食品增稠剂市场：2025-2030年预测

食品增稠剂市场预计将从 2025 年的 177.4 亿美元成长到 2030 年的 223.26 亿美元，复合年增长率为 4.71%。

食品增稠剂市场正在稳步增长，这得益于便捷食品需求的不断增长、植物来源饮食的兴起以及满足老龄化人口饮食需求的特色产品需求。天然和合成的食品增稠剂可以改善食品和饮料产品的黏度、质地、稳定性和口感，并延长其保质期和营养价值。

市场驱动因素

扩大食品加工的应用

食品加工产业对增稠剂的日益依赖是市场成长的主要驱动力。这些添加剂可以改善汤、酱汁、肉汁、甜点和饮料等产品的质地、风味和外观。由于消费者生活方式的繁忙，对方便食品的需求激增，也推动了对增稠剂的需求，以确保产品的稳定性和吸引力。此外，增稠剂能够生产低脂或无脂产品，在不影响口感的情况下提供健康的替代品，以符合健康和保健趋势。一些增稠剂还可以作为膳食纤维的来源，并有助于消化器官系统健康。只需少量即可达到所需黏度，且经济高效，使其成为传统方法（例如慢炖酱汁和昂贵配料）的首选替代方案，进一步推动了市场扩张。

植物性饮食的兴起

植物性饮食的日益普及极大地促进了食品增稠剂市场的发展。随着消费者逐渐远离动物性食品，对植物性增稠剂（例如源自海藻和其他来源的明胶）的需求日益增长。这些增稠剂无需添加人工添加剂，即可赋予植物性产品顺滑细腻的口感，吸引了注重健康的消费者和素食者。植物性食品产业的蓬勃发展正激励製造商不断创新，并加入天然增稠剂，以满足消费者对永续天然成分的偏好，从而进一步推动市场成长。

对特色产品的需求

全球人口老化以及吞嚥困难（吞嚥障碍）等疾病的日益流行，推动了诸如食物泥食品、食品和饮料等产品对增稠剂的需求。这些增稠剂能够确保产品易于吞嚥和消化，并满足老年消费者和有特殊饮食需求的消费者的需求。这一趋势，加上提升食品感官品质的需求，使得增稠剂成为满足功能性和营养需求的关键成分，进而支撑市场成长。

市场区隔分析

亲水胶体的优点

预计亲水胶体胶体将继续在食品增稠剂市场占据主导地位。亲水胶体，如树胶和淀粉，能够提供顺滑、细腻的口感，并提升植物来源汉堡、酱汁和饮料等产品的整体食用体验。它们在改善口感的同时，也能提升营养价值，这点在食品业备受推崇。虽然蛋白质和淀粉类增稠剂也因其独特的功能特性（例如提供质感和口感）而有望呈现良好的增长势头，但亲水胶体凭藉其多功能性以及在传统产品和植物来源产品中的广泛应用，预计将引领市场。

地理视角

亚太地区市场领导地位

据估计，由于对果汁和能量饮料等非酒精饮料的需求不断增长，亚太地区将占据全球食品增稠剂市场的大部分份额。消费者生活方式的改变，尤其是对饮食和健康的重视，是推动市场扩张的主要因素。增稠剂的成本效益及其除简单增稠之外的多功能性（例如提高稳定性和营养价值）进一步推动了市场的成长。此外，该地区研发活动的增加也推动了新产品开发的创新，为市场扩张创造了新的机会。

食品增稠剂市场正呈现稳定成长态势，这得益于食品加工产业对方便食品增稠剂的依赖、植物性饮食的兴起以及老龄化人口对特色产品的需求。在消费者偏好和技术创新的推动下，亚太地区占据了市场份额的主导地位，而亲水胶体则因其多功能性而占据主导地位。随着人们对健康、便利和永续食品的需求日益增长，食品增稠剂将继续在提升产品品质和满足多样化消费者需求方面发挥关键作用，并有望在预测期内实现持续的市场成长。

本报告的主要优点

• 深刻分析：获得涵盖主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
• 竞争格局：了解主要企业所采用的策略策略，并了解正确策略的市场渗透潜力。
• 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
• 可行的建议：利用洞察力进行策略决策，并在动态环境中开闢新的业务流和收益。
• 适合广泛的使用者：对于新兴企业、研究机构、顾问、中小企业和大型企业来说都是有益且具有成本效益的。

它有什么用途？

产业与市场洞察、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、监管影响、新产品开发、竞争情报

调查范围

• 2022 年至 2024 年的历史数据和 2025 年至 2030 年的预测数据
• 成长机会、挑战、供应链前景、法律规范与趋势分析
• 竞争定位、策略和市场占有率分析
• 收益成长和预测细分市场和区域分析（包括国家）
• 公司概况（尤其是财务状况和关键发展）

目录

第一章执行摘要

第二章市场概述

• 市场概况
• 市场定义
• 调查范围
• 市场区隔

第三章 经营状况

• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析
• 产业价值链分析
• 政策法规
• 策略建议

第四章 技术展望

第五章食品增稠剂市场（按类型）

• 介绍
• 蛋白质
• 淀粉
• 亲水胶体
• 明胶
• 黄原胶
• 其他的

6. 食品增稠剂市场（依来源）

• 介绍
• 动物
• 微生物
• 植物

第七章食品增稠剂市场（依应用）

• 介绍
• 饮料
• 糖果甜点
• 简便食品加工食品
• 乳製品和冷冻甜点
• 其他的

8. 食品增稠剂市场（按地区）

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 德国
  • 法国
  • 英国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第九章：竞争格局及分析

• 主要企业和策略分析
• 市占率分析
• 合併、收购、协议和合作
• 竞争对手仪表板

第十章：公司简介

• WT Lynch Foods Limited
• Cargill, Incorporated
• LIMA
• Avebe
• GRANA Beteiligungs-AG
• Maruzen Chemicals Co., Ltd.
• Ingredion Incorporated
• CP Kelco
• Deosen Biochemical Ltd.

第十一章 附录

• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要利益
• 调查方法
• 简称

图表目录

表格列表

The food thickener market is expected to grow from USD 17.740 billion in 2025 to USD 22.326 billion in 2030, at a CAGR of 4.71%.

The food thickener market is experiencing steady growth, driven by the increasing demand for convenience foods, the rise of plant-based diets, and the need for specialized products catering to aging populations with dietary restrictions. Food thickeners, whether natural or synthetic, enhance the viscosity, texture, stability, and mouthfeel of food and beverage products, while also improving shelf life and nutritional value.

Market Drivers

Growing Use in Food Processing

The food processing industry's increasing reliance on thickeners is a primary driver of market growth. These additives enhance the texture, flavor, and appearance of products like soups, sauces, gravies, desserts, and beverages. The surge in demand for convenience foods, driven by busy consumer lifestyles, has heightened the need for thickeners to ensure product stability and appeal. Additionally, thickeners enable the creation of low-fat or fat-free products, aligning with health and wellness trends by offering healthier alternatives without compromising texture. Some thickeners also serve as dietary fiber sources, supporting digestive health. Their cost-effectiveness, requiring only small quantities to achieve desired consistency, makes them a preferred alternative to traditional methods like sauce reduction or expensive ingredients, further driving market expansion.

Rise of Plant-Based Diets

The growing popularity of plant-based diets is significantly boosting the food thickener market. As consumers shift away from animal-based ingredients, there is increasing demand for plant-based thickeners like gelatin derived from sources such as seaweed. These thickeners provide a smooth, creamy texture in plant-based products without relying on artificial additives, appealing to health-conscious and vegan consumers. The plant-based food industry's expansion has prompted manufacturers to innovate, incorporating natural thickeners to meet consumer preferences for sustainable and natural ingredients, further fueling market growth.

Demand for Specialized Products

The aging global population and the rising prevalence of conditions like dysphagia (swallowing disorders) are driving demand for food thickeners in products like pureed foods and beverages. These thickeners ensure that such products are easy to swallow and digest, catering to elderly consumers and those with specific dietary needs. This trend, combined with the need for enhanced sensory properties in food products, positions thickeners as critical components in addressing both functional and nutritional requirements, supporting market growth.

Market Segmentation Analysis

Dominance of Hydrocolloids

The hydrocolloids segment is projected to maintain a dominant share of the food thickener market. Hydrocolloids, such as gums and starches, provide a smooth, creamy, and consistent texture, enhancing the overall eating experience in products like plant-based burgers, sauces, and beverages. Their ability to improve texture while contributing to the nutritional profile makes them highly valued in the food industry. The protein and starch segments are also expected to see promising growth due to their unique functional properties, such as providing texture and mouthfeel, but hydrocolloids are anticipated to lead due to their versatility and widespread application in both conventional and plant-based products.

Geographical Outlook

Asia Pacific's Market Leadership

The Asia Pacific region is estimated to hold a significant share of the global food thickener market, driven by rising demand for non-alcoholic beverages like fruit juices and energy drinks. Changing consumer lifestyles, with a greater emphasis on diet and health, are key factors propelling market expansion. The cost-effectiveness and multifunctional benefits of thickeners, beyond mere thickening, such as improving stability and nutritional value, further support growth. The region is also witnessing increased research and development activities, fostering innovation in new product development, which is expected to create new opportunities for market expansion.

The food thickener market is on a steady growth path, driven by the food processing industry's reliance on thickeners for convenience foods, the rise of plant-based diets, and the need for specialized products for aging populations. The hydrocolloids segment dominates due to its versatility, while the Asia Pacific region leads in market share, fueled by changing consumer preferences and innovation. As demand for healthy, convenient, and sustainable food options grows, food thickeners will continue to play a critical role in enhancing product quality and meeting diverse consumer needs, positioning the market for sustained growth during the forecast period.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Type

• Protein
• Starch
• Hydrocolloids
• Gelatin
• Xanthan Gum
• Others

By Source

• Animal
• Microbial
• Plant

By Application

• Beverages
• Confectionery
• Convenience & Processed Food
• Dairy & Frozen Desserts
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FOOD THICKENER MARKET BY TYPE

• 5.1. Introduction
• 5.2. Protein
• 5.3. Starch
• 5.4. Hydrocolloids
• 5.5. Gelatin
• 5.6. Xanthan Gum
• 5.7. Others

6. FOOD THICKENER MARKET BY SOURCE

• 6.1. Introduction
• 6.2. Animal
• 6.3. Microbial
• 6.4. Plant

7. FOOD THICKENER MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Beverages
• 7.3. Confectionery
• 7.4. Convenience & Processed Food
• 7.5. Dairy& Frozen Desserts
• 7.6. Others

8. FOOD THICKENER MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. W.T. Lynch Foods Limited
• 10.2. Cargill, Incorporated
• 10.3. LIMA
• 10.4. Avebe
• 10.5. GRANA Beteiligungs-AG
• 10.6. Maruzen Chemicals Co., Ltd.
• 10.7. Ingredion Incorporated
• 10.8. CP Kelco
• 10.9. Deosen Biochemical Ltd.

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key benefits for the stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES