大豆为基础食品全球市场-市场规模，市场区隔，展望，收益预测:各产品类型，各流通管道，各用途，各地区(北美，欧洲，亚太地区，南美，中东，非洲)(2022年～2028年)

全球大豆为基础食品市场规模，2017年达200亿美元，预计2022年达到300亿美元，2028年达到550亿美元，在预测期间内预计以10％的年复合成长率成长。不含乳糖产品的人气高涨，对健康上的优点相关意识高涨的消费者朝向纯素食的偏好转移，促进大豆为基础食品市场成长。

本报告提供全球大豆为基础食品市场相关调查分析，主要的趋势，竞争情形，市场分析等系统性资讯。

目录

第1章 摘要整理

• 全球大豆为基础食品市场成长成果与预测的亮点
• 市场趋势，课题，竞争的亮点
• 市场收益占有率的亮点:各市场区隔

第2章 市场概要与影响成长的主要趋势

• 全球大豆为基础食品市场分类法
• 产业的价值链
• 全球大豆为基础食品市场上主要企业的生态系统
• 政府的法规与开发
• 影响市场的主要推动因素与课题
• 对全球大豆为基础食品市场的COVID-19影响
• 全球大豆为基础食品市场成长成果(2017年～2021年):各市场区隔类型
• 全球大豆为基础食品市场成长成果与预测(2017年～2028年)
• 重要点

第3章 世界-市场区隔，成长成果，展望，预测:产品类型

• 市场定义-市场区隔:各产品类型
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各产品类型
• 来自市场区隔的重要点:各产品类型

第4章 世界-市场区隔，成长成果，展望，预测:各流通管道

• 市场定义-市场区隔:各流通管道
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各流通管道
• 来自市场区隔的重要的点:各流通管道

第5章 世界-市场区隔，成长成果，展望，预测:各用途

• 市场定义-市场区隔:各用途
• 市场收益占有率，成长成果，展望，预测(2017年～2028年):各用途
• 来自市场区隔的重要的点:各用途

第6章 产业/竞争分析-竞争情形

• 企业(竞争企业)的类型和竞争企业的占有率
• 全球大豆为基础食品竞争企业的波特的五力分析
• 影响市场成长的全球大豆为基础食品部门的主要的开发
• 全球大豆为基础食品市场上主要竞争企业的比较(2021年)
• 全球大豆为基础食品市场上主要竞争企业的比较(2021年):各产品类型范围
• 全球大豆为基础食品市场上主要竞争企业的比较(2021年):各流通管道范围
• 全球大豆为基础食品市场上主要竞争企业的比较(2021年):各用途范围
• 全球大豆为基础食品市场上主要竞争企业的比较(2021年):各地区范围
• 来自竞争情形的重要点

第7章 主要竞争企业简介(企业概要，产品提供，主要的竞争的优势和弱点)

• ADM
• Danone S.A.
• Eden Foods
• Pacific Foods Of Oregon, LLC.
• The Sahmyook Foods
• Nordic Soya Oy
• Cargill, Incorporated
• The Hain Celestial Group
• Blue Diamond Growers
• Miracle Soybean Food International Corp.

第8章 地区分析与主要国家市场成长成果，展望，预测

• 主要国家的宏观经济要素比较
• 全球市场的收益占有率，成长成果，展望，预测:各地区
• 主要国家的市场分析，成长成果，展望与预测
• 北美-大豆为基础食品市场分析
• 欧洲-大豆为基础食品市场分析
• 亚太地区-大豆为基础食品市场分析
• 南美，中东，非洲-大豆为基础食品市场分析

第9章 产业专家的意见/展望

• 市场现状与未来展望相关产业专家和经营干部的值得注意的声明/引用

第10章 分析师的推荐

• 分析师对已识别的主要机会和从机会中获利的潜在策略的建议

第11章 附录

• 调查手法-市场规模的估计，预测，及健全性检查的方法
• 样本讨论指南

免责声明

Market Overview

Soy-based foods are plant foods derived primarily from soybeans. Soybean, unlike other plant foods, has a high protein content equivalent to animal foods. They also provide all of the essential amino acids that the human body necessitates but is unable to produce on its own. In addition, they are not only rich in proteins but also an excellent source of folate, iron, calcium, vitamin D, zinc, insoluble fiber, phosphorus, copper, magnesium, manganese, and B vitamins. Furthermore, they lower the risk of a variety of health issues, including cardiovascular disease, stroke, coronary heart disease (CHD), and some cancers, as well as improves bone health.

According to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing to the growing consumer demand for health-centric food products to maintain healthy eating habits, it is estimated to be ~US$ 30 billion in 2022 and is expected to reach a market size of ~US$ 55 billion by 2028 growing with a CAGR of ~10% during 2022 to 2028.

The increasing popularity of lactose-free products among individuals is anticipated to boost the soy-based food market growth in the forthcoming years.

Consumers shifting preferences toward a vegan diet due to rising awareness regarding the health benefits associated is one of the major trends that help in the shaping of the soy-based food market.

Lack of individuals' awareness regarding plant-based food products, and limited availability of raw materials are some of the challenges faced by the soy-based food market. Furthermore, rising consumer concerns regarding the negative health implications of consuming ferments soy-based beverages may impede its growth.

The ongoing COVID-19 pandemic has changed consumers' purchasing preferences/behavior due to lockdowns imposed by various governments across countries, allowing people to stockpile products that last for a longer period of time, including plant-based food products. Furthermore, people who have been affected by the virus have become more health conscious, which has fueled the demand for natural and organic products, resulting in an increase in demand for plant-based food, including soy and organic products.

Scope of the Report

The Global Soy-Based Food Market is segmented by product type, distribution channel, and application. In addition, the report also covers market size and forecasts for the four major regions' Soy-Based Food Markets. The revenue used to size and forecast the market for each segment is US$ billion.

By Product Type

Meat Substitutes

Non-Dairy Ice Cream

Non-Dairy Cheese

Non-Dairy Yoghurt

Non-Dairy Spread

By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Online Retail Stores

By Application

Dairy Alternatives

Meat Alternatives

Bakery and Confectionary

Functional Foods

Infant Foods

Others

By Geography

North America

USA

Canada

Mexico

Europe

France

Italy

Germany

Spain

UK

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

AustraliaRest of Asia Pacific

LAMEA

Latin America

Middle East

Africa

Key Players

ADM

Danone S.A.

Eden Foods

Pacific Foods Of Oregon, Llc.

The Sahmyook Foods

Nordic Soya Oy

Cargill, Incorporated

The Hain Celestial Group

Blue Diamond Growers

Miracle Soybean Food International Corp.

Key Trends by Market Segment

By Type: The Meat Substitute segment held the largest share of the Global Soy-Based Food Market in 2021.

The growth is mainly driven by the rising individuals' environmental concerns which are positively influencing an increase in the adoption of meat substitutes, such as tempeh, tofu, and textured vegetable protein as they typically use less land, water, and emit lower carbon emissions which helps in mitigating the effects of global warming and improve the air quality.

According to Food and Agriculture Organization (FAO), a specialized agency of the United Nations that leads the right policies and programs to defeat hunger and improve nutrition and food security, livestock accounts for nearly 15% of global greenhouse gas emissions.

By Application: The Dairy Alternatives segment held the largest market share of the Global soy-based food Market in 2021, owing to the inclusion of antioxidative properties in soy milk, which protect the body's cells.

The presence of omega-3 fats, essential polyunsaturated fats in soy foods are associated with a lower risk of cardiovascular disease (CVD), influencing people, particularly those suffering from CVD, to choose them.

In June 2021, according to the World Health Organization (WHO), a United Nations specialized agency responsible for global public health, cardiovascular diseases (CVDs) are the world's leading cause of death. In 2019, an estimated 17.9 million individuals died from CVDs, accounting for 32% of all global deaths. Heart attacks and strokes were responsible for 85% of such deaths.

By Distribution Channel: The Supermarket/Hypermarket segment held the largest share of the Global soy-based food Market in 2021

The growth is mainly attributed to the easy availability of food products along with the large variety of flavors and brands under one roof, which assists customers in selecting the appropriate product.

Supermarkets/hypermarkets generally offer lower or discounted prices to customers as they purchase larger quantities of goods, which dramatically increases its sales volume.

By Geography: Asia Pacific accounted for the largest market share in the global soy-based food market in 2021.

The growth is mainly attributed to the rising trend of veganism among individuals, especially the young generation, who seem to be more invested in health consciousness.

The rising government initiatives regarding the reduction of meat consumption across Asian countries, notably in China, India, Japan, and South Korea, to reduce greenhouse gas emissions, deforestation, and soil degradation is a significant contributor to rising demand for plant-based food products, including soy-based food products.

In August 2022, South Korea's government imposed new guidance under their National Plan 2022 to include cultivated meat regulatory approval guidance and no regulatory framework to approve alt-protein products for sale in South Korea.

In January 2022, China's Ministry of Agriculture and Rural Affairs released its official five-year agricultural plan, with the aim to promote cultivated meat alternatives, such as tempeh which could reduce greenhouse gas emissions from livestock production (or meat imports) while ensuring food security.

Competitive Landscape

The Global Soy-Based Food Market is highly competitive with ~200 players which include globally diversified players, regional players as well as a large number of country-niche players with their niche in adopting advanced technology, such as fermentation technology to enhance the taste, and texture of products. Moreover, companies are competing on various parameters such as partnerships, new products offering, business models, marketing strategies, pricing, campaign, and more.

Country-Niche players constitute about ~50% of the total competitors, while regional players represent a share of ~35%. Some of the major players in the market include ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and among others.

Recent Developments Related to Major Players and Organizations

In August 2022, the Archer-Daniels-Midland Company (ADM), a U.S.-based food processing company, partnered with Benson Hill, a U.S.-based food tech company, to commercialize ultra-high protein (UHP) soybeans to use in ingredients for plant-based food and beverages across North America by early 2023.

In May 2022, Cargill, a U.S.-based food corporation, announced its plans to construct new soybean processing plants in Southeast Missouri to meet rising domestic and global demand for oilseeds prompted by food, feed, and fuel markets. The facility will have an annual production capacity of 62 million bushels of soybeans.

CONCLUSION

The global soy-based food market is forecasted to continue an exponential growth that is witnessed since 2017. The major driving factor contributing to the expansion of radiography systems is the rising prevalence of lactose intolerance and the increasing adoption of veganism across countries. Though the market is highly competitive with around ~200 participants, few country-niche players control the dominant share and regional players also hold a significant share.

Note: This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and report delivered within maximum 2 working weeks.

Key Topics Covered in the Report

Snapshot of the Global Soy-Based Food Systems Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Global Soy-Based Food Market

Historic Growth of the Overall Global Soy-Based Food Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Global Soy-Based Food Industry

Overview, Product Offerings, and Strengths & Weaknesses of Key Competitors

Covid-19 Impact on the Overall Global Soy-Based Food Market

Future Market Forecast and Growth Rates of the Total Global Soy-Based Food Market and by Segments

Market Size of Product Type, Distribution Channel, and Application Segments with Historical CAGR and Future Forecasts

Analysis of the Global Soy-Based Food Market

Major Production/Supply and Consumption/Demand Hubs within Each Region

Major Country-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within Each Region

Notable Emerging Companies Mentioned in the Report

The Scoular Company

Linyi Shansong Biological Products Co., Ltd

Freedom Foods Group

Fuji Oil Holdings

House Foods America Holding

Adisoy Foods & Beverages Pvt. Ltd.

Vitasoy

CHS Inc.

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Soy Food Manufacturers

Importers and Exporters of Soybean

Research Firms

Soy Food Producers

Non-Dairy Products Manufacturers

Vegan Food Manufacturers

Lactose-Free Products Manufacturers

Raw Material Suppliers for Soy Products

Potential Investors in Plant-Based/Vegan Food and Beverages

Plant-based Food & Beverages Distributors

Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Soy-Based Food Market is covered from 2017-2028 in this report, including a forecast for 2022-2028.

What is the Future Growth Rate of the Global Soy-Based Food Market?

The Global Soy-Based Food Market is expected to witness a CAGR of about ~10% over the next 6 years.

What are the Key Factors Driving the Global Soy-Based Food Market?

The increasing popularity of lactose-free products among individuals and consumers shifting preferences toward a vegan diet.

Which is the Largest Application Segment within the Global Soy-Based Food Market?

The dairy alternatives segment holds the largest share of the Global Radiography systems Market.

Who are the Key Players in the Global Soy-Based Food Market?

ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and others are the major companies operating in Global Soy-Based Food Market.

Table Of Contents

Scope:

1. Executive Summary

• 1.1 Highlights of Global Soy-Based Food Market Historic Growth & Forecast
• 1.2 Highlights of Market Trends, Challenges, and Competition
• 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

• 2.1 Global Soy-Based Food Market Taxonomy
• 2.2 Industry Value Chain
• 2.3 The Ecosystem of Major Entities in the Global Soy-Based Food Market
• 2.4 Government Regulations & Developments
• 2.5 Key Growth Drivers & Challenges Impacting the Market
• 2.6 COVID-19 Impact on the Global Soy-Based Food Market
• 2.7 Total Global Soy-Based Food Market Historic Growth by Segments Type, 2017-2021

2.7.1 By Product Type

2.7.2 By Distribution Channel

2.7.3 By Application

2.7.4 By Region

• 2.8 Total Global Soy-Based Food Market Historic Growth and Forecast, 2017-2028
• 2.9 Key Takeaways

3. Global - Market Segmentation by Product Type, Historic Growth, Outlook & Forecasts

• 3.1 Market Definition - Segmentation by Product Type
• 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

3.2.1 Meat Substitutes

3.2.2 Non-Dairy Ice Cream

3.2.3 Non-Dairy Cheese

3.2.4 Non-Dairy Yogurt

3.2.5 Non-Dairy Spread

• 3.3 Key Takeaways from Market Segmentation by Product Type

4. Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

• 4.1 Market Definition - Segmentation by Distribution Channel
• 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

4.2.1 Hypermarkets/Supermarkets

4.2.2 Convenience Stores

4.2.3 Online Retail Stores

• 4.3 Key Takeaways from Market Segmentation by Distribution Channel

5. Global - Market Segmentation by Application, Historic Growth, Outlook & Forecasts

• 5.1 Market Definition - Segmentation by Application
• 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

5.2.1 Dairy Alternatives

5.2.2 Meat Alternatives

5.2.3 Bakery and Confectionary

5.2.4 Functional Foods

5.2.5 Infant Nutrition

5.2.6 Others

• 5.3 Key Takeaways from Market Segmentation by Application

6. Industry / Competition Analysis - Competitive Landscape

• 6.1 Types of Players (Competitors) & Share of Competition
• 6.2 Porter's 5 Forces Analysis of Global Soy-Based Food Competitors
• 6.3 Key Developments in the Global Soy-Based Food Sector Impacting Market Growth
• 6.4 Comparison of Leading Competitors within the Global Soy-Based Food Market, 2021
• 6.5 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Product Type Segments, 2021
• 6.6 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Distribution Channel, 2021
• 6.7 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Application, 2021
• 6.8 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Region, 2021
• 6.9 Key Takeaways from Competitive Landscape

7. Key Competitor Profiles (Company Overview, Product Offerings, Strengths & Weaknesses of Key Competitors)

• 7.1 ADM
• 7.2 Danone S.A.
• 7.3 Eden Foods
• 7.4 Pacific Foods Of Oregon, Llc.
• 7.5 The Sahmyook Foods
• 7.6 Nordic Soya Oy
• 7.7 Cargill, Incorporated
• 7.8 The Hain Celestial Group
• 7.9 Blue Diamond Growers
• 7.10 Miracle Soybean Food International Corp.

Geographic Analysis & Major Countries Market Historic Growth, Outlook, and Forecasts

• 8.1 Major Countries Comparison of Macroeconomic Factors
• 8.2 Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
• 8.3 Major Countries Market Analysis, Historic Growth, Outlook & Forecasts
• 8.4 North America - Soy-Based Food Market Analysis

8.4.1 Major Production and Consumption Hubs in North America

8.4.2 Notable Emerging Soy-Based Food Companies in North America

8.4.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

• 8.5 Europe - Soy-Based Food Market Analysis

8.5.1 Major Production and Consumption Hubs in Europe

8.5.2 Notable Emerging Soy-Based Food Companies in Europe

8.5.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Italy

Spain

Rest of Europe

• 8.6 Asia Pacific - Soy-Based Food Market Analysis

8.6.1 Major Production and Consumption Hubs in the Asia Pacific

8.6.2 Notable Emerging Soy-Based Food Companies in the Asia Pacific

8.6.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2019-2028

8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2019-2028

8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2019-2028

8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

India

Australia

South Korea

Rest of Asia Pacific

• 8.7 LAMEA - Soy-Based Food Market Analysis

8.7.1 Major Production and Consumption Hubs in LAMEA

8.7.2 Notable Emerging Soy-Based Food Companies in LAMEA

8.7.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Sub-Regions, 2017-2028

Latin America

Middle East

Africa

9. Industry Expert's Opinions/Perspectives

• 9.1 Notable Statements/Quotes from Industry Experts and C-Level Executives on Current Status and Future Outlook of the Market

10. Analyst Recommendation

• 10.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

11. Appendix

• 11.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
• 11.2 Sample Discussion Guide

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