食品增稠剂市场规模、份额、成长分析（按类型、来源、应用和地区）- 产业预测，2025 年至 2032 年

2023 年全球食品增稠剂市场规模为 167 亿美元，预计将从 2024 年的 177 亿美元成长到 2032 年的 282.1 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.0%。

受忙碌生活方式对简便食品的偏好日益增长的推动，全球食品增稠剂市场正在经历强劲增长。随着消费者越来越倾向于即食食品和包装零嘴零食，製造商开始使用增稠剂来增强风味、质地和视觉吸引力。这些成分在实现酱汁、汤和肉汁所需的黏度方面起着关键作用，无需大量准备即可提供令人满意的口感。此外，人们对健康和保健的关注也推动了对瓜尔胶、黄原胶和琼脂等天然、营养成分的需求，这些成分可以满足低热量和无麸质等饮食偏好。对便利性和健康的双重关注推动了食品增稠剂市场的显着成长，鼓励製造商不断创新并满足不断变化的消费者需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 技术分析

食品增稠剂市场规模（按类型）

• 市场概览
• 蛋白质
• 淀粉
• 亲水胶体
  • 明胶
  • 黄原胶
  • 琼脂
  • 果胶
  • 其他的

食品增稠剂市场规模（依供应源）

• 市场概览
• 动物
• 植物
• 微生物

食品增稠剂市场规模（按应用）

• 市场概览
• 麵包店
• 糖果甜点
• 酱汁和蘸酱
• 饮料
• 简便食品加工食品
• 其他的

食品增稠剂市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Cargill, Inc.（USA）
• Archer Daniels Midland Company（USA）
• Ingredion Incorporated（USA）
• Tate & Lyle PLC（UK）
• Kerry Group plc（Ireland）
• Ashland Global Holdings Inc.（USA）
• Darling Ingredients Inc.（USA）
• Corbion NV（Netherlands）
• Royal Avebe UA（Netherlands）
• Roquette Freres SA（France）
• Agrana Beteiligungs-AG（Austria）
• Palsgaard A/S（Denmark）
• Jungbunzlauer Suisse AG（Switzerland）
• Fuerst Day Lawson Ltd.（UK）
• TIC Gums Inc.（USA）
• Naturex SA（France）
• Nexira（France）
• GELITA AG（Germany）
• Dohler GmbH（Germany）

结论和建议

Global Food Thickeners Market size was valued at USD 16.7 billion in 2023 and is poised to grow from USD 17.7 billion in 2024 to USD 28.21 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The global food thickeners market is witnessing robust growth, driven by an increasing preference for convenience foods amid busy lifestyles. Consumers are gravitating towards ready-to-eat meals and packaged snacks, leading manufacturers to incorporate thickeners for enhanced flavor, texture, and visual appeal. These ingredients play a crucial role in achieving the desired consistency in sauces, soups, and gravies, offering a satisfying mouthfeel without extensive preparation. Additionally, the shift towards health and wellness is propelling demand for natural and nutritious ingredient options such as guar gum, xanthan gum, and agar-agar, which cater to dietary preferences like low-calorie and gluten-free options. This dual focus on convenience and health is propelling significant growth in the food thickeners market, encouraging manufacturers to innovate and meet evolving consumer needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Thickeners market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Thickeners Market Segments Analysis

Global Food Thickeners Market is segmented by Type, Source, Application and region. Based on Type, the market is segmented into Protein, Starch and Hydrocolloids. Based on Source, the market is segmented into Animal, Plant and Microbial. Based on Application, the market is segmented into Bakery, Confectionery, Sauces & Dips, Beverages, Convenience & Processed Food and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Thickeners Market

The global food thickeners market is experiencing significant growth driven by the rising consumer demand for clean-label products. As individuals seek greater transparency regarding food ingredients, there is a marked shift towards thickeners derived from natural and plant-based sources, such as guar gum, agar-agar, and tapioca. This trend not only enhances consumer preference for healthier and cleaner food options but also encourages food manufacturers to incorporate these natural thickeners to meet evolving consumer expectations. Consequently, the focus on clean-label formulations is stimulating innovation and expansion within the market, driving the adoption of more wholesome ingredients in food products.

Restraints in the Global Food Thickeners Market

The Global Food Thickeners market faces certain limitations due to the fluctuating availability of essential raw materials, such as guar gum and agar-agar. Changes in weather patterns and agricultural disruptions can significantly affect the supply of these ingredients. Consequently, any shortages can lead to supply chain challenges that hinder the reliable availability and pricing stability of food thickeners in the market. Such uncertainties may impede production and disrupt the overall market dynamics, making it difficult for manufacturers to maintain consistent quality and pricing, ultimately affecting consumers and industry stakeholders alike.

Market Trends of the Global Food Thickeners Market

The Global Food Thickeners market is witnessing a significant trend towards clean-label ingredients as consumers prioritize transparency and health in their food choices. This shift is propelling manufacturers to pivot towards plant-based and hydrocolloid thickeners, both of which are perceived as more natural and sustainable alternatives to synthetic options. Companies are responding by enhancing ingredient transparency and providing clear labeling, thus catering to the growing demand for wholesome, easily understandable product formulations. This trend not only reflects a broader consumer shift towards healthier eating habits but also aligns with the sustainable practices that modern consumers advocate for, driving market growth and innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Analysis

Global Food Thickeners Market Size by Type & CAGR (2025-2032)

• Market Overview
• Protein
• Starch
• Hydrocolloids
  • Gelatin
  • Xanthan Gum
  • Agar
  • Pectin
  • Others

Global Food Thickeners Market Size by Source & CAGR (2025-2032)

• Market Overview
• Animal
• Plant
• Microbial

Global Food Thickeners Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery
• Confectionery
• Sauces & Dips
• Beverages
• Convenience & Processed Food
• Others

Global Food Thickeners Market Size & CAGR (2025-2032)

• North America (Type, Source, Application)
  • US
  • Canada
• Europe (Type, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ashland Global Holdings Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Darling Ingredients Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Avebe U.A. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuerst Day Lawson Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TIC Gums Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nexira (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GELITA AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dohler GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations