全球草本豆类市场 – 2023 年至 2028 年预测

2021年草本豆类市场价值为19.53亿美元，预计到2028年将达到30.24亿美元，预测期内年复合成长率为6.44%。

草本豆科植物是一种豆科植物，已被发现是动物（反刍动物）蛋白质和纤维的潜在来源。豆类富含瘤胃微生物生长所需的矿物质、维生素和粗蛋白。草本豆科植物可以在谷物轮作中种植，也可以作为谷物中的中继作物。草本豆科植物可以透过根瘤中的细菌「固定」从大气中获取氮。种植草本作物的最佳方法是从种子开始。在种植系统中，使用草本作物的目的是促进牲畜的体重增加，特别是为了出售而饲养的牲畜。

偏好的提高推动市场成长

不良饮食、消费增加和普遍现代化导致的慢性病流行是维持草本豆类市场持续扩张的主要因素。草本豆科植物为人类和反刍动物提供了丰富的高粗蛋白、高纤维和高浓度的瘤胃微生物来源。因此，消费者对食用草本豆类的兴趣不断增加，刺激了草本豆类市场的扩张。

草本豆类在牲畜饲料中的用途

东努沙登加拉 (ENT) 的牛生产受到优质饲料供应不可靠的限制，尤其是在旱季的后半段。使用当地可用草料的牲畜体重增加较低主要是由于旱季草料中的氮 (N) 含量较低。这些因素正在影响草本豆类市场的成长。

草本豆科植物在谷物系统中的利用

草本豆科植物可以与谷物轮作，也可以作为谷物作物中的中继作物。谷物收穫后，豆类可以保留土壤水分并继续生长，直到旱季开始（如果连续）。在整个旱季的任何时间都可以牛新鲜或冷冻饲料。将豆类饲料储存为干草是很实用的。引入的豆科植物似乎能很好地结瘤并与当地土壤微生物固氮，显着影响草本豆科植物市场的成长。

农民越来越多地采用草本作物是市场成长的驱动因素。

草本豆类很可能由积极参与畜牧生产并可以获得稀缺的优质牲畜饲料供应的农民种植，这是草本豆类市场成长的关键驱动力。农民手边必须有足够的种子来播种草本豆科植物。为了快速引进豆类，农民和普及负责人需要接受关于豆类的好处和正确种植方法的教育。

农民在整个豆类生产过程中的持续支持对于有效实施该技术至关重要。豆类的农场测试及其在草本豆类市场中提供的好处将加速采用。

槌球芽草本含羞草越来越受欢迎

美国农业部自然资源保护局位于德克萨斯州纳科多奇斯的东德克萨斯植物材料中心已释放了克罗克特胚芽草本含羞草，用于德克萨斯州和路易斯安那州西海岸平原地区的保育种植。此外，在路易斯安那州波西尔教区的路易斯安那州立大学农业中心红河研究站，将克罗克特种子播种在进口的暖季草（巴伊亚草和百慕达草）上，以评估它们作为草豆科植物的潜力。结果表明，Crockett种质是一种豆科植物，对牛来说偏好高，耐受定向放牧，与巴伊亚草和百慕达草相容，适合长期饲料管理系统，可提高市场占有率。

预计亚太地区将主导草本豆类市场

由于亚太地区人口迅速成长以及食品和相关产品中豆类的强劲需求和消费，预计亚太地区将主导草本豆类市场。近年来，亚太地区草本豆科植物产量快速成长，预计在预测期内将持续成长。此外，北美对高蛋白和高纤维食品的需求不断增加，预计在预测期内将出现良好的成长。

市场主要发展

• 2023 年 5 月 Lawns 2 Legumes 自 2019 年以来一直在运营，但本届国会核准的 400 万美元环境预算将使其能够持续运行很多年。

目录

第1章简介

• 市场概况
• 市场定义
• 调查范围
• 市场区隔
• 货币
• 先决条件
• 基准年和预测年时间表

第2章调查方法

• 调查资料
• 先决条件

第3章执行摘要

• 研究亮点

第4章市场动态

• 市场驱动因素
• 市场抑制因素
• 波特五力分析
• 产业价值链分析

第5章全球草本豆类市场：依类型

• 介绍
• 多年生
• 草
• 木头
• 灌木
• 其他的

第6章全球草本豆类市场：依成长分类

• 介绍
• 适当的初始施肥
• 长期营养生长
• 高播种密度
• 混合播种
• 有机的
• 无机的

第7章草本豆类全球市场：依最终用途

• 介绍
• 家庭使用
• 商业的
• 食品服务
• 食品加工

第8章全球草本豆类市场：按地区

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
• 中东/非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第9章竞争环境及分析

• 主要企业及策略分析
• 市场占有率分析
• 合併、收购、协议和合作

第10章公司简介

• B&G Foods, Inc.（US）
• Conagra Brands, Inc.（US）
• Eden Foods（US）
• Olam Group（Singapore）
• Galdisa USA（US）
• Nomad Foods（US）

The herbaceous legumes market was valued at US$1.953 billion in 2021 and is projected to expand at a CAGR of 6.44% over the forecast period to reach US$3.024 billion by 2028.

Herbaceous legumes are a kind of legume that has been found as a possible source of protein and fibre for animals, namely ruminants. They are rich in the minerals, vitamins, and crude protein that ruminal microorganisms require to develop. Herbaceous legumes can be cultivated in a cereal crop rotation or as a relay crop inside cereal crops. Herbaceous legumes can get atmospheric N2 through the "fixation" of bacteria in root nodules. The succeeding cereal crops and the legumes may access the "fixed" N. The best way to grow herbaceous legumes is from seed. In cropping systems, the use of herbaceous legumes aims to boost animal production, notably live weight gain in animals being raised for sale.

Increasing preferences will drive market growth

The prevalence of chronic ailments brought on by poor dietary practices, greater consumption, and broad modernity are the main drivers maintaining the herbaceous legumes market's consistent expansion. Herbaceous legumes have produced a rich supply of high crude protein and fibres for people and ruminants, which has increased the concentration of ruminal microorganisms. Consumer interest in eating herbaceous legumes is increasing as a consequence, which is fueling the herbaceous legumes market's expansion.

Using herbaceous legumes for livestock feeding

Cattle production in East Nusa Tenggara (ENT) is constrained by an erratic supply of high-quality forage, especially late in the dry season. Animals on locally available feeds frequently have low rates of live-weight gain, primarily because of low nitrogen (N) levels within feeds during the dry season, supplementing with forage from tree legumes such as Leucaena leucocephala and Sesbania grandiflora which improves animal performance. These factors are impacting the herbaceous legumes market growth.

Utilization of herbaceous legumes in cereal systems

Herbaceous legumes can be cultivated in rotation with cereals or as a relay crop inside cereal crops. After the harvest of the grain crop, the legumes can continue to grow into the early dry season on conserved soil moisture (when cultivated in tandem). Fresh or frozen fodder can be provided to cattle at any time throughout the dry season. It is practical to store the legume fodder as hay. Introduced legumes seem to nodulate successfully and fix nitrogen with local soil microorganisms, and highly impacts the herbaceous legumes market growth.

Increasing adoption of herbaceous legumes by farmers is acting as a growth driver for the market

Herbaceous legumes are more likely to be grown by farmers who are actively involved in the production of animals and have access to a scarce supply of high-quality animal feed, which is the key driver for herbaceous legumes market growth. Farmers must have enough seed on hand to sow herbaceous legumes. For legumes to be quickly adopted, farmers and extension personnel must be educated on their advantages and proper cultivation.

It is essential for the effective implementation of the technology to provide farmers with ongoing support throughout the process of producing legumes. Adoption will be sped up by on-farm demonstrations of legumes and the advantages they offer in the herbaceous legumes market.

Crockett germplasm herbaceous mimosa is gaining popularity

The USDA-Natural Resources Conservation Service, East Texas Plant Materials Centre, Nacogdoches, Texas, released Crockett Germplasm herbaceous mimosa for conservation plantings in the Western Coastal Plain region of Texas and Louisiana. At the Louisiana State University, AgCenter Red River Research Station in Bossier Parish, Louisiana, Crockett Germplasm was also interseeded into warm season, imported grasses (bahiagrass and Bermudagrass) to assess its potential as a pasture legume. The findings show that Crockett Germplasm is palatable to cattle, withstands directed grazing, is compatible with bahiagrass and bermudagrass, and offers a legume choice for long-term fodder management systems boosting herbaceous legumes market share.

Asia Pacific is anticipated to dominate the herbaceous legumes market

Asia-Pacific is anticipated to hold a monopoly on the herbaceous legumes market, due to the region's rapidly expanding population and strong demand for and consumption of legumes in food and associated goods. Asia-Pacific has seen a huge surge in the production of herbaceous legumes in recent years and is anticipated to continue through the projected period. Furthermore, North America is predicted to see lucrative growth of in the forecast period, due to the rising demand for foods high in protein and fibre in the area.

Market Key Developments

• May 2023, Lawns 2 Legumes has been running since 2019, but a $4 million environmental budget that was approved during the current parliamentary session will allow it to continue for many more years.

Segmentation:

By Type

• Perennial
• Grass
• Trees
• Shrubs
• Others

By Growth

• Moderate Initial Fertilization
• Extended Vegetative Growth
• High Sowing Densities
• Sowing in Mixture
• Organic
• Inorganic

By End-Use

• Household
• Commercial
• Food Service
• Food Processing

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Assumptions

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. GLOBAL HERBACEOUS LEGUMES MARKET BY TYPE

• 5.1. Introduction
• 5.2. Perennial
• 5.3. Grass
• 5.4. Trees
• 5.5. Shrubs
• 5.6. Others

6. GLOBAL HERBACEOUS LEGUMES MARKET BY GROWTH

• 6.1. Introduction
• 6.2. Moderate Initial Fertilization
• 6.3. Extended Vegetative Growth
• 6.4. High Sowing Densities
• 6.5. Sowing in Mixture
• 6.6. Organic
• 6.7. Inorganic

7. GLOBAL HERBACEOUS LEGUMES MARKET BY END-USE

• 7.1. Introduction
• 7.2. Household
• 7.3. Commercial
• 7.4. Food Service
• 7.5. Food Processing

8. GLOBAL HERBACEOUS LEGUMES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. United Kingdom
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. The Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

• 10.1. B&G Foods, Inc. (U.S.)
• 10.2. Conagra Brands, Inc. (U.S.)
• 10.3. Eden Foods (U.S.)
• 10.4. Olam Group (Singapore)
• 10.5. Galdisa USA (U.S.)
• 10.6. Nomad Foods (U.S.)