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市场调查报告书
商品编码
1276473
全球营养分析市场规模、份额、行业趋势分析报告:按分析类型、按营养素(常量营养素、微量营养素)、按产品类型、区域展望和预测,2023-2029 年Global Nutritional Analysis Market Size, Share & Industry Trends Analysis Report By Analysis Type, By Nutrients (Macronutrients and Micronutrients), By Product Type, By Regional Outlook and Forecast, 2023 - 2029 |
营养分析市场规模预计在预测期内以 7.9% 的复合年增长率增长,到 2029 年达到 92 亿美元。
此外,各种食物中的维生素含量是通过维生素概况来追踪的。 营养分析涵盖的各种产品类别包括饮料、零食、麵包/糖果、肉类/家禽、调味品/调味品、甜点/乳製品、水果/蔬菜、食用油脂、婴儿食品和酱料。我有。 新产品开发、产品标籤和法规遵从性是营养分析的目标。 仔细应用适当、准确和精确的分析技术是获得有关基本膳食营养成分的可靠信息的第一步。
在为食品成分数据库选择最佳方法时,每位分析师都会考虑三个关键因素。 首先,优先考虑 AOAC(官方分析化学家协会)等国际机构提出或采用的方法。 其次,选择其可靠性已被国家或国际范围内大量实验室参与的团队研究证明的方法。 选择一种可以应用于不同食物类型和基质的方法,而不是针对特定食物的方法。
COVID-19 影响分析
一般社区的健康状况,尤其是在这次新的大流行期间,受到肥胖和糖尿病等营养和代谢问题的极大影响。 COVID-19 的严重程度和预后似乎在很大程度上受到生活方式、代谢问题和免疫状态的影响。 因此,重要的是要考虑在大流行期间生活方式的选择和坚持明确的健康饮食将如何影响人们。 营养不良和不健康的饮食习惯会显着削弱免疫系统,使人们更容易感染 SARS-CoV-2 等病毒性疾病。 因此,大流行对市场产生了积极影响。
市场增长因素
消费者对食品营养的了解和顾客健康意识的增强
近年来,食品包装催生了多种营养信息格式和健康益处语言,以帮助顾客做出决定。 已经开展了许多研究项目来调查营养信息对产品标籤和消费者购买每种产品的意愿的影响。 这些发现将有助于食品部门改进营养标籤,并帮助政府制定一个独特且令人信服的框架,强制应用营养信息以造福消费者。 因此,消费者对食品透明度的看法支持了对营养分析的需求并支持了市场的增长。
监管机构越来越多地采用更严格的规则
食品和饮料行业的快速工业化正在增加对营养分析的需求。 新兴国家的营养分析市场与快速工业化、蓬勃发展的食品贸易、对更好水质的需求增加以及对消费者福祉的监管兴趣增加相关。 因此,环境和食品安全法律得到更严格的执行。 此外,随着工业化进程的推进,人们对食品污染的意识也越来越强。 因此,已经制定了几项有关食品安全的法律,以促进市场的扩大。
市场製约因素
新兴国家和欠发达国家缺乏食品管理资源和基础设施
世界银行、粮农组织和世界卫生组织等国际组织并未帮助这些发展中国家。 管理产品营养标籤的法规的存在和实施对营养分析市场具有重大影响。 但这些法律法规的重要性和执行情况取决于政治意愿。 食品製造商不需要提供营养标籤,所以他们不愿意花时间和金钱进行营养分析。 因此,食品监管基础设施和资源的缺乏阻碍了营养分析市场的扩大。
分析型展望
根据分析类型,营养分析市场分为实验室检测和营养数据库检测。 2022 年,实验室测试部门在营养分析市场中的收入份额最大。 食品的实验室检测涉及两个重要方面。 对构成食品的成分进行详细分析并根据其化学成分估计该产品的营养价值称为成分分析。 这种方法被广泛用于准确捕捉包装和加工产品的营养价值,支持这一细分市场的增长。
产品类型展望
按产品类型划分,营养分析市场分为麵包和糖果、零食、乳製品、肉类产品等。 到 2022 年,零食部分在营养分析市场中占据了很大的收入份额。 零食类别包括各种产品,例如爆米花、威化饼、泡芙、薯条、饼干和其他类似物品。 这些食品的特点是通过多种香料混合和风味组合实现丰富而令人垂涎的风味,从而产生独特的口味。 休閒食品在消费者中的日益普及和产量的增加导致对营养分析的需求增加。
营养展望
营养分析市场根据营养素分为常量营养素和微量营养素。 在 2022 年的营养分析市场中,微量营养素部分获得了显着的增长率。 微量营养素是身体正常运作所必需的。 身体所需的基本成分包括矿物质、维生素和其他化合物。 微量营养素消耗的重要性日益增加,这增加了对这些营养素进行营养分析的需求。
区域展望
按地区划分,分析了北美、欧洲、亚太地区和拉美地区的营养分析市场。 北美地区在 2022 年的营养分析市场中获得了最高的收入份额。 由于消费者对方便食品、功能性食品、移动包装食品和代餐食品的需求不断增加,北美地区市场正在增长。 这种需求促使食品製造商专注于在食品包装上提供准确的营养信息,以满足消费者的需求。
The Global Nutritional Analysis Market size is expected to reach $9.2 billion by 2029, rising at a market growth of 7.9% CAGR during the forecast period.
Nutritional analysis is performed to check the content of proteins, carbs, lipids, vitamins, minerals, sodium, and other ingredients to develop nutritional labeling on the product packaging's back. This analysis informs consumers of the number of micronutrients and macronutrients in the food products they buy, enabling them to make better-educated food and beverage purchases. In addition, the nutritional value of the food offerings as a whole is analyzed rather than the specific ingredients included.
The method of nutritional analysis also aids in the precise identification of all of the individual nutrients contained in any given food item. Therefore, to guarantee that the food is in line with numerous national and international requirements, a nutritional analysis of the food being produced or marketed should be completed. The primary nutritional analysis indicators include calorie content, cholesterol, moisture, total dietary fiber, fat, sugar, and profile of vitamins and minerals.
In addition, the number of vitamins in various food products is tracked and examined using the vitamin profile. The various product categories that fall under the category of nutritional analysis include drinks, snacks, bakery and confectionary, meat and poultry, dressings & condiments, desserts and dairy, fruits & vegetables, edible fats & oils, baby foods, sauces and other product categories. The development of new products, the labeling of those products, and regulatory compliance are the goals of nutritional analysis. A careful application of adequate, accurate, and precise analytical methodologies is the first step in obtaining reliable information on the nutrient composition of meals, which is essential.
When selecting the best methodologies for the food composition database, every analyst considers three crucial factors. First, a preference for techniques suggested or adopted by international bodies like the Association of Official Analytical Chemists (AOAC). Second, a preference for techniques whose dependability has been proven by team investigations involving numerous laboratories on a national or international scale. Choosing approaches that can be applied to various food kinds and matrices rather than those solely targeted for particular foods.
COVID-19 Impact Analysis
The state of the community's health, generally, and particularly during this new pandemic, was greatly influenced by nutrition and metabolic problems like obesity and diabetes. The severity and prognosis of COVID-19 appeared to be greatly influenced by lifestyle, metabolic problems, and immunological status. This made it crucial to consider how lifestyle choices and adhering to clearly defined healthy meals would affect people during the pandemic. Since inadequate nutrition and a poor diet could seriously impair immunity and increase vulnerability to viral diseases like SARS-CoV-2, governments worldwide bolstered their food policies, accelerating the need for nutritional analysis. Therefore, the pandemic had a favorable impact on the market.
Market Growth Factors
Increasing consumer understanding of food nutrition and customer awareness of their health
In recent years, several nutrition information formats and words conveying health advantages have arisen on food packaging to aid customer decision-making. Numerous research projects have been carried out to investigate the effects of nutritional information on product labels and consumer purchasing decisions for each product. These findings may aid in improving nutrition labeling by the food sector and in developing a unique and compelling framework for the mandated application of nutrition information to benefit consumers by the governments. Therefore, the perception of transparency among consumers concerning food goods supports the demand for nutritional analysis, which supports the market's growth.
Rising implementation of strict rules by regulatory bodies
The quick industrialization of the food and beverage industry, raising the demand for nutrition analysis. The market for nutritional analysis in emerging nations is correlated with rapid industrialization, flourishing food trade, increased demand for better water quality, and expanding regulatory attention on consumer wellbeing. These have resulted in the environment and food safety laws being enforced with increased rigor. In addition, people are more conscious of food contamination due to rising industrialization in places. Implementing several food safety laws, therefore, promotes the expansion of the market.
Market Restraining Factors
Lack of resources and infrastructure for food control in emerging and underdeveloped nations
International organizations like the World Bank, FAO, and WHO do not assist these developing nations. The existence and implementation of regulations governing the nutritional labeling of products significantly impact the market for nutritional analysis. However, political will determines how important and well these laws and regulations are implemented. Food manufacturers are unwilling to spend time and money on such studies because labeling is not required in these nations, so nutritional analysis testing businesses there do not do well. Thus, the nutritional analysis market cannot expand due to a lack of infrastructure and resources for food regulation.
Analysis Type Outlook
Based on analysis type, the nutritional analysis market is categorized into laboratory testing and nutritional database testing. The laboratory testing segment recorded the maximum revenue share in the nutritional analysis market in 2022. The laboratory testing of food involves two key aspects. An in-depth analysis of the components that make up food products, as well as an estimation of the nutritional value of such products based on their chemical make-up, is what is referred to as an analysis of the constituent parts. This method is widely used to determine the exact nutritional benefits of packaged and processed products, hence supporting the segment's growth.
Product Type Outlook
On the basis of product type, the nutritional analysis market is divided into bakery & confectionary, snacks, dairy, meat products, and others. The snacks segment recorded a significant revenue share in the nutritional analysis market in 2022. The snack category encompasses a variety of products, including popcorn, wafers, puffs, chips, crackers, and other similar items. The food items offered are characterized by their rich and appetizing flavors, achieved through diverse spice blends and flavor combinations, resulting in unique taste profiles. The popularity of snacks among consumers has increased production volumes, resulting in a higher demand for nutritional analysis.
Nutrients Outlook
Based on nutrients, the nutritional analysis market is segmented into macronutrients and micronutrients. The micronutrients segment garnered a remarkable growth rate in the nutritional analysis market in 2022. The body requires micronutrients, minor types of nutrients, to function normally. The essential components required by the body comprise minerals, vitamins, and other chemical compounds. There is a growing importance of micronutrient consumption, which has led to an increase in demand for nutritional analysis of these nutrients.
Regional Outlook
On the basis of region, the nutritional analysis market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment procured the highest revenue share in the nutritional analysis market in 2022. The market in the North America region is experiencing growth due to increasing consumer demand for convenience food, functional food, on-the-go packaged food, and meal replacement food products. This demand has prompted food manufacturers to focus on producing accurate nutritional information on their food packaging to meet consumer needs.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include SGS S.A., TUV Nord Group, Eurofins Scientific SE, Intertek Group PLC, Microbac Laboratories, Inc., Compu-Food Analysis, Inc., Pat-Chem Laboratories LLC, ALS Limited, Lifeasible, Inc., and Opal Research And Analytical Services.
Strategies Deployed in Nutritional Analysis Market
Mar-2023: SGS took over ASMECRUZ, SOCIEDAD COOPERATIVA GALLEGA's testing business. ASMECRUZ, SOCIEDAD COOPERATIVA GALLEGA, a Spain-based producer of mussels. The addition of the testing business and related assets aligns well with the acquiring company's strategic focus of broadening its food services and lab network in the European region. Moreover, the acquisition broadens SGS' service portfolio in Spain and further enables the company to expand its operations in the seafood and fish market.
Sep-2022: Intertek introduced a new Vegan Foods Certification. This new vegan certification enables customers to rely more on the products they buy.
Jul-2022: Eurofins acquired Biosearch, an Ireland-based food, and environment testing laboratory. The acquisition of Biosearch strengthens the acquiring company's market presence and further broadens its customer reach in the UK and Ireland.
Sep-2021: SGS partnered with V-Label, which is an internationally recognized mark for vegan and vegetarian products. The partnership integrates SGS' expertise and V-Label's globally recognized vegan-vegetarian mark. Moreover, the partnership benefits SGS customers through increased assurance regarding the product and authenticity of the products.
May-2021: Intertek expanded its global footprint by introducing Health, Environmental, & Regulatory Consultancy (HERS) business line to Spain and Russia. The HERS solution would focus on multiple industries including, agri, biocides, health & beauty products, chemicals, food & nutrition, consumer goods, and packaging & food contact. The expansion enables the company to better serve the evolving needs of its global clients.
Jan-2021: SGS took over Analytical & Development Services (ADS), a UK-based operator of a food testing laboratory. The addition of ADS strengthens the acquiring company's leading position in the United Kingdom, and further adds new services to the SGS' food testing and advisory business.
Jan-2021: SGS acquired SYNLAB Analytics & Services, a Germany-based operator of analytics and services. The acquisition reinforces the acquiring company's global network in multiple key areas including, food, oil condition monitoring, life sciences, and monitoring.
May-2019: SGS completed the acquisition of Chemical Solutions (CSL), a US-based testing laboratory. The addition of CSL broadens the company's geographical footprint and further reinforces SGS' food & life, and agriculture business in the United States.
Market Segments covered in the Report:
By Analysis Type
By Nutrients
By Product Type
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures