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市场调查报告书
商品编码
1476325
到 2030 年高粱和高粱种子市场预测:按类型、颜色变化、品种、分销管道、应用和地区进行的全球分析Sorghum & Sorghum Seeds Market Forecasts to 2030 - Global Analysis By Type (Grain Sorghum, Forage Sorghum, Sweet Sorghum, Broomcorn Sorghum and Other Types), Colour Variant, Variety, Distribution Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球高粱和高粱种子市场规模为 127.3 亿美元,预计到 2030 年将达到 165.3 亿美元,预测期内复合年增长率为 3.8%。
高粱是一种多功能谷物,生长在干旱和半干旱地区,使其成为世界各地不同农业景观的重要作物。高粱营养丰富且不含麸质,是数百万人的主食,也是牲畜饲料和生质燃料的宝贵来源。高粱种子以其韧性而闻名,由于其耐旱性和对各种土壤类型的适应性,是永续农业的重要作物。
根据农业行销资源中心 (AgMRC) 组织的数据,过去 50 年全球高粱种植面积增加了 66%。
对无麸质谷物的需求不断增长
高粱是一种优良的无麸质替代品,具有营养价值,包括高纤维和蛋白质含量。随着注重健康的消费者寻求小麦、玉米和大麦等传统谷物的替代品,高粱因其在麵粉、谷物和零嘴零食等各种食品中的多功能性而成为首选。这种对无麸质选择的需求转变将支持高粱种植的扩大并推动不同地区的市场成长。
全球大宗商品市场波动
全球大宗商品市场的波动导致价格波动,影响投资决策和市场稳定。定价不确定性影响生产商和贸易商的利润率,导致难以生产计画和有效管理供应链。此外,价格突然上涨或下跌会扰乱贸易流动。整体而言,大宗商品市场的不可预测性削弱了人们对高粱作为可行农产品的信心,并抑制了其成长潜力。
扩大高粱作为生质燃料原料的使用
高粱是生质燃料生产的一个有吸引力的选择,因为它富含纤维素,并且可以在各种气候下生长。随着世界各国政府实施可再生能源政策并寻求石化燃料的替代品,对作为生质燃料的高粱的需求持续成长。这一趋势不仅扩大了高粱种子市场,也激发了研发工作,以增强生质能源应用的专用高粱品种,进一步推动市场成长。
对基因改造和生物技术的担忧
消费者对基改作物(GMO) 的怀疑和监管审查正在阻碍许多地区的市场接受度。此外,维持非基因改造和有机认证也存在挑战,影响市场准入和高价位。这些担忧限制了高粱生物技术性状的研发投资,阻碍了具有增强耐旱性和抗虫性等性状的改良品种的开发,并最终阻碍了马苏的市场扩张和普及。
COVID-19 的影响
COVID-19 大流行对高粱和高粱种子市场产生了各种影响。供应链中断、劳动力短缺和物流挑战最初阻碍了生产和分销。然而,停产期间消费者对营养和耐储存食品的需求增加是推动市场走高的因素。此外,政府对农业的支持也缓解了一些经济影响。总体而言,虽然疫情带来了短期挑战,但高粱市场的韧性,加上消费者对更健康、更永续选择的偏好不断变化,显示市场的连续性有助于经济稳定和成长。
预计在预测期内,混合高粱种子市场将是最大的
混合高粱种子产业预计将出现良好成长。混合高粱种子是透过不同高粱品系的受控杂交开发的基因增强品种,以增强所需的性状,如产量、抗病性和对不同气候的适应性。混合高粱种子透过改善作物性能并为农民带来经济效益,在现代农业中发挥重要作用。它的采用在全球范围内不断增加,特别是在高粱种植旺盛的地区,有助于加强粮食安全和永续农业实践。
预计生质燃料生产产业在预测期内复合年增长率最高。
由于可发酵糖和生物质的巨大潜力,预计生质燃料生产行业在预测期内将出现最高的复合年增长率。高粱种子采用特殊培育品种进行种植,以最大限度地提高生质燃料产量。这些种子可以被加工以提取糖并发酵成乙醇(一种替代性可再生燃料)。高粱对不同气候的适应性以及在贫瘠土地上生长的能力使其成为生质燃料生产的有吸引力的原料,有助于能源部门的永续性,同时减少温室气体排放。
由于食品、饲料和工业领域的多种应用,预计亚太地区在预测期内将占据最大的市场占有率。印度、中国和澳洲是主要生产国和消费国,为市场成长做出了贡献。人口成长、饮食偏好的变化以及农业方法的技术进步等因素进一步推动市场向前发展。整体而言,亚太地区高粱和高粱种子市场呈现出充满活力的态势,为市场扩张提供了广阔的机会。
预计北美在预测期内的复合年增长率最高。由于高营养价值和耐旱性,该地区的畜牧业正在推动高粱作为关键饲料原料的需求。此外,高粱在乙醇生产中的多功能性也促进了其作为再生能源来源的需求。美国是高粱的主要生产国和出口国,其中德克萨斯州和堪萨斯州处于领先地位。随着人们对高粱的健康益处和永续特性的认识不断增强,北美市场有望持续扩张。
According to Stratistics MRC, the Global Sorghum & Sorghum Seeds Market is accounted for $12.73 billion in 2023 and is expected to reach $16.53 billion by 2030 growing at a CAGR of 3.8% during the forecast period. Sorghum, a versatile cereal grain, thrives in arid and semiarid regions, making it a vital crop in diverse agricultural landscapes worldwide. Rich in nutrients and gluten-free, it serves as a staple food for millions and a valuable source of animal feed and biofuel. Sorghum seeds, known for their resilience, are integral to sustainable farming practices due to their drought tolerance and adaptability to various soil types.
According to the Agricultural Marketing Resource Center (AgMRC) Organization, the global area planted to sorghum has increased by 66% in the previous 50 years.
Increasing demand for gluten-free grains
Sorghum stands out as an excellent gluten-free alternative, offering nutritional benefits such as high fiber and protein content. As health-conscious consumers seek alternatives to traditional grains like wheat, maize, and barley, sorghum's versatility in various food products, including flour, cereals, and snacks, positions it as a favourable choice. This demand shift towards gluten-free options propels the expansion of sorghum cultivation and drives market growth across diverse regions.
Volatility in global commodity markets
Volatility in global commodity markets alters the prices which impacts investment decisions and market stability. Uncertainty in pricing affects profit margins for growers and traders, making it difficult to plan production and manage supply chains effectively. Additionally, sudden price spikes or drops can disrupt trade flows. Overall, the unpredictability in commodity markets undermines confidence in sorghum as a viable agricultural commodity, impeding its growth potential.
Growing adoption of sorghum as a biofuel feedstock
Sorghum's high cellulose content and ability to thrive in diverse climates make it an attractive option for biofuel production. As governments worldwide implement renewable energy policies and seek alternatives to fossil fuels, demand for sorghum as a biofuel feedstock continues to rise. This trend not only expands the market for sorghum seeds but also incentivizes research and development efforts to enhance sorghum varieties tailored specifically for bio energy purposes, further driving market growth.
Concerns over genetic modification and biotechnology
Consumer skepticism and regulatory scrutiny surrounding genetically modified organisms (GMOs) deter market acceptance in many regions. Additionally, there are challenges related to maintaining non-GMO or organic certifications, impacting market access and premium pricing. Such concerns limit research and development investment in biotech traits for sorghum, constraining the development of improved varieties with enhanced traits such as drought tolerance and pest resistance, ultimately hampering market expansion and adoption.
Covid-19 Impact
The covid-19 pandemic had a mixed impact on the sorghum and sorghum seeds market. Disruptions in supply chains, labor shortages, and logistical challenges initially hampered production and distribution. However, increased consumer demand for nutritious and shelf-stable food products during lockdowns provided a boost to the market. Additionally, government support for agriculture mitigated some of the economic impacts. Overall, while the pandemic presented short-term challenges, the resilient nature of the Sorghum market, coupled with shifting consumer preferences towards healthier and sustainable options, has contributed to its ongoing stability and growth.
The hybrid sorghum seeds segment is expected to be the largest during the forecast period
The hybrid sorghum seeds segment is estimated to have a lucrative growth. Hybrid sorghum seeds are genetically enhanced varieties developed through controlled cross-breeding of different sorghum strains to enhance desirable traits such as yield, disease resistance, and adaptability to various climates. Hybrid sorghum seeds play a vital role in modern agriculture by offering farmers improved crop performance and economic benefits. Their adoption continues to rise globally, particularly in regions with high sorghum cultivation, contributing to enhanced food security and sustainable agricultural practices.
The biofuel production segment is expected to have the highest CAGR during the forecast period
The biofuel production segment is anticipated to witness the highest CAGR growth during the forecast period, due to their high fermentable sugar content and biomass potential. Specifically bred varieties of sorghum seeds are cultivated to maximize biofuel yield. These seeds are processed to extract sugars, which can be fermented into ethanol, a renewable fuel alternative. Sorghum's adaptability to diverse climates and its ability to thrive in marginal lands make it an attractive feedstock for biofuel production, contributing to the sustainability of the energy sector while reducing greenhouse gas emissions.
Asia Pacific is projected to hold the largest market share during the forecast period, driven by its versatile applications in food, feed, and industrial sectors. India, China, and Australia are key producers and consumers, contributing to the market's growth. Factors such as population growth, changing dietary preferences, and technological advancements in farming practices further propel the market forward. Overall, the Asia-Pacific Sorghum and Sorghum Seeds market reflects a dynamic landscape with promising opportunities for expansion.
North America is projected to have the highest CAGR over the forecast period. The region's robust livestock industry drives demand for Sorghum as a key feed ingredient due to its nutritional qualities and drought tolerance. Additionally, Sorghum's versatility in ethanol production contributes to its demand as a renewable energy source. The United States stands out as a major producer and exporter of Sorghum, with Texas and Kansas leading production. With increasing awareness of Sorghum's health benefits and sustainable attributes, the North American market is poised for continued expansion.
Key players in the market
Some of the key players profiled in the Sorghum & Sorghum Seeds Market include Seed Co Group, Chromatin Inc., Advanta Seeds, DuPont Pioneer, Bayer CropScience, AGT Foods, Blue River Hybrids, Heritage Seeds, Corteva Agriscience, Spectrum Seed Solutions, S&W Seed Company, Syngenta AG, Dow AgroSciences, Allied Seed LLC, Richardson Seeds Limited and Nufarm Limited.
In March 2024, Seed producer, Seed Co Limited, has launched new maize and sorghum varieties - SCC65 and SCXH102- as part of attempts to solve the issues faced by farmers. The varieties were launched at a field day at Seed Co's Rattray Anorld Research Station in Goromonzi.
In October 2020, Alta Seeds, the premium seed brand of Advanta US and a leading provider of premium genetics and technology specific to sorghum, introduces EMPYR(TM) Premier Forages, a complete line of forage sorghum, sudangrass and sorghum-sudan hybrids. EMPYR Premier Forages are top-of-the-line, carefully selected hybrids that consistently outperform and out produce in field and feed.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.