市场调查报告书
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1261367
2022-2028 年按最终用户(餐饮业、食品加工业、家庭)、包装、分销渠道、地区、展望和预测分列的鳄梨调味酱全球市场规模、份额、行业趋势分析报告Global Guacamole Market Size, Share & Industry Trends Analysis Report By End User (Food Service Industry, Food Processing Industry and Households), By Packaging, By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,鳄梨酱市场规模预计将达到 12 亿美元,预测期内復合年增长率为 5.6%。
随着快餐的普及,墨西哥捲饼、三明治和鳄梨酱沙拉的需求量越来越大。 随着消费者接受不断变化的口味和更健康的生活方式,对富含抗氧化剂、膳食纤维、健康脂肪和钾的鳄梨酱的需求正在增加。 带有蘸酱的健康营养食品的日益流行也使这个市场受益。 此外,随着人们越来越接受健康的生活方式,食品加工业越来越关注植物性和清洁标籤食品。
鳄梨酱是酮类节食者和纯素食者中最受欢迎的调味品、蘸酱和零食。 传统的鳄梨酱由白洋葱、鳄梨、墨西哥辣椒、香菜、盐和有时切成丁的西红柿组成。 鳄梨使鳄梨酱成为一种营养丰富的调味品,提供有益心臟健康的食物,并富含对肠道有益的纤维。 鳄梨酱具有很好的健康益处,这也是它在市场上需求量很大的原因。
COVID-19 影响分析
COVID-19 大流行还激发了植物性食品行业的最佳实践。 COVID-19 凸显了食用动物肉与公共卫生恶化之间的联繫,促使消费者转向植物性饮食。 在製造和分销方面,该行业看到了来自製造商和消费者的前所未有的需求,因此,植物基食品行业的各个公司已经开始改变策略以满足这种需求。 由于这些因素,鳄梨酱市场受益于 COVID-19 的传播。
市场增长因素
对健康食品和植物性饮食的需求不断增长
随着越来越多的人寻求通过遵循健康饮食来过上适当的生活方式,对鳄梨酱的需求预计会增加。 因此,这一因素有望在预测期内推动鳄梨酱市场的收入扩张。 此外,预计会影响该市场未来增长潜力的两个关键方面是蘸酱的日益普及和消费者对健康零食的兴趣日益增长。
对国际美食的兴趣与日俱增
食用鳄梨酱具有多种健康益处。 主要成分是牛油果,富含维生素、矿物质和脂肪。 鳄梨酱富含纤维,是您客人的营养餐选择。 此外,鳄梨酱是钾的重要来源,有助于保持体液平衡。 鳄梨酱还富含有益心臟健康的脂肪和植物营养素,两者都对您的健康有益。 它还与健康的体重、减少的腹胀和年轻的皮肤有关。
市场约束
高热量和过敏反应会抑制生长
鳄梨是一种高热量水果,含有 230 卡路里热量和 50 克脂肪。 这可能会影响对健身和饮食感兴趣的人食用鳄梨酱的量。 建议对乳胶过敏的人不要食用这种水果或乳胶製品。 这是因为摄入它会增加体内血清IgE水平并引起过敏反应。 对水果过敏的人会限制鳄梨酱的摄入量。 这些因素可能会限制鳄梨酱市场的增长。
分销渠道展望
根据分销渠道,鳄梨酱市场分为 B2B、超市和大卖场、便利店、专卖店和网上商店。 2021 年,超市和大卖场细分市场在鳄梨酱市场中的收入份额最高。 由于这些分销渠道购买的商品较多,鳄梨酱可以相对便宜地购买,从而大大增加了销量。 它还减少了运营费用。 因此,超市可以获得更多的顾客。
最终用户视角
根据最终用途行业,鳄梨酱市场分为家庭、食品加工业和食品服务行业。 2021 年,食品服务行业以最大的收入份额主导了鳄梨酱市场。 食品菜单选择的个性化和创新需求是推动这一细分市场增长的最重要驱动因素之一。 客户可以根据自己的口味、营养和经济偏好定制他们的膳食。 鳄梨酱是一种有益心臟健康、不含胆固醇的脂肪来源,促使这种广受欢迎的蘸酱越来越受欢迎。
包装景观
按包装,鳄梨调味酱市场分为玻璃罐、塑料容器和小袋。 2021 年,塑料容器部分在鳄梨酱市场中占据了显着的收入份额。 这是由于其重量轻、足够的阻力、易于操作和出色的耐用性。 它也可以被塑造成不同的形状和容器。 除了比金属便宜之外,塑料还因此被考虑用于食品储存。 此外,由于它对食品包装是安全的,因此在全球范围内使用,其需求也在增加。
区域概览
按地区分析了北美、欧洲、亚太地区和 LAMEA 的鳄梨酱市场。 2021 年,北美地区以最大的收入份额引领鳄梨酱市场。 鳄梨酱起源于墨西哥,并迅速传播到世界各地。 此外,它由在墨西哥和美国广泛种植的鳄梨製成。 这些因素有助于扩大北美鳄梨酱市场。
The Global Guacamole Market size is expected to reach $1.2 billion by 2028, rising at a market growth of 5.6% CAGR during the forecast period.
Lime, onion, garlic, tomato, and spices make guacamole, a rich and creamy avocado-based spread. It reduces liver damage, improves heart function, prevents stroke, and fights inflammation. Moreover, it enhances liver and brain function. Promoting satiety, it also aids in the reduction of deeper visceral belly fat and keeps a person full until their next meal. In addition, it inhibits aging, moisturizes the skin, and reduces bloating when used regularly and moderately.
As a result, it is extensively utilized in various cuisines in the food & beverage industry as a salad ingredient and condiment. Growing urbanization and a rise in the number of people that work worldwide are the main factors driving the rising demand for quick meals that require little energy & time to prepare. This is one of the key factors driving up demand for guacamole. In addition, individuals are becoming more willing to taste diverse cuisines due to globalization.
The growth of fast food businesses raises demand for burritos, sandwiches, and salads having guacamole on top. The demand for guacamole, rich in antioxidants, fiber, healthy fats, and potassium, is also increasing due to changing consumer preferences and a growing acceptance of a healthier way of life. Also, the market benefits from the rising popularity of healthy, nutrient-dense foods served with dips. Also, due to the expanding acceptance of a healthy lifestyle, the food processing industries are increasingly emphasizing plant-based & clean-label food products.
Guacamole is the most popular condiment, dip, and snack among keto dieters and vegans. Traditional guacamole comprises white onion, avocados, jalapenos, cilantro, salt, and occasionally diced tomatoes. Avocados make guacamole a nutrient-dense condiment, providing heart-healthy foods that are rich in gut-friendly fiber. Guacamole has significant health benefits which are responsible for its high demand in the market.
COVID-19 Impact Analysis
The COVID-19 pandemic also led to the creation of best practices for the plant-based food industry. COVID-19 has drawn attention to the connection between eating animal meat and poor public health, prompting consumers to switch to plant-based diets. From a manufacturing and distribution aspect, this industry has witnessed unprecedented demand from manufacturers and consumers; consequently, various companies in the plant-based food industry have begun modifying their strategies to meet this need. In light of all these factors, the market for guacamole has benefited from the outspread of COVID-19.
Market Growth Factors
Rising demand for wholesome foods and plant-based diets
Demand for guacamole is predicted to increase as an increasing number of individuals endeavor to encourage adequate lifestyles by adopting wholesome diet. Therefore, throughout the projection period, this element is anticipated to fuel the guacamole market's revenue expansion. In addition, two significant aspects that are anticipated to affect future market growth potential for this market are the expanding popularity of dips and the rising interest in healthy snacks among consumers.
Rising interest in international cuisines
Guacamole consumption is associated with a variety of health benefits. It is constituted primarily of avocado, which is abundant in vitamins, minerals, and fats. Guacamole is a nutritious meal option for customers because of its abundant fiber content. Besides this, guacamole is a wonderful source of potassium that helps maintain a healthy body fluid balance. Also, guacamole has a richness of heart-healthy fats and phytonutrients, which are both helpful to health. It is also connected to healthy body weight, reduces bloating, and preserves the skin's youthful appearance.
Market Restraining Factors
High calorie content & allergic reaction hindering growth
Avocados are a high-calorie fruit with up to 230 calories and roughly 50 grams of fat, which may have an impact on how much guacamole is consumed by those who are interested in fitness and weight loss. It is suggested not to consume this fruit or any products produced from it if someone has allergies to latex because doing so could raise the body's serum IgE levels and cause allergic reactions. Guacamole consumption is restricted for people with fruit allergies. These elements might restrict the growth of guacamole market.
Distribution Channel Outlook
Based on distribution channel, the guacamole market is segmented into business to business, supermarket & hypermarket, convenience stores, specialty stores and online stores. In 2021, the supermarkets & hypermarkets segment held the highest revenue share in the guacamole market. Guacamole can be purchased at relatively inexpensive rates in these distribution channels since they purchase a greater amount of items, resulting in a substantial increase in sales volume. They also have lower operating expenses. As a result of its unique characteristics, the supermarket is able to attract more customers.
End User Outlook
On the basis of end-use industry, the guacamole market is divided into households, food processing industry and food service industry. In 2021, the food service segment dominated the guacamole market with the maximum revenue share. The demand for personalization and innovation in food menu selections is one of the most important drivers driving the segment's growth. Customers are offered a choice of options for customizing their meals as per their taste, nutritional, and monetary preferences. Guacamole is a heart-healthy source of cholesterol-free fat that has contributed to a rise in popularity for this very popular dip.
Packaging Outlook
By packaging, the guacamole market is classified into glass bottles, plastic containers and pouches. The plastic containers segment recorded a remarkable revenue share in the guacamole market in 2021. This is owing to the fact that it is lightweight, has adequate resistance, is simple to handle, and is durable. They can be shaped into a variety of forms and containers. In addition to being less expensive than metals, plastics are considered for food storage as a result. In addition, plastics are utilized globally since they are safe for packaging foods, which is rising its demand.
Regional Outlook
Region-wise, the guacamole market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2021, the North America region led the guacamole market by generating the largest revenue share. The guacamole is originated in Mexico and spread quickly all over the globe. Moreover, it is comprised of avocados, which are widely cultivated in Mexico and the United States. These factors have contributed to expanding the market for guacamole in North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Hormel Foods Corporation, Calavo Growers, Inc., Avo-King International, Inc., Casa Sanchez SF, Salud Foodgroup Europe BV, Snowcrest Foods Ltd., Simpson Farms Pty. Ltd., Aguacates seleccionados JBR, Propal and Westfalia Fruit (Pty) Ltd.
Market Segments covered in the Report:
By End User
By Packaging
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures