市场调查报告书
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玉米和玉米淀粉衍生物全球市场规模,份额,行业趋势分析报告按产品,应用(食品和饮料,纺织品,製药,纸和纸板,动物饲料,其他),区域展望和预测2022-2028Global Corn And Corn Starch Derivatives Market Size, Share & Industry Trends Analysis Report By Product, By Application (Food & Beverage, Textiles, Pharmaceutical, Paper & Board, Animal Feed, and Others), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球玉米和玉米淀粉衍生物市场规模预计将达到 1022 亿美元,预测期内復合年增长率为 5.1%。
玉米淀粉是一种无味、无臭的白色粉末,用于造纸、食品加工和工业粘合剂。 它也是多种口服药物和化妆品的成分。 它还广泛用作手术手套和隔膜的洗剂。 此外,玉米淀粉有时会作为抗结块剂或增稠剂添加到某些食物中,有时还会出现在皮肤保护剂等局部用药中。
玉米淀粉主要用于维持糖原贮积症患者体内的葡萄糖水平。 玉米淀粉在造纸和纺织工业中被用作工业淀粉,用于赋予衣服挺度。
COVID-19 影响分析
随着 COVID-19 的影响在全球蔓延,食品和饮料行业的消费大幅下降,并对供应链产生了影响。 另一方面,家庭消费在大流行期间激增。 在大流行的头几个月,全球对玉米淀粉衍生物的需求大幅下降,因为玉米淀粉衍生物主要用于食品和饮料行业。 这是暂时关闭商业食品运营、扰乱供应炼和生产的结果。 除此之外,化妆品和个人护理产品、药品和饲料製造的生产也因 COVID-19 而下降。 这也导致玉米和玉米淀粉衍生物市场的开发减少。
市场增长因素
淀粉衍生物的功能特性
淀粉衍生物不断增长的功能特性使其适用于各种非食品和食品应用。 它可用作质地、增稠剂、乳化剂和脂肪替代品。 淀粉衍生物增加体积并能够吸收水分,从而为使用它们的食物提供必要的口感。 这使它们成为脂肪的绝佳替代品。 淀粉在食品中用作胶凝剂或增稠剂,因为质地是决定顾客是否会食用食品的主要因素之一。 随着淀粉加工技术的进步,已开发出多种成分来克服配方问题。
淀粉衍生物的未开发应用
一些淀粉基原料可用于生产聚合物。 使用变性淀粉作为发酵基质,可以大量生产抗生素、有机酸、激素和维生素等多种生物技术产品。 改良块根类蔬菜的淀粉并结合改性方法开闢了广泛的潜在应用。 因此,玉米淀粉和玉米淀粉衍生物得到广泛应用。 此外,由于不同行业正在进行的创新技术发展和实验,该市场将在未来几年出现增长。
市场製约因素
高昂的研发成本是一个障碍
制约玉米及玉米淀粉衍生物市场发展的主要因素之一是淀粉衍生物生产和提取的研发成本高。 它被用于製药、食品和饮料以及造纸等各种行业,但获得淀粉的自然资源非常少。 淀粉衍生物为营销人员和製造商提供了多种优势,迫使他们为非食品和食品应用生产范围广泛的淀粉衍生物。 毕竟,它对市场增长有负面影响。
产品展望
根据产品,玉米和玉米淀粉衍生物市场细分为玉米淀粉、玉米淀粉衍生物、玉米油、玉米粉、玉米粉/玉米片/玉米粉和玉米蛋白。 2021年,玉米淀粉衍生品板块将以最大的收入份额主导玉米及玉米淀粉衍生品市场。 玉米糖浆用作甜味剂以保持食物中的水分并增强其风味。 它还具有改善食品的体积和质地,延长食品的稳定性和保质期的作用。 因此,它主要用于食品和饮料行业以及製药行业。
应用展望
按应用划分,玉米和玉米淀粉衍生物市场分为食品和饮料、动物饲料、纸张和纸板、製药、生物柴油、纺织品等。 2021年,玉米及玉米淀粉衍生物市场在动物饲料方面将出现显着增长。 在湿磨过程中,精炼过程还会释放出维生素、矿物质、蛋白质和纤维。 通常,这些元素被用作鱼、牛、鸡和猪的饲料,因为它们是健康的饮食和能量来源。 玉米精炼业务中使用的玉米中约有 35-40% 用作动物饲料。 结果是一种来自玉米的高级动物饲料成分,玉米是家禽和肉类企业的主食。
区域展望
按地区划分,对北美、欧洲、亚太地区和拉美地区的玉米和玉米淀粉衍生品市场进行了分析。 2021年,北美地区以最大的收入份额引领玉米和玉米淀粉衍生物市场。 不断变化的生活方式正在创造对传统自製食品替代品的需求,推动对包装食品和加工食品的需求。 此外,对烘焙产品和预製食品创新的需求不断增长,预计将推动该地区的市场增长。 此外,玉米粉在动物饲料业务中的认可度提高也进一步推动了整个预测期内的市场增长。
The Global Corn And Corn Starch Derivatives Market size is expected to reach $102.2 billion by 2028, rising at a market growth of 5.1% CAGR during the forecast period.
Starch is a natural polymer constituted of a straight structure called amylose and a branched structure called amylopectin. Starch can be extracted from plants that are rich in carbohydrates, like cassava, sago, wheat, corn, and sweet potatoes. Fruit seeds, like avocado seeds, jackfruit seeds, and durian seeds, can also provide starch.
Various techniques for extracting starch include wet milling, protein digestion, high-intensity ultrasound, and alkaline steeping method. Corn starch is also known as maize starch which is derived from the corn grain that is mainly utilized as a chemical additive and food ingredient.
Corn starch is a tasteless, odorless, and white powder used in papermaking, food processing, and industrial adhesives. It is also an ingredient for several oral pharmaceutical and cosmetics products. It is widely used as a lotion in surgical gloves and diaphragms. In addition, corn starch can be added to some food products as an anti-caking or thickening agent, and sometimes it is discovered in topical drugs like a skin protectant.
Corn starch is used to sustain the glucose amount in the body, mainly for those who undergo glycogen storage disorder. Corn starch is used as an industrial starch for producing paper and in the textile business to provide stiffness to clothes.
COVID-19 Impact Analysis
As the impact of COVID-19 was felt worldwide, food & beverage businesses also experienced notably decreased consumption and obstacles like disturbance in the supply chains. Whereas at-home consumption has displayed a spike during the pandemic period. As, the corn Starch derivatives are mainly consumed within the food & beverage industry, the demand for corn starch derivatives seen a huge decline globally in the initial months of pandemic period. This was result of temporary closure of commercial food businesses and the disruption in the supply chain and production. Apart from this, the production of cosmetics & personal care products, pharmaceuticals & animal feed manufacturing have also declined because of COVID-19. This also has resulted in the decline of the development of the corn and corn starch derivatives market.
Market Growth Factors
Functional qualities of starch derivatives
The growth in functional qualities of starch derivatives makes them suitable for various non-food and food applications. It could be utilized as a textural and thickening agent, emulsifier, fat replacement, etc. As starch derivatives can bulk up and absorb water, they provide the food items that are employed in the required mouthfeel. They are a considerable substitute for fat due to this. As texture is one of the main factors in deciding if a customer will take a food item, starch is also used in food items as a gelling or thickening agent. The development of several components might be changed to overcome the formulation issues is because of the advances being made in technologies utilized to process starch.
Untapped usage of starch derivatives
Several feedstocks which are based on starch could be utilized to produce polymers. A vast variety of biotechnological products, comprising antibiotics, organic acids, hormones, and vitamins, could be produced in huge quantities utilizing modified starch as a fermentation base. Improving the commodity root for obtaining starch and combining modification procedures adds a broader scope of potential uses. This has resulted in wide usage of corn starch and corn starch derivatives. Additionally, the market will witness growth in the upcoming years as a result of the development of innovative technologies as well as experiments being done among different sectors.
Market Restraining Factors
High R&D cost becoming an obstacle
One of the main elements constraining the development of the corn and corn starch derivatives market is the high cost to be spent on research and development of the production and extraction of starch derivatives. They are utilized in several businesses like pharmaceutical, food & beverage, paper, etc., yet they have minimal natural sources for obtaining starch. Starch derivatives offer various benefits which has compelled marketers and manufacturers to produce a broad range of starch derivatives for non-food and food applications. Eventually negatively affecting the market growth.
Product Outlook
Based on product, the corn and corn starch derivatives market is segmented into corn starch, corn starch derivatives, corn oil, corn flour, corn meal/flakes/grits and corn protein. In 2021, the corn starch derivatives segment dominated the corn and corn starch derivates market with the maximum revenue share. Corn syrup is used to maintain moisture in food products and as a sweetener to enrich the taste. It also improves the volume and texture, as well as enhances the steadiness and the consumption period of the food products. Due to this, it is utilized mainly in the food & beverage business and the pharmaceutical business.
Application Outlook
On the basis of application, the corn and corn starch derivatives market is fragmented into food & beverage, animal feed, paper & board, pharmaceutical, biodiesel, textiles and others. In 2021, the animal feed garnered a remarkable growth rate in the corn and corn starch derivatives market. During the process of wet milling, the refining process also releases vitamins, minerals, protein and fiber. Typically, these elements were used as feed for fish, cattle, poultry, and hogs, due to being a healthy diet and a good source of energy. About 35-40% of the corn utilized by the corn refining businesses become animal feeds. As a result, high-level animal feed components are obtained from corn, which is an essential staple of poultry and meat businesses.
Regional Outlook
Region-wise, the corn and corn starch derivatives market, is analysed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the corn and corn starch derivatives market with the maximum revenue share. Changing lifestyles have generated a demand for substitutes for conventional homemade food products, propelling the demand for packaged and processed foods. In addition, the increasing demand for innovation in bakery products and ready-to-eat meals is expected to result in the regional market growth. Furthermore, the growing approval of corn meal in the animal feed business further drives the market growth throughout the predicted period.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Ingredion Incorporated, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Ashland, Inc., Wacker Chemie AG, Cargill, Incorporated, and Roquette Freres SA.
Strategies Deployed in Corn and Corn Starch Derivatives Market
2022-Sep: Cargill opened a new corn wet mill in Pandaan, Indonesia. Through this geographic expansion, the company would be able to meet the consumer demands for sweeteners and starch in Asian markets. The newly opened facility permits the company to buy corn and transform it into corn-based sweeteners and starches to meet the consumer requirements of the targeted markets.
May-2022: ADM expanded its business to Marshall, Minnesota. The company would expand starch production to address fast growing demand from the food & beverage sectors and to help the continued extension of the company's BioSolutions platform.
2020-Jul: Ingredion, Inc. released three new organic native starches namely Purity Bio 301 organic native tapioca starch, Purity Bio 805 organic native waxy rice starch and Purity Bio 201 organic native corn starch. These newly launched starches would assist manufacturers in removing unwanted ingredients and develop a new product using fewer ingredients with similar names like tapioca, corn and rice to save money.
2019-May: Ingredion unveiled NOVATION Indulge 2920 starch, a corn-based, functional native starch. This newly launched product would be able to support low-calorie and low-fat based products and would ultimately produce healthy food items.
2019-Jan: Archer Daniels Midland came into partnership with General Starch, a modified tapioca starch manufacturer. This parnership would allow company to create innovative solutions for consumers with the help of a vast range of starch, each having unique characterstics. Additionally, Archer Daniels Midland aims to become a leading supplier of starch in the EMEA region.
2018-Jul: Archer Daniels Midland Co. has partnered with Vedan International, a manufacturer of ferment ion-based amino acids and cassava starch-based products. Through this partnership, the company would provide tapioca maltodextrin and tapioca starches to the consumers. Tapioca has various applications just because of its neutral taste.
2018-Jan: Cargill expanded its business to the Kingdom of Saudi Arabia. Through this newly opened facility, the company would increase the production of starch and glucose. Moreover, Cargill would be able to expand its product base by adding high fructose corn syrup to its suite to meet the increasing demand from catering, confectionery, and bakery and juice segments.
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures