 大流行对乳木果油市场产生了严重的负面影响。 对于与该市场相关的製造商、新兴市场和物流公司而言,这一时期已成为困难时期。 许多国家的政府法规扰乱了市场供应链。 尤其是参与乳木果油这种原材料采购和分销的公司因大流行病关闭边境而受到重创。
市场增长因素
提高了对乳木果油益处的认识
众所周知,乳木果油是一种出色的润肤成分,可抚平和软化皮肤。 乳木果油含有丰富的油脂,可迅速渗透皮肤并作为锁住水分的屏障。 此外,在过去几年中,乳木果油的其他好处也受到了严格审查。 乳木果油具有癒合和抗炎特性,有助于减少面部肿胀和发红。 它还促进胶原蛋白的产生。 乳木果油的所有特性都来自坚果脂肪的存在。
抗衰老护肤品和化妆品的需求不断增长
现代忙碌的生活方式通常导致对高性能和省时产品的需求增加。 个人护理行业也有类似的需求。 此外,我们忙碌的生活方式导致食用高糖分和防腐剂的食物和饮料,这会使皮肤恶化并增加皱纹。 因此,对富含抗氧化剂的产品的需求不断增长,因为它们有助于减少皮肤老化。
市场製约因素
使用乳木果油的相关风险和限制
众所周知,乳木果油是一种低风险的外用化合物,虽然使用它引起过敏反应的可能性很少,但有可能发生。 研究人员认为,某些坚果蛋白质含量低是过敏的主要原因。 由于其低致敏性,它被认为是适合所有人的产品,但情况并非总是如此。 乳木果油会堵塞毛孔并使粉刺恶化。
产品展望
根据产品,乳木果油市场分为生的、未精製的和精製的。 精炼部分在 2021 年推动了乳木果油市场的大幅增长。 加工或精製产品可延长产品的保质期。 现在越来越多的人要求精製乳木果油,因为精製过程会去除产品中的任何气味和颜色,这对敏感人群尤其有益。 此外,颜色和气味的去除增强了乳木果油与其他成分混合的适用性。
应用展望
乳木果油市场按应用细分为化妆品和个人护理、食品等。 化妆品和个人护理领域将在 2021 年占据乳木果油市场的最大收入份额。 乳木果油在乳液、面霜、肥皂、盥洗用品和彩妆中的使用增加有助于这一细分市场的扩张。 这种需求是由消费者对有机和天然美容和护肤产品日益增长的偏好所推动的。 由于可持续性的影响越来越大,对有机产品的需求也在稳步增长。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的乳木果油市场。 欧洲地区将在 2021 年占据乳木果油市场的最大收入份额。 由于大量製药和化妆品行业的存在,乳木果油在该地区的润肤霜、润肤露和巧克力等产品中的使用正在增加。 该地区靠近非洲次大陆也确保了乳木果油的稳定供应。
The Global Shea Butter Market size is expected to reach $3 billion by 2028, rising at a market growth of 7.0% CAGR during the forecast period.
Fats accumulated from the shea tree nuts are known as shea butter. The butter is a native product of the West Africa region and is usually solid at room temperature. The color of this butter varies from ivory or off-white to grayish-yellow. It is ivory in its raw state and yellow when dyed with palm oil or borututu root. For centuries, the people of the African peninsula have used shea butter as a cosmetic ingredient, mostly as a lotion, salve, or moisturizer.
The high vitamin and fatty acid concentrations of the butter make it an exceptional product for conditioning, soothing and smoothing the skin. Additionally, since the butter is edible, it is also used as a cooking oil and supplement. Many African countries have been traditionally using shea butter in food preparation, and presently, the butter is used in the food industry in products that need consistency or texture enhancement.
Generally, two prominent varieties of shea nuts are used for the preparation of shea butter. The West African variety, Vitellaria paradoxa, and the east African variety, Vitellaria nilotica produce shea butter that differs slightly in texture, nutrient content, and consistency. Shea butter prepared from the paradoxa variety is denser, while those crafted from nilotica tend to be more liquid.
Additionally, the east African variety of shea butter is considered to be more luxurious and is scarcely available because of the limited supply of the product. It also spreads more easily and suits many skin types and problems like sensitive skin, bruised skin, dry & peeling skin, wounds, burns, aging skin, and baby skin. On the other hand, the West African variety of shea butter is generally used for stretch marks, blemishes, wrinkles, and scars owing to its high vitamin A content.
COVID-19 Impact Analysis
The COVID-19 pandemic had a severely negative impact on the shea butter market. The period emerged as a difficult time for the manufacturing, developing, and logistics companies associated with this market. Since restrictions were placed in many nations by the governments, it disrupted the supply chain of the market. The most negative impact was faced by companies that dealt with the procurement and distribution of shea butter as a raw material since the pandemic led to the closure of international borders.
Market Growth Factors
Increasing Awareness of the Benefits of Shea Butter
Shea butter is widely known as an excellent emollient that smoothens and softens the skin. The rich amount of oil present in it rapidly soaks into the skin, creating a soft moisture-sealing barrier. Additionally, in the last few years, the other benefits of shea butter have been glorified intensely. The butter has healing and anti-inflammatory properties that help in managing swelling and redness on the face. It also promotes collagen production. All properties of shea butter emerge from the presence of fats in the nut.
Rising Demand for Anti-Aging Skincare and Cosmetic Products
The hectic lifestyles of the present day have resulted in an increase in demand for high-performance and time-efficient products in general. The same demand is also made in the personal care industry. Additionally, hectic lifestyles have also led to the consumption of foods and beverages that are high in sugar or preservatives, which are responsible for the deterioration of skin and magnify wrinkles. As a result, the demand for antioxidant-rich products has intensified as antioxidants readily help in minimizing the effects of aging on the skin.
Market Restraining Factors
Risks and Limitations Associated With the Use of Shea Butter
Shea butter is known as a low-risk topical compound for use, and the chances of allergic reactions from using it are rare but possible. Researchers believe that the low presence of a specific tree nut protein is mainly accountable for triggering allergies. While the low allergy-causing factor projects the product as suitable for all, it might not be the case. For many users, shea butter may clog pores and aggravate acne problems.
Product Outlook
Based on product, the shea butter market is categorized into raw & unrefined and refined. The refined segment procured a considerable growth rate in the shea butter market in 2021. Processed or refined products elongate the shelf life of products. More people now demand refined shea butter as the refining process removes any scent and color of the product, which is especially good for sensitive people. The removal of color and scent also increases the applicability of shea butter to be mixed with other ingredients.
Application Outlook
On the basis of application, the shea butter market is divided into cosmetics & personal care, food, and others. The cosmetic and personal care segment acquired the largest revenue share in the shea butter market in 2021. The increasing use of shea butter in lotions, creams, soaps, toiletries, and color cosmetics is helping in the expansion of the segment. This demand is propelled by growing consumer inclination towards organic and natural beauty and skin care products. Additionally, the rising influence of sustainability is steadily increasing the demand for organic products.
Regional Outlook
Based on region, the shea butter market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region garnered the maximum revenue share in the shea butter market in 2021. The use of shea butter is increasing in products like moisturizers, body lotions, and chocolates in this region owing to the presence of numerous pharmaceutical and cosmetics industries. The proximity of the region to the African subcontinent also ensures a steady supply of shea butter.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AAK AB, Bunge Limited, BASF SE, Archer-Daniels-Midland Company, Clariant AG, Croda International PLC, Cargill, Incorporated, Stern-Wywiol Gruppe GmbH & Co. KG, OLVEA Group, 3F Industries Ltd.
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures