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市场调查报告书
商品编码
1378082

鲱鱼市场：2023-2028 年预测

Herring Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2021年鲱鱼市场规模为226,833,000美元，预计在预测期内复合年增长率为3.32%。

预计鲱鱼市场在预测期内将稳定成长。鲱鱼是一种特殊的鱼类，以其银色的身体而闻名，在某些地区盛产，是世界各地许多文化的重要食物来源。用于各种烹饪方法。除了食用重要性之外，鲱鱼也具有重要的商业性价值。鲱鱼通常也被罐装或作为切片或整条生出售。随着消费者越来越多地选择更健康和更​​永续的食品，不断变化的消费者偏好和食品趋势正在影响鲱鱼市场。

市场驱动因素：

由于健康益处和多功能性而用于烹饪用途

鲱鱼用于多种菜餚，包括腌鲱鱼、熏鲱鱼，也是鲱鱼沙拉和鲱鱼片等菜餚的重要组成部分。由于其适应性和独特的风味，鲱鱼已被重视多种食物选择和烹饪体验的消费者所采用。此外，众所周知，Omega-3 脂肪酸对心臟健康、大脑功能和整体健康有益，而鲱鱼中富含这种脂肪酸。由于消费者越来越认识到 omega-3 的健康益处，市场对鲱鱼和其他油性鱼类的需求不断增长。

永续性问题

随着消费者寻求更永续和健康的用餐选择，鲱鱼市场的成长受到不断变化的客户趋势和新烹饪趋势的影响。此外，对过度捕捞和水产品供应永续性的日益担忧正促使消费者和企业寻求永续的水产品选择。由于鲱鱼相对丰富且管理良好，因此通常被认为是永续的捕捞选择。这非常符合具有环保意识的公司和客户的偏好。

市场抑制因素：

竞争激烈的海鲜产业

整个海鲜产业竞争非常激烈。对鲱鱼的需求受到鲑鱼、鲭鱼和沙丁鱼等替代鱼贝类的可得性和接受程度的影响。鲱鱼的市场占有率可能受到消费者偏好和市场趋势的影响，这是决定哪种鱼种受欢迎的重要因素。

鲱鱼供应成长缓慢

根据国际海洋探勘理事会（ICES）的数据，预计未来几年鲱鱼数量将下降。北海渔获量最近有所增加，但库存量在过去年度中停滞不前。 2021 年 ICES 的鲱鱼捕捞建议为 365,792 吨，比 2020 年减少 15%。此外，由于2021年北海鲱鱼捕捞上岸情况不佳，预计挪威约90%的配额将在2021年上岸。因此，未来人类消费的鲱鱼可能会出现短缺。

国际贸易、关税和法规

鲱鱼市场的动态很大程度上受到国际贸易的影响。鲱鱼从许多国家进出口，以满足新鲜和加工鲱鱼产品的需求。鲱鱼的供应量和成本因地而异，取决于贸易协定、关税和市场进入法规等因素。成员国之间法规水产品（包括鲱鱼）贸易的协议包括欧盟通用渔业政策和北美自由贸易协定（北美自由贸易组织（NAFTA），已被美国-墨西哥-加拿大协定（USMCA）取代）。

供应商分析

  • Orkla ASA 是一家挪威公司，生产、销售和分销各种消费品，包括鲱鱼等水产品。我们销售各种以鲱鱼为原料的产品，商标包括 Abba、Beauvais 和 Kalles。 Marine Harvest ASA（现为 Mowi ASA）是世界上最大的鱼类生产商之一。虽然我们的主要业务是鲑鱼养殖，但我们透过子公司 Marine Harvest Herring 在鲱鱼市场站稳了脚跟。奥尔森渔业公司总部位于挪威，以其鲱鱼分销、加工和捕捞技术而闻名。有多种鲱鱼产品可供选择，包括新鲜、冷冻和陈酿。 TLC Thai Lein Manufacturing & Trading Co.Ltd.总公司位于泰国，从事水产品加工和贸易。它为消费者提供丰富的海鲜选择，包括鲱鱼。 Barsonsfood 是一家位于荷兰的水产品供应商和加工商。我们提供各种鲱鱼产品，包括腌製、盐腌和鱼片。

腌鲱鱼已经获得了很大的市场份额。

从鲱鱼的类型来看，腌鲱鱼是最常见的，预计将占据很大的市场份额。腌鲱鱼在许多国家都是一道受欢迎的菜餚，尤其是在北欧，它有着悠久的传统。

区域洞察

欧洲预计将出现显着成长

欧洲占据了最大的市场份额，因为鲱鱼具有重要的文化意义，并且在挪威、瑞典和荷兰等国的民族美食和节日中发挥着不可或缺的作用。鲱鱼因其文化价值而需求量很大，尤其是在活动和节日期间。此外，欧盟 (EU) 与多个国家和地区签订了市场进入协议，规定了鲱鱼的贸易条件。例如，根据ICES的建议，欧盟、挪威、格陵兰、法罗群岛、冰岛、英国和冰岛同意2023年的鲱鱼配额为511,171吨。

亚太市场将实现最快年复合成长率

此外，亚洲鲱鱼市场也受到文化偏好、出口输入动态和不断变化的消费趋势等多种因素的影响。鲱鱼通常由日本、韩国和中国等国家从欧洲国家进口。这些进口产品满足了国内对鲱鱼产品不断增长的需求。随着鲱鱼获得更多认可和讚赏，该地区的市场预计将进一步发展。亚洲鲱鱼市场预计将持续稳定成长。

鲱鱼市场的主要发展

根据新英格兰渔业管理委员会的建议，NOAA 渔业部正在发布一项临时最终规则，为 2023 年至 2025 年大西洋鲱鱼渔业制定参数。该措施将使 2023 年预设的 OFL 过度捕捞限额减少 35%，但将 2023 年预设的 ABC 允许生物渔获量增加 90%。

目录

第1章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表

第2章调查方法

  • 调查资料
  • 调查过程

第3章执行摘要

  • 研究亮点

第4章市场动态

  • 市场驱动因素
  • 市场抑制因素
  • 波特五力分析
  • 产业价值链分析

第5章鲱鱼市场：依食品类型

  • 介绍
  • 腌鲱鱼
  • 熏鲱鱼
  • 其他的

第6章鲱鱼市场：依类型

  • 介绍
  • 大西洋鲱鱼
  • 太平洋鲱鱼
  • 其他的

第7章鲱鱼市场：依最终用途分类

  • 介绍
  • 住宅
  • 餐厅
  • 其他的

第8章鲱鱼市场：依地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他的
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第9章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作

第10章公司简介

  • Olsen Fish Company
  • Amity Fish
  • Nakhodka Seafood Sro
  • Acme Smoked Fish
  • Noon Hour Food Products
  • The Stickleblack Fish Company
  • TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • Barsonsfood
简介目录
Product Code: KSI061615513

The herring market was valued at US$226.833 million in 2021 and is expected to grow at a CAGR of 3.32% during the forecast period.

The herring market is projected to grow at a steady pace during the forecast period. Herring refers to a specific type of fish known for their silver-colored bodies and their abundance in certain regions, making them an important food source for various cultures around the globe. They are used in various culinary preparations. In addition to their culinary importance, herring holds commercial importance. Herring is also commonly canned or sold fresh as fillets or whole fish. Changing consumer preferences and food trends have influenced the herring market as consumers opt for healthier and sustainable food options.

Market Drivers:

Culinary applications owing to health benefits and versatility.

Herring is used in many different culinary preparations, including pickled herring, and smoked herring, and as an essential component of meals like herring salad or herring fillets. Herring is adopted by consumers who value a variety of food options and culinary experiences because of its adaptability and distinctive flavor. Additionally, omega-3 fatty acids, which are well known for their beneficial effects on heart health, brain function, and general well-being, are abundant in herring. The herring market demand and the demand for other oily fish has grown owing to consumers' increasing awareness of the health benefits associated with omega-3.

Sustainability concerns

The herring market growth is impacted by shifting customer trends and new culinary fads as consumers demand more sustainable and healthier eating options. Additionally, consumers and businesses are increasingly looking for sustainable seafood options due to growing concerns surrounding overfishing and the sustainability of seafood supplies. Due to its relative abundance and good management in a few areas, herring is frequently regarded as a sustainable fishery alternative. This fits well with the preferences of environmentally conscious businesses and customers.

Market Restraints:

The highly competitive seafood industry

The seafood industry as a whole is highly competitive. The demand for herrings is influenced by the availability and acceptance of substitute fish sources like salmon, mackerel, or sardines. Herrings' market share may be impacted by consumer tastes and market trends, which are important factors in determining which fish species become popular.

Stagnant growth in herring supply

Herring stock is anticipated to decline in the upcoming years, according to the International Council for the Exploration of the Sea (ICES). Although North Sea herring catches have increased recently, the recruitment in the stocks over the previous five years has been stagnant. The ICES catch recommendation for herring in 2021 is 365,792 tonnes, which is 15% less compared to 2020. Further, roughly 90% of the Norwegian quota was expected to land in 2021 due to poor landings in the North Sea herring fishery in 2021. Therefore, there may be a herring shortage for human consumption in the future.

International trade, tariffs, and regulations

Herring market dynamics are significantly influenced by international trade. To meet the need for both fresh and processed herring products, herring is both exported and imported by many nations. The accessibility and cost of herring vary considerably among locations depending on factors including trade agreements, tariffs, and rules governing market access. Examples of agreements that regulate the trade of fishery goods, including herrings, among member nations include the Common Fishery Policy of the European Union and the North American Free Trade Agreement (NAFTA, which has been superseded by the United States-Mexico-Canada Agreement, or USMCA).

Vendor analysis

  • Orkla ASA is a Norwegian business that produces, sells, and handles distribution for a variety of consumer items, including seafood like herring. Under its many trademarks, including Abba, Beauvais, and Kalles, they sell a variety of herring-based goods.
  • Marine Harvest ASA, presently known as Mowi ASA is one of the biggest fish producers worldwide. They have acquired a foothold in the herring market through their subsidiary, Marine Harvest Herring, despite their primary concentration being salmon farming.
  • Olsen Fish Company is based in Norway and is renowned for its skill in herring distribution, processing, and fishing. A variety of herring items are available from them, including fresh, frozen, and cured herring.
  • TLC Thai Lein Manufacturing & Trading Co. Ltd., based in Thailand, engages in the processing and trade of seafood. They provide consumers with a vast selection of marine products, including herring.
  • Barsonsfood is a supplier and processor of seafood situated in the Netherlands. They offer a variety of herring products, including pickled, soused, and herring fillets.

Pickled herring to acquire a significant share.

By herring type, pickled herring is the most prevalent and expected to acquire a significant share. Pickled herring is a popular culinary preparation enjoyed in many countries, particularly in Northern Europe, where it has a long-standing tradition.

Regional Insights

Europe is expected to have significant growth

Due to the cultural significance of herring and its essential role in regional cuisines and celebrations in nations like Norway, Sweden, and the Netherlands, Europe holds a significant share of the market. Herring is in high demand because of its cultural value, particularly during events and festivals. Additionally, the European Union has market access agreements that specify the conditions of the herring trade with several nations and areas. For instance, on the recommendation of the ICES, the European Union, Norway, Greenland, Faroe Islands, Iceland, the United Kingdom, and Iceland inked a deal in 2023 quotas with a quota of 511,171 metric tonnes of herring.

Asia Pacific market to acquire one of the fastest CAGR

Further, the Asia herring market is influenced by various factors, including cultural preferences, import-export dynamics, and evolving consumer trends. Herring is commonly imported by nations like Japan, South Korea, and China from European nations. These imports meet the rising domestic demand for herring products. As awareness and appreciation for herring continue to grow, the market is expected to develop further in the region. Asia's herring market is, therefore, anticipated to grow steadily.

Key developments in the herring market

According to the New England Fishery Management Council's recommendation, NOAA Fisheries is putting into effect an interim final rule that establishes the parameters for the 2023-2025 Atlantic herring fishery. By taking this move, the default 2023 OFL's overfishing limit is reduced by 35%, but the default 2023 ABC's permissible biological catch is increased by 90%.

Segmentation

BY FOOD TYPE

  • Pickled Herring
  • Smoked Herring
  • Others

BY TYPE

  • Atlantic Herring
  • Pacific Herring
  • Others

BY END-USE

  • Residential
  • Restaurants
  • Others

BY GEOGRAPHY

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • The Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. HERRING MARKET BY FOOD TYPE

  • 5.1. Introduction
  • 5.2. Pickled Herring
  • 5.3. Smoked Herring
  • 5.4. Others

6. HERRING MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Atlantic Herring
  • 6.3. Pacific Herring
  • 6.4. Others

7. HERRING MARKET BY END-USE

  • 7.1. Introduction
  • 7.2. Residential
  • 7.3. Restaurants
  • 7.4. Others

8. HERRING MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

  • 10.1. Olsen Fish Company
  • 10.2. Amity Fish
  • 10.3. Nakhodka Seafood Sro
  • 10.4. Acme Smoked Fish
  • 10.5. Noon Hour Food Products
  • 10.6. The Stickleblack Fish Company
  • 10.7. TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • 10.8. Barsonsfood