The Global De-oiled Lecithin Market size is expected to reach $367.5 million by 2030, rising at a market growth of 8.2% CAGR during the forecast period. In the year 2022, the market attained a volume of 24,376.6 tonnes, experiencing a growth of 5.6% (2019-2022).
The trend of urbanization has resulted in more people living in cities and metropolitan areas. Thus, the convenience food segment garnered $15,096.7 thousand revenue in the market in 2022. Urban dwellers often need more time for cooking, which has fueled the demand for convenient, pre-packaged foods. The rise of dual-income households and long working hours have increased reliance on convenience foods. Consumers seek products that offer a quick and hassle-free meal solution, and convenience foods fit this need. Some of the factors impacting the market rise in demand for clean labels and natural ingredients, continued growth of the global food processing industry, and manufacturing disruptions due to increasing cost of raw materials.
Consumers are increasingly health-conscious and actively seek foods that contribute to their well-being. They are more aware of the impact of their dietary choices on their health, leading to a preference for foods perceived as healthier. Modern consumers are curious about what goes into their food. They want transparency in ingredient lists and are skeptical of synthetic additives, artificial colors, and preservatives. Clean-label products with easily recognizable, natural ingredients align with this preference. Many consumers are environmentally conscious and are drawn to products that are produced sustainably and ethically. Natural and clean-label ingredients often align with sustainability goals. These products often use clean-label ingredients and are seen as more authentic. These factors will drive the demand in the future. Additionally, De-oiled lecithins are particularly important in creating sauces, gravies, and condiments, where they prevent the separation of oil and water-based components. This improved stability ensures that products maintain their intended appearance and taste over time. It contributes to the preservation of food products. In beverage applications, de-oiled lecithin stabilizes emulsions, especially in protein shakes and nutritional drinks. It improves the dispersibility of various ingredients in liquid formulations. As a result, the demand will rise in the upcoming years.
However, Soybeans are one of the primary sources of de-oiled lecithin. Variations in soybean prices, driven by weather conditions, crop yields, global demand, and trade policies, directly affect the cost of sourcing soybean-derived lecithin. When soybean prices rise, it can lead to higher production costs for de-oiled lecithin manufacturers, potentially impacting product pricing.The sensitivity of consumers to price changes is a crucial factor. Manufacturers may absorb some of the increased raw material costs to maintain consumer-friendly pricing. However, this can affect their profitability. Supply chain disruptions, whether owing to natural disasters, trade disputes, or other factors, can further exacerbate the impact of raw material price fluctuations. Supply chain interruptions can lead to shortages and increased costs. Therefore, these factors are expected to disrupt the expansion of the market.
Source Outlook
Based on source, the market is segmented into soybean, sunflower, rapeseed & canola, eggs, and others. The soybean segment procured the highest revenue share in the market in 2022. Soybean-derived de-oiled lecithin is highly versatile and finds applications in a broad range of food and non-food products. Its ability to emulsify and stabilize makes it suitable for various industries, including food, pharmaceuticals, cosmetics, and animal nutrition. Soybean-based de-oiled lecithin aligns with consumer preferences for clean labels and natural ingredients.
Application Outlook
Based on application, the market is segmented into food & beverages, feed, industry, and healthcare products. In 2022, the industry segment garnered a considerable revenue share in the market. De-oiled lecithin enhances manufacturing efficiency by ensuring uniform mixing and preventing the separation of ingredients. This is especially valuable in cosmetics, pharmaceuticals, paints, and coatings, where consistent formulations are essential. The cosmetics and personal care industry extensively utilizes de-oiled lecithin as an emulsifying agent in the formulation of creams, lotions, serums, and other skincare and haircare products.
Form Outlook
On the basis of form, the market is bifurcated into powder and granules. The powder segment held the highest revenue share in the market in 2022. Powdered de-oiled lecithin is valued for blending and stabilizing ingredients, particularly in applications where liquid lecithin may not be suitable. It is used in various products across industries, including food and beverage, pharmaceuticals, cosmetics, and animal feed. Powdered forms of de-oiled lecithin are easier to handle and store than their liquid counterparts. They have a longer shelf life and are less prone to degradation. Therefore, the demand in the powder segment will increase in the future.
Regional Outlook
By region, the market is divided into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment recorded the maximum revenue share in the market in 2022. The Asia Pacific region has witnessed substantial growth in its food processing industry. As processed and convenience foods demand rises, de-oiled lecithin, emulsifying and stabilizing properties, has been extensively used in various processed food products such as baked goods, dairy, confectionery, and snacks. This has fueled the demand in the region. As a result, there will be an increased demand in the Asia Pacific segment.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, IMCD N.V., SternVitamin GmbH & Co. KG (Stern-Wywiol Gruppe GmbH & Co. KG), Sonic Biochem, Extractions Pvt. Ltd., Avril Group, The Scoular Company, Fismer Lecithin GmbH and Giiava Group
Scope of the Study
Market Segments covered in the Report:
By Form (Volume, Tonnes, USD Thousands, 2019-2030)
By Application (Volume, Tonnes, USD Thousands, 2019-2030)
- Food & Beverages
- Bakery & Confectionery
- Convenience Food
- Dairy & Non-dairy Products
- Beverages
- Others
- Feed
- Industry
- Healthcare Products
By Source (Volume, Tonnes, USD Thousands, 2019-2030)
- Soybean
- Sunflower
- Rapeseed & Canola
- Eggs
- Others
By Geography (Volume, Tonnes, USD Thousands, 2019-2030)
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Companies Profiled
- Cargill, Incorporated
- Archer Daniels Midland Company
- Bunge Limited
- IMCD N.V.
- SternVitamin GmbH & Co. KG (Stern-Wywiol Gruppe GmbH & Co. KG)
- Sonic Biochem Extractions Pvt. Ltd.
- Avril Group
- The Scoular Company
- Fismer Lecithin GmbH
- Giiava Group
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Table of Contents
Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Global De-oiled Lecithin Market, by Form
- 1.4.2 Global De-oiled Lecithin Market, by Application
- 1.4.3 Global De-oiled Lecithin Market, by Source
- 1.4.4 Global De-oiled Lecithin Market, by Geography
- 1.5 Methodology for the research
Chapter 2. Market at a Glance
Chapter 3. Market Overview
- 3.1 Introduction
- 3.1.1 Overview
- 3.1.1.1 Market Composition and Scenario
- 3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Restraints
- 3.3 Porter's Five Forces Analysis
Chapter 4. Global De-oiled Lecithin Market by Form
- 4.1 Global Powder Market by Region
- 4.2 Global Granules Market by Region
Chapter 5. Global De-oiled Lecithin Market by Application
- 5.1 Global Food & Beverages Market by Region
- 5.2 Global De-oiled Lecithin Market by Food & Beverages Type
- 5.2.1.1 Global Bakery & Confectionery Market by Region
- 5.2.1.2 Global Convenience Food Market by Region
- 5.2.1.3 Global Dairy & Non-dairy Products Market by Region
- 5.2.1.4 Global Beverages Market by Region
- 5.2.1.5 Global Others Market by Region
- 5.3 Global Feed Market by Region
- 5.4 Global Industry Market by Region
- 5.5 Global Healthcare Products Market by Region
Chapter 6. Global De-oiled Lecithin Market by Source
- 6.1 Global Soybean Market by Region
- 6.2 Global Sunflower Market by Region
- 6.3 Global Rapeseed & Canola Market by Region
- 6.4 Global Eggs Market by Region
- 6.5 Global Others Market by Region
Chapter 7. Global De-oiled Lecithin Market by Region
- 7.1 North America De-oiled Lecithin Market
- 7.1.1 North America De-oiled Lecithin Market by Form
- 7.1.1.1 North America Powder Market by Region
- 7.1.1.2 North America Granules Market by Region
- 7.1.2 North America De-oiled Lecithin Market by Application
- 7.1.2.1 North America Food & Beverages Market by Country
- 7.1.2.2 North America De-oiled Lecithin Market by Food & Beverages Type
- 7.1.2.2.1 North America Bakery & Confectionery Market by Country
- 7.1.2.2.2 North America Convenience Food Market by Country
- 7.1.2.2.3 North America Dairy & Non-dairy Products Market by Country
- 7.1.2.2.4 North America Beverages Market by Country
- 7.1.2.2.5 North America Others Market by Country
- 7.1.2.3 North America Feed Market by Country
- 7.1.2.4 North America Industry Market by Country
- 7.1.2.5 North America Healthcare Products Market by Country
- 7.1.3 North America De-oiled Lecithin Market by Source
- 7.1.3.1 North America Soybean Market by Country
- 7.1.3.2 North America Sunflower Market by Country
- 7.1.3.3 North America Rapeseed & Canola Market by Country
- 7.1.3.4 North America Eggs Market by Country
- 7.1.3.5 North America Others Market by Country
- 7.1.4 North America De-oiled Lecithin Market by Country
- 7.1.4.1 US De-oiled Lecithin Market
- 7.1.4.1.1 US De-oiled Lecithin Market by Form
- 7.1.4.1.2 US De-oiled Lecithin Market by Application
- 7.1.4.1.3 US De-oiled Lecithin Market by Source
- 7.1.4.2 Canada De-oiled Lecithin Market
- 7.1.4.2.1 Canada De-oiled Lecithin Market by Form
- 7.1.4.2.2 Canada De-oiled Lecithin Market by Application
- 7.1.4.2.3 Canada De-oiled Lecithin Market by Source
- 7.1.4.3 Mexico De-oiled Lecithin Market
- 7.1.4.3.1 Mexico De-oiled Lecithin Market by Form
- 7.1.4.3.2 Mexico De-oiled Lecithin Market by Application
- 7.1.4.3.3 Mexico De-oiled Lecithin Market by Source
- 7.1.4.4 Rest of North America De-oiled Lecithin Market
- 7.1.4.4.1 Rest of North America De-oiled Lecithin Market by Form
- 7.1.4.4.2 Rest of North America De-oiled Lecithin Market by Application
- 7.1.4.4.3 Rest of North America De-oiled Lecithin Market by Source
- 7.2 Europe De-oiled Lecithin Market
- 7.2.1 Europe De-oiled Lecithin Market by Form
- 7.2.1.1 Europe Powder Market by Country
- 7.2.1.2 Europe Granules Market by Country
- 7.2.2 Europe De-oiled Lecithin Market by Application
- 7.2.2.1 Europe Food & Beverages Market by Country
- 7.2.2.2 Europe De-oiled Lecithin Market by Food & Beverages Type
- 7.2.2.2.1 Europe Bakery & Confectionery Market by Country
- 7.2.2.2.2 Europe Convenience Food Market by Country
- 7.2.2.2.3 Europe Dairy & Non-dairy Products Market by Country
- 7.2.2.2.4 Europe Beverages Market by Country
- 7.2.2.2.5 Europe Others Market by Country
- 7.2.2.3 Europe Feed Market by Country
- 7.2.2.4 Europe Industry Market by Country
- 7.2.2.5 Europe Healthcare Products Market by Country
- 7.2.3 Europe De-oiled Lecithin Market by Source
- 7.2.3.1 Europe Soybean Market by Country
- 7.2.3.2 Europe Sunflower Market by Country
- 7.2.3.3 Europe Rapeseed & Canola Market by Country
- 7.2.3.4 Europe Eggs Market by Country
- 7.2.3.5 Europe Others Market by Country
- 7.2.4 Europe De-oiled Lecithin Market by Country
- 7.2.4.1 Germany De-oiled Lecithin Market
- 7.2.4.1.1 Germany De-oiled Lecithin Market by Form
- 7.2.4.1.2 Germany De-oiled Lecithin Market by Application
- 7.2.4.1.3 Germany De-oiled Lecithin Market by Source
- 7.2.4.2 UK De-oiled Lecithin Market
- 7.2.4.2.1 UK De-oiled Lecithin Market by Form
- 7.2.4.2.2 UK De-oiled Lecithin Market by Application
- 7.2.4.2.3 UK De-oiled Lecithin Market by Source
- 7.2.4.3 France De-oiled Lecithin Market
- 7.2.4.3.1 France De-oiled Lecithin Market by Form
- 7.2.4.3.2 France De-oiled Lecithin Market by Application
- 7.2.4.3.3 France De-oiled Lecithin Market by Source
- 7.2.4.4 Russia De-oiled Lecithin Market
- 7.2.4.4.1 Russia De-oiled Lecithin Market by Form
- 7.2.4.4.2 Russia De-oiled Lecithin Market by Application
- 7.2.4.4.3 Russia De-oiled Lecithin Market by Source
- 7.2.4.5 Spain De-oiled Lecithin Market
- 7.2.4.5.1 Spain De-oiled Lecithin Market by Form
- 7.2.4.5.2 Spain De-oiled Lecithin Market by Application
- 7.2.4.5.3 Spain De-oiled Lecithin Market by Source
- 7.2.4.6 Italy De-oiled Lecithin Market
- 7.2.4.6.1 Italy De-oiled Lecithin Market by Form
- 7.2.4.6.2 Italy De-oiled Lecithin Market by Application
- 7.2.4.6.3 Italy De-oiled Lecithin Market by Source
- 7.2.4.7 Rest of Europe De-oiled Lecithin Market
- 7.2.4.7.1 Rest of Europe De-oiled Lecithin Market by Form
- 7.2.4.7.2 Rest of Europe De-oiled Lecithin Market by Application
- 7.2.4.7.3 Rest of Europe De-oiled Lecithin Market by Source
- 7.3 Asia Pacific De-oiled Lecithin Market
- 7.3.1 Asia Pacific De-oiled Lecithin Market by Form
- 7.3.1.1 Asia Pacific Powder Market by Country
- 7.3.1.2 Asia Pacific Granules Market by Country
- 7.3.2 Asia Pacific De-oiled Lecithin Market by Application
- 7.3.2.1 Asia Pacific Food & Beverages Market by Country
- 7.3.2.2 Asia Pacific De-oiled Lecithin Market by Food & Beverages Type
- 7.3.2.2.1 Asia Pacific Bakery & Confectionery Market by Country
- 7.3.2.2.2 Asia Pacific Convenience Food Market by Country
- 7.3.2.2.3 Asia Pacific Dairy & Non-dairy Products Market by Country
- 7.3.2.2.4 Asia Pacific Beverages Market by Country
- 7.3.2.2.5 Asia Pacific Others Market by Country
- 7.3.2.3 Asia Pacific Feed Market by Country
- 7.3.2.4 Asia Pacific Industry Market by Country
- 7.3.2.5 Asia Pacific Healthcare Products Market by Country
- 7.3.3 Asia Pacific De-oiled Lecithin Market by Source
- 7.3.3.1 Asia Pacific Soybean Market by Country
- 7.3.3.2 Asia Pacific Sunflower Market by Country
- 7.3.3.3 Asia Pacific Rapeseed & Canola Market by Country
- 7.3.3.4 Asia Pacific Eggs Market by Country
- 7.3.3.5 Asia Pacific Others Market by Country
- 7.3.4 Asia Pacific De-oiled Lecithin Market by Country
- 7.3.4.1 China De-oiled Lecithin Market
- 7.3.4.1.1 China De-oiled Lecithin Market by Form
- 7.3.4.1.2 China De-oiled Lecithin Market by Application
- 7.3.4.1.3 China De-oiled Lecithin Market by Source
- 7.3.4.2 Japan De-oiled Lecithin Market
- 7.3.4.2.1 Japan De-oiled Lecithin Market by Form
- 7.3.4.2.2 Japan De-oiled Lecithin Market by Application
- 7.3.4.2.3 Japan De-oiled Lecithin Market by Source
- 7.3.4.3 India De-oiled Lecithin Market
- 7.3.4.3.1 India De-oiled Lecithin Market by Form
- 7.3.4.3.2 India De-oiled Lecithin Market by Application
- 7.3.4.3.3 India De-oiled Lecithin Market by Source
- 7.3.4.4 South Korea De-oiled Lecithin Market
- 7.3.4.4.1 South Korea De-oiled Lecithin Market by Form
- 7.3.4.4.2 South Korea De-oiled Lecithin Market by Application
- 7.3.4.4.3 South Korea De-oiled Lecithin Market by Source
- 7.3.4.5 Singapore De-oiled Lecithin Market
- 7.3.4.5.1 Singapore De-oiled Lecithin Market by Form
- 7.3.4.5.2 Singapore De-oiled Lecithin Market by Application
- 7.3.4.5.3 Singapore De-oiled Lecithin Market by Source
- 7.3.4.6 Malaysia De-oiled Lecithin Market
- 7.3.4.6.1 Malaysia De-oiled Lecithin Market by Form
- 7.3.4.6.2 Malaysia De-oiled Lecithin Market by Application
- 7.3.4.6.3 Malaysia De-oiled Lecithin Market by Source
- 7.3.4.7 Rest of Asia Pacific De-oiled Lecithin Market
- 7.3.4.7.1 Rest of Asia Pacific De-oiled Lecithin Market by Form
- 7.3.4.7.2 Rest of Asia Pacific De-oiled Lecithin Market by Application
- 7.3.4.7.3 Rest of Asia Pacific De-oiled Lecithin Market by Source
- 7.4 LAMEA De-oiled Lecithin Market
- 7.4.1 LAMEA De-oiled Lecithin Market by Form
- 7.4.1.1 LAMEA Powder Market by Country
- 7.4.1.2 LAMEA Granules Market by Country
- 7.4.2 LAMEA De-oiled Lecithin Market by Application
- 7.4.2.1 LAMEA Food & Beverages Market by Country
- 7.4.2.2 LAMEA De-oiled Lecithin Market by Food & Beverages Type
- 7.4.2.2.1 LAMEA Bakery & Confectionery Market by Country
- 7.4.2.2.2 LAMEA Convenience Food Market by Country
- 7.4.2.2.3 LAMEA Dairy & Non-dairy Products Market by Country
- 7.4.2.2.4 LAMEA Beverages Market by Country
- 7.4.2.2.5 LAMEA Others Market by Country
- 7.4.2.3 LAMEA Feed Market by Country
- 7.4.2.4 LAMEA Industry Market by Country
- 7.4.2.5 LAMEA Healthcare Products Market by Country
- 7.4.3 LAMEA De-oiled Lecithin Market by Source
- 7.4.3.1 LAMEA Soybean Market by Country
- 7.4.3.2 LAMEA Sunflower Market by Country
- 7.4.3.3 LAMEA Rapeseed & Canola Market by Country
- 7.4.3.4 LAMEA Eggs Market by Country
- 7.4.3.5 LAMEA Others Market by Country
- 7.4.4 LAMEA De-oiled Lecithin Market by Country
- 7.4.4.1 Brazil De-oiled Lecithin Market
- 7.4.4.1.1 Brazil De-oiled Lecithin Market by Form
- 7.4.4.1.2 Brazil De-oiled Lecithin Market by Application
- 7.4.4.1.3 Brazil De-oiled Lecithin Market by Source
- 7.4.4.2 Argentina De-oiled Lecithin Market
- 7.4.4.2.1 Argentina De-oiled Lecithin Market by Form
- 7.4.4.2.2 Argentina De-oiled Lecithin Market by Application
- 7.4.4.2.3 Argentina De-oiled Lecithin Market by Source
- 7.4.4.3 UAE De-oiled Lecithin Market
- 7.4.4.3.1 UAE De-oiled Lecithin Market by Form
- 7.4.4.3.2 UAE De-oiled Lecithin Market by Application
- 7.4.4.3.3 UAE De-oiled Lecithin Market by Source
- 7.4.4.4 Saudi Arabia De-oiled Lecithin Market
- 7.4.4.4.1 Saudi Arabia De-oiled Lecithin Market by Form
- 7.4.4.4.2 Saudi Arabia De-oiled Lecithin Market by Application
- 7.4.4.4.3 Saudi Arabia De-oiled Lecithin Market by Source
- 7.4.4.5 South Africa De-oiled Lecithin Market
- 7.4.4.5.1 South Africa De-oiled Lecithin Market by Form
- 7.4.4.5.2 South Africa De-oiled Lecithin Market by Application
- 7.4.4.5.3 South Africa De-oiled Lecithin Market by Source
- 7.4.4.6 Nigeria De-oiled Lecithin Market
- 7.4.4.6.1 Nigeria De-oiled Lecithin Market by Form
- 7.4.4.6.2 Nigeria De-oiled Lecithin Market by Application
- 7.4.4.6.3 Nigeria De-oiled Lecithin Market by Source
- 7.4.4.7 Rest of LAMEA De-oiled Lecithin Market
- 7.4.4.7.1 Rest of LAMEA De-oiled Lecithin Market by Form
- 7.4.4.7.2 Rest of LAMEA De-oiled Lecithin Market by Application
- 7.4.4.7.3 Rest of LAMEA De-oiled Lecithin Market by Source
Chapter 8. Company Profiles
- 8.1 Cargill, Incorporated
- 8.1.1 Company Overview
- 8.1.2 Recent strategies and developments:
- 8.1.2.1 Acquisition and Mergers:
- 8.1.3 SWOT Analysis
- 8.2 Archer Daniels Midland Company
- 8.2.1 Company Overview
- 8.2.2 Financial Analysis
- 8.2.3 Segmental and Regional Analysis
- 8.2.4 Research & Development Expense
- 8.2.5 SWOT Analysis
- 8.3 Bunge Limited
- 8.3.1 Company Overview
- 8.3.2 Financial Analysis
- 8.3.3 Segmental and Regional Analysis
- 8.3.4 Research & Development Expense
- 8.3.5 Recent strategies and developments:
- 8.3.5.1 Partnerships, Collaborations, and Agreements:
- 8.3.6 SWOT Analysis
- 8.4 IMCD N.V.
- 8.4.1 Company Overview
- 8.4.2 SWOT Analysis
- 8.5 SternVitamin GmbH & Co. KG (Stern-Wywiol Gruppe GmbH & Co. KG)
- 8.5.1 Company Overview
- 8.5.2 SWOT Analysis
- 8.6 Sonic Biochem Extractions Pvt. Ltd.
- 8.6.1 Company Overview
- 8.6.2 SWOT Analysis
- 8.7 Avril Group
- 8.7.1 Company Overview
- 8.7.2 SWOT Analysis
- 8.8 The Scoular Company
- 8.8.1 Company Overview
- 8.8.2 SWOT Analysis
- 8.9 Fismer Lecithin GmbH
- 8.9.1 Company Overview
- 8.9.2 SWOT Analysis
- 8.10. Giiava Group
- 8.10.1 Company Overview
- 8.10.2 Recent strategies and developments:
- 8.10.2.1 Partnerships, Collaborations, and Agreements:
- 8.10.3 SWOT Analysis
Chapter 9. Winning Imperatives of De-oiled Lecithin Market