食品夹心市场－全球产业规模、份额、趋势、机会及预测，按类型、应用、形式、地区及竞争情况细分，2020-2030 年

2024年，全球食品配料市场规模达153.5亿美元，预计2030年将达229.3亿美元，复合年增长率为6.88%。全球食品配料市场是食品配料产业中一个充满活力且快速成长的领域。水果丁、坚果、巧克力片、调味糖、焦糖块和糖果元素等食品配料，在各种食品和饮料应用中，是关键的功能性和感官增强剂。它们的作用不仅是增强口感，还包括提升口感、视觉吸引力和营养价值，使製造商能够满足日益复杂的消费者需求。

近期市场扩张主要源自于人们对优质便利产品的日益青睐，这些产品能够提供独特的感官体验和差异化配方。消费者积极寻求兼顾享乐与健康的创新食品，这促使製造商不断创新，推出兼具清洁标籤属性、功能性和独特风味的配料。

市场的持续成长取决于产业参与者能否将先进的配方技术与注重永续性的采购和生产实践相结合。能够根据不断变化的区域口味和饮食趋势提供客製化营养补充解决方案的公司将占据更大的市场份额。在这种竞争格局中，成功的关键在于对产品开发进行策略性投资，这些投资要与不断变化的消费者生活方式、法规合规性和供应链韧性相契合。

关键市场驱动因素

消费者对优质和可客製化食品的需求不断增长

主要市场挑战

原物料价格波动与供应链中断

主要市场趋势

对功能性和营养丰富的内含物的需求不断增长

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：食品添加剂市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按类型（巧克力、水果和坚果、调味糖和焦糖、糖果、其他{饼干、曲奇、色素、豆类和植物性夹杂物}）
  • 依用途（谷物、点心和能量棒、烘焙食品、乳製品和冷冻甜点、巧克力和糖果、其他{饮料、汤和沙拉}）
  • 依型态（固体和半固体{薯片和薄片、坚果和干果、威化饼、果冻}、液体）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美食品添加物市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲食品添加剂市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙

第八章：亚太食品添加剂市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：南美洲食品添加剂市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：中东和非洲食品添加剂市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 最新动态
• 产品发布
• 併购

第 13 章：全球食品添加剂市场：SWOT 分析

第 14 章：竞争格局

• Cargill, Incorporated
• Archer Daniels Midland Company
• Barry Callebaut AG
• Sensient Technologies Corporation
• Puratos NV/SA
• Taura Natural Ingredients Ltd
• GEORGIA NUT COMPANY, Inc
• Nimbus Foods Industries Limited
• Tandem Foods
• Tate & Lyle plc

第 15 章：策略建议

第16章调查会社について・免责事项

Global Food Inclusions market was valued at USD 15.35 Billion in 2024 and is expected to reach USD 22.93 Billion by 2030 with a CAGR of 6.88%. The Global Food Inclusions Market represents a highly dynamic and fast-growing sector within the food ingredients industry. Food inclusions such as diced fruits, nuts, chocolate chips, flavored sugars, caramel pieces, and confectionery elements serve as key functional and sensory enhancers across diverse food and beverage applications. Their role extends beyond mere taste enhancement to improving texture, visual appeal, and nutritional value, thereby enabling manufacturers to meet increasingly sophisticated consumer demands.

Recent market expansion is primarily driven by a growing preference for premium and convenient products that offer unique sensory experiences and differentiated formulations. Consumers are actively seeking innovative food items that balance indulgence with health benefits, compelling manufacturers to innovate with inclusions that provide clean-label attributes, functional benefits, and distinctive flavors.

The market's sustained growth will hinge on the ability of industry players to integrate advanced formulation technologies with sustainability-focused sourcing and manufacturing practices. Companies that deliver customized inclusion solutions tailored to evolving regional tastes and dietary trends will capture greater market share. Success in this competitive landscape will be defined by strategic investments in product development that align with shifting consumer lifestyles, regulatory compliance, and supply chain resilience.

Key Market Drivers

Rising Consumer Demand for Premium and Customizable Food Products

The growing consumer inclination toward premium and customizable food products is a pivotal force propelling the expansion of the Global Food Inclusions Market. This trend reflects a broader shift in consumer behavior, where taste, experience, and personalization are increasingly valued alongside nutritional content and convenience. Modern consumers, particularly in developed markets, are no longer satisfied with standard food offerings. They are actively seeking products that deliver multi-sensory experiences, which include unique flavors, diverse textures, and visually appealing elements. Food inclusions such as chocolate chunks, fruit pieces, flavored nuts, cookie bits, and caramel swirls enhance the organoleptic profile of food products, making them more indulgent and enjoyable. This aligns with the premiumization trend across categories like bakery, dairy, snacks, and frozen desserts.

A substantial segment of consumers is increasingly prioritizing product customization, as evidenced by data indicating that 36% of buyers actively pursue personalized products or services to better meet their individual preferences. Customization has become a powerful marketing and product development strategy. Consumers are increasingly drawn to food items that offer personalized experiences, whether it be mix-in options in yogurt, build-your-own ice cream toppings, or limited-edition seasonal inclusions in chocolate and cereal bars. The ability to choose or experience a wide range of inclusions not only meets diverse taste preferences but also creates a sense of uniqueness and exclusivity, encouraging brand loyalty and higher purchase frequency. Products featuring premium inclusions are often positioned as higher-value offerings, allowing manufacturers to command higher price points and improve profit margins. For example, an artisan chocolate bar with exotic fruit inclusions or a protein bar embedded with superfoods can be marketed as a gourmet or functional food product. This premiumization not only caters to the rising disposable incomes of urban consumers but also differentiates brands in an increasingly competitive landscape.

Social media platforms currently engage approximately 64% of the global population, totaling over 5 billion active users. This represents a major share of the worldwide internet audience, with social media constituting a critical component of their daily digital interactions and content consumption. The visual aspect of food has gained tremendous importance in the age of social media and digital food culture. Consumers are more likely to purchase and promote food products that are visually striking and "Instagram-worthy." Inclusions add color, contrast, and character to food products, making them more attractive and photogenic. This indirectly influences purchase behavior and contributes to organic marketing through user-generated content.

Key Market Challenges

Volatility in Raw Material Prices and Supply Chain Disruptions

The food inclusions market heavily relies on a wide range of agricultural and specialty raw materials, such as fruits, nuts, dairy derivatives, cocoa, seeds, and flavorings. These ingredients are often subject to price volatility due to seasonal dependencies, climate change, geopolitical tensions, and global trade dynamics. For instance, poor weather conditions can reduce fruit yields, while global shortages in cocoa or nut production can significantly drive-up input costs.

Supply chain disruptions such as delays in transportation, port congestion, or lack of cold storage infrastructure can negatively impact the timely sourcing and delivery of perishable inclusions. These supply-side challenges not only affect production consistency but also strain profit margins and limit a company's ability to scale operations or expand into new markets efficiently.

Key Market Trends

Rising Demand for Functional and Nutrient-Dense Inclusions

One of the most prominent trends influencing the future of the food inclusions market is the integration of health and wellness benefits into everyday food products. Consumers are increasingly seeking nutrient-rich inclusions that offer added functional value without compromising taste or texture. As a result, manufacturers are incorporating ingredients such as: Probiotic granules to support gut health, Omega-3-rich seeds like flax or chia, Protein crisps to enhance satiety and muscle recovery, Superfoods like goji berries, quinoa puffs, and acai-infused pieces.

This trend reflects a shift from indulgence alone to a hybrid of pleasure and purpose, particularly in segments such as snack bars, cereals, yogurt, and bakery items. The focus on "better-for-you" inclusions allows brands to appeal to health-conscious consumers, athletes, and aging populations, opening up premium pricing opportunities and increasing brand loyalty.

Key Market Players

• Cargill, Incorporated
• Archer Daniels Midland Company
• Barry Callebaut AG
• Sensient Technologies Corporation
• Puratos NV/SA
• Taura Natural Ingredients Ltd
• GEORGIA NUT COMPANY, Inc
• Nimbus Foods Industries Limited
• Tandem Foods
• Tate & Lyle plc

Report Scope:

In this report, the Global Food Inclusions Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Inclusions Market, By Type:

• Chocolate
• Fruit & Nut
• Flavored Sugar & Caramel
• Confectionery
• Others

Food Inclusions Market, By Application:

• Cereal
• Snacks & Bars
• Bakery Forms
• Dairy & Frozen Desserts
• Chocolate & Confectionery Forms
• Others

Food Inclusions Market, By Form:

• Solid & Semi-Solid
• Liquid

Food Inclusions Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Inclusions Market.

Available Customizations:

Global Food Inclusions market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Food Inclusions Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Chocolate, Fruit & Nut, Flavored Sugar & Caramel, Confectionery, Others {Biscuit, Cookie, Color, and Bean & Plant-based Inclusions})
  • 5.2.2. By Application (Cereal, Snacks & Bars, Bakery Forms, Dairy & Frozen Desserts, Chocolate & Confectionery Forms, Others {Beverages and Soups & Salads})
  • 5.2.3. By Form (Solid & Semi-Solid {Chips & Flakes, Nuts & Dried Fruits, Wafers, Jellies}, Liquid)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Food Inclusions Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Application
  • 6.2.3. By Form
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Inclusions Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Form
  • 6.3.2. Canada Food Inclusions Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Form
  • 6.3.3. Mexico Food Inclusions Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Form

7. Europe Food Inclusions Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Application
  • 7.2.3. By Form
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Inclusions Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Form
  • 7.3.2. United Kingdom Food Inclusions Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Form
  • 7.3.3. Italy Food Inclusions Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Form
  • 7.3.4. France Food Inclusions Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Form
  • 7.3.5. Spain Food Inclusions Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Form

8. Asia-Pacific Food Inclusions Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Application
  • 8.2.3. By Form
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Inclusions Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Form
  • 8.3.2. India Food Inclusions Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Form
  • 8.3.3. Japan Food Inclusions Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Form
  • 8.3.4. South Korea Food Inclusions Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Form
  • 8.3.5. Australia Food Inclusions Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Form

9. South America Food Inclusions Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Application
  • 9.2.3. By Form
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Inclusions Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Form
  • 9.3.2. Argentina Food Inclusions Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Form
  • 9.3.3. Colombia Food Inclusions Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Form

10. Middle East and Africa Food Inclusions Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Application
  • 10.2.3. By Form
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Inclusions Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Form
  • 10.3.2. Saudi Arabia Food Inclusions Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Form
  • 10.3.3. UAE Food Inclusions Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Form

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Food Inclusions Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Cargill, Incorporated
  • 14.1.1. Business Overview
  • 14.1.2. Product & Service Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Financials (If Listed)
  • 14.1.5. Key Personnel
  • 14.1.6. SWOT Analysis
• 14.2. Archer Daniels Midland Company
• 14.3. Barry Callebaut AG
• 14.4. Sensient Technologies Corporation
• 14.5. Puratos NV/SA
• 14.6. Taura Natural Ingredients Ltd
• 14.7. GEORGIA NUT COMPANY, Inc
• 14.8. Nimbus Foods Industries Limited
• 14.9. Tandem Foods
• 14.10.Tate & Lyle plc

15. Strategic Recommendations

16. About Us & Disclaimer