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市场调查报告书
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1397638
全球食品防腐剂市场规模、占有率、产业趋势分析报告:2023-2030 年按功能、类型、应用、地区分類的展望与预测Global Food Preservatives Market Size, Share & Industry Trends Analysis Report By Function (Anti-microbial, Anti-oxidant, and Others), By Type (Natural and Synthetic), By Application, By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,食品防腐剂市场规模预计将达到 41 亿美元,预测期内复合年增长率为 5.1%。 2022年市场规模将达1,92,466.9千吨,成长4.3%(2019-2022年)。
根据 KBV Cardinal Matrix 中的分析,Archer Daniels Midland 是市场先驱。 Koninklijke DSM NV、Kerry Group PLC、Akzo Nobel NV 等公司是市场上一些领先的创新者。例如,2019 年 10 月,建明工业公司在其反刍动物必需品产品组合中推出了两款用于动物营养和健康的新产品。该产品由Kessent(一种由建明开发的用于反刍动物饲料精准饲餵的瘤胃保护蛋氨酸)和CholiGem(同样由建明开发和生产的胆碱营养产品)组成,我们已经完成了我们的Essentials产品组合。
市场成长要素
对加工食品和方便食品的需求不断增加
快节奏的日常生活和有限的准备用餐的时间通常是都市区生活方式的一个特征。方便用餐、零嘴零食和预包装食品,为日程繁忙的个人提供快速、省时的解决方案。都市化往往伴随着收入水准和购买力的提高。日益增长的都市化给食品分配和保存带来了挑战,因为产品必须运输更远的距离并且需要储存更长的时间。食品防腐剂对于防止供应链中产品变质、保持新鲜度和延长保质期至关重要。同样,都市区便利商店、快餐店和线上食品宅配服务的成长也推动了对加工食品和便利食品的需求。这些因素推动了市场需求。
食品供应链全球化
全球化往往导致食品供应链更长、更复杂,涉及不同国家和地区的原料和成品运输。更长的运输时间和距离需要有效的储存方法作为防止腐败和维持产品品质的重要工具。全球供应链容易受到各种风险的影响,包括气候变迁、政治不稳定和自然灾害等不可预见的事件。防腐剂透过确保食品在恶劣条件下的生存能力和安全性来帮助降低这些风险,并减少因腐败而造成的潜在经济损失。预计这些因素将导致市场扩张。
市场抑制因素
先进封装技术
调气包装(MAP) 改变包装内食品周围的空气成分,进而减缓劣化。透过调节氧气、二氧化碳和氮气的水平,MAP 可以创造一种抑制腐败微生物生长和氧化反应的气氛。 MAP 和真空包装创造的受控环境减少了对传统上用于抑制微生物生长和防止氧化的某些防腐剂的需求。这符合消费者对最低限度加工和无添加剂食品的偏好。气调包装和真空包装可最大限度地减少与空气的接触并防止产生异味和异味,有助于保持产品新鲜度。这对于对氧化和微生物污染敏感的产品尤其重要。 MAP 包装和真空包装的使用提供了一种保存食品的替代方法,减少了对消费者可能产生负面看法的合成防腐剂的依赖。这些因素预计将减少市场需求。
特点展望
依功能划分,市场可分为抗菌剂、抗氧化剂等。在2022年的市场中,抗菌领域占据最大的收益占有率。消费者对食源性疾病的认识不断提高以及食品安全的重要性正在推动对具有抗菌特性的防腐剂的需求。消费者希望产品能够长期保持安全和新鲜。抗菌防腐剂可有效防止细菌、霉菌和酵母引起的腐败。随着消费者越来越重视更长的保质期和减少食品废弃物,对具有抗菌特性的防腐剂的需求正在迅速增加。这些因素将为该细分市场提供良好的成长前景。
按类型分類的展望
按类型,市场分为天然和合成。 2022 年,天然细分市场将占据主要市场收益占有率份额。人们对健康和保健的认识不断增强,加上对合成添加剂对健康的潜在影响的担忧,正在影响消费者选择含有天然防腐剂的产品。天然防腐剂通常与健康和有益健康的形象连结在一起。这些因素可能会推动该领域的需求。
按用途分類的展望
按应用划分,市场分为肉类和家禽产品、烘焙产品、乳製品、饮料、点心等。 2022年,肉类和家禽产品领域的市场收益占有率最大。肉类和家禽产品容易受到微生物污染,因此有效的储存至关重要。食源性病原体和腐败微生物可能会损害这些产品的安全和品质。防腐剂可抑制细菌、霉菌和酵母的生长,有助于提高肉类和家禽的微生物安全性和保存期限。这些方面可能会推动该领域的需求。
区域展望
从区域来看,市场分为北美、欧洲、亚太地区和拉丁美洲地区。 2022 年,欧洲市场在市场中获得了可观的收益占有率。欧洲拥有强而有力的食品安全法规结构。与食品保存和添加剂相关的严格法规正在推动对核准的安全防腐剂的需求,从而推动市场成长。消费者对食品安全、延长保质期以及防腐剂对健康影响的认识不断提高,正在影响购买决策。这推动了对符合洁净标示和天然食品趋势的防腐剂的需求。因此,该领域未来可望快速扩张。
The Global Food Preservatives Market size is expected to reach $4.1 billion by 2030, rising at a market growth of 5.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 1,92,466.9 Kilo Tonnes, experiencing a growth of 4.3% (2019-2022).
Vinegar, particularly apple cider vinegar, is associated with potential health benefits. The demand for artisanal and specialty food products has grown, and vinegar fits well into this trend. Therefore, the Vinegar segment captured $192.8 million revenue in the market in 2022. The ongoing influence of health and wellness trends on consumer decision-making has led to the recognition of vinegar as both a preservative and a functional constituent in food products. Specialty vinegar, such as balsamic or flavored vinegar, is used for its unique taste profiles and natural preservative properties. These factors will pose lucrative growth prospects for the segment.
The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, In May, 2023, Akzo Nobel N.V. introduced Accelshield 700, a BPA-NI inner coating for beverage can lids, specifically designed for food and liquids with stringent storage requirements, catering to acidic or high-temperature sterilization needs, such as yogurt, milk, coffee, soft drinks, and beer. Additionally, In December, 2021, BASF SE introduced Natupulse TS, a non-starch polysaccharide (NSP) enzyme for animal feed. Functioning as an endo-1,4-B-D-mannanase, it hydrolyzes B-mannans into smaller components, such as manno-oligosaccharides (MOS).
Based on the Analysis presented in the KBV Cardinal matrix; Archer Daniels Midland Company are the forerunners in the Market. Companies such as Koninklijke DSM N.V., Kerry Group PLC, Akzo Nobel N.V. are some of the key innovators in the Market. For Instance, In October, 2019, Kemin Industries, Inc., introduced two new product ranges in its Ruminant Essentialities portfolio for animal nutrition and health. The offerings comprised Kessent, featuring rumen-protected Methionine developed by Kemin for precise feeding in ruminant diets, and CholiGem, a Choline nutrition product also developed and produced by Kemin, completing the Ruminant Essentialities portfolio.
Market Growth Factors
Increasing demand for processed and convenience foods
Fast-paced routines, with limited time available for meal preparation, often characterize urban lifestyles. Convenience foods, which include ready-to-eat meals, snacks, and pre-packaged items, offer a quick and time-saving solution for individuals with busy schedules. Increased income levels and purchasing power often accompany urbanization. Urbanization brings challenges related to food distribution and storage, as products need to travel longer distances and be stored for extended periods. Food preservatives are essential for preventing spoilage, maintaining freshness, and extending the shelf life of products in the supply chain. Likewise, the growth of convenience stores, fast-food outlets, and online food delivery services in urban areas further supports the demand for processed and convenience foods. These factors will drive the demand in the market.
Globalization of food supply chains
Globalization often leads to longer and more complex food supply chains involving transporting raw materials and finished products across different countries and regions. The extended transit times and distances need effective preservation methods, with as essential tools to prevent spoilage and maintain product quality. Global supply chains are susceptible to various risks, including fluctuations in climate, political instability, and unforeseen events such as natural disasters. Preservatives help mitigate these risks by ensuring that food products remain viable and safe even in challenging conditions, reducing potential financial losses due to spoilage. These factors are expected to help expand the market.
Market Restraining Factors
Technological advancements in packaging
Modified atmosphere packaging (MAP) involves altering the composition of the air surrounding a food product within the package to slow deterioration. By adjusting the oxygen, carbon dioxide, and nitrogen levels, MAP can create an atmosphere that inhibits the growth of spoilage microorganisms and oxidative reactions. The controlled environments created by MAP and vacuum packaging reduce the need for certain preservatives traditionally used to inhibit microbial growth and prevent oxidation. This aligns with consumer preferences for minimally processed and additive-free foods. MAP and vacuum packaging help maintain the freshness of products by minimizing exposure to air and preventing the development of off-flavors or off-odors. This is particularly important for products sensitive to oxidation or microbial contamination. The use of MAP and vacuum packaging provides an alternative approach to preserving food products, reducing the reliance on synthetic preservatives that consumers may perceive negatively. These factors will lead to reduced demand in the market.
Function Outlook
Based on function, the market is divided into anti-microbial, anti-oxidant, and others. The anti-microbial segment held the largest revenue share in the market in 2022. Growing consumer awareness about foodborne illnesses and the importance of food safety has driven the demand for preservatives with antimicrobial properties. Consumers seek products that remain safe and fresh for an extended period. Antimicrobial preservatives effectively prevent spoilage caused by bacteria, molds, and yeasts. As consumers increasingly prioritize longer shelf life and reduced food waste, the demand for preservatives with antimicrobial properties has surged. These factors will pose lucrative growth prospects for the segment.
Type Outlook
Based on type, the market is bifurcated into natural and synthetic. The natural segment held a significant revenue share in the market in 2022. Growing awareness of health and wellness, coupled with concerns about the potential health impacts of synthetic additives, has influenced consumers to choose products with natural preservatives. Natural preservatives are often associated with a healthier and more wholesome image. These factors will boost the demand in the segment.
Application Outlook
On the basis of application, the market is divided into meat & poultry product, bakery products, dairy product, beverages, snacks, and others. The meat and poultry product segment recorded the maximum revenue share in the market in 2022. The susceptibility of meat and poultry products to microbial contamination makes effective preservation essential. Foodborne pathogens and spoilage microorganisms can compromise the safety and quality of these products. Preservatives help inhibit the growth of bacteria, molds, and yeasts, contributing to the microbiological safety and shelf-life extension of meat and poultry. These aspects will boost the demand in the segment.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a considerable revenue share in the market. Europe has robust regulatory frameworks governing food safety. Stringent regulations related to food preservation and additives drive the demand for approved and safe preservatives, fostering growth in the market. Growing consumer awareness about food safety, shelf-life extension, and the impact of preservatives on health has influenced purchasing decisions. This has led to a demand for preservatives that align with clean label and natural food trends. Therefore, the segment will expand rapidly in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Cargill, Incorporated, Kerry Group, Plc., Akzo Nobel N.V., Kemin Industries, Inc., Univar Solutions, Inc., Koninklijke DSM N.V., Tate & Lyle Plc., BASF SE, Celanese Corporation.
Recent Strategies Deployed in Food Preservatives Market
Partnerships, Collaborations, and Agreements:
Aug-2023: Akzo Nobel N.V. partnered with BioCote, the market leading antimicrobial technology supplier, to extend their Interpon brand, creating Interpon AM, an antimicrobial powder coating range. Interpon AM ensures protection against microbial growth and degradation on treated surfaces, with guaranteed high performance in various applications and environments, subject to regular quality control by BioCote.
Oct-2022: Cargill, Inc., Unitec Foods, and Fuji Nihon Seito Corporation signed an MoU to enhance their partnership in food ingredient solutions in Japan and the Asia Pacific. The collaboration included joint efforts in technical, operational, and commercial initiatives, leveraging Cargill's global insights and expertise from the Cargill Innovation Center in Singapore and Unitec Foods' facilities in Japan.
Nov-2020: Kemin Industries, Inc. and Pestell Nutrition, a prominent distributor in the animal nutrition sector, had announced a distribution and logistics partnership throughout Canada. This extended relationship allowed Kemin Animal Nutrition and Health - North America to reach a broader customer base, while Pestell expanded its value-added feed additive portfolio in Canada.
Product Launches and Product Expansions:
Sep-2023: Kemin Industries, Inc. developed Shield V Plus Dry as a potassium sorbate alternative for the bakery industry. This natural ingredient, utilizing advanced technology, inhibited mold growth and extended the shelf life of bakery products. The company claimed that Shield V Plus Dry provided a balanced flavor, was heat-stable, allowing manufacturers to meet the demands of health-conscious consumers without compromising taste or sensory attributes.
May-2023: Akzo Nobel N.V. introduced Accelshield 700, a BPA-NI inner coating for beverage can lids. This coating facilitated the transformation process for metal can and roll coating factories to go bisphenol-free. It was specifically designed for food and liquids with stringent storage requirements, catering to acidic or high-temperature sterilization needs, such as yogurt, milk, coffee, soft drinks, and beer.
Dec-2021: BASF SE introduced Natupulse TS, a non-starch polysaccharide (NSP) enzyme for animal feed. Functioning as an endo-1,4-B-D-mannanase, it hydrolyzes B-mannans into smaller components, such as manno-oligosaccharides (MOS). The inclusion of B-mannanase in the feed reduced digesta viscosity, enhanced feed digestibility, and promoted more sustainable production.
Jul-2021: Koninklijke DSM N.V. expanded its Dairy Safe cheese biopreservation portfolio with new phage-robust culture rotations, ensuring reliable and consistent cheese production with optimal phage management for cheese producers.
Acquisition and Mergers:
Sep-2021: Kerry Group, Plc. completed the acquisition of Niacet, a leading producer of organic salts, including propionates and acetates, serving the Food, Pharmaceutical and Technical industries, enhancing its global food protection platform with Niacet's capabilities. The addition of complementary technologies strengthened Kerry's leadership and accelerated its growth in clean-label food protection and preservation.
Apr-2021: Kemin Industries, Inc. acquired Proteus Industries, Inc., a food technology and ingredient company known for developing patented clean label protein ingredients to enhance yield. The acquisition expanded Kemin Food Technologies' global portfolio, offering sustainable clean label yield enhancement technology. This enabled manufacturers to meet consumer preferences, achieve greater yields, and reduce input costs.
Oct-2020: Koninklijke DSM N.V. completed the acquisition of Biomin and Romer Labs, subsidiaries of the Erber Group. DSM stated that acquiring Erber Group's Biomin enhanced DSM's expertise and aligned with its commitment to making animal farming more sustainable ecologically and economically.
Market Segments covered in the Report:
By Function (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research