肉类香料市场——2023年至2028年预测

全球肉味香精市场预计将从2021年的21.84亿美元市场规模增长到2028年的32.28亿美元，年复合成长率为5.74%。

肉类香料是添加到麵条、即食食品、零食、已烹调和烤肉等产品中的添加剂和化合物，以赋予肉味和香气。碳氢化合物、醛、谷氨酸、酮、醇、鸟苷酸、呋喃、噻吩、肌苷酸、吡咯、吡啶和吡嗪是肉类中发现的许多风味化合物。

肉製品有多种口味，包括烧烤、烤、坚果和熏制，以满足消费者对异国风味日益增长的需求。对复杂、大胆、细緻和增强风味的需求不断增长，正在推动创新和实验，开发新的肉类香料，从而在预测期内推动全球肉类香料市场的发展。消费者对纯素和素食饮食意识的差异也导致对肉味的需求激增。素食主义者和素食消费者不能食用肉类或其产品，因此他们正在寻找味道与牛肉、烤鸡和猪肉完全相同的替代肉类产品。

日本调味品公司长谷川表示，餐饮业仍然是许多肉类香料的主要分销渠道。儘管如此，零售商和品牌可能是时候缩小差距了，尤其是在已烹调产品方面。因此，蓬勃发展的HoReCa行业正在为全球肉味香精市场的增长做出贡献。

然而，在分析期间，复杂的法律法规、可能对肉製品产生的副作用、原材料价格急剧上升且不稳定，阻碍了全球肉味香料市场的增长。此外，拉丁口味和谷物类口味等创新口味的不断推出将为预测期内的市场参与企业提供新的机会。

对复杂和增强风味的需求不断增长，为全球肉味市场做出了贡献。

带有腌料、腌料和香料的增值肉类和肉类类似物提供了便利性和适应性，同时塑造了整个饮食体验。随着新口味在当地和全球扎根，品牌可以展示正宗的当地偏好。复杂的肉味特征，例如热度和甜味的混合、烟熏味和植物味越来越受欢迎。我们还在慢慢探索促进新鲜和健康的清淡风味系列，例如柑橘、草药和花卉风味。厨师食谱、清爽的质地和新颖的配料为肉类替代品带来了生机，而烟熏味和其他天然植物来源元素模仿了熟肉和鱼的香气和味道。

根据日本香料公司长谷川调味品公司发布的最新趋势报告，57%的消费者正在寻找让他们的肉更有趣的独特口味。此外，49% 的消费者表示，风味是购买蛋白质时的一个重要因素。肉类和肉类替代品的流行口味包括墨西哥捲饼、卡津辣椒、墨西哥辣椒、墨西哥辣椒、迷迭香和萨尔萨佛得角。

预计在预测期内，北美将在全球肉味香料市场中占据重要份额。

预计北美地区将在肉味香精市场中占据主要份额。由于美国等国家肉类消费污染严重，该地区将在整个预测期内迅速扩张。肉类占美国成人饮食的 77%。肉类和肉类替代香料在美国和加拿大等市场的需求量很大。美国最受欢迎的肉类风味是烧烤。与肉製品相比，大约 68% 的美国消费者更喜欢烧烤风味。由于素食和素食人口的不断增长，该地区的市场也在不断扩大。由于饮食习惯的改变以及对健康、民族和异国风味肉製品的需求不断增加，该地区的市场正在扩大。此外，奇华都丹（Givadudan）、IFF和芬美意（Firmenich）等主要企业的渗透也推动了该地区肉味香料的增长。我们在北美的主要市场是美国、加拿大和墨西哥。

市场趋势：

• 2023年2月，以色列食品新兴企业Mush Foods推出了其50CUT菌丝蛋白成分解决方案，可将肉製品中的动物蛋白含量降低50%。 50CUT 源自蘑菇，具有营养丰富的蛋白质-肉类混合配方，具有牛肉般的口感，即使是最狂热的肉类消费者也会有吸引力。
• 2022 年 12 月，总部位于旧金山的美国食品新兴企业Black Sheep Foods 获得 1850 万美元投资，为植物来源肉製品带来新的创新口味。
• 2022 年 7 月，美国鸡肉香肠公司 Amulya 在其 Sausages by Amylu 品牌下推出了四种新口味，并在全食超市精选商店出售。黑胡椒起司、烤大蒜和阿夏戈、番茄、青椒和白切达干酪、朝鲜蓟韭菜和格鲁耶尔干酪。

目录

第1章简介

• 市场概况
• 市场定义
• 调查范围
• 市场区隔
• 货币
• 先决条件
• 基准年和预测年时间表

第2章调查方法

• 调查资料
• 调查过程

第3章执行摘要

• 研究亮点

第4章市场动态

• 市场促进因素
• 市场抑制因素
• 波特五力分析
• 行业价值链分析

第5章全球肉类风味市场（按类型）

• 介绍
• 天然肉味
• 人造肉香精

第6章全球肉类风味市场（按风味类型）

• 介绍
• 牛肉
• 鸡
• 猪肉
• 火鸡
• 鱼贝类
• 其他的

第7章按用途的全球肉味香精市场

• 介绍
• 汤/酱
• 方便麵
• 预製餐
• 咸味的
• 烘焙点心
• 其他的

第8章全球肉类风味市场（按地区）

• 介绍
• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
• 中东/非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 以色列
  • 其他的
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第9章竞争环境及分析

• 主要企业及战略分析
• 新兴企业和市场盈利能力
• 合併,收购,协议与合作
• 供应商竞争力矩阵

第10章公司简介

• Firmenich SA
• Kerry Group plc
• DSM NV
• International Flavors & Fragrances Inc.
• Sensient Technologies Corporation
• Givaudan
• Symrise AG
• Synergy Flavors
• T. Hasegawa
• Mane Flavours and Fragrances Manufacturers

The global meat flavour market is expected to grow at a CAGR of 5.74% from a market size of US$2.184 billion in 2021 to reach US$3.228 billion in 2028.

Meat flavors are additives and compounds added to products such as noodles, ready-to-eat meals, snacks, and precooked or roasted meat to give out the umami taste and odour of meat. Hydrocarbons, aldehydes, glutamate, ketones, alcohols, guanylate, furans, thiophenes, inosinate, pyrrols, pyridines, and pyrazines are among the many flavour compounds present in meat.

Meat products come in various flavours, such as barbeque, grilled, nutty, and smoked, to cater to consumers' growing demand for exotic flavours. Due to the growing demand for complex, bold, nuanced, and enhanced flavours, innovations and experiments to develop new meat flavours are driving the global meat flavour market during the projection period. Rising consumer differences towards vegan and vegetarian diets have also led to a burgeoning demand for meat flavours. Since vegan and vegetarian consumers cannot consume meats and their products, they are looking for alternative meat products that taste exactly like beef, roasted chicken, or pork.

According to the Japanese flavour and fragrance company T Hasegawa, the food service industry remains the dominant distribution channel for many meat flavours. Still, it may be a sign of the times that retailers and brands may close the gap, particularly in prepared items. Therefore, the booming HoReCa industry is contributing to the growth of the global meat flavours market.

However, complex laws, restrictions, possible side effects to meat products, and high & volatile prices of raw materials obstruct the growth of the global market for meat flavours during the analysis period. Moreover, continuous innovative and novel flavour launches, such as Latin flavours and cereal-like flavours, provide new opportunities to market participants during the forecast period.

The growing demand for complex and enhanced flavour profiles is contributing to the global meat flavours market.

Value-added meats and meat analogs with marinades, rubs, and spices provide convenience and adaptability while shaping the whole dining experience. Brands can appeal to authentic local preferences as emerging flavours establish local and global roots. Complex meat flavour profiles with a mix of heat and sweetness, smokey overtones, and botanicals are gaining popularity. Exploration into lighter flavour families with links to freshness and wellness, such as citrus, herbal, and floral, is making minor progress. Chef recipes, crisp textures, and novel ingredients liven up meat alternatives, while smoky flavours and other natural plant-based elements mimic the fragrance and taste of cooked meat and fish.

According to the latest trends report published by Japanese flavour company T Hasegawa shows that 57 percent of consumers are looking for unique flavours to make their meat more interesting. 49 percent of consumers say flavour is an important attribute when purchasing proteins. Some examples of trendy flavours for meat and meat alternative include Fajita, Cajun, Jalapeno, Chipotle, Rosemary, and Salsa Verde.

North America is anticipated to hold a significant share of the global meat flavours market during the forecast period.

North American region is anticipated to hold a significant market share in meat flavours. This region will experience rapid expansion throughout the projection period due to high meat-consuming pollution in countries such as the US. Meat is part of 77 percent of American adult diets. Meat and meat alternative flavours are in high demand in markets such as the United States and Canada. In the United States, the most popular meat flavour profile is barbecue. Around 68 percent of US consumers prefer barbeque flavour in their meat products. This region's market is also expanding due to the growing vegan and vegetarian population. This region's market is expanding due to changing eating habits and rising demand for healthy, ethnic, and exotic flavoured meat products. In addition, the prevalence of key market players such as Givadudan, IFF, and Firmenich also spurs the growth of meat flavours in this region. Prime markets in the North American region are the United States, Canada, and Mexico.

Market Developments:

• In February 2023, Mush Foods, an Israeli food startup, launched a 50CUT mycelium protein ingredient solution to slash the animal protein content in meat products by 50 percent. Mushroom-derived 50CUT provides a beefy bite of nutrient-dense protein-to-meat hybrid formulations that appeal to even the most devoted meat consumers.
• In December 2022, Black Sheep Foods, an American food start-up headquartered in San Francisco, got an investment of US$ 18.5 million to bring new and innovative flavours for plant-based meat products.
• In July 2022, American-based chicken sausage company Amulya launched four new flavours under its Sausages by Amylu brand, available in select Whole Foods Market locations. The latest flavour innovations include Cacio e Pepe, Roasted Garlic & Asiago; Tomatillo, Peppers & White Cheddar; and Artichoke Leek & Gruyere.

Market Segmentation:

By Type

• Natural Meat Flavor
• Artificial Meat Flavor

By Flavour Type

• Beef
• Chicken
• Pork
• Turkey
• Fish & Seafood
• Others

By Application

• Soups & Sauces
• Instant Noodles
• Ready Meals
• Savories
• Baked Goods
• Others

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. GLOBAL MEAT FLAVOR MARKET, BY TYPE

• 5.1. Introduction
• 5.2. Natural Meat Flavor
• 5.3. Artificial Meat Flavor

6. GLOBAL MEAT FLAVOR MARKET, BY FLAVOR TYPE

• 6.1. Introduction
• 6.2. Beef
• 6.3. Chicken
• 6.4. Pork
• 6.5. Turkey
• 6.6. Fish & Seafood
• 6.7. Others

7. GLOBAL MEAT FLAVOR MARKET, BY APPLICATION

• 7.1. Introduction
• 7.2. Soups & Sauces
• 7.3. Instant Noodles
• 7.4. Ready Meals
• 7.5. Savories
• 7.6. Baked Goods
• 7.7. Others

8. GLOBAL MEAT FLAVOR MARKET, BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. United Kingdom
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. Firmenich SA
• 10.2. Kerry Group plc
• 10.3. DSM N.V.
• 10.4. International Flavors & Fragrances Inc.
• 10.5. Sensient Technologies Corporation
• 10.6. Givaudan
• 10.7. Symrise AG
• 10.8. Synergy Flavors
• 10.9. T. Hasegawa
• 10.10. Mane Flavours and Fragrances Manufacturers