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市场调查报告书
商品编码
1530719

到 2030 年鸡蛋加工市场预测：按产品类型、形式、原产地、应用、最终用户和地区进行的全球分析

Egg Processing Market Forecasts to 2030 - Global Analysis By Product Type, Form, Nature, Application, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球鸡蛋加工市场规模为 396.9 亿美元，预计到 2030 年将达到 585.7 亿美元，预测期内复合年增长率为 6.7%。

将生鸡蛋加工成各种适合人类食用和工业使用的产品的过程称为鸡蛋加工。首先收集并清洗鸡蛋，然后敲碎并分离蛋黄和蛋白。然后将其加工成液体、冷冻或粉末状。巴氏灭菌是去除危险细菌并确保安全的重要步骤。

据美国鸡蛋委员会称，鸡蛋加工设施遵守严格的安全和品质标准，以确保鸡蛋可安全食用并在整个加工阶段保持其营养价值。

消费者对方便食品的兴趣日益浓厚

消费者快节奏的生活方式使得准备时间较短的方便食品越来越受欢迎。这种趋势适用于液体、冷冻和粉末状的加工鸡蛋。易于测量和组合，因此烹饪不需要时间。这种便利性可用于多种应用，从需要一致性和速度的大规模食品生产（例如麵包店和餐厅）到家庭烹饪。此外，加工鸡蛋具有较长的保质期，使其成为顾客和餐饮服务商负担永续的选择，同时也减少了食品废弃物。

原料变动成本

饲料价格、疾病爆发和农业政策变化等许多变数都会使鸡蛋（鸡蛋加工行业使用的主要原材料）的价格大幅波动。例如，饲料价格的变化对鸡蛋生产成本有显着影响，进而影响蛋製品加工成本。禽流感等疾病的爆发迫使大规模宰杀鸡，导致鸡蛋供应减少、价格上涨。此外，进出口限制、关税和补贴也是贸易政策和政府法规影响鸡蛋价格的其他方式。

增加营养食品和机能性食品

随着消费者健康意识的增强并寻求除基本营养之外还提供更多健康益处的食品，机能性食品和食品的市场正在迅速扩大。为了改善营养成分并使其适合用作机能性食品，加工鸡蛋可以富含维生素、矿物质和其他生物活性化合物。注重健康的消费者可能会被富含益生菌、抗氧化剂或Omega-3脂肪酸的鸡蛋产品所吸引。此外，此类产品开拓还提供了开发新的市场利基并使鸡蛋加工商的产品在竞争中脱颖而出的机会。

植物来源替代品的威胁

传统鸡蛋加工市场的主要威胁是植物性饮食的日益普及和植物性鸡蛋替代品的开发。植物来源替代品，例如由大豆、绿豆和鹰嘴豆製成的替代品，其功能与鸡蛋一样，对寻求纯素、防过敏和环保选择的消费者很有吸引力。随着这些产品的风味、质地和营养成分不断改善，它们正在赢得市场占有率。此外，鸡蛋加工商必须区分其产品，并在某些情况下开发独特的植物来源产品以与这些替代品竞争。

COVID-19 的影响：

鸡蛋加工业受到新冠肺炎 (COVID-19) 大流行的严重影响，导致供应链中断、劳动力短缺和需求波动。关闭和限製造成的物流问题导致加工产品和生鸡蛋的运输变得困难。此外，由于饭店和餐厅等食品服务业关闭，加工鸡蛋的需求最初下降，但由于家庭烘焙和烹饪的激增，零售暂时增加。此外，安全措施和健康问题导致的人手不足进一步导致产能紧张。

液体蛋製品产业预计在预测期内规模最大

在加工蛋製品市场中，液体蛋製品预计将占据最大份额。液体蛋製品因其非常实用、适应性强且易于在家庭和商务用厨房中使用而受到高度重视。这包括巴氏杀菌的全蛋、蛋黄和液体蛋白。此外，消费者对现成原料的需求不断增长，以及各种烹饪应用对可靠、安全和高品质鸡蛋原料的需求已成为液体鸡蛋产品需求的关键驱动力。

预计蛋清细分市场在预测期内复合年增长率最高

在加工蛋製品市场中，蛋清部分预计将以最高的复合年增长率成长。蛋清蛋白质含量高，热量和脂肪含量低，随着消费者越来越关注健身和健康，蛋清越来越受欢迎。蛋白广泛用于多种食品，包括已调理食品、营养食品、蛋白奶昔和烘焙点心。此外，高蛋白饮食的日益普及以及食品服务业中蛋清的使用正在支持成长，使该细分市场成为支持整体市场扩张的主要力量。

比最大的地区

北美在全球鸡蛋加工市场中占有最大份额。这一优势主要是由于美国和加拿大加工蛋製品的高消费率。鸡蛋广泛应用于该地区的各种食品行业，包括已调理食品、餐饮和烘焙。该地区的市场领先地位部分归功于信誉良好的鸡蛋加工设施、严格的食品安全法以及加工方法的技术开拓。此外，消费者对方便、营养的蛋製品的需求不断增长也推动了北美市场的扩张。

复合年增长率最高的地区：

预计亚太地区鸡蛋加工市场的复合年增长率最高。造成这种成长的因素有很多，包括中国、印度、日本和韩国等国家都市化的加速、饮食偏好的变化以及可支配收入的增加。随着消费者的生活方式变得更加忙碌，对方便即食食品的需求不断增加，加工蛋製品是这项需求的关键组成部分。此外，由于基础设施和食品加工技术的发展，该地区的生产能力和市场机会正在扩大。

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  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
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  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球鸡蛋加工市场：依产品类型

  • 干蛋製品
  • 液体蛋製品
  • 冷冻蛋製品
  • 冷藏液体蛋製品
  • 普通不稳定全蛋製品
  • 特种蛋製品
  • 其他产品类型

第六章全球鸡蛋加工市场：依形式

  • 全蛋
  • 蛋黄
  • 蛋白
  • 其他格式

第七章全球鸡蛋加工市场：依产地分类

  • 有机蛋製品
  • 非有机蛋製品

第八章全球鸡蛋加工市场：依应用分类

  • 麵包和糖果零食
  • 乳製品
  • 即食餐
  • 汤和酱汁
  • 其他用途

第九章全球鸡蛋加工市场：依最终用户分类

  • 农民
  • 原物料供应商
  • 蛋製品製造商和供应商
  • 贸易商、经销商和零售商
  • 食品和饮料製造商
  • 食品服务业
  • 其他最终用户

第十章全球鸡蛋加工市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Ready Egg Inc
  • Eurovo SRL
  • Taiyo International
  • Actini Group
  • Kewpie Corporation
  • Ovobel Foods Limited
  • Cal-Maine Foods, Inc
  • Interovo Egg Group BV
  • Lactosan-Sanovo Holding A/S
  • Avril Group
  • Rose Acre Farms, Inc.
  • NewburgEgg Corp, Inc
  • Sanovo Technology
  • Versova
  • Wabash Valley
Product Code: SMRC26831

According to Stratistics MRC, the Global Egg Processing Market is accounted for $39.69 billion in 2024 and is expected to reach $58.57 billion by 2030 growing at a CAGR of 6.7% during the forecast period. The process of turning raw eggs into a variety of products fit for human consumption and industrial use is known as egg processing. It begins with the gathering and washing of eggs, then moves on to cracking and separating the yolks and whites. These parts can then be processed into liquid, frozen, or powdered forms. Pasteurization is an essential stage to guarantee safety by getting rid of dangerous bacteria.

According to the American Egg Board, egg processing facilities adhere to stringent safety and quality standards to ensure that the eggs are safe for consumption and maintain their nutritional value throughout the processing stages.

Market Dynamics:

Driver:

Growing consumer interest in convenience foods

Convenience foods with little preparation time are becoming more and more popular among consumers due to their fast-paced lifestyle. This trend is well suited for processed eggs, which come in liquid, frozen, and powdered forms. Because they are simple to measure and combine, preparing food takes less time. From large-scale food production in bakeries and restaurants, where consistency and speed are essential, to home cooking, this convenience has many uses. Additionally, processed eggs are an affordable and sustainable option for both customers and food service providers because of their extended shelf life, which also lowers food waste.

Restraint:

Variable costs of raw materials

A number of variables, including feed prices, disease outbreaks, and shifting agricultural policies, can cause significant fluctuations in the price of eggs, the main raw material used in the egg processing industry. For example, variations in the price of feed can have a major effect on the cost of producing eggs, which then has an effect on the cost of processed egg products. Disease outbreaks, like avian influenza, can force large-scale hen culling, which lowers the supply of eggs and raises prices. Furthermore, import/export limitations, tariffs, and subsidies are other ways that trade policies and government regulations can affect egg prices.

Opportunity:

Increase in nutraceuticals and functional foods

As consumers grow more health-conscious and look for foods that provide more health benefits than just basic nutrition, the market for functional foods and nutraceuticals is growing quickly. To improve their nutritional profile and make them suitable for use as functional foods, processed eggs can be fortified with vitamins, minerals, and other bioactive compounds. Health-conscious consumers may be drawn to egg-based products enhanced with probiotics, antioxidants, or omega-3 fatty acids. Moreover, these product developments open up new market niches and give egg processors a chance to stand out from the competition with their offerings.

Threat:

Threat from plant-based substitutes

A major threat to the traditional egg processing market is the growing popularity of plant-based diets and the creation of plant-based egg substitutes. Plant-based substitutes, such as those made from soy, mung beans, and chickpeas, have functional qualities comparable to those of eggs and appeal to consumers looking for vegan, allergy-free, and environmentally friendly options. These products are gaining market share as their flavor, texture, and nutritional profile continue to improve. Additionally, egg processors must differentiate their products and possibly create their own plant-based products to compete with these alternatives.

Covid-19 Impact:

The egg processing industry was greatly affected by the COVID-19 pandemic, which resulted in supply chain disruptions, a labor shortage, and demand swings. Transporting processed goods and raw eggs became challenging due to logistical issues caused by lockdowns and restrictions. Furthermore, the demand for processed eggs was initially decreased by the closure of hotels, restaurants, and other food service establishments, but retail sales were briefly increased by a surge in home baking and cooking. Production capacities were further strained by labor shortages brought on by safety precautions and health concerns.

The Liquid Egg Products segment is expected to be the largest during the forecast period

In the market for egg processing, the Liquid Egg Products segment is projected to hold the largest share. Because they are so practical, adaptable, and simple to use in home and commercial kitchens, liquid egg products are highly prized. Pasteurized whole eggs, yolks, and whites in liquid form are among these products. Moreover, raising consumer demand for readily available ingredients and the need for dependable, safe, and high-quality egg components for a range of culinary applications are the main drivers of the demand for liquid egg products.

The Egg White segment is expected to have the highest CAGR during the forecast period

In the market for egg processing, the egg white segment is anticipated to grow at the highest CAGR. Because of their high protein content and low calorie and fat content, egg whites are becoming more and more popular, which is in line with the growing consumer focus on fitness and health. They are extensively utilized in a wide range of food products, such as ready-to-eat meals, dietary supplements, protein shakes, and baked goods. Additionally, the increasing popularity of high-protein diets and the use of egg whites in the food service sector support their growth, making this market segment a major force behind the expansion of the overall market.

Region with largest share:

North America holds the largest share of the global market for egg processing. The main cause of this dominance is the high rates of processed egg product consumption in the US and Canada, where eggs are widely used in a variety of food industries, such as prepared foods, food service, and baking. The area leads the market in part because of the existence of reputable egg processing facilities, strict food safety laws, and technological developments in processing methods. Furthermore, the market expansion in North America is also supported by rising consumer demand for convenient and nutritionally enhanced egg products.

Region with highest CAGR:

The Asia-Pacific region is anticipated to have the highest CAGR in the egg processing market. Numerous factors, such as growing urbanization, shifting dietary preferences, and rising disposable incomes in nations like China, India, Japan, and South Korea, are responsible for this growth. Convenient and ready-to-eat food products are in high demand as consumer lifestyles get busier, and processed egg products are a key component of this demand. Additionally, the region's production capabilities and market opportunities are being expanded by developments in infrastructure and food processing technologies.

Key players in the market

Some of the key players in Egg Processing market include Ready Egg Inc, Eurovo S.R.L, Taiyo International, Actini Group, Kewpie Corporation, Ovobel Foods Limited, Cal-Maine Foods, Inc, Interovo Egg Group BV, Lactosan-Sanovo Holding A/S, Avril Group, Rose Acre Farms, Inc., NewburgEgg Corp, Inc, Sanovo Technology, Versova and Wabash Valley.

Key Developments:

In July 2024, Cal-Maine Foods Inc. has acquired Galena, Md.-based egg producer ISE America Inc. in a $110 million cash deal. Under the agreement, announced after the market close, Cal-Maine adds ISE commercial shell egg production and processing facilities with a current capacity of approximately 4.7 million laying hens - including 1 million cage-free laying hens - plus 1.2 million pullets, feed mills, about 4,000 acres of land, inventories and an egg products-breaking facility.

In July 2024, Wabash Valley Resources' proposed Community Benefits Agreement for Vigo County was revealed after Commissioners Mark Clinkenbeard, Mike Morris and Chris Switzer met individually with representatives of the company earlier in the day.

In June 2023, Wabash Valley Produce Inc. announced plans to open a US$63 million egg products processing plant in Dubois, County, Indiana, that will supply egg-based products to Tyson Foods' Jimmy Dean breakfast brand. The plant will be a renovation of a 54,000 square foot former Indiana Furniture Industries factory building that Wabash Valley purchased in 2022, according to a press release from the Dubois County Free Press.

Product Types Covered:

  • Dried Egg Products
  • Liquid Egg Products
  • Frozen Egg Products
  • Refrigerated Liquid Egg Products
  • Plain Unstabilised Whole Egg Products
  • Specialty Egg Products
  • Other Product Types

Forms Covered:

  • Whole Egg
  • Egg Yolk
  • Egg White
  • Other Forms

Natures Covered:

  • Organic Egg Products
  • Inorganic Egg Products

Applications Covered:

  • Bakery and Confectionery
  • Dairy Products
  • Ready-to-eat Meals
  • Soups and Sauces
  • Other Applications

End Users Covered:

  • Farmers
  • Raw Material Suppliers
  • Manufacturers and Suppliers Of Egg Products
  • Traders, Distributors, and Retailers
  • Food and Beverage Manufacturers
  • Food Service Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Egg Processing Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dried Egg Products
  • 5.3 Liquid Egg Products
  • 5.4 Frozen Egg Products
  • 5.5 Refrigerated Liquid Egg Products
  • 5.6 Plain Unstabilised Whole Egg Products
  • 5.7 Specialty Egg Products
  • 5.8 Other Product Types

6 Global Egg Processing Market, By Form

  • 6.1 Introduction
  • 6.2 Whole Egg
  • 6.3 Egg Yolk
  • 6.4 Egg White
  • 6.5 Other Forms

7 Global Egg Processing Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic Egg Products
  • 7.3 Inorganic Egg Products

8 Global Egg Processing Market, By Application

  • 8.1 Introduction
  • 8.2 Bakery and Confectionery
  • 8.3 Dairy Products
  • 8.4 Ready-to-eat Meals
  • 8.5 Soups and Sauces
  • 8.6 Other Applications

9 Global Egg Processing Market, By End User

  • 9.1 Introduction
  • 9.2 Farmers
  • 9.3 Raw Material Suppliers
  • 9.4 Manufacturers and Suppliers Of Egg Products
  • 9.5 Traders, Distributors, and Retailers
  • 9.6 Food and Beverage Manufacturers
  • 9.7 Food Service Industry
  • 9.8 Other End Users

10 Global Egg Processing Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Ready Egg Inc
  • 12.2 Eurovo S.R.L
  • 12.3 Taiyo International
  • 12.4 Actini Group
  • 12.5 Kewpie Corporation
  • 12.6 Ovobel Foods Limited
  • 12.7 Cal-Maine Foods, Inc
  • 12.8 Interovo Egg Group BV
  • 12.9 Lactosan-Sanovo Holding A/S
  • 12.10 Avril Group
  • 12.11 Rose Acre Farms, Inc.
  • 12.12 NewburgEgg Corp, Inc
  • 12.13 Sanovo Technology
  • 12.14 Versova
  • 12.15 Wabash Valley

List of Tables

  • Table 1 Global Egg Processing Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Egg Processing Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Egg Processing Market Outlook, By Dried Egg Products (2022-2030) ($MN)
  • Table 4 Global Egg Processing Market Outlook, By Liquid Egg Products (2022-2030) ($MN)
  • Table 5 Global Egg Processing Market Outlook, By Frozen Egg Products (2022-2030) ($MN)
  • Table 6 Global Egg Processing Market Outlook, By Refrigerated Liquid Egg Products (2022-2030) ($MN)
  • Table 7 Global Egg Processing Market Outlook, By Plain Unstabilised Whole Egg Products (2022-2030) ($MN)
  • Table 8 Global Egg Processing Market Outlook, By Specialty Egg Products (2022-2030) ($MN)
  • Table 9 Global Egg Processing Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 10 Global Egg Processing Market Outlook, By Form (2022-2030) ($MN)
  • Table 11 Global Egg Processing Market Outlook, By Whole Egg (2022-2030) ($MN)
  • Table 12 Global Egg Processing Market Outlook, By Egg Yolk (2022-2030) ($MN)
  • Table 13 Global Egg Processing Market Outlook, By Egg White (2022-2030) ($MN)
  • Table 14 Global Egg Processing Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 15 Global Egg Processing Market Outlook, By Nature (2022-2030) ($MN)
  • Table 16 Global Egg Processing Market Outlook, By Organic Egg Products (2022-2030) ($MN)
  • Table 17 Global Egg Processing Market Outlook, By Inorganic Egg Products (2022-2030) ($MN)
  • Table 18 Global Egg Processing Market Outlook, By Application (2022-2030) ($MN)
  • Table 19 Global Egg Processing Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 20 Global Egg Processing Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 21 Global Egg Processing Market Outlook, By Ready-to-eat Meals (2022-2030) ($MN)
  • Table 22 Global Egg Processing Market Outlook, By Soups and Sauces (2022-2030) ($MN)
  • Table 23 Global Egg Processing Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 24 Global Egg Processing Market Outlook, By End User (2022-2030) ($MN)
  • Table 25 Global Egg Processing Market Outlook, By Farmers (2022-2030) ($MN)
  • Table 26 Global Egg Processing Market Outlook, By Raw Material Suppliers (2022-2030) ($MN)
  • Table 27 Global Egg Processing Market Outlook, By Manufacturers and Suppliers Of Egg Products (2022-2030) ($MN)
  • Table 28 Global Egg Processing Market Outlook, By Traders, Distributors, and Retailers (2022-2030) ($MN)
  • Table 29 Global Egg Processing Market Outlook, By Food and Beverage Manufacturers (2022-2030) ($MN)
  • Table 30 Global Egg Processing Market Outlook, By Food Service Industry (2022-2030) ($MN)
  • Table 31 Global Egg Processing Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.