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市场调查报告书
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1397643
食品增稠剂全球市场规模、占有率和行业趋势分析报告:2023-2030 年按类型、应用和地区分類的展望和预测Global Food Thickeners Market Size, Share & Industry Trends Analysis Report By Type (Starch, Hydrocolloids, and Protein), By Application, By Regional Outlook and Forecast, 2023 - 2030 |
食品增稠剂市场规模预计到 2030 年将达到 209 亿美元,预测期内复合年增长率为 5.8%。 2022年市场规模将达7,181.2千吨,成长5.6%(2019-2022年)。
与原材料、生产过程和运输相关的成本可能会有所不同,并影响食品增稠剂的整体成本。经济因素、地缘政治事件和供应链中断会带来不确定性,并可能影响製造商的定价和盈利。食品和饮料製造商通常在预定的预算内工作。食品级增稠剂成本的变化可能会造成预算限制,并限制製造商投资更昂贵的优质或创新增稠剂的弹性。成本波动对供应商和最终用户的规划和预测带来不确定性。这种不确定性使得企业难以对未来成本、产量和定价策略做出准确的预测,阻碍了有效的产业计画。原料成本的波动是阻碍食品增稠剂市场成长的重大挑战。
按类型分類的展望
食品增稠剂市场按类型分为淀粉、亲水胶体和蛋白质。 2022年,淀粉细分市场在食品增稠剂市场中占据最高的收益占有率。淀粉具有多种功能特性,使其成为食品增稠应用的理想选择。它形成凝胶、稳定乳液和提供黏度的能力使其在製造各种食品中具有多种用途。淀粉基增稠剂有多种应用,包括酱汁、汤、肉汁、甜点和烘焙产品,展示了淀粉衍生产品的适应性和效用。人们对植物来源用餐和永续食品的兴趣日益浓厚,淀粉类增稠剂的吸引力也随之增加。从玉米和马铃薯等植物中提取的淀粉是合成增稠剂和动物性产品的替代品。
应用前景
食品增稠剂市场依用途分为乳製品/冷冻甜点、食品和饮料、烘焙食品、方便食品/加工食品、酱汁、调味料、腌料、肉汁和糖果零食。 2022 年,食品和饮料领域在食品增稠剂市场中占据了重要的收益占有率。食品和饮料和饮料增稠剂可以生产具有独特质地和外观的特殊饮料。例如,增稠剂可用于製作含有耐嚼木薯珍珠的珍珠奶茶或波巴饮料,为饮料添加独特而有趣的元素。这项创新吸引了寻求多样化、新颖饮料体验的消费者。随着消费者健康意识的增强,对低脂、低热量饮料的需求越来越大。食品级增稠剂在这些配方中发挥重要作用,即使在低脂产品中也能提供理想的口感和质地。这使您可以在不牺牲感官吸引力的情况下创造更健康的替代品。
起源视角
食品增稠剂市场依食品增稠剂分为植物、动物及微生物。 2022年,植物性细分市场主导食品增稠剂市场,占据最大的收益占有率。人们对健康和保健的意识不断增强,促使消费者寻求植物来源替代品。植物来源增稠剂通常被认为是一种更健康的选择,符合消费者对天然、营养成分的偏好。纯素食和素食生活方式的日益普及正在推动对植物来源增稠剂的需求。这些成分对于各种纯素食和素食产品的配方至关重要,包括植物奶、甜点和肉类替代品。植物来源增稠剂通常与清洁标籤联繫在一起,因为它们源自天然来源并且需要最少的製作流程。这吸引了那些希望食品标籤透明并寻求避免合成添加剂的消费者。
区域展望
从区域来看,食品增稠剂市场在北美、欧洲、亚太地区和拉丁美洲地区进行了分析。 2022年,欧洲地区以最高的收益占有率引领市场。欧洲的加工食品工业非常重要,食品增稠剂广泛用于加工食品的配方中。欧洲消费者的健康意识越来越强。在欧洲,人们有强烈的偏好天然材料和加工程度低的材料的倾向。由于乳糖不耐症、素食主义和注重健康的消费者,乳製品替代品在欧洲越来越受欢迎。
The Global Food Thickeners Market size is expected to reach $20.9 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume of 7,181.2 Kilo Tonnes, experiencing a growth of 5.6% (2019-2022).
Food thickeners play a crucial role in stabilizing coatings and fillings, ensuring that the visual appeal and quality of the confectionery product are maintained throughout its shelf life. Consequently, the confectionery segment captured $1,000.1 million revenue in the market in 2022. The confectionery segment benefits significantly from using food thickeners to achieve desirable textures and mouthfeel in various products. Certain food thickeners possess gelling properties that are particularly beneficial in producing jellies, gummies, and chewy candies. Thickeners contribute to forming a stable gel structure, providing the characteristic texture and mouthfeel associated with these confectionery items. Some of the factors impacting the market are Increasing demand for processed and convenience foods, Growing aging population and dietary needs and Fluctuations in the costs of raw materials.
The global rise in urbanization and busy lifestyles has escalated demand for processed and convenience foods. Food thickeners enhance these products' texture, stability, and overall quality, increasing their popularity among consumers seeking convenient meal solutions. Ready-to-eat and convenience meals have gained popularity due to their time-saving nature. The aging global population has led to an increased prevalence of conditions such as dysphagia, where individuals have difficulty swallowing. Food thickeners are essential in modifying the viscosity of liquids addressing dietary needs for those with swallowing difficulties. This demographic trend is boosting the food thickeners market, particularly in healthcare settings. Maintaining proper hydration is crucial for seniors' health, and many individuals may face challenges with standard liquid intake. Thickeners modify the consistency of liquids, including water, juice, and nutritional drinks, ensuring that seniors can stay hydrated while addressing swallowing difficulties. As a result of the growing aging population and dietary needs, the food thickeners market is anticipated to increase significantly.
The costs associated with raw materials, production processes, and transportation can be subject to fluctuations, impacting the overall cost of food thickeners. Economic factors, geopolitical events, and supply chain disruptions can introduce uncertainties that may affect pricing and profitability for manufacturers. Food and beverage manufacturers often work within predetermined budgets. Cost fluctuations in food thickeners can create budgetary constraints, limiting the flexibility of manufacturers to invest in premium or innovative thickeners that may be more costly. Cost fluctuations introduce uncertainty into suppliers' and end-users planning and forecasting efforts. This uncertainty makes it challenging for companies to make accurate predictions about future costs, production volumes, and pricing strategies, hindering effective business planning. Fluctuations in the costs of raw materials is a significant challenge that hampers the growth of food thickeners market.
Type Outlook
By type, the food thickeners market is categorized into starch, hydrocolloids, and protein. In 2022, the starch segment held the highest revenue share in the food thickeners market. Starch boasts a range of functional properties that make it an ideal candidate for food thickening applications. Its ability to form gels, stabilize emulsions, and provide viscosity makes it versatile in creating various food products. Starch-based thickeners are employed in myriad applications, including sauces, soups, gravies, desserts, and bakery items, showcasing the adaptability and utility of starch-derived products. The increasing interest in plant-based diets and sustainable food practices has elevated the appeal of starch-derived thickeners. Starch, sourced from plants like corn and potatoes, provides an alternative to synthetic thickeners and animal-derived products.
Application Outlook
Based on application, the food thickeners market is classified into dairy & frozen desserts, beverages, bakery, convenience & processed food, sauces, dressings, marinades, & gravies, and confectionery. The beverages segment acquired a substantial revenue share in the food thickeners market in 2022. Food thickeners allow for the creation of specialty beverages with unique textures and presentations. For example, thickeners can be used to develop bubble teas or boba drinks with chewy tapioca pearls, adding a distinctive and enjoyable element to the beverage. This innovation attracts consumers seeking diverse and novel drink experiences. As consumers become increasingly health-conscious, there is a demand for reduced-fat and low-calorie beverage options. Food thickeners play a crucial role in these formulations by providing the desired mouthfeel and texture even in products with lower fat content. This allows for the creation of healthier alternatives without sacrificing sensory appeal.
Source Outlook
On the basis of source, the food thickeners market is divided into plant, animal, and microbe. In 2022, the plant segment dominated the food thickeners market with maximum revenue share. Increasing awareness of health and wellness has led consumers to seek plant-based alternatives. Plant-derived thickeners are often perceived as healthier options, aligning with consumer preferences for natural and nutritious ingredients. The rising popularity of vegan and vegetarian lifestyles has driven the demand for plant-based thickeners. These ingredients are crucial for formulating various vegan and vegetarian products, including plant-based milks, desserts, and meat alternatives. Plant-based thickeners are often associated with clean labels, as they are derived from natural sources and undergo minimal processing. This appeals to consumers seeking transparency in food labels and avoiding synthetic additives.
Regional Outlook
Region-wise, the food thickeners market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe region led the market by generating the highest revenue share. The processed food industry in Europe is significant, and food thickeners are widely used in formulating processed and convenience foods. European consumers are increasingly conscious of their health and wellness. The European region has a strong preference for natural and minimally processed ingredients. The popularity of dairy alternatives is growing in Europe, driven by lactose intolerance, veganism, and health-conscious consumers.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, DuPont de Nemours, Inc., Kerry Group, Plc., Tate & Lyle Plc., Fuerst Day Lawson Ltd., Ingredion Incorporated, Darling Ingredients Inc., Ashland Inc. and CP Kelco U.S., Inc.
Strategies Deployed in Food Thickeners Market
Jan-2023: Cargill, Inc. came into an agreement with Blendtek Ingredients, Inc., a leading supplier of ingredients, proprietary blends, functional formulas, and development solutions for food manufacturers. Under the agreement, Blendtek Ingredients, Inc. will supply Cargill ingredients, enhancing Cargill's distribution network in Canada through Blendtek's locally stocked distribution capabilities. Additionally, Cargill's ingredients comprised starches, texturizing systems, high-stability oils, specialty fats, sweeteners, sugar-reduction systems, traditional and artisanal chocolate, and cocoa.
Mar-2022: CP Kelco U.S., Inc. came into partnership with Shiru, Inc., an AI-enabled company developing performance ingredients for people and planet, to advance sustainable plant-based proteins through precision fermentation technology. CP Kelco has scaled up proteins identified by Flourish, validating Shiru's performance in food prototypes.
Mar-2021: Ingredion Incorporated expanded its starch portfolio by adding Ultra-Tex 1311 modified potato starch to its range for the U.S. and Canada, providing food manufacturers with a cost-effective means to enhance product appeal. The launch demonstrated Ingredion's commitment to expanding potato capabilities.
Dec-2021: Ashland approved and funded a new nonionic synthetic associative thickener (NSAT) facility in North America at its Calvert City, KY site, enhancing global Aquaflow capacity for rheology modifiers, with completion expected in 2024.
Feb-2021: Tate & Lyle PLC completed the acquisition of an 85% share in Chaodee Modified Starch Co., Ltd., a reputable tapioca-modified food starch manufacturer based in Thailand. Through this acquisition, Tate & Lyle expanded its starch manufacturing capacity and geographical expansion.
Jan-2021: Tate & Lyle Plc. expanded its tapioca-based starch line, introducing REZISTA® MAX and BRIOGEL® starches. These enhance process tolerance, mouthfeel, and texture, suitable for various applications like dairy, confectionery, and processed cheese. BRIOGEL® starches create a soft gel, ideal for confections like gummy candies and jams.
Apr-2020: Ingredion Incorporated expanded production in Shandong, China, building a new starch facility to optimize the global supply chain and strengthen partnerships with local and regional customers.
May-2019: Ingredion Incorporated launched three clean label texturizing starches in EMEA, supporting natural claims, providing wide functionality, and enhancing sensory qualities for food and beverage manufacturers.
Market Segments covered in the Report:
By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Source
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
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