市场调查报告书
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1273350
鲱鱼市场——增长、趋势和预测 (2023-2028)Herring Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在预测期内,全球鲱鱼市场预计将以 1.8% 的复合年增长率增长。
电子商务鱼类市场正在稳步增长,这得益于电子杂货店的兴起和新的具有成本效益的冷冻技术的出现。 在世界各地,越来越多的消费者选择从自己家里购买鱼,而不是去传统的大杂烩鱼市场。
网上鱼市可以让消费者更容易获得可持续采购的海鲜。 其中许多平台都与小规模渔民和养鱼户合作,他们采用负责任的捕鱼方式来最大限度地减少对环境的影响。 这个客户群是一个利润丰厚的市场,越来越多地成为在线鱼类零售商的目标。 在预测期内,市场将变得更加活跃,因为世界各地的鲱鱼製造商将从在线市场中受益,并能够接触到更多的消费者。
鲱鱼可以很好地提供瘦肉蛋白。 鲱鱼富含蛋白质和许多其他必需元素,包括 omega-3 脂肪酸。 众所周知,鲱鱼可通过降低甘油三酯和 VLDL 水平并提高 HDL 水平来改善心臟健康。 它还富含硒、维生素 D 和维生素 E,可作为抗氧化剂并促进骨骼健康。 由于全球消费者对健康的担忧日益增加,这些因素正在推动鲱鱼的消费。
欧洲是世界上鲱鱼渔业的主要消费国。 由于鲱鱼在北大西洋、波罗的海和北海盛产,2000 多年来一直是主要食用鱼类,欧洲的鲱鱼捕捞量和消费量都在增加。 青鱼除了物美价廉之外,富含omega-3脂肪酸,生产起来相对容易,而且经过腌製和腌製可以延长保质期,使其成为欧洲富人和穷人家庭的主食,成为一种受欢迎的鱼类。 在欧洲,荷兰、丹麦、瑞典和德国是鲱鱼捕捞的主要市场。 在瑞典,发酵的波罗的海鲱鱼被製成 surstroming 并作为瑞典北部美食的美味佳餚食用。
有几个因素使欧洲在鲱鱼捕捞市场占据主导地位,例如鲱鱼捕捞的悠久历史、加工和分销基础设施的发展以及将鲱鱼视为高营养和多功能食品的饮食传统。
鲱鱼是欧洲地区的传统主食鱼。 由于城市化进程的加快,希望保留这一传统和有限的可用性正在推动挪威和波兰(尤其是波兰)对鲱鱼的商业采用。 总体而言,该地区的市场相当成熟,预计在预测期内将以稳定的速度增长。
The global herring market is projected to grow at a CAGR of 1.8% during the forecast period.
There is a steady rise in the e-commerce fish marketplace that has gained momentum with the rise of e-grocery and the advent of new cost-effective freezing technology. A rising number of consumers worldwide do not prefer to visit the traditional messy fish markets to buy fish and buy fish at their own convenience while sitting at home.
Online fish markets can provide consumers with greater access to sustainably sourced seafood. Many of these platforms partner with small-scale fishermen and aquaculture producers who use responsible fishing practices to minimize their impact on the environment. This set of customers is a lucrative market that is increasingly being targeted by online fish retailers. Herring fish manufacturers across the world can increasingly benefit from the online market and reach a broader circle of consumers, which will further boost the market in the forecast period.
Lean protein is very well-provided by herring. Herring has a high protein level and is also rich in many other essential elements, like Omega-3 fatty acids. It is known to improve heart health by decreasing triglyceride and VLDL levels and increasing HDL levels. It is also a good source of selenium, vitamin D, and E, which function as antioxidants and boost bone health. These factors drive the consumption of herring fish due to increasing health concerns among consumers across the globe.
Europe is the leading consumer of herring fish in the world. Due to its occurrence in abundance in the North Atlantic, Baltic, and the North Sea, herring fish is increasingly caught and consumed in Europe, where it is considered a staple fish for over 2000 years. Besides being inexpensive, herring is also a rich source of omega 3 fatty acids, and owing to its relative ease of production and longer shelf life achieved through pickling and marination, it has become a popular fish in both the rich and poor households of Europe. Netherlands, Denmark, Sweden, and Germany are major herring fish markets in Europe. In Sweden, the Baltic herring is fermented to create Surstomming, which is a delicacy in northern Swedish cuisine.
Europe's dominance in the herring fish market can be attributed to several factors, including a long history of herring fishing, well-developed infrastructure for processing and distribution, and a strong culinary tradition that values herring as a nutritious and versatile food source.
Herring is considered a traditional staple fish in the European region. The desire to conserve this tradition but limited time availability due to increasing urbanization has driven commercial adoption of herring in Norway and Poland Especially. Overall, the market is pretty much established in this region and will grow at a steady pace in the forecast period.