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市场调查报告书
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1457094

大豆饮料和食品市场 - 2024 年至 2029 年预测

Soy Drinks and Soy Food Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2022年，大豆饮料和食品市场价值为609.96亿美元，预计复合年增长率为4.68%，到2029年市场规模将达到839.79亿美元。

大豆饮料及食品包括大豆乳酪、豆浆、豆腐、Tempeh等休閒食品、饮料及其他饮料产品，以大豆及高蛋白为主要原料製成。这些饮料和食品有很多好处，包括透过降低血糖值来控製糖尿病，透过改善血液流动来预防心血管疾病、心臟疾病和中风等心臟病，提供健康益处。由于其丰富的健康益处，大豆饮料和食品成为健康饮食的重要组成部分。因此，心臟病的发病率和死亡率逐年上升。心臟病引起的发病率增加将导致人们向健康饮食习惯转变，同时推动大豆饮料和食品的需求和消费，在预测期内加快市场成长率。

市场趋势：

虽然有几个因素对于推动大豆食品和饮料业务至关重要，但主要驱动力是对植物来源食品替代品日益增长的需求和健康意识。消费者认识到豆製品的营养价值，包括丰富的植物性蛋白质来源、含有重要的营养物质以及潜在的健康益处，将豆类替代食品纳入日常饮食的趋势日益明显。由于道德、健康和环境问题，植物性饮食的成长趋势正在推动对大豆食品和饮料和食品的需求。大豆的市场影响不断增长，是因为它作为各种食品和饮料类别的关键成分，包括零嘴零食、乳製品替代品和肉类替代品。

市场驱动因素：

  • 扩大政府投资和计划预计将推动市场。

植物性食品富含必需营养素和抗氧化剂，有助于保持健康。世界各国政府已经认识到素食主义的真正本质，并正在实施各种投资和措施来促进此类食品的消费。例如，2021 年 10 月，作为《粮食和农业气候协议》的一部分，丹麦政府宣布对植物性食品投资高达 1.94 亿美元。该协议旨在建立一个国家工厂，以扩大国内植物性食品和蛋白质的生产和消费。

这些有利的製度和投资预计将增加对植物来源食品和饮料，特别是大豆基饮料和食品的需求，并对大豆饮料和食品的市场成长产生正面影响。

  • 对植物替代品的需求不断增长可能会影响市场成长。

大豆饮料和食品市场受到植物来源替代品需求不断增长的显着影响。由于健康和保健趋势、纯素食者和素食主义者的兴起以及消费行为向永续和道德实践的普遍转变，大豆产品变得越来越受欢迎。由于其众所周知的营养成分和适应性，大豆已成为植物性饮食的支柱，为消费者提供传统动物食品的健康、高蛋白质替代食品。

随着大豆饮料、乳製品食品、豆腐和其他大豆食品的供应和多样化迎合了广泛的饮食偏好，市场正在扩大。随着消费者越来越重视环境永续性和个人健康，大豆食品产业已做好充分准备，可以满足有意识的客户群寻求健康产品不断变化的需求。

市场限制因素：

许多障碍会影响大豆饮料和食品市场的扩张速度。一个缺点是大豆敏感性可能与过敏原有关，这可能会阻止某些人食用豆製品。此外，还存在味道和质地的偏好问题。由于其独特的属性，一些客户可能会发现大豆食品不如标准选项那么有吸引力。此外，各种植物性替代品在市场上竞争，包括杏仁、燕麦和椰子製成的产品，增加了环境多样性。

预计北美将成为主要区域市场。

影响北美大豆饮料和食品市场的因素有很多，但最重要的是消费者健康和福祉意识的增强。大豆的营养价值，包括高蛋白和其他重要因素，使大豆饮料和膳食对寻求更好饮食选择的人具有吸引力。在道德和环境问题的推动下，植物性食品日益流行，推动了北美对大豆产品的需求。大豆的适应性使其可应用于广泛的食品和饮料类别，这对寻求各种永续、植物来源解决方案的客户具有吸引力。

主要进展：

  • 2023年2月，美禄宣布推出「Milo Soy」。本产品结合了大麦萃取物、麦芽和大豆的优点。这种新型饮料具有高钙含量和高达 5,000 毫克的蛋白质含​​量，提供豆奶九种必需氨基酸的所有健康益处。
  • 2022年12月，利乐创造了一种新的大豆饮料加工技术，在生产过程中利用整粒大豆。 2022年12月，利乐开发了一种新的大豆饮料加工技术，在生产过程中使用整粒大豆。为了满足客户对健康、增强免疫力的产品不断增长的需求，最终产品的膳食纤维含量为 1.2%，而典型的提取大豆饮料的膳食纤维含量为 0.26%。
  • 2022年2月，大冢製药株式会社（大冢製药）开发出一种使用整粒大豆的新型饮料加工技术。 2022年2月，大冢製药株式会社（以下简称大冢製药）宣布推出美味便携的全大豆营养棒新系列，名为SOYJOY Plant-Based。新产品「SOYJOY Plant-Based」有白巧克力和香蕉两种口味，并且仅采用植物来源成分製成。

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章 大豆饮料与食品市场：依产品类型

  • 介绍
  • 豆浆
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 大豆乳酪
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 豆腐
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • Tempeh
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 其他的
    • 市场趋势和机会
    • 成长前景
    • 地域盈利

第六章 大豆饮料与食品市场：依通路

  • 介绍
  • 网路零售
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 线下零售
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力

第七章 大豆饮料与食品市场：依地区

  • 介绍
  • 北美洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 南美洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 欧洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 中东/非洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 亚太地区
    • 依产品类型
    • 按分销管道
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 有竞争力的仪表板

第九章 公司简介

  • Invigorate Foods Pvt. Ltd
  • House Foods
  • Danone
  • Alpro
  • Eden Foods
  • American Soy Products Inc.
  • Vitasoy International Holding Limited
  • Nature's Soy
  • Tetra Pak
简介目录
Product Code: KSI061611796

The soy drinks and soy food market is evaluated at US$60.996 billion for the year 2022 and is projected to grow at a CAGR of 4.68% to reach a market size of US$83.979 billion by the year 2029.

Soy drinks & soy food consist of snacks, drinks, and other beverage items such as soy cheese, soy milk, tofu, and tempeh among others which are driven by soybean and high protein content. Such drinks & food items provide numerous health benefits such as they help in lowering blood sugar levels thereby managing diabetes, also they prevent heart diseases such as cardiovascular disease, coronary heart disease, and stroke by improving the blood flow. Owing to their rich health benefits, the drinks & food items made from soybeans constitute a major part of healthy diets. Hence, heart disease prevalence and death have increased over the years. The growth rate from heart disease will create a shift towards following healthy diets, thereby simultaneously propelling the demand and consumption of soy drinks & soy food items, which will create a surge in their market growth during the forecast period.

MARKET TRENDS:

Several factors are essential to drive the soy food and drink business, with the main drivers being the growing desire for plant-based alternatives and health consciousness. There is a noticeable trend in consumer preference towards including soy-based alternatives in daily diets as they become more aware of the nutritional advantages provided by soy products, such as being a rich source of plant-based protein, important nutrients, and possible health benefits. The increasing inclination towards plant-based diets due to ethical, health and environmental concerns is fueling the demand for soy beverages and food items. Soy's increasing market presence is further aided by its adaptability as a main component in a variety of food and beverage categories, such as snacks, dairy substitutes, and meat substitutes.

MARKET DRIVERS:

  • Growing government investments and schemes are anticipated to propel the market.

Plant-based food products are rich in necessary nutrients and antioxidants which help in maintaining better health. The governments of countries realizing the essence of following a vegan diet are undertaking various investments and initiatives to promote the consumption of such food products. For instance, in October 2021, the Danish government announced investments of up to US$194 million towards plant-based food which came as a part of its climate agreement for food and agriculture. The agreement is meant to create a national plant to increase the production and consumption of plant-based food items and proteins in the country.

With such favorable schemes and investments, the demand for plant-based food and drinks items especially soy-based drinks and food items is also anticipated to increase, thereby positively impacting the market growth of soy drinks & soy foods.

  • Rising demand for plant-based alternatives might impact market growth.

The soy drinks and soy food market is being significantly impacted by the growing desire for plant-based substitutes. Soy-based goods are becoming more and more popular due to health and wellness trends, an increasing number of people who are vegans and vegetarians, and a general shift in consumer behavior towards sustainable and ethical practices. Owing to its well-known nutritional makeup and adaptability, soy has emerged as a mainstay of plant-based diets, providing customers with a healthy, high-protein substitute for conventional animal-derived goods.

The market is growing because a wide range of dietary preferences are catered to by the growing availability and diversity of soy beverages, dairy substitutes, tofu, and other soy-based foods. Consumers are placing increasing importance on environmental sustainability and personal health, and the soy food industry is well-positioned to fulfill the changing needs of a conscious customer base looking for wholesome products.

MARKET RESTRAINTS:

Numerous obstacles might affect the soy drinks and foods market's rate of expansion. One drawback is that soy sensitivities can be linked to allergens, which could prevent certain people from eating soy-based goods. A further problem is taste and texture preferences, as some customers can find soy alternatives less enticing than standard choices due to their unique qualities. In addition, a variety of plant-based substitutes, including goods made from almonds, oats, and coconut, compete in the market, adding to the diversity of the environment.

North America is anticipated to be the major regional market.

The soy drinks and soy foods market in North America is fueled by several causes, the most important of which is consumers' increasing awareness of health and well-being. The nutritional advantages of soy, such as its high protein content and other important elements, make soy beverages and meals an appealing option for people looking for better dietary options. The growing popularity of plant-based eating, driven by ethical and environmental concerns, is driving up demand for soy-based goods in North America. Soy's adaptability, which enables it to be included in a wide range of food and drink categories, adds to its appeal to customers searching for a variety of sustainable plant-based solutions.

Key Developments:

  • In February 2023, Milo introduced "Milo Soy". This product combines the advantages of barley-extracted malt with soybean. With a high calcium content and protein content of up to 5,000 mg, the new drink offers a whole range of health advantages from soy milk's nine essential amino acids.
  • In December 2022, Tetra Pak created a novel soy drink processing technique that makes use of the whole soybean during manufacturing. The final product, which meets growing customer demand for healthful, immunity-boosting goods, has 1.2% fiber content as opposed to 0.26% for typical, extracted soybean beverages.
  • In February 2022, Otsuka Pharmaceutical Co., Ltd. (Otsuka) declared the opening of a new line of tasty, easily transportable whole-soy nutrition bars called SOYJOY Plant-Based. The new SOYJOY Plant-Based bars, which come in white chocolate and banana flavors, are made entirely of plant-based components.

Segmentation:

By Product Type

  • Soy Milk
  • Soy Cheese
  • Tofu
  • Tempeh
  • Others

By Distribution Channel

  • Online Retail
  • Offline Retail

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. SOY DRINKS AND SOY FOOD MARKET, BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Soy Milk
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Soy Cheese
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Tofu
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Tempeh
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Others
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness

6. SOY DRINKS AND SOY FOOD MARKET, BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online Retail
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Offline Retail
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness

7. SOY DRINKS AND SOY FOOD MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. Germany
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Indonesia
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Invigorate Foods Pvt. Ltd
  • 9.2. House Foods
  • 9.3. Danone
  • 9.4. Alpro
  • 9.5. Eden Foods
  • 9.6. American Soy Products Inc.
  • 9.7. Vitasoy International Holding Limited
  • 9.8. Nature's Soy
  • 9.9. Tetra Pak