The Global Egg Processing Market size is expected to reach $52 billion by 2031, rising at a market growth of 4.9% CAGR during the forecast period. In the year 2023, the market attained a volume of 5,587.2 kilo tonnes, experiencing a growth of 13.1% (2020-2023).
Eggs play a crucial role in baking, providing structure, moisture, leavening, and richness to baked goods such as cakes, cookies, pastries, and bread. Thus, the bakery & confectionery segment acquired $4,822.8 million revenue in 2023. Also, the US market consumed 196.6 kilo tonnes of eggs in bakery & confectionery segment in 2023. Their unique protein composition enables them to bind ingredients and trap air during baking, resulting in desirable textures and crumb structures.
Processed egg products offer convenience to consumers by eliminating the need to crack and separate eggs, saving time and effort in meal preparation. Pre-cooked egg products such as boiled eggs and omelet slices are convenient for ready-to-eat meals and food service applications. Hence, increasing demand for processed egg products drives the market's growth.
Additionally, With the expansion of the global processed food industry, there's an increasing demand for innovative and diverse food products. In conclusion, the expansion of the global food processing industry is propelling the market's growth.
However, Egg production is subject to seasonal fluctuations influenced by temperature, daylight hours, and bird physiology. Inconsistent egg quality can pose challenges for egg processing companies in maintaining product consistency, meeting quality standards, and ensuring customer satisfaction. Hence, seasonal variability in egg production is hampering the market's growth.
By Nature Analysis
Based on nature, the market is categorized into organic egg products and inorganic egg products. The inorganic egg products segment procured 74.1% revenue share in the market in 2023. In terms of volume, the inorganic egg products segment would consume 7,378.3 kilo tonnes of eggs by 2031. Inorganic egg products are typically more widely available and accessible.
By Product Analysis
Based on product, the market is divided into dried egg products, liquid egg products, and frozen egg products. The dried egg products segment attained a 38% revenue share in the market in 2023. In terms of volume, the dried egg products segment would consume 2,535.4 kilo tonnes of eggs by 2031. Dried egg products have a significantly longer shelf life, making them an attractive option for consumers and food manufacturers.
By End-Use Analysis
On the basis of end-use, the market is segmented into food processing & manufacturing, food service, and retail. In 2023, the food processing & manufacturing segment recorded the maximum 44% revenue share in the market. In terms of volume, the food processing & manufacturing segment would consume 4,161.7 kilo tonnes of eggs by 2031. Eggs are incredibly versatile ingredients that can be used in a wide range of food products across the food processing industry.
By Food Processing & Manufacturing Analysis
The food processing & manufacturing segment is further subdivided into processed foods & ready meals, bakery & confectionery, dietary supplements, and others. In 2023, the processed foods & ready meals segment acquired 18% revenue share in the market. In terms of volume, the processed foods & ready meals segment would consume 1,682.4 kilo tonnes of eggs by 2031. Eggs contribute to the texture, flavor, and sensory appeal of processed foods and ready meals.
By Regional Analysis
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America region gained 34% revenue share in the market in 2023. In terms of volume, North America region would consume 3,016.0 kilo tonnes of eggs by 2031. North America has a large population that consumes significantly more eggs and egg-based products.
List of Key Companies Profiled
- Rose Acre Farms, Inc.
- Interovo Egg Group BV
- Igreca SAS
- Wabash Valley Produce
- Rembrandt Enterprises, Inc.
- Avril Group
- Eurovo Srl
- Bouwhuis Enthoven BV
- Kewpie Corporation
- Taiyo International (Taiyo Kagaku Corporation)
Global Egg Processing Market Report Segmentation
By Nature (Volume, Kilo Tonnes, USD Billion, 2020-2031)
- Inorganic Egg Products
- Organic Egg Products
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
- Liquid Egg Products
- Dried Egg Products
- Frozen Egg Products
By End-Use (Volume, Kilo Tonnes, USD Billion, 2020-2031)
- Food Processing & Manufacturing
- Processed Foods & Ready Meals
- Bakery & Confectionary
- Dietary Supplements
- Others
- Food Service
- Retail
By Geography (Volume, Kilo Tonnes, USD Billion, 2020-2031)
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1.Market Scope & Methodology
- 1.1Market Definition
- 1.2Objectives
- 1.3Market Scope
- 1.4Segmentation
- 1.4.1Global Egg Processing Market, by Nature
- 1.4.2Global Egg Processing Market, by Product
- 1.4.3Global Egg Processing Market, by End-Use
- 1.4.4Global Egg Processing Market, by Geography
- 1.5Methodology for the research
Chapter 2.Market at a Glance
Chapter 3.Market Overview
- 3.1Introduction
- 3.1.1Overview
- 3.1.1.1Market Composition and Scenario
- 3.2Key Factors Impacting the Market
- 3.2.1Market Drivers
- 3.2.2Market Opportunities
- 3.2.3Market Restraints
- 3.2.4Market Challenges
- 3.3Porter Five Forces Analysis
Chapter 4.Global Egg Processing Market by Nature
- 4.1Global Inorganic Egg Products Market by Region
- 4.2Global Organic Egg Products Market by Region
Chapter 5.Global Egg Processing Market by Product
- 5.1Global Liquid Egg Products Market by Region
- 5.2Global Dried Egg Products Market by Region
- 5.3Global Frozen Egg Products Market by Region
Chapter 6.Global Egg Processing Market by End-Use
- 6.1Global Food Processing & Manufacturing Market by Region
- 6.2Global Egg Processing Market by Food Processing & Manufacturing Type
- 6.2.1Global Processed Foods & Ready Meals Market by Region
- 6.2.2Global Bakery & Confectionary Market by Region
- 6.2.3Global Dietary Supplements Market by Region
- 6.2.4Global Others Market by Region
- 6.3Global Food Service Market by Region
- 6.4Global Retail Market by Region
Chapter 7.Global Egg Processing Market by Region
- 7.1North America Egg Processing Market
- 7.1.1North America Egg Processing Market by Nature
- 7.1.1.1North America Inorganic Egg Products Market by Region
- 7.1.1.2North America Organic Egg Products Market by Region
- 7.1.2North America Egg Processing Market by Product
- 7.1.2.1North America Liquid Egg Products Market by Country
- 7.1.2.2North America Dried Egg Products Market by Country
- 7.1.2.3North America Frozen Egg Products Market by Country
- 7.1.3North America Egg Processing Market by End-Use
- 7.1.3.1North America Food Processing & Manufacturing Market by Country
- 7.1.3.2North America Egg Processing Market by Food Processing & Manufacturing Type
- 7.1.3.2.1North America Processed Foods & Ready Meals Market by Country
- 7.1.3.2.2North America Bakery & Confectionary Market by Country
- 7.1.3.2.3North America Dietary Supplements Market by Country
- 7.1.3.2.4North America Others Market by Country
- 7.1.3.3North America Food Service Market by Country
- 7.1.3.4North America Retail Market by Country
- 7.1.4North America Egg Processing Market by Country
- 7.1.4.1US Egg Processing Market
- 7.1.4.1.1US Egg Processing Market by Nature
- 7.1.4.1.2US Egg Processing Market by Product
- 7.1.4.1.3US Egg Processing Market by End-Use
- 7.1.4.1.3.1US Egg Processing Market by Food Processing & Manufacturing Type
- 7.1.4.2Canada Egg Processing Market
- 7.1.4.2.1Canada Egg Processing Market by Nature
- 7.1.4.2.2Canada Egg Processing Market by Product
- 7.1.4.2.3Canada Egg Processing Market by End-Use
- 7.1.4.2.3.1Canada Egg Processing Market by Food Processing & Manufacturing Type
- 7.1.4.3Mexico Egg Processing Market
- 7.1.4.3.1Mexico Egg Processing Market by Nature
- 7.1.4.3.2Mexico Egg Processing Market by Product
- 7.1.4.3.3Mexico Egg Processing Market by End-Use
- 7.1.4.3.3.1Mexico Egg Processing Market by Food Processing & Manufacturing Type
- 7.1.4.4Rest of North America Egg Processing Market
- 7.1.4.4.1Rest of North America Egg Processing Market by Nature
- 7.1.4.4.2Rest of North America Egg Processing Market by Product
- 7.1.4.4.3Rest of North America Egg Processing Market by End-Use
- 7.1.4.4.3.1Rest of North America Egg Processing Market by Food Processing & Manufacturing Type
- 7.2Europe Egg Processing Market
- 7.2.1Europe Egg Processing Market by Nature
- 7.2.1.1Europe Inorganic Egg Products Market by Country
- 7.2.1.2Europe Organic Egg Products Market by Country
- 7.2.2Europe Egg Processing Market by Product
- 7.2.2.1Europe Liquid Egg Products Market by Country
- 7.2.2.2Europe Dried Egg Products Market by Country
- 7.2.2.3Europe Frozen Egg Products Market by Country
- 7.2.3Europe Egg Processing Market by End-Use
- 7.2.3.1Europe Food Processing & Manufacturing Market by Country
- 7.2.3.2Europe Egg Processing Market by Food Processing & Manufacturing Type
- 7.2.3.2.1Europe Processed Foods & Ready Meals Market by Country
- 7.2.3.2.2Europe Bakery & Confectionary Market by Country
- 7.2.3.2.3Europe Dietary Supplements Market by Country
- 7.2.3.2.4Europe Others Market by Country
- 7.2.3.3Europe Food Service Market by Country
- 7.2.3.4Europe Retail Market by Country
- 7.2.4Europe Egg Processing Market by Country
- 7.2.4.1Germany Egg Processing Market
- 7.2.4.1.1Germany Egg Processing Market by Nature
- 7.2.4.1.2Germany Egg Processing Market by Product
- 7.2.4.1.3Germany Egg Processing Market by End-Use
- 7.2.4.1.3.1Germany Egg Processing Market by Food Processing & Manufacturing Type
- 7.2.4.2UK Egg Processing Market
- 7.2.4.2.1UK Egg Processing Market by Nature
- 7.2.4.2.2UK Egg Processing Market by Product
- 7.2.4.2.3UK Egg Processing Market by End-Use
- 7.2.4.2.3.1UK Egg Processing Market by Food Processing & Manufacturing Type
- 7.2.4.3France Egg Processing Market
- 7.2.4.3.1France Egg Processing Market by Nature
- 7.2.4.3.2France Egg Processing Market by Product
- 7.2.4.3.3France Egg Processing Market by End-Use
- 7.2.4.3.3.1France Egg Processing Market by Food Processing & Manufacturing Type
- 7.2.4.4Russia Egg Processing Market
- 7.2.4.4.1Russia Egg Processing Market by Nature
- 7.2.4.4.2Russia Egg Processing Market by Product
- 7.2.4.4.3Russia Egg Processing Market by End-Use
- 7.2.4.4.3.1Russia Egg Processing Market by Food Processing & Manufacturing Type
- 7.2.4.5Spain Egg Processing Market
- 7.2.4.5.1Spain Egg Processing Market by Nature
- 7.2.4.5.2Spain Egg Processing Market by Product
- 7.2.4.5.3Spain Egg Processing Market by End-Use
- 7.2.4.5.3.1Spain Egg Processing Market by Food Processing & Manufacturing Type
- 7.2.4.6Italy Egg Processing Market
- 7.2.4.6.1Italy Egg Processing Market by Nature
- 7.2.4.6.2Italy Egg Processing Market by Product
- 7.2.4.6.3Italy Egg Processing Market by End-Use
- 7.2.4.6.3.1Italy Egg Processing Market by Food Processing & Manufacturing Type
- 7.2.4.7Rest of Europe Egg Processing Market
- 7.2.4.7.1Rest of Europe Egg Processing Market by Nature
- 7.2.4.7.2Rest of Europe Egg Processing Market by Product
- 7.2.4.7.3Rest of Europe Egg Processing Market by End-Use
- 7.2.4.7.3.1Rest of Europe Egg Processing Market by Food Processing & Manufacturing Type
- 7.3Asia Pacific Egg Processing Market
- 7.3.1Asia Pacific Egg Processing Market by Nature
- 7.3.1.1Asia Pacific Inorganic Egg Products Market by Country
- 7.3.1.2Asia Pacific Organic Egg Products Market by Country
- 7.3.2Asia Pacific Egg Processing Market by Product
- 7.3.2.1Asia Pacific Liquid Egg Products Market by Country
- 7.3.2.2Asia Pacific Dried Egg Products Market by Country
- 7.3.2.3Asia Pacific Frozen Egg Products Market by Country
- 7.3.3Asia Pacific Egg Processing Market by End-Use
- 7.3.3.1Asia Pacific Food Processing & Manufacturing Market by Country
- 7.3.3.2Asia Pacific Egg Processing Market by Food Processing & Manufacturing Type
- 7.3.3.2.1Asia Pacific Processed Foods & Ready Meals Market by Country
- 7.3.3.2.2Asia Pacific Bakery & Confectionary Market by Country
- 7.3.3.2.3Asia Pacific Dietary Supplements Market by Country
- 7.3.3.2.4Asia Pacific Others Market by Country
- 7.3.3.3Asia Pacific Food Service Market by Country
- 7.3.3.4Asia Pacific Retail Market by Country
- 7.3.4Asia Pacific Egg Processing Market by Country
- 7.3.4.1China Egg Processing Market
- 7.3.4.1.1China Egg Processing Market by Nature
- 7.3.4.1.2China Egg Processing Market by Product
- 7.3.4.1.3China Egg Processing Market by End-Use
- 7.3.4.1.3.1China Egg Processing Market by Food Processing & Manufacturing Type
- 7.3.4.2Japan Egg Processing Market
- 7.3.4.2.1Japan Egg Processing Market by Nature
- 7.3.4.2.2Japan Egg Processing Market by Product
- 7.3.4.2.3Japan Egg Processing Market by End-Use
- 7.3.4.2.3.1Japan Egg Processing Market by Food Processing & Manufacturing Type
- 7.3.4.3India Egg Processing Market
- 7.3.4.3.1India Egg Processing Market by Nature
- 7.3.4.3.2India Egg Processing Market by Product
- 7.3.4.3.3India Egg Processing Market by End-Use
- 7.3.4.3.3.1India Egg Processing Market by Food Processing & Manufacturing Type
- 7.3.4.4South Korea Egg Processing Market
- 7.3.4.4.1South Korea Egg Processing Market by Nature
- 7.3.4.4.2South Korea Egg Processing Market by Product
- 7.3.4.4.3South Korea Egg Processing Market by End-Use
- 7.3.4.4.3.1South Korea Egg Processing Market by Food Processing & Manufacturing Type
- 7.3.4.5Australia Egg Processing Market
- 7.3.4.5.1Australia Egg Processing Market by Nature
- 7.3.4.5.2Australia Egg Processing Market by Product
- 7.3.4.5.3Australia Egg Processing Market by End-Use
- 7.3.4.5.3.1Australia Egg Processing Market by Food Processing & Manufacturing Type
- 7.3.4.6Malaysia Egg Processing Market
- 7.3.4.6.1Malaysia Egg Processing Market by Nature
- 7.3.4.6.2Malaysia Egg Processing Market by Product
- 7.3.4.6.3Malaysia Egg Processing Market by End-Use
- 7.3.4.6.3.1Malaysia Egg Processing Market by Food Processing & Manufacturing Type
- 7.3.4.7Rest of Asia Pacific Egg Processing Market
- 7.3.4.7.1Rest of Asia Pacific Egg Processing Market by Nature
- 7.3.4.7.2Rest of Asia Pacific Egg Processing Market by Product
- 7.3.4.7.3Rest of Asia Pacific Egg Processing Market by End-Use
- 7.3.4.7.3.1Rest of Asia Pacific Egg Processing Market by Food Processing & Manufacturing Type
- 7.4LAMEA Egg Processing Market
- 7.4.1LAMEA Egg Processing Market by Nature
- 7.4.1.1LAMEA Inorganic Egg Products Market by Country
- 7.4.1.2LAMEA Organic Egg Products Market by Country
- 7.4.2LAMEA Egg Processing Market by Product
- 7.4.2.1LAMEA Liquid Egg Products Market by Country
- 7.4.2.2LAMEA Dried Egg Products Market by Country
- 7.4.2.3LAMEA Frozen Egg Products Market by Country
- 7.4.3LAMEA Egg Processing Market by End-Use
- 7.4.3.1LAMEA Food Processing & Manufacturing Market by Country
- 7.4.3.2LAMEA Egg Processing Market by Food Processing & Manufacturing Type
- 7.4.3.2.1LAMEA Processed Foods & Ready Meals Market by Country
- 7.4.3.2.2LAMEA Bakery & Confectionary Market by Country
- 7.4.3.2.3LAMEA Dietary Supplements Market by Country
- 7.4.3.2.4LAMEA Others Market by Country
- 7.4.3.3LAMEA Food Service Market by Country
- 7.4.3.4LAMEA Retail Market by Country
- 7.4.4LAMEA Egg Processing Market by Country
- 7.4.4.1Brazil Egg Processing Market
- 7.4.4.1.1Brazil Egg Processing Market by Nature
- 7.4.4.1.2Brazil Egg Processing Market by Product
- 7.4.4.1.3Brazil Egg Processing Market by End-Use
- 7.4.4.1.3.1Brazil Egg Processing Market by Food Processing & Manufacturing Type
- 7.4.4.2Argentina Egg Processing Market
- 7.4.4.2.1Argentina Egg Processing Market by Nature
- 7.4.4.2.2Argentina Egg Processing Market by Product
- 7.4.4.2.3Argentina Egg Processing Market by End-Use
- 7.4.4.2.3.1Argentina Egg Processing Market by Food Processing & Manufacturing Type
- 7.4.4.3UAE Egg Processing Market
- 7.4.4.3.1UAE Egg Processing Market by Nature
- 7.4.4.3.2UAE Egg Processing Market by Product
- 7.4.4.3.3UAE Egg Processing Market by End-Use
- 7.4.4.3.3.1UAE Egg Processing Market by Food Processing & Manufacturing Type
- 7.4.4.4Saudi Arabia Egg Processing Market
- 7.4.4.4.1Saudi Arabia Egg Processing Market by Nature
- 7.4.4.4.2Saudi Arabia Egg Processing Market by Product
- 7.4.4.4.3Saudi Arabia Egg Processing Market by End-Use
- 7.4.4.4.3.1Saudi Arabia Egg Processing Market by Food Processing & Manufacturing Type
- 7.4.4.5South Africa Egg Processing Market
- 7.4.4.5.1South Africa Egg Processing Market by Nature
- 7.4.4.5.2South Africa Egg Processing Market by Product
- 7.4.4.5.3South Africa Egg Processing Market by End-Use
- 7.4.4.5.3.1South Africa Egg Processing Market by Food Processing & Manufacturing Type
- 7.4.4.6Nigeria Egg Processing Market
- 7.4.4.6.1Nigeria Egg Processing Market by Nature
- 7.4.4.6.2Nigeria Egg Processing Market by Product
- 7.4.4.6.3Nigeria Egg Processing Market by End-Use
- 7.4.4.6.3.1Nigeria Egg Processing Market by Food Processing & Manufacturing Type
- 7.4.4.7Rest of LAMEA Egg Processing Market
- 7.4.4.7.1Rest of LAMEA Egg Processing Market by Nature
- 7.4.4.7.2Rest of LAMEA Egg Processing Market by Product
- 7.4.4.7.3Rest of LAMEA Egg Processing Market by End-Use
- 7.4.4.7.3.1Rest of LAMEA Egg Processing Market by Food Processing & Manufacturing Type
Chapter 8.Company Profiles
- 8.1Rose Acre Farms Inc.
- 8.1.1Company Overview
- 8.1.2SWOT Analysis
- 8.2Interovo Egg Group BV
- 8.2.1Company Overview
- 8.2.2SWOT Analysis
- 8.3Igreca SAS
- 8.3.1Company Overview
- 8.3.2SWOT Analysis
- 8.4Wabash Valley Produce
- 8.4.1Company Overview
- 8.4.2SWOT Analysis
- 8.5Rembrandt Enterprises, Inc.
- 8.5.1Company Overview
- 8.5.2Recent strategies and developments:
- 8.5.2.1Acquisition and Mergers:
- 8.5.3SWOT Analysis
- 8.6Avril Group
- 8.6.1Company Overview
- 8.6.2Recent strategies and developments:
- 8.6.2.1Acquisition and Mergers:
- 8.6.3SWOT Analysis
- 8.7Eurovo Srl
- 8.7.1Company Overview
- 8.7.2SWOT Analysis
- 8.8Bouwhuis Enthoven BV
- 8.8.1Company Overview
- 8.8.2SWOT Analysis
- 8.9Kewpie Corporation
- 8.9.1Company Overview
- 8.9.2Financial Analysis
- 8.9.3Segmental and Regional Analysis
- 8.9.4Research & Development Expense
- 8.9.5SWOT Analysis
- 8.10.Taiyo International (Taiyo Kagaku Corporation)
Chapter 9.Winning imperatives of Egg Processing Market