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生物活性成分全球市场规模、份额和行业趋势分析报告:2022-2028 年各产品、应用和地区的前景和预测Global Bioactive Ingredients Market Size, Share & Industry Trends Analysis Report By Product, By Application, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球生物活性成分市场规模预计将达到 2623 亿美元,预测期内復合年增长率为 7.2%。
作为额外福利,饮食通常含有生物活性成分,例如类胡萝卜素、抗氧化剂和精油,它们可以产生营养价值或增强感官品质。多项研究表明,某些生物活性物质与其对多种慢性疾病(如癌症、心脏病、糖尿病和高血压)的影响之间存在相关性。
生物活性物质的主要来源主要是全谷类、水果和蔬菜等植物性食物。 牛奶、发酵乳製品和冷水鱼等动物性食品也含有类似的生物活性成分,包括共轭亚麻酸、益生菌、omega-3 多不饱和脂肪酸和生物活性□。 在澳大利亚和亚太地区,由于人口老龄化以及糖尿病和骨骼问题等生活方式相关疾病的增加,预计该市场将扩大。 因此,许多客户认识到做出更健康的食品和生活方式决定的价值。
COVID-19 影响分析
由于对用于治疗、管理和预防 COVID-19 的生物活性化学品的研发力度加大以及全球受影响人数的增加,COVID-19 流行病给生物活性成分市场带来了巨大动力。 还发现源自植物的天然生物活性物质对中东呼吸综合症(MERS)和严重急性呼吸综合症(SARS)有效。 最有希望对抗 COVID-19 感染的天然生物活性物质是大黄素、类黄酮、异黄酮、多醣、凝集素、百里□、甾醇、皂甘、没食子酸和槲皮素。
市场增长因素
不断上涨的医疗保健成本和不断增强的消费者健康意识
由于医疗成本上升和消费者健康意识增强,生物活性化合物市场正在扩大。 由于消费者对健康的认识、对健身的关注、个人收入的增加以及发展中国家的城市化,对生物活性化合物的需求正在增长。 对进步的健康和福祉感兴趣的消费者正在寻找基于恐惧的信息的替代品,这种趋势几十年来一直在塑造健康思维。 在消费者看来,诚实、正直和意识是趋同的三大支柱。
生物活性成分提取技术进展
生物活性成分的提取在市场上取得了技术进步。 各种最先进的方法,如加压液体萃取、亚临界萃取、超临界萃取、微波和超声波萃取,现在正被用于从天然产物中提取生物活性物质。 传统的溶剂萃取法已被加压液体萃取法所取代。 在 50-200度C 的高温和 1450-2175 psi 的压力下加速加压溶剂萃取是加压液体萃取的一个例子。 可以用更少的溶剂更快地提取生理活性物质。
市场製约因素
功能性食品饮料成本高
功能性食品由天然成分製成,比其他食品和饮料更贵。 例如,干饮料混合物提供了功能性饮料要求的高营养替代品,运输成本低,并且具有成本效益。 另一方面,功能性饮料的生产和分销极其复杂、高度不确定且成本高昂。
产品展望
生物活性成分市场按产品细分为纤维、维生素、Omega-3 多不饱和脂肪酸、植物提取物、矿物质、类胡萝卜素和抗氧化剂、益生菌等。 2021 年,omega-3 PUFA 市场将在生物活性成分市场中占据相当大的收入份额。 这是因为它们含有维生素、矿物质和蛋白质,可用于治疗癌症、哮喘和抑郁症等疾病。 Omega-3 脂肪酸可减少心律不齐和心跳的机会。
应用展望
生物活性成分市场根据应用细分为功能性食品和饮料、膳食补充剂、临床营养、个人护理等。 2021 年,个人护理部门在生物活性成分市场中占据了重要的收入份额。 生物活性物质在化妆品和个人护理产品中的使用正在增加。 人口增长、消费者生活方式的改变、对健康和美容的兴趣增加、皮肤和个人护理产品的日益普及等都促进了这个市场的增长。
区域展望
按地区划分,生物活性剂市场分为北美、欧洲、亚太地区和 LAMEA。 亚太地区在 2021 年的收入份额最大,主导着生物活性成分市场。 这是由于在中国和印度等国家/地区存在多家製造公司。 此外,该地区对功能性成分的需求不断增长,预计这将在整个预测期内推动市场扩张。 随着对功能成分的需求增加,一些製造商正在扩大他们的产品组合。
The Global Bioactive Ingredients Market size is expected to reach $262.3 billion by 2028, rising at a market growth of 7.2% CAGR during the forecast period.
Bioactive ingredients are substances utilized in food that have a favorable impact on human and animal health. Examples include prebiotics, amino acids, vitamins, and omega-3 fatty acids. Food components known as bioactive substances affect living tissue biologically. They are a particular class of macromolecules that support the metabolism of beneficial compounds added to food and ingredients. This is essential in addressing the issues of insufficient nutrient intake and difficulty maintaining a balanced diet.
Plants, animals, and microbes are the primary sources of biologically active chemicals. The food and beverage sector, pharmaceuticals, functional foods, personal care items, and animal feed extensively use bioactive compounds. Functional foods containing this substance treat several chronic conditions, including diabetes and arthritis.
In addition, meals often include bioactive components like carotenoids, antioxidants, and essential oils to create nutritional benefits or improve sensory qualities. A correlation between certain bioactive substances and their effects on several chronic diseases, including cancer, heart disease, diabetes, and hypertension, has been demonstrated by several research findings.
The primary sources of bioactive dietary components are primarily plant-based foods such as whole grains, fruits, and vegetables. In addition, animal products, including milk, fermented milk products, and cold-water fish, include similar bioactive components as conjugated linolenic acid, probiotics, omega-3 polyunsaturated fatty acids, and bioactive peptides. The aging populations in Australia and the Asia-Pacific region and the rise of lifestyle-related disorders, including diabetes and bone issues, will fuel market expansion. Accordingly, many customers realize the value of healthier food and improved lifestyle decisions.
COVID-19 Impact Analysis
The COVID-19 pandemic has given the market for bioactive ingredients a significant boost due to increased research and development efforts for bioactive chemicals for COVID-19 treatment, management, and prevention, as well as an increase in the number of persons afflicted by the disease globally. In addition, natural bioactive substances derived from plants are beneficial against Middle East Respiratory Syndrome (MERS) and severe acute respiratory syndrome (SARS) (MERS). The most promising natural bioactive against the COVID-19 infection include emodin, flavonoids, isoflavones, polysaccharides, lectin, thymoquinone, sterols, saponins, gallic acid, quercitin, and other substances.
Market Growth Factor
Rising healthcare costs and increasing consumer health awareness
The bioactive compounds market is expanding due to rising healthcare spending and consumer health awareness. The demand for bioactive compounds is growing due to consumer awareness of health concerns, increased emphasis on fitness, higher personal incomes, and the urbanization of developing nations. Progressive Consumers interested in health and well-being are looking for alternatives to fear-based information, a trend that has shaped wellness perspectives for decades. According to consumers, honesty, integrity, and awareness are the three pillars of convergence.
Technological advancements in the extraction of bioactive ingredients
The extraction of bioactive compounds is undergoing technical progress on the market. Bioactive compounds are extracted from natural sources using various cutting-edge methods, including pressurized-liquid extraction, subcritical and supercritical extractions, microwave- and ultrasound-assisted extractions, and so on. Traditional solvent extraction method has been superseded with pressurized-liquid extraction. Accelerated and pressured solvent extraction at high temperatures of 50 to 200 C and pressures of 1450 to 2175 psi are examples of pressurized-liquid extraction. It makes it possible to extract bioactive compounds quickly and with fewer solvents.
Market Restraining Factor
High cost of functional food and beverages
The functional foods are made from naturally sourced ingredients, which are expensive compared to other food & beverage options. For instance, dry beverage mixes offer high nutrients replacing the requirement of functional drinks, have low transportation costs, and are cost-effective. On the other hand, the manufacturing and commerce factors of functional drinks are very complicated, uncertain, and expensive.
Product Outlook
Based on Product, the Bioactive Ingredients Market is divided into fiber, vitamins, omega 3 PUFA, plant extracts, minerals, carotenoids & antioxidants, probiotics, and others. The omega-3 PUFA market accounted for a considerable revenue share of the bioactive ingredients market in 2021. This is because they are loaded in vitamins, minerals, and proteins and are used to cure conditions like cancer, asthma, and depression. Omega-3 fatty acids reduce the chance of arrhythmias, or irregular heartbeats.
Application Outlook
Based on application, the bioactive ingredients market is divided into functional food & beverage, dietary supplements, clinical nutrition, personal care, and others. The personal care segment registered the significant revenue share in the bioactive ingredients market in 2021. Cosmetics and personal care products are increasingly using bioactive substances. The expanding population, changing consumer lifestyles, increased interest in health and beauty, and rising popularity of skincare and personal care products all contribute to the expansion of this market.
Regional Outlook
Based on region, the bioactive ingredients market is divided into North America, Europe, Asia Pacific, and LAMEA. With the largest revenue share in 2021, the Asia Pacific region dominated the bioactive ingredients market. The existence of several manufacturing firms in nations like China and India is responsible for this. Additionally, it is projected that the region's growing need for functional ingredients will fuel market expansion throughout the projection period. As demand for functional components rises, several producers are expanding their product portfolios.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include BASF SE, Archer-Daniels-Midland Company, DuPont de Nemours, Inc., Ajinomoto Co., Inc., Mazza Innovation Ltd (Sensient Technologies Corporation), Ingredion Incorporated, Nuritas Limited, Cargill, Incorporated, Sabinsa Corporation (Sami-Sabinsa Group Ltd.) and Owen Biosciences Inc.
Strategies Deployed in Bioactive Ingredients Market
Oct-2022: Cargill signed an agreement with Unitec Foods, a Japan-based food formulator, and Fuji Nihon Seito Corporation, a company engaged in sugar manufacturing. Under this agreement, companies would enhance innovation and go-to-market for food ingredients solutions across Japan and Asia Pacific region. Moreover, this agreement would improve available business relationships by enhancing the specialization and strength of the three enterprises.
Jun-2022: Cargill signed an agreement to acquire Delacon, the expert in plant-based phytogenics additives. Through this acquisition, Cargill's animal health technologies would be integrated with Delacon's phytogenics to offer better animal productivity and wholesome, sustainable food production.
Feb-2022: Sabinsa launched CurCousin, a turmeric extract. The product consists of bioactive Calebin A, a curcumin analog present naturally in Curcuma caesia and Curcuma longa. The product helps in balancing cholesterol and supports healthy blood circulation and blood sugar levels.
Jan-2022: BASF introduced Peptovitae, a series of four patented peptides including Peptovitae™ Matrix, Peptovitae™ Bright, Peptovitae™ Clear, and Peptovitae™ Derma, that shows the latest generation of scientifically developed biomimetic peptides. The series addresses a vast spectrum of sin concerns that are traditionally related to the usage of peptides.
Dec-2020: Cargill completed the acquisition of Floratech, a provider of advanced natural derivatives and emollients for personal care and beauty applications. This acquisition would boost Cargill's comprehensive growth, and enhance value for customers by creating industry-leading abilities based on nature-derived solutions. Additionally, Cargill would help customers move their offering from synthetic chemicals to highly sustainable ingredients.
May-2020: ADM signed an agreement with Marfrig, a food processing company based in Brazil, to form a Joint-Venture company PlantPlus Foods, a company for the commercialization of plant-based food products across North America and South America. This Joint Venture combines ADM's technical and development expertise and its natural flavor and plant-based ingredient offering and Marfrig's production and supply capacity would offer better specialization for providing plant-based products of the highest quality.
Jan-2020: Archer Daniels Midland took over Yerbalatina Phytoactives, a natural plant-based extracts and ingredients manufacturer. This acquisition is aimed to strengthen ADM's position in the health and wellness sector. Additionally, the acquisition would broaden ADM's business in Brazil, which consists of an alternative protein production unit in Campo Grande, and its beverage bases, compounds, and extracts production in Uberlandia and Manaus.
Jun-2019: BASF Care Creations introduced Nephydrat, an extract from the spiny fruit peel, Nephoria, the evergreen leaves extract, and Rambuvital, the seed extract which protects both the scalp and hair follicles. The product series consists of bioactive ingredients for the beauty market that uses the unique attributes of rambutan to hydrate and revitalize hair and rejuvenate skin.
Jan-2019: Nuritas came into an agreement with Pharmavite LLC, a manufacturer of quality minerals, supplements, and vitamins. This agreement would aim to find bioactive peptide networks to address this era's health and wellness concerns and fulfill a target of large customer demand.
Nov-2018: Nuritas introduced PeptAIde, the bioactive ingredient discovered and delivered through artificial intelligence. The launched product would aim to discover and commercially advance food-derived, natural bioactive peptides for health benefits.
Jun-2018: Mazza signed an agreement with BASF, a global chemical company. Through this agreement, Mazza would deliver BASF with particular plant extract to advance the latest solutions for cosmetic applications.
Feb-2018: Nuritas collaborated with Nestle, a food and beverage company. Through this collaboration, both companies would be aimed to find bioactive peptide networks within particular target areas of notable value.
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures