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封面
市场调查报告书
商品编码
1456947

食品添加剂市场－2024年至2029年预测

Food Inclusions Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2022年食品添加剂市值为146.31亿美元，复合年增长率为6.14%，到2029年市场规模将达到222.01亿美元。

不断变化的成分库负责创建下一代内含物，以实现健康、口味和标籤声明。饮食习惯的变化是预测期内推动全球食品内含物市场成长的因素之一。夹杂物可以为冰淇淋​​、巧克力棒、麵包和蛋糕等食品付加营养价值。最终消费者越来越偏好干净、清晰的标籤，强调风味和质地并避免不必要的成分，这将推动未来几年的市场成长。

市场驱动因素：

  • 越来越多地在食品和饮料行业中使用

随着客户偏好随着时间的推移而变化，食品和饮料行业正在发生许多创新。消费者表现出尝试具有多种口味和其他属性的新的、有吸引力的产品的意愿，促使食品和饮料製造商开发具有独特口味的产品。例如，覆盆子、草莓和樱桃是巧克力製造商常用的水果，但现在巧克力製造商也在他们的产品中使用桃子。同样，说到坚果，榛果、花生和杏仁是最常见的，但现在开心果、向日葵和亚麻籽也出现在产品中。此外，香草和香辛料，例如添加生姜、肉桂和辣椒的巧克力，由于其健康益处而变得越来越重要。因此，大多数食品和饮料製造商变得越来越以消费者为中心，他们的产品开发和创新计划也更加贴近消费者的需求，为食品製造商在新产品开发方面提供了优势。

市场机会：

近年来，由于可支配所得增加、人口成长、都市化进程、职业妇女比例增加等整体人口动态变化，方便食品的偏好显着增加。根据《哈佛商业评论》报道，近年来，美国进入劳动市场的女性人数几乎翻了一番，已开发国家对方便食品的需求不断增加，支撑了食品包容性市场的成长。预计新兴经济体也将出现类似的趋势。

亚太地区的食品添加剂市场预计将显着成长。

亚太地区食品封存市场预计将受到食品加工产业扩张和人均收入增加的推动。该地区的市场扩张预计将受到可支配收入增加和高热量食品健康食品采用的推动。根据中国政府统计，2021年中国人均可支配所得较2020年成长9.1%。由于中国和日本等国家的就业人口不断增加，以及由于生活方式忙碌而导致身体活动不足，健康加工食品的趋势预计将会上升。由于其规模，欧洲仍然是食品包容性公司最重要的市场之一。欧洲食品封存市场由德国、义大利、英国和法国等国家主导。由于该地区消费者越来越多地采用健康的生活方式，减肥食品中清洁级香料和天然食品的使用越来越多，影响了该国的市场成长。

主要进展：

  • 2023 年 10 月，利乐宣布与 AB Biotek Human Nutrition & Health 合作推出尖端后生元食品。在饮料、乳製品、冰淇淋和起司等超高温 (UHT) 产品的混合阶段，后生元可以轻鬆地以粉末形式加入。

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章食品添加物市场：依产品类型

  • 介绍
  • 水果和坚果
  • 饼干
  • 巧克力
  • 调味糖和焦糖
  • 其他的

第六章食品添加物市场：依应用分类

  • 介绍
  • 冷冻甜点
  • 糖果零食产品
  • 小吃和酒吧
  • 谷物製品

第七章食品添加物市场：按地区

  • 介绍
  • 北美洲
  • 南美洲
  • 欧洲
  • 中东/非洲
  • 亚太地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Cargill, Incorporated
  • ADM Company
  • Archer Daniels Midland
  • Agrana
  • Puratos Group
  • Taura Natural Ingredients Ltd.（Frutarom）
  • FoodFlo International Ltd
  • Barry Callebaut Group
简介目录
Product Code: KSI061611655

The food inclusions market is evaluated at US$14.631 billion for the year 2022 growing at a CAGR of 6.14% reaching the market size of US$22.201 billion by the year 2029.

The ever-changing library of ingredients is involved in the creation of the next generation of inclusions that are capable of delivering health, taste, and labelling claims. Changing dietary conditions serve as one of the factors driving the global food inclusion market growth in the forecast period. Inclusions add nutritional benefits to food items like ice creams, bars, bread, cakes, and many more. Growing preference towards clean and clear labelling by the end consumers, which involves only ingredients favouring flavour and texture and avoiding unnecessary ingredients, will emanate market growth in the coming years.

MARKET DRIVERS:

  • Increasing use in the food and beverage industry

The food and beverage industry has been experiencing many innovations as customer taste profiles are changing with time. Consumers have shown a willingness to try new and appealing products with flavour variety and other attributes, due to which the food and beverage manufacturers are developing products with unique flavours. For instance, raspberries, strawberries, and cherries are some of the usual fruits utilized by chocolate manufacturers, but now chocolate manufacturers are also using peaches in their products. Similarly, hazelnuts, peanuts, and almonds are leaders when it comes to nuts but now manufacturers are also using pistachio, sunflower, and flax seeds as well in their products. Further, herbs and spices, like chocolate infused with ginger, cinnamon, and chilli, are also gaining importance due to their health benefits. Consequently, a large portion of food and beverage manufacturers are now becoming increasingly consumer-centric, their product development and innovation programs are now largely aligned with consumer demands, providing food inclusion manufacturers with lucrative opportunities for the development of new products.

MARKET OPPORTUNITIES:

In recent times, the inclination towards convenience food has increased significantly due to the changing dynamics of the general population, such as growing disposable income, rising population, growing urbanization, and the rise in the percentage of working women. According to the Harvard Business Review, women's participation has nearly doubled in the last few years in the United States, which has increased the demand for convenience food even in developed nations, thus supporting the food inclusion market growth. This trend is thus expected to be mirrored in developing economies as well.

The Asia Pacific food inclusions market is anticipated to grow significantly.

The Asia Pacific food inclusion market is projected to be driven by the expanding food processing sector and rising per capita income. The market expansion in the region is anticipated to be fueled by the rise in disposable income and the adoption of healthy alternatives to high-calorie foods. According to statistics by the Chinese government, the average per capita disposable income in China showed an increase of 9.1% in 2021 as compared to 2020. The trend for healthy processed food is expected to increase due to the growing employed population and inadequate physical activity brought on by busy lifestyles in nations like China and Japan. Europe remains one of the most eminent markets for food inclusion companies due to its size. The European food inclusion market is led by countries like Germany, Italy, the UK, and France. Owing to the rise in the adoption of healthier lifestyles by consumers in this region, the increasing use of clean-level flavoured and natural food products in diet foods has impacted the market growth in this country.

Key Developments:

  • In October 2023, Tetra Pak announced the launch of cutting-edge postbiotic food products in partnership with AB Biotek Human Nutrition & Health. In the mixing stage of Ultra High Temperature (UHT) goods, such as drinks, dairy, ice cream, and cheese, postbiotics can be easily included as a powder.

Segmentation:

By Product Type

  • Fruit and Nuts
  • Biscuits
  • Chocolate
  • Flavoured sugar and caramel
  • Others

By Application

  • Frozen desserts
  • Confectionary products
  • Snacks and bars
  • Cereal products

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa (MEA)
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. FOOD INCLUSIONS MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Fruit and Nuts
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Biscuits
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Chocolate
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Flavoured Sugar and Caramel
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Others
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness

6. FOOD INCLUSIONS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Frozen Desserts
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Confectionary Products
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Snacks and Bars
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Cereal Products
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness

7. FOOD INCLUSIONS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. UK
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. Germany
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Italy
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Spain
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
      • 7.4.3.6. Others
        • 7.4.3.6.1. Market Trends and Opportunities
        • 7.4.3.6.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. Japan
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. China
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. Australia
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. South Korea
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Indonesia
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Thailand
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Taiwan
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects
      • 7.6.3.9. Others
        • 7.6.3.9.1. Market Trends and Opportunities
        • 7.6.3.9.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Cargill, Incorporated
  • 9.2. ADM Company
  • 9.3. Archer Daniels Midland
  • 9.4. Agrana
  • 9.5. Puratos Group
  • 9.6. Taura Natural Ingredients Ltd. (Frutarom)
  • 9.7. FoodFlo International Ltd
  • 9.8. Barry Callebaut Group