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真空密封包装市场:2024年至2029年预测Vacuum-Sealed Packaging Market - Forecasts from 2024 to 2029 |
真空密封包装市场预计在预测期内复合年增长率为 3.75%。
推动真空密封包装市场成长的主要因素之一是全球製药业的扩张。系列化药物追踪和追溯的采用、对药物输送设备和泡壳包装的需求不断增加正在推动市场成长。新兴需求、支持药品研发的併购增加以及创建永续和环保包装解决方案的现代製造流程的增加都在影响着市场。我是。此外,新技术的进步、消费者偏好的改变、意识的提高、智慧包装的更多使用来吸引患者以及对预防性医疗保健的了解的增加都对真空密封包装行业产生了有益的影响。我是。
真空包装是一种在密封前排除包装内空气的食品保存方法。创造低氧气氛,有助于保存易腐烂的产品。去除空气可以防止需氧细菌的生长,这些细菌需要氧气才能生存并导致食品变质。它还降低了氧化以及霉菌和酵母生长的风险。在食品领域,它广泛用于包装肉类、起司、水果和蔬菜等各种物品。它还具有多种好处,包括保持食品的新鲜度、风味和营养。它还有助于防止冷冻食品被冷冻。该行业主要是由对保存和延长生鲜食品保质期不断增长的需求所推动的。此外,真空包装创造了低氧环境,抑制了导致腐败的微生物的生长,并降低了食物中毒的风险,从而影响了市场成长。此外,电子商务和线上食品宅配服务的使用增加正在推动真空密封包装的使用,从而推动对高效、安全的包装解决方案的需求,以确保产品在运输过程中的完整性,这也很重要,这是一个主要的推动因素。此外,真空密封包装有助于保护食品品质并确保其以理想的状态到达消费者手中,从而满足消费者对便利性和品质日益增长的需求,推动市场成长。此外,随着环境永续性意识的增强,人们采用此类包装解决方案来消除对防腐剂和添加剂的需求,从而产生环保的包装解决方案,市场前景也变得更加乐观。
食品和饮料最终用途领域显着成长
食品工业类别占据主要市场占有率,预计在预测期内将以健康的复合年增长率成长。由于各种因素,真空密封包装市场的食品工业类别比其他类别成长得更快。真空包装可减少与氧气的接触并防止导致腐败的微生物生长,有助于延长生鲜食品的保质期。真空包装提高食品安全并减少食品浪费。此外,包装食品正在成为世界各地人们日常用餐的重要组成部分。由于人们对使用不适当的包装材料导致化学污染的认识不断提高,以及消费者健康意识的增强,对卫生包装的需求不断增加。真空包装的需求可能会增加,因为它可以保护食品免受周围气体的影响并可以延长保质期。因此,食品製造商和零售商越来越多地使用真空包装来保持产品新鲜度并改善产品外观,从而推动了该类别的成长。
北美地区预计将占据很大份额,因为该地区拥有庞大的食品和饮料行业,需要高效的包装。已调理食品食品。北美也以其重视创新和新技术而闻名,这有助于真空密封包装产业的发展。此外,有许多主要企业配备精良,可以快速为客户提供真空密封包装。因此,重要企业的存在以及包装材料和技术的不断创新有助于在北美真空包装市场中占据主导地位。
The vacuum-sealed packaging market is estimated to grow at a CAGR of 3.75% during the forecast period.
The expansion of the pharmaceutical sector throughout the world is one of the primary reasons driving the growth of the vacuum-sealed packaging market. The adoption of serialized medication tracking and tracing, as well as increased demand for drug delivery devices and blister packaging, drive market growth. The increase in mergers and acquisitions to support new needs and research and development of medications, as well as the increase in the number of modern manufacturing processes to generate sustainable and eco-friendly packaging solutions, all influence the market. Furthermore, advancements in new technologies, changes in consumer preferences, increased awareness, increased usage of smart packaging for patient involvement, and increased understanding of preventative healthcare all have a beneficial impact on the vacuum-sealed packaging industry.
Vacuum-sealed packing is a method of food preservation in which air is removed from the package before it is sealed. It produces a low-oxygen atmosphere, which aids in the preservation of perishable commodities. By eliminating the air, it prevents the growth of aerobic bacteria, which require oxygen to survive and cause food to spoil. It also reduces the danger of oxidation and the formation of mould and yeast. It is extensively used in the food sector to package a variety of items including meats, cheeses, fruits, and vegetables. It also has various advantages, like as keeping the freshness, taste, and nutritional content of the food. It also aids in the prevention of freezer burn in frozen foods. The industry is largely driven by rising demand for perishable food preservation and increased shelf life. Furthermore, vacuum-sealed packing generates a low-oxygen environment, which inhibits the growth of spoilage-causing microbes and lowers the risk of foodborne diseases, impacting market growth. Additionally, the increased use of e-commerce and online food delivery services is encouraging the use of vacuum-sealed packing, boosting the demand for efficient and secure packaging solutions to ensure product integrity during transportation, which is another important growth driver. Additionally, vacuum-sealed packaging helps protect the quality of food items, ensuring they reach customers in ideal condition, aligning with the rising consumer desire for convenience and quality, boosting market growth. Furthermore, growing awareness of environmental sustainability has resulted in the adoption of these packaging solutions to eliminate the need for preservatives and additives, resulting in an eco-friendly packaging solution and an optimistic market outlook.
The prominent growth in the Food and beverages sector under the End-Use segment
The food industry category is projected to have a major market share and is likely to grow with a healthy CAGR over the forecast period. The food industry category in the vacuum-sealed packaging market is growing faster than other categories due to a variety of factors. Vacuum packing helps perishable food goods last longer by reducing oxygen exposure and preventing the growth of spoilage-causing microbes. It improves food safety and decreases food waste, both of which are major concerns in the food sector. Moreover, packaged foods are becoming an increasingly essential element of people's daily meals all across the world. With greater awareness of the usage of incorrect wrapping package materials that lead to chemical contamination and improved health awareness among customers, there is a growing need for hygienic packaging. This is likely to increase the need for vacuum packing, as it shields food goods from ambient gases, extending their shelf life. As a result, the growing use of vacuum packing by food producers and retailers to preserve product freshness and improve product presentation is propelling the expansion of this category.
The North American region is expected to have a major share due to the region's large food and beverage industry, which necessitates efficient packaging. People in North America have busy lifestyles and like easy food alternatives, therefore vacuum packing for ready-to-eat meals and packaged goods is popular. North America is also recognized for its emphasis on innovation and new technology, which aids in the growth of the vacuum-sealed packaging industry. It also has many key firms and a solid system for delivering vacuum-sealed packaging to clients quickly. As a result, the existence of important companies, as well as constant innovation in packaging materials and technologies, contribute to North America's market dominance in vacuum packaging.
Segmentation