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市场调查报告书
商品编码
1378038

高粱市场：2023年至2028年预测

Sorghum Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计全球高粱市场在预测期内将以 4.43%的年复合成长率成长。

高粱的高营养价值使其成为小麦、大米和其他富含纤维的谷物的绝佳替代品。此外，与其他谷物不同，高粱是一种无麸质谷物，具有广泛的用途，包括人类饲料、牲畜饲料和生物饲料。这种广泛的用途和健康的营养成分正在推动高粱市场的成长。此外，混合高粱技术的开拓及其低耗水量正在推动高粱市场的成长。

动物饲料产业对高粱的需求不断增长

畜牧业对高粱的需求正在增加。例如，根据KWS资料，欧洲主要使用高粱作为动物饲料。高粱营养丰富，富含蛋白质，因此被用来餵养船舶、猪、鸡、牛和其他动物。主要供应美国生产的大部分高粱供应给动物饲料产业。动物饲料产业需求的增加预计将在预测期内扩大高粱市场规模。

政府支持和研究倡议的增加正在推动市场成长

政府和相关机构不断努力鼓励高粱市场增加高粱产量。据联合国粮食及农业组织称，第75届联合国大会3月宣布2023年为国际小米年（IYM 2023），从而提高了人们对小米健康益处的认识，包括食用高粱。联合农业部最近核准向约 66 家新兴企业公司提供 62.5 万卢比的资金，致力于提高人们的认识并促进小米消费。印度政府的高粱育种计画于1990年启动，旨在开发高粱的两用品种，据印度农业部的一份报告称，自1991年至2020年，印度高粱产量增加了25%。这种持续的努力和研究活动预计将推动高粱市场的成长。

气候变迁及其适应性预计将影响市场成长

高粱以其优异的耐旱性和对温暖条件的适应性而闻名，这使得高粱的生产和消费在气候变迁的情况下变得越来越重要。气候变迁正在以惊人的速度发展，例如，美国宇航局报告称，过去年度（2011年至2020年）是地球上最温暖的十年，预计到本世纪末全球气温将上升2.8摄氏度。是期待。高粱通常生长在夏季气温高于华氏 90 度的地区。随着气候条件的变化、严重干旱和气温上升，全球高粱产量预计将增加，农民采用的增加预计将扩大高粱的市场规模。

人们对高粱有益健康的认识的提高预计将推动市场成长

高粱的营养价值，特别是其无麸质特性，正在推动高粱市场的成长。人们对高粱的利用意识和健康意识不断增强。根据内布拉斯加大学进行的一项研究，估计有 25% 的美国人遵循无麸质饮食，预计未来年度这一数字还会增加。此外，高粱富含微量营养素、镁、铜、磷、钾、锌和维生素B6，随着健康意识的提高，高粱的需求增加，进而推动高粱市场规模的成长。

北美地区预计将大幅成长

北美高粱市场预计将为全球高粱生产做出重大贡献。美国是高粱的主要供应国，2020年产量为6亿蒲式耳，分布在超过12个州的588万英亩土地上，其中以堪萨斯州、德克萨斯州、俄克拉荷马州、科罗拉多州、内布拉斯加州和南达科他州为主。 。此外，对高粱作为替代甜味剂的需求预计将推动该地区高粱市场的成长。此外，该地区混合种子和除草剂改良的技术进步预计将扩大高粱市场的规模。

高粱市场的主要参与者

  • 拜耳作物科学公司 (Bayer CropScience SE) 是一家为农业服务超过 150 年的生命科学公司。该公司透过 Gaucho 600、Degree Xtra 除草剂、Huskie(R)、Roundup PowerMax(R) 3 除草剂、Sivanto(TM) prime 等提供高粱解决方案。 KWS SAAT SE 是一家领先的高粱生产和供应公司，成立于 2007 年。 KWS 的高粱品种具有出色的侵蚀控制能力并提供高产量，使种植者能够增加投资收益。 Corteva Agris Sciences, Inc. 是一家总公司美国的专有种子公司。 Corteva AgrisScience 的目标是透过确保几代人的进步来丰富生产者和消费者的生活。该公司的除草剂 Zest(TM) WDG Sorghum 使农民能够管理田地里的一年生草并最大限度地扩大生产面积。

新兴市场的主要发展

  • 2023 年 6 月，堪萨斯州立大学宣布了一个合作计划，以应对高粱和小米生产的挑战。该计划将透过共用疾病等全球作物问题的资讯，为增加全球产量做出贡献。 2023 年 3 月，协作高粱行销转型计画 (cSmart)推出了首个创业投资基金，致力于吸引资本并为高粱农民和产业创造机会。 2020年5月，Advanta Seeds与UPL合作，在巴西推出高粱除草解决方案Zelone。透过将此解决方案与 Igros(R) 结合使用，可以在不损害作物的情况下控制杂草。此外，Igros(R)是世界上第一个商业化的除草剂耐受技术，与Xerone结合使用，可以灵活地用于散布前和出苗后散布。

目录

第1章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表

第2章调查方法

  • 调查资料
  • 先决条件

第3章执行摘要

  • 研究亮点

第4章市场动态

  • 市场驱动因素
  • 市场抑制因素
  • 波特五力分析
  • 产业价值链分析

第5章高粱市场：依产品类型

  • 介绍
  • 谷物高粱
  • 甜高粱
  • 餵高粱
  • 生物质高粱

第6章高粱市场：依应用分类

  • 介绍
  • 高粱种植
  • 高粱育种

第7章高粱市场：依最终使用者分类

  • 介绍
  • 动物饲料
  • 食品工业
  • 酿酒
  • 其他的

第8章高粱市场：按地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他的
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第9章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作

第10章公司简介

  • UPL Limited
  • Corteva Agriscience
  • Bayer CropScience SE
  • KWS SAAT SE
  • Groupe Limagrain
  • Nufarm（Nuseed）
  • Pannar Pty Ltd
  • Allied Seed LLC
  • Seed Co Limited
简介目录
Product Code: KSI061615497

The global Sorghum market is expected to grow at a CAGR of 4.43% during the forecast period.

The nutritional content of sorghum makes it a great substitute for wheat, rice, and other fiber-rich grains. Moreover, sorghum (Jowar) is a gluten-free grain, unlike other grains with its wide application ranging from human feed, animal feed, and bio feed. These wide applications and their healthy nutrient content will boost the sorghum market growth. Further, the development of hybrid sorghum with the technology and its less water usage property is the growth driver of the sorghum market.

Growing Demand of sorghum in the Animal Feed Industry

There is a rising demand for sorghum in the animal industry. For instance, grain sorghum is mainly used for animal feeding in Europe as per the KWS data. Due to its nutritional value and higher levels of protein, it is being fed to ship, pigs, poultry, cattle, and other such animals. The majority of the sorghum produced by the US (top supplier) goes to the animal feeding industry. This growing demand in the animal feed industry is expected to propel the sorghum market size during the forecasted period.

Increased Government Support and Research Initiatives are acting as growth drivers of the market

Constant efforts are put into the sorghum market by the government and associated institutions to encourage the higher production of sorghum. According to the Food and Agriculture Organization, the United Nations General Assembly at its 75th session in March declared 2023 the International Year of Millets (IYM 2023) which resulted in an increased awareness of the health benefits of millets including sorghum consumption. The Union Agriculture Ministry approved Rs. 6.25 crore of funding to around 66 startups in recent years that are working to raise awareness and promotion of millet consumption. The sorghum breeding program by the Indian government was initiated in 1990 to develop dual-purpose varieties of sorghum and after that India saw an increase in sorghum yield by 25% from 1991 to 2020 as per the reports of the Department of Agriculture, India. These continued efforts and research activities are projected to drive the growth of the sorghum market.

Climate Change and its Adaptability are expected to affect the market growth

Sorghum is known for its excellent drought tolerance feature and adaptability to warm conditions thus its production and consumption are getting more important in this time of climate change. Climate change is happening at an alarming level for instance, the last decade 2011-2020 was the warmest on Earth as per the reports of NASA, and global temperature is expected to rise by 2.8º by the end of the century. Sorghum is generally grown in the summer region with temperatures topping 90º Fahrenheit. With the climatic conditions changing, severe droughts, and rising temperatures, the production of sorghum is expected to rise worldwide with more adoption by farmers thereby increasing the sorghum market size.

The rising awareness of sorghum's health benefits is expected to drive market growth

The nutritional value and particularly the gluten-free feature of the sorghum are driving the sorghum market growth. There is rising awareness and health consciousness among people for the use of sorghum. As per the study conducted by the University of Nebraska, an estimated 25% of Americans follow a gluten-free diet and it is expected to grow in the coming years. Additionally, sorghum is rich in micronutrients, magnesium, copper, phosphorus, potassium, zinc, and vitamin B6 which makes it more demandable coupled with rising health awareness thereby propelling the growth of sorghum market size.

North America is expected to rise significantly

The North American sorghum market is expected to contribute exponentially in the worldwide production of sorghum. The US is the top supplier of sorghum with production of 600 million bushels in 2020 planted on 5.88 million acres of land in more than 12 states with Kansas leading the list among Texas, Oklahoma, Colorado, Nebraska, and South Dakota. Additionally, the demand for sorghum in the region as an alternative sweetener is expected to drive the sorghum market growth. Furthermore, the technological advancements in the region for hybrid seeds and improved herbicides are anticipated to increase the sorghum market size.

Sorghum Market Key Players

  • Bayer CropScience SE, a life science company in the market for more than 150 years serving the agriculture industry. The company provides sorghum solutions through Gaucho 600, Degree Xtra herbicide, Huskie®, Roundup PowerMax®3 Herbicide, and Sivanto™ prime among others.
  • KWS SAAT SE, one of the leading sorghum producer and supplier companies since 2007. The KWS sorghum varieties provide excellent erosion protection and offer higher yield thus benefitting the growers with a better return on investment.
  • Corteva Agriscience is an America-based exclusive seed company. The purpose of the company is to enrich the lives of those who produce and those who consume by ensuring progress for generations. Through its Zest™ WDG sorghum herbicide, the farmers can manage the annual grasses in fields thereby maximizing the production land.

Key Market Developments

  • In June 2023, Kansas State University announced its collaboration project to work on challenges in sorghum and millet production. This project will help in increasing global production by sharing information on global crop problems such as diseases.
  • In March 2023, the Collaborative Sorghum Marketing Transformation Program (cSmart) launched the first-ever venture capital fund solely dedicated to attracting capital and creating opportunities for sorghum farmers and industry.
  • In May 2020, Advanta Seeds in collaboration with UPL launched a sorghum weed control solution Zelone in Brazil. This solution combined with igrowth® provides weed control without damaging the crop. Further, the igrowth® is the world's first commercial herbicide-tolerant technology and when combined with Zelone, it provides flexibility for pre-emergent or post-emergent sprayings.

Segmentation:

By Product Type

  • Grain Sorghum
  • Sweet Sorghum
  • Forage Sorghum
  • Biomass Sorghum

By Application

  • Sorghum Planting
  • Sorghum Breeding

By End-User

  • Animal Feed
  • Food Industry
  • Wine Making
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. SORGHUM MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Grain Sorghum
  • 5.3. Sweet Sorghum
  • 5.4. Forage Sorghum
  • 5.5. Biomass Sorghum

6. SORGHUM MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Sorghum Planting
  • 6.3. Sorghum Breeding

7. SORGHUM MARKET, BY END-USER

  • 7.1. Introduction
  • 7.2. Animal Feed
  • 7.3. Food Industry
  • 7.4. Wine Making
  • 7.5. Others

8. SORGHUM MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

  • 10.1. UPL Limited
  • 10.2. Corteva Agriscience
  • 10.3. Bayer CropScience SE
  • 10.4. KWS SAAT SE
  • 10.5. Groupe Limagrain
  • 10.6. Nufarm (Nuseed)
  • 10.7. Pannar Pty Ltd
  • 10.8. Allied Seed LLC
  • 10.9. Seed Co Limited