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市场调查报告书
商品编码
1261372
Halloumi 奶酪全球市场规模、份额、行业趋势分析报告,按类型(无味、调味)、按性质(常规、有机)、按最终用途(餐饮服务、住宅)、区域展望和预测,2022-2028 年Global Halloumi Cheese Market Size, Share & Industry Trends Analysis Report By Type (Unflavored and Flavored), By Nature (Conventional and Organic), By End Use (Food Service and Residential), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,哈罗米奶酪市场规模预计将达到 7.946 亿美元,预测期内復合年增长率为 9.4%。
虽然这种奶酪可以新鲜食用,但通常将其煮熟或切碎并放在热食上食用。 Halloumi 奶酪传统上产于塞浦路斯,一个介于欧洲和中东之间的国家。 羊奶(绵羊奶)传统上用于製作哈罗米干酪。 製作哈罗米奶酪没有固定的配方,因为整个塞浦路斯的过程和结果往往不同。
哈罗米奶酪市场的扩张是由于旅行的普及导致跨文化交流的增加。 此外,外出就餐的兴起也对哈罗米奶酪市场有利。 Halloumi 奶酪在烘烤时也很硬,使其成为素食者中流行的肉类替代品。 餐饮业的采用正在增加,餐厅数量的增加有助于市场的进一步扩大。
COVID-19 影响分析
halloumi 奶酪的生产和销售在非洲大陆遇到了困难。 由于大流行,一家生产哈罗米干酪的知名公司已禁止大部分货物出货。 此外,製作哈罗米奶酪所需的原料奶越来越稀缺,这使得塞浦路斯生产商尤其难以满足不断增长的需求。 因此,大流行对哈罗米奶酪市场产生了严重的负面影响。
市场增长因素
Haloumi 奶酪越来越多地用于零食和加工食品
由于冠状病毒的流行,由于居家要求和卫生问题,在家做饭的习惯在上班族中变得非常流行。 这增加了对哈罗米干酪的需求并促进了市场的增长。 此外,大公司正在设计包装,以向注重健康的消费者传达其产品的吸引力。 因此,哈罗米奶酪在沙拉、三明治、热狗和比萨饼中的应用越来越受欢迎,为市场扩张提供了有利可图的机会。
生活方式的改变和对保健食品需求的增加
Halloumi 奶酪现在由生产商开发,例如马苏里拉奶酪、波萝伏洛干酪和切达干酪,以满足注重健康又不想牺牲风味的人们的需求。 由于消费者的健康意识,对哈罗米干酪的消费和需求正在增加。 哈罗米奶酪的消费已成为牛奶製成的奶酪消费的重要替代品,预计这一趋势在预测时间内将继续快速发展。 奶酪製作技术的改进和更高质量的万圣节品种也在推动市场。
市场约束
万圣节奶酪成本高、认知度低
Halloumi 奶酪并不广为人知,并且在市场上存在问题。 与传统奶酪相比,低脂奶酪鲜为人知。 风味和质地是奶酪行业的关键因素。 因此,消费者重视奶酪的风味和质地。 然而,调整质地和味道是一个市场限制。 此外,Halloumi 不适合素食主义者或遵循无奶饮食的人。 素食者应仔细阅读配料表,因为有些产品含有动物来源的凝乳□。 这种物质产生于牛、绵羊和山羊等反刍动物的胃中,素食者不能食用。 这可能会减缓哈罗米奶酪市场的增长。
按类型划分的前景
根据类型,哈罗米奶酪市场分为调味和无味。 2021 年,原味部分在哈罗米奶酪市场中的收入份额最高。 初级哈罗米干酪和无味哈罗米干酪不含可能改变奶酪风味的其他成分。 羊奶以外的牛奶可用于製作原味哈罗米干酪,这种奶酪通常只含盐。 该细分市场的增长是由于快餐店、快餐店和全方位服务店对原味或无味哈罗米干酪的需求增加。
结束使用 Outlook
根据最终用途,哈罗米奶酪市场分为餐饮服务和住宅。 2021 年,餐饮服务部门在哈罗米奶酪市场占据了最大的收入份额。 快餐店的兴起是这一细分市场的主导地位。 消费者越来越依赖快餐来获取营养,这也促进了餐饮服务行业的扩张。 食品服务行业包括许多类型的餐厅。 有快餐店、全方位服务餐厅和提供快速服务的餐厅。
自然观
基于性质,哈罗米奶酪市场分为有机和常规。 2021 年,有机部分在哈罗米奶酪市场取得了显着增长。 由于与有机食品相关的健康益处,预计在预测期内,消费者对健康和营养选择的需求将会增加。 例如,有机餵养山羊的奶被用来製作有机哈罗米干酪。 虽然比普通哈罗米贵,但有机哈罗米更健康。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的哈罗米奶酪市场。 2021 年,欧洲市场在哈罗米奶酪市场的收入份额最高。 每年都有许多游客前往欧洲地区。 这些游客显着增加了对哈罗米奶酪的需求,因为哈罗米奶酪和羊乳酪一样,也是该地区的招牌奶酪,深受青睐。 该地区的餐馆和快餐店对用于商业用途的哈罗米奶酪的需求也在不断增长。
The Global Halloumi Cheese Market size is expected to reach $794.6 Million by 2028, rising at a market growth of 9.4% CAGR during the forecast period.
Pasteurized or unpasteurized, goat, cow, or sheep milk is used to make halloumi cheese, its flavor is acidic, salty, and savory, and its texture is semi-hard, brined, and just a little spongy. Halloumi cheese is rich in calcium, zinc, magnesium, phosphorus, vitamins A and B (B1, B2, and B3), fat, and protein. It is frequently used in salads, sandwiches, fried foods, and burgers. In urban families and throughout the food processing industry, cheese has become increasingly popular.
Halloumi cheese has been the most promising market during the past few years. Halloumi cheese is simple to digest, in contrast to other cheese, which is harder to digest as well is high in fat and cholesterol. Depending on the constituents and manufacturing technique, the color of halloumi cheese can range from white to yellow.
Although this cheese can be eaten fresh, it's typically cooked or shredded over hot food. The halloumi cheese was traditionally made in Cyprus, a nation between Europe and the Middle East. Traditionally, ovine milk (sheep milk) is used to make halloumi cheese. There is no particular way to make halloumi cheese as the process, and the finished product frequently varies around Cyprus.
The rise in cross-cultural interaction brought on by widespread travel is responsible for the halloumi cheese market's expansion. Also, the market for halloumi cheese has benefited from the rising popularity of eating out. Because it stays hard even after being grilled, halloumi cheese is also regarded as a meat substitute for the world's vegetarian population. Increased industry adoption of these outlets and an increase in the number of food service outlets further contribute to the market's expansion.
COVID-19 Impact Analysis
The production and distribution of halloumi cheese experienced difficulties in the continent. Most prominent halloumi cheese-producing companies banned most of their incoming commerce due to the pandemic. Furthermore, halloumi cheese was particularly hard to come by as a result of a severe shortage of raw milk for the manufacturing process, which prevented Cyprus manufacturers from keeping up with the rising demand. Therefore, the pandemic had a severe negative impact on the halloumi cheese market.
Market Growth Factors
Increasing use of halloumi cheese in snacking and processed foods
Due to the coronavirus outbreak, which caused stay-at-home requests and raised concerns about sanitization, the practice of home-cooked meals has greatly increased among the working population. This is boosting the market's growth by raising demand for halloumi cheese. In addition, the major corporations are creating creative packaging to increase the product's attractiveness among health-conscious consumers. Consequently, halloumi cheese is growing in acceptance in salads, sandwiches, hotdogs, and pizzas, offering the market a profitable opportunity for expansion.
Lifestyle changes and a rise in the demand for healthy foods
Halloumi cheese is currently being developed by producers in variations, including mozzarella, provolone, and cheddar, to satisfy the desires of health-conscious people who do not want to sacrifice flavor. Halloumi cheese consumption and demand are rising due to consumer health consciousness. The consumption of halloumi cheese has become an important alternative to the consumption of cheese made from bovine milk, and it is anticipated that this trend will continue to rapidly develop over the projected time. Cheese production technology improvements and higher-quality halloumi breeds also drive the market.
Market Restraining Factors
High cost and low awareness of halloumi cheese
Halloumi cheese is not well known, presenting a market problem. Compared to conventional cheese, low-fat cheese is less well-known. Flavor and texture are crucial components in the cheese industry. Therefore, consumers are more focused on the flavor and texture of the cheese. Yet, modifications to texture and taste are a market limitation. Additionally, halloumi is inappropriate for individuals who follow a vegan or dairy-free diet. Also, vegetarians should carefully read the ingredient list since certain types are made using rennet obtained from animals. This substance vegetarians cannot consume made in ruminant animals' stomachs, including cows, sheep, and goats. Hence, all these factors may result in the slowed growth of the halloumi cheese market.
Type Outlook
Based on type, the halloumi cheese market is categorized into flavored and unflavored. The unflavored segment garnered the highest revenue share in the halloumi cheese market in 2021. No additional ingredients that may change the flavor of the cheese are included in primary or unflavored halloumi. The production of plain halloumi cheese, which normally just contains salt, may occasionally involve milk other than ovine milk. The segment's growth results from a rise in the demand for plain or unflavored halloumi cheese at quick-service eateries, fast-food restaurants, and full-service establishments.
End Use Outlook
On the basis of end use, the halloumi cheese market is divided into food service and residential. The food service segment acquired the largest revenue share in the halloumi cheese market in 2021. The rise of fast-food establishments is responsible for this segment's domination. Also, consumers' rising reliance on fast food for nutrition has contributed to the expansion of the food service sector. There are many different types of restaurants included in the food service industry. There are fast food joints, full-service restaurants, and restaurants that offer quick service.
Nature Outlook
Based on nature, the halloumi cheese market is segmented into organic and conventional. The organic segment garnered a remarkable growth rate in the halloumi cheese market in 2021. Due to the health benefits connected to organic food, consumers' demand for healthy and nutrient-dense options is predicted to increase throughout the projection period. For example, the milk of goats fed organic diets is used to make organic halloumi cheese. Although more expensive than regular halloumi, organic halloumi is far healthier.
Regional Outlook
On the basis of region, the halloumi cheese market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment procured the highest revenue share in the halloumi cheese market in 2021. Many tourists travel to the Europe region every year. These tourists substantially increase the demand for halloumi cheese, as just like feta, halloumi is also a representative and much liked cheese from the region. In addition, Halloumi cheese demand has also grown due to commercial uses such as restaurants and fast food outlets in the region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Almarai Company, Arla Foods amba, Cowboy Farm Dairy Industries Ltd, Galaktokomio A.D.S. Dafni Ltd., Hadjipieris ltd., Lefkonitziatis Dairy Products Ltd, Nordex Food A/S, Petrou Bros Dairy Products Ltd, High Weld Dairy and Zita Dairies Ltd.
Market Segments covered in the Report:
By Type
By Nature
By End Use
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures