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全球水果灌装市场规模、份额和行业趋势分析报告:2023-2030年按水果类型、用途、类型和地区划分的展望和预测Global Fruit Fillings Market Size, Share & Industry Trends Analysis Report By Fruit Type, By Application (Dairy, Bakery & Confectionery, Ice Cream, Beverages, and Others), By Type, By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,水果灌装市场规模预计将达到 41 亿美元,预测期内復合年增长率为 4.7%。
按类型展望
按类型划分,市场分为无豌豆果馅、花生果馅、蜜饯或半蜜饯等。2022年,无块水果馅料占据市场销售份额最高。这些馅料由压碎、捣碎或糊状的水果製成,可用于多种用途,包括烘焙馅料、装饰品、乳製品、冰淇淋、甜点和饮料馅料。由于其多功能性和易用性,最受消费者欢迎的馅料是未切块的水果馅料。
果型展望
根据水果类型,市场分为浆果、柑橘、热带水果等。2022 年,热带水果市场占据了最大的市场销售份额。这些水果生长在北迴归线和南迴归线之间炎热潮湿的气候中,包括非洲、中美洲和南美洲、亚洲、加勒比海和大洋洲的大部分热带和亚热带地区。在亚洲、非洲和亚太国家,香蕉、麵包果和菠萝蜜等水果以及其他根类蔬菜和谷物是主食。番石榴、榴莲、菠萝蜜、红毛丹、火龙果和百香果是目前出于商业目的种植的其他一些水果。
应用前景
按应用,市场分为烘焙/糖果、乳製品、冰淇淋、饮料等。麵包店和糖果市场将在 2022 年出现显着的市场增长。由于各类烘焙产品中水果馅料的需求日益普及,市场增长潜力不断增加。这种需求主要是由消费者对烘焙食品的偏好增加和烘焙行业的扩张推动的。馅料是许多烘焙产品的主要成分,例如奶油、巧克力、松露、果仁糖、软糖和焦糖。甜甜圈、夹心蛋糕、馅饼、饺子、三明治饼干、泡芙和其他甜味和咸味烘焙食品只是使用馅料的糕点和甜点的几个例子。
区域展望
从区域来看,我们对北美、欧洲、亚太地区和拉美地区的市场进行了分析。2022 年,欧洲地区的市场收入份额最高。人们对糕点、甜甜圈等糖果和烘焙食品的口味不断提高,以及对传统糖果的改造,正在推动该地区市场的增长。主要行业参与者为在优质糖果区域市场获得竞争优势而做出的巨大努力也将有助于市场收入的增长。
The Global Fruit Fillings Market size is expected to reach $4.1 billion by 2030, rising at a market growth of 4.7% CAGR during the forecast period.
Tropical fruits are a more affordable export option for growers looking to diversify their exports. Consequently, the tropical fruits segment is expected to capture more than 40% share of the market by 2029. In both domestic and international markets, there is already an increase in demand for tropical fruits, particularly from consuming nations like the USA, EU, Korea, and Japan. Moreover, the growing hospitality sector is driving the need for adoption of cutting-edge methods and tools has enabled food and beverage providers to boost their output and organize their operations to improve overall effectiveness. For example, with a £66 billion GVA contribution and 3 million employees, the hotel and tourism sector are among the top revenue-producing sectors. The UK's overall social and economic prosperity depends heavily on this sector of the economy.
Additionally, the hotel, restaurant, and institutional (HRI) sector is large and resilient in Saudi Arabia, making it an attractive export destination for companies, making $21.7 billion from consumer food services in 2019. Products like fillings and toppings are becoming increasingly in demand from the expanding hospitality and food service sectors.
The major strategies followed by the market participants are Acquisition as the key developmental strategy in order to keep pace with the changing demands of end users. For instance, In October, 2023, Puratos UK acquired Fourayes that complements Puratos' product lines and allows them to further strengthen their position in the market. Additionally, Baldwin Richardson Foods took over Aseptic Solutions USA Ventures, LLC, an aseptic cold fill product manufacturer, in March, 2023. The acquisition builds up the company's geographical footprint and broadens the company's product portfolio.
Based on the Analysis presented in the KBV Cardinal matrix; The Barry Callebaut Group is the forerunner in the Market. In July, 2020, Barry Callebaut completed the acquisition of GKC Foods to strengthen the company's position in the industrial chocolate market and enhances its footprint across New Zealand and Australian markets. Companies such as Puratos NV/SA, Dawn Food Products, Inc., AGRANA Beteiligungs-AG are some of the key innovators in the Market.
Market Growth Factors
Escalating demand for ready-to-eat and convenient foods
The median per capita disposable income is rising globally, and this increased ability to spend has allowed consumers to experiment with their dietary preferences. The visual appeal and variety of the product are the primary market growth drivers in the bakery & confectionery sector, and both of these qualities are made possible by the variety of confectionery fillings on the market. Manufacturers of baked goods and confections employ confectionery filling in their products. Customers are more drawn to products with appealing appearances, a wide range of flavors, and fascinating textures. Fruit filling vendors prioritize product expansion and innovation to satisfy consumer demand. It is projected that all of these variables will contribute to the expansion of the market.
Rising consumer awareness of health
The food industry places a significant emphasis on health and wellness, and the market for fruit fillings is no exception to this rule. Manufacturers are creating fruit fillings with lower sugar, fat, and calories in response to consumer demand for healthier options. In addition, they add useful components like fiber to their products to satisfy consumer desire for healthier options. Fruit fillings are a wonderful source of vitamins and fiber that are good for overall health. For instance, apple and blueberry fillings both have the potential to be excellent sources of dietary fiber and antioxidants, respectively.
Market Restraining Factors
Seasonality of fruit fillings' raw material availability
Fruits that meet particular flavor, size, and texture requirements must be of a high caliber for fruit fillings. Vendors must ensure that their fruits regularly match these requirements to prevent product rejections. Poor-quality raw materials might cause more waste and slow down production. Artificial inflation may pose a serious issue if a business does not have an agreement with its suppliers. The supply of essential components for fillings can be severely impacted by external variables like weather, political unrest, trade conflicts, transportation problems, and natural disasters. Companies' production and financial success may be impacted by these uncertainties' potential to cause price changes and supply chain disruptions. As a result, the fluctuation in raw material prices is a significant obstacle to the market's expansion.
Type Outlook
Based on type, the market is segmented into fruit fillings without pieces, fruit fillings with pieces, candied or semi-candied fruit fillings, and others. In 2022, the fruit filling without pieces segment held the highest revenue share in the market. These fillings are made from crushed, pureed, or pasted fruits and offer a variety of uses for bakery fillings, decorating, and stuffing for dairy goods, ice creams, desserts, and beverages. The most popular filling among consumers is fruit fillings without pieces because of its versatility and ease of usage.
Fruit Type Outlook
On the basis of fruit type, the market is classified into berries, citrus fruits, tropical fruits, and others. The tropical fruits segment procured the largest revenue share in the market in 2022. These are fruits cultivated in hot, humid climates between the Tropics of Cancer and Capricorn, which includes most of Africa, Central & South America, Asia, the Caribbean, and Oceania's tropical and subtropical regions. In addition to other root or grain crops, Asian, African, and Asia Pacific nations have employed fruits, including bananas, breadfruit, and jackfruit, as staple foods. Guava, durian, jackfruit, rambutan, pitaya, and passion fruit are among other fruits that are currently farmed for commercial purposes.
Application Outlook
By application, the market is bifurcated into bakery & confectionery, dairy, ice cream, beverages and others. The bakery and confectionery segment acquired a remarkable growth rate in the market in 2022. The potential for market growth has increased due to the rising demand popularity for fruit fillings in various types of bakery goods. The demand is primarily driven by the growing customer preference for baked goods as well as the expansion of the bakery industry. The filling is the main component of many bakery goods, including creams, chocolate, truffles, pralines, fondants, caramels, and many more. Donuts, layer cakes, pies, turnovers, sandwich cookies, eclairs, and other sweet and savory baked products are just a few examples of pastries and desserts in which they are used.
Regional Outlook
Region wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. The Europe region recorded the highest revenue share in the market in 2022. A growing public preference for confections and baked goods, like pastries, doughnuts, and reinvented traditional treats is boosting the growth of the regional market. The market revenue growth will also be aided by significant efforts by leading industry players to gain a competitive edge in the regional market for premium confectionery items.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AGRANA Beteiligungs-AG, Bakels Group (EMU AG), Dawn Food Products, Inc., The Barry Callebaut Group, Puratos NV/SA, LYONS MAGNUS, LLC (Paine Schwartz Partners, LLC), Cornaby's LLC, FruitCrown Products Corporation, Barker Fruit Processors Limited and Baldwin Richardson Foods.
Recent Strategies Deployed in Fruit Fillings Market
Partnerships, Collaborations, and Agreement:
Oct-2022: Barry Callebaut partnered with Attelli, a confectionery products manufacturer and distributor based in Morocco to acquire the assets of the latter. Through this partnership, Barry Callebaut gets entry into the Moroccan market and aids it in expansion across the North African region.
Feb-2021: Barry Callebaut came into partnership with PT Sinarniaga Sejahtera, a distributor subsidiary of Garudafood to launch the Van Houten Professional brand in the Indonesian market. The partnership strengthens the company's presence in the Indonesian market.
Product Launches and Product Expansions:
Feb-2023: Dawn Foods announced the launch of Delifruit Xtra Fruit Fillings. The fillings feature low sugar content and natural fruits and are available in a variety of flavors.
Feb-2022: Dawn Foods introduced Delicream cocoa fillings. The new Delicream cocoa fillings contain non-hydrogenated fats, Roundtable on Sustainable Palm Oil (RSPO), and are free of any water content.
Sep-2019: Barry Callebaut launched Cacaofruit Experience, a range of products containing food and drinks made of Cacaofruit. Cacaofruit Experience can be used in a variety of applications and allows the company to serve the customers in a better way by providing them with a healthy option of products.
Apr-2019: PURATOS INDIA, a subsidiary of Puratos, unveiled four new products in the Indian market. The new products consist of Fruitfil Range, Tegral Red Velvet Sponge Mix, Tegral Satin Purple Velvet EF, and Carat Supercrem Nutolade. Fruitfil consists of a range of fruit fillings made up of 30% natural fruit content and comes in four flavors namely, Mango, Blueberry, Pineapple, and Strawberry. Tegral Red Velvet Sponge is a cake and pastry mix consisting of natural colors and real cheese powders. Tegral Satin Purple Velvet EF is a berry-flavored cake and pastry mix consisting of natural colours. Carat Supercrem Nutolade is a hazelnut filling containing 13% cocoa and hazelnut content and can be used in a variety of applications.
Apr-2019: Puratos released Buckwheat Mix and Summer Berries Mix for its Satin Creme Cake line. The two new flavors contain natural flavors and are AZO dye free.
Acquisition and Mergers:
Mar-2023: Baldwin Richardson Foods took over Aseptic Solutions USA Ventures, LLC, an aseptic cold fill product manufacturer. The acquisition builds up the company's geographical footprint and broadens the company's product portfolio.
Mar-2022: Puratos UK acquired Fourayes, a jam manufacturer headquartered in the UK. The acquisition complements Puratos' product lines and allows them to further strengthen their position in the market.
Mar-2022: Puratos took over Profimix, a confectionery items supplier headquartered in the Czech Republic. The acquisition enhances the product portfolio of Puratos' by adding the health and wellbeing portfolio developed by Profimix and allows the company to serve the customers in a better way.
Jul-2021: Dawn Foods acquired Icopa, a Portuguese bakery products distributor. The acquisition enhances Dawn Food's ingredients portfolio and enhances the company's distribution capabilities across Europe.
Apr-2021: Dawn Foods completed the acquisition of JABEX, a fruit-based product manufacturer based in Poland. The acquisition enhances Dawn Food's production capabilities and aids the company in growing its share across Eastern Europe.
Mar-2021: Agrana completed the acquisition of Taiyo Kagaku Co., a research-based solutions company headquartered in Japan. The acquisition aids the company in its expansion strategy across Asia.
Jul-2020: Barry Callebaut completed the acquisition of GKC Foods, a filling and chocolate producer based in Australia. The acquisition strengthens the company's position in the industrial chocolate market and enhances its footprint across New Zealand and Australian markets.
Jul-2019: Puratos Canada, a subsidiary of Puratos, announced the acquisition of Sandel Foods Inc, a confectionery products supplier. The acquisition strengthens Puratos' position in the North American market and expands the fillings portfolio offered by the company.
Jul-2019: Lyons Magnus LLC completed the acquisition of TRU Aseptics LLC, an aseptic products manufacturer. The acquisition provides the company with access to the low-acid aseptic products market and allows the company to serve its customers in a better way by providing them with a portfolio of high-protein and plant-based beverages.
Geographical Expansions:
Nov-2022: Barry Callebaut announced the construction of a new chocolate and compound factory in India. The new factory would be located in Neemrana and would serve as a northern hub for the country. Furthermore, the new factory will allow Barry Callebaut to serve its Indian customers in a better way.
Jul-2021: Barry Callebaut announced the opening of a new factory in Russia. The new factory would be established in Kaliningrad and enhances the company's share in the Russian market.
Market Segments covered in the Report:
By Fruit Type
By Application
By Type
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures