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发酵原料市场——2023年至2028年预测
市场调查报告书
商品编码
1302948

发酵原料市场——2023年至2028年预测

Fermented Ingredients Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 139 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2021年发酵原料市场价值为31.34亿美元。

发酵成分是经过受控微生物生长和发酵过程的食品添加剂。发酵是一种厌氧过程，其中酵母和细菌等微生物将碳水化合物和葡萄糖转化为其他产品，如有机酸、气体和酒精。这使得发酵成分能够获得独特且有吸引力的风味、香气、质地和外观。传统上，发酵原料因其保质期长和独特的风味、香气、质地和外观而受到重视。它还允许消费者吃他们通常不能吃的东西。例如，食用橄榄必须经过发酵才能去除由于酚类成分的存在而产生的苦味。发酵成分的例子包括康普茶、开菲尔、味噌、酸菜、豆豉和泡菜。

如今，使用发酵成分的食品和饮料越来越受欢迎。因此，食品和饮料行业对发酵原料的需求不断增长是分析期间推动全球市场增长的主要因素之一。消费者对食品和饮料、纺织、工业、生物燃料、造纸和个人护理领域发酵成分益处的了解不断增加，正在推动全球发酵成分市场的扩张。此外，动物饲料和化妆品的大幅增长以及消费者对清洁标籤产品兴趣的增加预计将推动发酵原料市场的增长。

然而，在分析期间，复杂的法律法规、潜在的副作用、原材料价格高且波动以及知识的缺乏阻碍了全球发酵原料市场的增长。此外，主要市场参与者不断推出产品以及增加使用发酵成分来延长产品的保质期自然会在预测期内为市场参与者提供新的机会。

食品、饮料和化妆品行业对货架稳定性的需求不断增加，从而增加了对发酵成分的需求。

食品和饮料行业对发酵原料的需求不断增长是其扩张的关键驱动力之一。食品和饮料行业不断创新，寻找食品保护的清洁标籤替代品，取代常用的化学防腐剂，如山梨酸、苯甲酸、丙酸钙和亚硝酸钠，这些成分可以从产品中去除，同时保留其功能。发酵成分用于多种食品类别，从糖果和肉类到汤、酱汁和调料。这些添加剂是为食品製造的，是天然食品安全方法的重要盟友。因此，对清洁标籤、耐储存和美味食品的需求不断增长，正在推动全球对发酵原料的需求。

发酵成分与多种健康益处有关，包括降低心血管疾病、高血压、糖尿病、肥胖、炎症等的风险。它还与体重管理、改善情绪和认知功能、骨骼健康和运动恢復有关。参与发酵的微生物产生生物活性□、维生素和其他化学物质，这些化学物质在体内发挥重要功能，包括血液健康、神经细胞功能和免疫力。此外，发酵成分中发现的某些有机化合物（例如益生菌和益生元）也具有多种健康益处。因此，慢性病和消化系统疾病患病率的上升以及消费者健康意识的提高正在推动发酵食品成分的增长。

发酵过程增加了抗氧化剂含量，有助于减缓皮肤衰老过程。这种发酵方法提高了局部皮肤护理中化学物质的生物利用度，使吸收更深层次并保持产品纯度。此外，发酵添加剂具有抗炎特性，并富含□，可以舒缓和防止皮肤粗糙。因此，化妆品、皮肤护理和个人护理产品中的发酵成分在预测期内对全球市场产生积极影响。

预计在预测期内，北美将占据全球发酵原料市场的重要份额。

预计北美地区将在发酵原料方面占据很大的市场份额。由于消费者健康意识不断提高、城市化程度不断提高以及可支配收入较高，预计该地区将在预测期内实现高速增长。美国和加拿大等新兴市场对发酵原料的需求量很大。由于成熟的製药、化妆品、工业以及食品和饮料行业的存在，该地区的市场正在扩大。美国等国家对益生菌产品的需求不断增长正在推动该地区的市场增长。此外，BASF、Archer Daniels Midlands、Cargill、Kerry Inc、Lallemand Inc.等主要市场参与者的渗透也推动了该地区发酵原料的增长。使用发酵成分的各种产品的推出也推动了预测期内的增长。

市场趋势：

  • 2023年4月，DSM宣布发布Plant Power工具箱，这是一个综合功能性配料工具箱，旨在支持公司开发酸奶等植物基发酵乳产品。该工具包包括 4 种新的即用型文化和 5 种消费者创意。这个新概念展示了该工具包如何在各种植物基质中创造出具有微调风味、质地和健康品质的新型植物发酵产品。DSM的植物动力工具包使製造商能够简化植物发酵产品的配方，并将高质量的产品推向市场。
  • 2023 年 3 月，Insempra 是一家为食品和化妆品行业生产 100% 天然 α-紫罗兰酮香精香料成分的生物技术公司，推出了其首款功能性成分。Fitwelt Green Technologies 开发了一种基于发酵的 α-紫罗兰酮，它是欧盟天然认证的纯素食品级成分。
  • 2022 年 12 月，微生物蛋白初创公司 Superbrewed Foods 将与旧金山创新平台 Mista 合作，增加曝光度并开发 Superbrewed 的发酵成分组合。Superbrewed将利用Mista的合作伙伴网络和资源，向广泛的食品和饮料合作伙伴提供其天然微生物组技术平台，并扩大Superbrewed最初的后生元蛋白成分的应用。这是一个时间表。

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场细分
  • 货币
  • 先决条件
  • 基准年和预测年的时间表

第二章研究方法论

  • 调查数据
  • 调查过程

第三章执行摘要

  • 调查亮点

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特五力分析
  • 行业价值链分析

第五章全球发酵原料市场：按类型

  • 介绍
  • 氨基酸
  • 有机酸
  • 聚合物
  • 维他命
  • 工业□
  • 抗生素

第六章全球发酵原料市场：按形式

  • 介绍
  • 烘干
  • 液体

第七章全球发酵原料市场：按应用分类

  • 介绍
  • 饮食
  • 动物饲料
  • 药品
  • 工业的
  • 其他

第八章全球发酵原料市场：按地区

  • 介绍
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他
  • 中东/非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 以色列
    • 其他
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印度尼西亚
    • 泰国
    • 其他

第九章竞争格局与分析

  • 主要公司及战略分析
  • 初创企业和市场盈利能力
  • 合併、收购、协议与合作
  • 供应商竞争力矩阵

第十章公司简介

  • Lonza Group
  • Ajinomoto Corporation Inc.
  • BASF SE
  • Dohler Group SE
  • Cargill Incorporated
  • Associated British Foods PLC
  • Lallemand Inc.
  • Evonik Industries AG
  • Kyowa Hakko Kirin Co. Ltd
  • DSM
简介目录
Product Code: KSI061615243

The fermented ingredients market was valued at US$3.134 billion in 2021.

Fermented ingredients are food additives that have gone through the process of controlled microbial growth and fermentation. Fermentation is an anaerobic process in which microorganisms like yeast and bacteria transform carbohydrates and glucose into other products like organic acids, gases, or alcohol. This provides fermented ingredients with distinct and appealing flavors, fragrances, textures, and appearance. Fermented ingredients have traditionally been regarded for their longer shelf life and distinct flavor, fragrance, texture, and appearance. They also allow the consumer to eat items that would otherwise be inedible. For instance, table olives must be fermented to eliminate their bitter taste due to the presence of phenolic components. A few examples of fermented ingredients include kombucha, kefir, miso, sauerkraut, tempeh, kimchi, etc.

Foods and beverages with fermented ingredients are gaining popularity nowadays. Therefore growing demand for fermented ingredients from the food and beverage industry is one of the main factors driving the growth of the global market during the analysis period. Rising consumer knowledge about the advantages of fermented ingredients in the food and beverage, textile, industrial, biofuel, paper, and personal care sectors is driving the global fermented ingredients market expansion. Furthermore, a considerable increase in animal feed and cosmetics and growing consumer interest in clean-label products are projected to drive growth in the fermentation ingredient market.

However, complex laws, restrictions, possible side effects, high & volatile prices of raw materials, and a lack of knowledge obstruct the growth of the global market for fermented ingredients during the analysis period. Moreover, a continuous product launched by key market players and the growing use of fermented ingredients in increasing the product's shelf life naturally provides new opportunities for market participants during the forecast period.

Growing demand for shelf stability from the food & beverage and cosmetic industries is augmenting the demand for fermented ingredients.

The increased demand for fermented ingredients from the food and beverage industries is one of the key drivers contributing to their expansion. The food and beverage industry is constantly innovating to find clean-label alternatives for food protection, allowing the removal of commonly used chemical preservatives such as sorbic acid, benzoic acid, calcium propionate, and sodium nitrite from their products while retaining the functionality of those ingredients. Fermentation ingredients are employed in various cuisine categories, from pastries and meats to soups, sauces, and dressings. These additives are created for food and are an important ally in natural food safety approaches. Therefore, the growing demand for clean-label, shelf-stable, and delicious food products is driving global demand for fermented ingredients.

Fermented ingredients have been linked to several health advantages, including a lower risk of cardiovascular disease, high blood pressure, diabetes, obesity, and inflammation. They have also been associated with improved weight management, mood & cognitive function, bone health, and exercise recovery. The creation of bioactive peptides, vitamins, and other chemicals by microbes involved in fermentation that play important functions in the body, such as blood health, neuron function, and immunity. Moreover, certain organic compounds in fermented ingredients, such as probiotics and prebiotics, also have several health advantages. Therefore the rising incidence of chronic diseases and digestive disorders, along with increased consumer awareness regarding their health, is driving the growth of fermented food ingredients.

The fermentation process boosts the antioxidant content, which helps reduce the skin's aging process. This fermentation method boosts the bioavailability of chemicals in topical skincare, allowing them to be absorbed at a deeper level and preserving the purity of the product. Furthermore, fermented additives have anti-inflammatory effects and are high in enzymes, which can soothe and prevent skin irritation. Therefore, fermented ingredients in cosmetics, skincare, and personal care products have positively impacted the global market during the forecast period.

North America is anticipated to hold a significant share of the global fermented ingredients market during the forecast period.

North American region is anticipated to hold a significant market share in fermented ingredients. This region will witness high growth during the forecast period due to the rising health consciousness among consumers, increased urbanization, and high disposable income. Fermented ingredients are in high demand in rising markets such as USA and Canada. This region's market is expanding due to the presence of a well-established pharmaceutical, cosmetics, industrial, and food & beverage industry. Growing demand for probiotics products from countries like the United States is driving the regional market's growth. In addition, the prevalence of key market players such as BASF, Archer Daniels Midlands, Cargill, Kerry Inc, and Lallemand Inc. is also spurring the growth of fermented ingredients in this region. Various product launches using fermented ingredients are also spurring growth during the forecast period.

Market Developments:

  • In April 2023, DSM announced the release of the Plant Power toolbox, a comprehensive functional ingredients toolbox designed to assist firms in developing fermented plant-based dairy products such as yogurt. The toolkit includes four new beginning cultures and five consumer ideas that are ready to use. The new concepts demonstrate how the toolkit can create novel plant-based fermented goods with fine-tuned flavor, texture, and health qualities across various plant-based substrates. DSM's Plant Power Toolkit enables manufacturers to simplify the formulation of plant-based fermented products, allowing them to bring quality goods to market.
  • In March 2023, Insempra, a biotech company that manufactures 100% natural alpha-Ionone flavor and fragrance components for food and cosmetic industry uses, announced its first functional ingredient. Phytowelt Green Technologies created the fermentation-based alpha-Ionone, an EU-natural certified, vegan, food-grade component.
  • In December 2022, Microbial protein start-up Superbrewed Foods is joining San Francisco-based innovation platform Mista in a collaboration designed to increase exposure and develop Superbrewed's fermented ingredient portfolio. Superbrewed intends to employ Mista's partner network and resources to provide its natural microflora technology platform to a wide range of additional food and beverage partners and expand the usage of Superbrewed's initial ingredient, postbiotic protein.

Market Segmentation:

By Type

  • Amino Acids
  • Organic Acids
  • Polymers
  • Vitamins
  • Industrial Enzymes
  • Antibiotics

By Form

  • Dry
  • Liquid

By Application

  • Food and Beverages
  • Animal Feed
  • Pharmaceutical
  • Industrial Use
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL FERMENTED INGREDIENTS MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Amino Acids
  • 5.3. Organic Acids
  • 5.4. Polymers
  • 5.5. Vitamins
  • 5.6. Industrial Enzymes
  • 5.7. Antibiotics

6. GLOBAL FERMENTED INGREDIENTS MARKET, BY FORM

  • 6.1. Introduction
  • 6.2. Dry
  • 6.3. Liquid

7. GLOBAL FERMENTED INGREDIENTS MARKET, BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food and Beverages
  • 7.3. Animal Feed
  • 7.4. Pharmaceutical
  • 7.5. Industrial Use
  • 7.6. Others

8. GLOBAL FERMENTED INGREDIENTS MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Lonza Group
  • 10.2. Ajinomoto Corporation Inc.
  • 10.3. BASF SE
  • 10.4. Dohler Group SE
  • 10.5. Cargill Incorporated
  • 10.6. Associated British Foods PLC
  • 10.7. Lallemand Inc.
  • 10.8. Evonik Industries AG
  • 10.9. Kyowa Hakko Kirin Co. Ltd
  • 10.10. DSM