市场调查报告书
商品编码
1245743
2022 ~ 2028 年红酱全球市场规模、份额、行业趋势分析报告,按性质、分销渠道、包装类型、区域展望和预测Global Red Sauce Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By Distribution Channel (Offline and Online), By Packaging Type (Bottle, Pouches and Others), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球红酱油市场规模预计将达到 45 亿美元,预测期内復合年增长率为 6.3%。
快餐和消费趋势,主要是由于忙碌的生活方式,是方便餐兴起的一个主要因素。美学吸引力、可用性、安全性、多功能性、营养成分和易于製备是作为方便食品销售必须满足的标准。此外,消费者希望这些食品味道好并提供充足的营养。
顾客喜欢方便食品,因为它们用途广泛、易于准备且全年供应。此外,快餐和方便食品在全球范围内消耗了大量的红酱。因此,对快速烹饪食品的需求不断增长,应该会导致市场上红酱消费量的增加。消费者对天然来源的产品越来越感兴趣,这是全球最突出的市场趋势之一。
COVID-19 影响分析
COVID 流行病使市场进入者能够从对即食食品和快餐食品的需求增加中受益。此外,人们越来越注重健康并需要更有营养的食物。预计在不久的将来,红酱在食品和饮料行业的消费量将大幅增加。因此,预计未来几年市场将持续增长。这种转变是由消费者外出就餐的需求推动的,允许外卖和场外销售。结果,在月子事件和放鬆管制之后,市场迅速反弹。
市场增长因素
消费者对非转基因成分的需求不断增长
消费者开始认识到清洁标籤食品成分的重要性,对非转基因食品成分的需求也在增加。此外,食用转基因食品缺乏安全性,改变了消费者对有机食品和非转基因食品的偏好。因此,专门的非转基因成分正在将其作用扩展到常用食品中。因此,非转基因市场参与者在未来应该能够产生更大的收入回报。
不断发展的 HORECA 行业推动市场增长
HoReCa(酒店、餐厅、咖啡馆)行业近年来发展迅猛,是全球增长最快的市场之一。该行业在零售市场中开闢了空间,是一个包括酒店、餐馆和咖啡馆的大型酒店市场。此外,支持酒店业务的 HoReCa 部门在意大利麵酱市场上拥有越来越多的主要参与者。强劲的经济增长、不断增长的千禧一代人口和数字化是酒店业扩张的主要驱动力。
市场製约
原材料成本波动,竞争加剧
用于製作红酱的原材料价格波动对市场扩张构成重大挑战,尤其是在新兴国家。此外,安装生产红酱所需的加工设备的高成本可能会阻止其他操作员使用相同的程序。此外,由于生产红酱所需的加工设备引进成本高,其他经营者可能不会引进加工设备,预计大部分经营者将放弃引进加工设备。 ,预计红酱市场扩张速度将放缓。这将限制预测期内红酱油市场的增长。
包装类型外观
根据包装类型,红酱市场分为瓶装、袋装等。2021 年,瓶装细分市场在红酱油市场的收入份额最高。在世界各地,红酱通常装在瓶子里运输,瓶子是带有小颈的球形容器。它们通常配有紧密的塞子或盖子,以防止内部液体溢出或蒸发。另外,红酱选用的是透明度高、有光泽、花样繁多的玻璃瓶。你可以保护里面的东西。
自然景观
红酱市场按性质分为有机和传统。2021 年,传统细分市场在红酱市场的收入份额最大。传统的西红柿种植方式保证了农民的丰收,为农民创造了丰厚的利润。因此,生产商提供了多种製作红酱的低成本方法。此外,食品和饮料行业的许多人更喜欢经典的红酱。
分销渠道展望
根据分销渠道,红酱市场分为线下和线上。2021 年,在线业务在红酱市场占据了相当大的收入份额。其中许多製造商通过自己的网站和在线商店销售他们的产品。此外,近年来互联网普及率显着上升,导致全球电子商务行业的巨大增长。因此,该细分市场的市场预计将在预测期内扩大。
区域展望
按地区划分,对北美、欧洲、亚太地区和 LAMEA 的红酱油市场进行了分析。2021年,北美地区将以最大的收入份额引领红酱市场。这是因为它赋予了越来越受顾客欢迎的食物一种不寻常的香气,而质地有助于突出风味。此外,因为它可以掩盖许多不同食物的味道,例如比萨饼、意大利面和意大利面。发展中国家基础设施的快速发展和技术创新等因素正在推动该行业的发展。
The Global Red Sauce Market size is expected to reach $4.5 billion by 2028, rising at a market growth of 6.3% CAGR during the forecast period.
The term "red sauce" refers to a sauce typically served as the main course rather than as an accompaniment to another dish. This type of sauce is typically created from tomatoes. Even though red sauces are frequently used with meat and vegetables, they are probably best recognized as the foundation of the sauces used in Mexican salsas and Italian pasta dishes.
Manufacturers prepare or package meals designed to be enjoyed wherever and whenever they are required with minimal to no preparation, such as defrosting or heating the food. These meals are known as convenience meals. Convenience foods are sold as ready-to-eat meals or goods stored at room temperature without spoiling. They also typically come in portable, portion-controlled packaging and are designed for a single serving.
The trend towards quicker food and consumption, mostly driven by a busy lifestyle, is the primary force behind the rise of convenience meals. Aesthetic appeal, usability, safety, variety, nutritional content, and ease of preparation are some criteria that must be met for foods marketed as convenient. In addition, consumers want these foods to taste well and provide adequate nourishment.
Customers are drawn to convenience foods because they come in a wide variety, are simple to prepare, and are readily available throughout the year. Also, a considerable amount of red sauce is consumed globally with fast food and convenience foods. As a result, an increase in the demand for food that can be prepared quickly should lead to an increase in the consumption of red sauce in the market. Consumers are showing an increased interest in products derived from natural sources, making this one of the most prominent market trends all over the world.
COVID-19 Impact Analysis
Due to the COVID pandemic, market participants will profit from a rise in demand for ready-to-eat and fast food. In addition, people now care more about their health and desire more nutrient-dense food. Shortly, it is anticipated that the consumption of red sauce in the food and beverage industries will increase dramatically. As a result, the market will probably grow consistently throughout the coming years. The change was made possible by rising consumer demand for food services, which allowed takeaways and off-trade outlets. As a consequence, the market recovered quickly after the lockdown and the lifting of the restrictions.
Market Growth Factors
Consumers' growing demand for non-genetically modified ingredients
The significance of clean-label food ingredients is becoming more and more recognized by consumers, which has increased the demand for non-GMO ingredients. Additionally, customers' tastes for organic and food items without genetic modifications have changed due to the lack of safety in eating genetically modified foods. As a result, specialized non-GMO components are expanding their role in commonly consumed food products. As a result, non-GMO market players should see larger revenue returns in the future.
Growing HORECA industry to drive market growth
The HoReCa (hotel, restaurant, and cafe) sector has had tremendous expansion in recent years and is one of the markets with the strongest growth rates worldwide. The sector carves a space in the retail market and is a large hospitality market that includes hotels, restaurants, and cafes. In addition, the HoReCa sector, which supports the hotel business, is increasingly populated by major participants in the spaghetti sauce market. Strong economic growth, a growing millennial population, and digitalization are key drivers of the hotel sector's expansion.
Market Restraining Factors
Fluctuating raw material costs and intense competition
The fluctuating prices of the raw ingredients used in the manufacturing of red sauces present a significant challenge to the market's expansion, particularly in developing countries. Additionally, the installation costs for the processing equipment required to manufacture the red sauce are high, which may persuade other businesses to refrain from using the same procedures. It is anticipated that the vast majority of businesses will decide not to utilize the processing equipment, which would ultimately slow down the expansion of the red sauce market. This constrains the market growth for red sauce over the course of projection period.
Packaging type Outlook
Based on packaging type, the red sauce market is segmented into bottles, pouches and others. In 2021, the bottle segment held the highest revenue share in the red sauce market. Everywhere in the world, red sauce is usually shipped in bottles, which are spherical containers with a small necks. To prevent spillage, evaporation, and other things from happening to the liquid inside, a tightly fitting stopper or cap are frequently incorporated. Glass bottles are also chosen for red sauce due to their transparency, high gloss, and range of pattern options. These bottles effectively safeguard the contents.
Nature Outlook
By nature, the red sauce market is fragmented into organic, and conventional. In 2021, the conventional segment witnessed the largest revenue share in the red sauce market. The traditional method of growing tomatoes ensures a significant harvest for the farmers and generates a sizeable profit for them. As a result, the producers provide a variety of low-cost ways to make red sauce. Additionally, many people in the food and beverage industries prefer classic red sauce.
Distribution Channel Outlook
On the basis of distribution channel, the red sauce market is categorized into offline and online. In 2021, the online segment garnered a substantial revenue share in the red sauce market. Many of these manufacturers sell merchandise on their websites and online storefronts. Additionally, the internet adoption rate has greatly increased in recent years, leading to phenomenal growth in the e-commerce industry globally. This will result in market expansion in this segment over the projection period.
Regional Outlook
Region wise, the red sauce market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the red sauce market by generating maximum revenue share. This is because it gives food, which is increasingly popular with customers, an unusual aroma, and because the texture helps to bring out the flavor. Due to its diverse flavor profile can mask the taste of many foods, including pizza, pasta, and spaghetti. Factors including the quick development of infrastructure and technological innovation in developing nations are driving the industry.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, Barilla G. e R. Fratelli S.p.A, General Mills Inc., Conagra Brands, Inc., Campbell Soup Company, Victoria Fine Foods, LLC (B&G Foods), Goya Foods, Inc., Organicville (Litehouse), Newman's Own, Inc., and G.L. Mezzetta, Inc.
Market Segments covered in the Report:
By Nature
By Distribution Channel
By Packaging Type
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures