查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1457073

红花油市场 - 2024 年至 2029 年预测

Safflower Oil Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 144 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

红花油市场预计在整个预测期内复合年增长率为 5.62%，到 2029 年市场规模将达到 293,812,000 美元。这比 2022 年的 23.84 亿美元大幅成长。

近年来，红花油市场出现了显着成长，这主要是由于其在食品加工和化妆品/製药领域的广泛应用。作为食用油领域的主要参与者，红花油因其高营养价值、丰富的Omega-6脂肪酸含量和潜在的健康益处而广受欢迎。在食品加工业中，红花油以其清淡的味道、高烟点和有益心臟健康的特性而受到青睐，使其成为烹饪、炒菜和沙拉酱的理想选择。消费者对健康生活方式重要性的认识不断提高，进一步推动了对红花油作为烹饪介质的需求。此外，化妆品和製药业也认识到红花油的各种用途的潜力。红花油的保湿和抗氧化特性使其成为护肤和护髮产品中广受欢迎的成分。它促进皮肤健康和对抗干燥和发炎等问题的能力使其被广泛应用于化妆品中。此外，在製药领域，红花油被用于药物製剂中，因为它有望具有发炎和降低胆固醇的作用。

由于消费者对天然和植物来源的偏好不断增加，红花油的全球市场也在成长。随着注重健康的消费者寻求传统食用油和合成成分的个人保健产品替代品，红花油正在成为一种天然且有益的选择。此外，旨在开拓新应用和改进提取和加工方法的研究和开发预计将推动红花油市场的创新并推动永续成长。红花油因其营养价值高、用途广泛且符合消费者偏好，在不断扩大的食用油市场以及化妆品和药品市场中发挥重要作用。

关注健康生活风格推动全球市场

红花油需求的激增很大程度上是由于人们越来越重视采取更健康的生活方式。世界各地的消费者越来越注重健康，并寻求符合其健康目标的饮食。由于其有益心臟健康的特性，红花油已成为应对这一增长趋势的首选。它富含单元不饱和脂肪酸和多不饱和脂肪酸脂肪酸，尤其是Omega-6脂肪酸，对心血管健康有正面影响。

随着更健康的烹饪方法变得流行，红花油的低饱和脂肪含量和高烟点使其适合各种烹饪应用。这种油的高营养价值，包括维生素 E 和其他抗氧化剂，使其对注重健康的消费者更具吸引力。人们越来越认识到均衡饮食的重要性以及食用油在整体健康中的作用，这推动了对红花油作为烹饪介质的需求的增加。红花油由以下脂肪酸组成：亚麻油酸（53.8%-84%）、油酸（9.5%-91%）、棕榈酸（4.9%-16.1%）、硬脂酸（1.7%-6.3%）。 %)、亚麻油酸(0%-1.5%)、肉荳蔻酸(0%-0.2%)、棕榈油酸(0%-0.5%)、花生酸(0%-1.9%)、山萤酸(0 %-0.7 %）、二十碳烯酸（0%-0.2%）、二十四烷酸（0%-0.8%）、月桂酸（0%-0.07%）和十七烷酸（0%- 0.04%）。

此外，化妆品和製药业正在利用健康生活的趋势，将红花油添加到其产品中。当消费者寻求天然和植物来源护肤和头髮护理替代品时，红花油的保湿和抗氧化特性使其成为有价值的成分。此外，越来越多的研究将红花油与潜在的健康益处（例如发炎特性）联繫起来，也支持将其纳入药物配方中。

简而言之，对更健康生活方式的需求不断增长是推动红花油市场的关键成长要素。由于消费者优先考虑健康，红花油的营养优势、多功能性以及与健康意识选择的一致性使其成为不断增长的化妆品和药品中食用油和天然成分市场的关键参与者。这种由消费者主导的向健康生活的转变预计将在可预见的未来维持并推动红花油市场的成长。

北美红花油市场预计将显着成长

向低脂食品的普及和健康生活方式的流行正在增加对有效食用油的需求。红花油提供的各种健康益处，例如降低胆固醇、改善血糖和血压以及整体新陈代谢，使这种食用油成为食品加工应用的理想选择。此外，强劲的最终用户需求对美国红花的整体生产产生了积极影响，为新的市场机会铺平了道路。根据美国农业部2023年1月发布的《2022年度作物总结》显示，美国红花总产量达到1.64亿磅，比2021年的1.35亿磅增加22%。此外，据同一资讯来源称，与 2021 年相比，蒙大拿州等州的平均产量每英亩增加了 20 磅，收穫面积增加了 3,000 英亩。此外，美国自我认知的增强带动了对护肤的需求，而红花油的抗氧化和发炎特性可防止皮肤发炎并提高整体柔软度，因此市场需求不断增加，预计这将得到推动。

心臟病和糖尿病等慢性病的盛行率不断上升，以及老年人口的快速增长，正在提供新的成长前景。根据疾病管制与预防中心 (CMS) 的数据，美国约有 620 万美国患有心臟病。根据 CMS 的「绘製医疗保险差异」工具，到 2022 年，参加医疗保险付费服务的人中有 12% 会被诊断为心臟衰竭。 Adam Group 等市场领导相关人员致力于推广更健康的饮食习惯，其「精製烯烃红花油」饱和脂肪含量低，非常适合烹饪、煎炸和烘焙。

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点
  • 进口及消费分析

第五章红花油市场：依等级

  • 介绍
  • 高油酸
    • 市场机会和趋势
    • 成长前景
  • 海油酸
    • 市场机会和趋势
    • 成长前景

第六章 红花油市场：依应用分类

  • 介绍
  • 饮食疗法
    • 市场机会趋势
    • 成长前景
  • 非饮食疗法
    • 市场机会和趋势
    • 成长前景

第七章红花油市场：依最终用户分类

  • 介绍
  • 食品加工
    • 市场机会和趋势
    • 成长前景
  • 化妆品/药品
    • 市场机会和趋势
    • 成长前景
  • 油漆和涂料
    • 市场机会和趋势
    • 成长前景
  • 其他的
    • 市场机会趋势
    • 成长前景

第八章红花油市场：依通路

  • 介绍
  • 在线的
    • 市场机会和趋势
    • 成长前景
  • 离线
    • 市场机会和趋势
    • 成长前景

第九章红花油市场：依地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他的

第十章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 有竞争力的仪表板

第十一章 公司简介

  • Merck KgaA
  • Connoils LLC
  • Adams Group
  • Centra Foods
  • Rakesh Sandal Industries
  • Aayudhara
  • Gustav Hees Oleochemische Erzeugnisse GmbH
  • Henry Lamotte Oils GmbH
  • Medikonda Nutrients
  • Montana Dakota Brands
  • Catania Spagna
简介目录
Product Code: KSI061616704

The safflower oil market is expected to experience a CAGR of 5.62% throughout the forecast period, reaching a market size of US$293.812 million by 2029. This represents a substantial increase from US$200.384 million recorded in 2022.

The safflower oil market has witnessed substantial growth in recent years, primarily driven by its versatile applications in the food processing and cosmetics/pharma sectors. As a key player in the edible oil segment, safflower oil has gained traction due to its high nutritional value, rich omega-6 fatty acid content, and potential health benefits. In the food processing industry, safflower oil is preferred for its light flavor, high smoke point, and heart-healthy properties, making it an ideal choice for cooking, frying, and salad dressings. The rising consumer awareness regarding the importance of a healthy lifestyle has further fueled the demand for safflower oil as a cooking medium. Moreover, the cosmetic and pharmaceutical industries have recognized the potential of safflower oil for various applications. Safflower oil's moisturizing and antioxidant properties make it a sought-after ingredient in skincare and haircare products. Its ability to promote skin health and address issues like dryness and inflammation has contributed to its incorporation in a wide range of cosmetics. Additionally, the pharmaceutical sector utilizes safflower oil in the formulation of medicinal products, owing to its potential anti-inflammatory and cholesterol-lowering effects.

The global market for safflower oil is also witnessing growth due to increasing consumer preference for natural and plant-based products. As health-conscious consumers seek alternatives to traditional cooking oils and synthetic ingredients in personal care products, safflower oil stands out as a natural and beneficial option. Furthermore, ongoing research and development activities aimed at exploring new applications and enhancing the extraction and processing methods are expected to drive innovation in the safflower oil market, fostering its sustained growth. Overall, the combination of its nutritional benefits, versatile applications, and alignment with consumer preferences positions safflower oil as a key player in the expanding edible oil and cosmetic/pharma markets.

Focus on healthy lifestyle propels the global market.

The surge in the demand for safflower oil can be significantly attributed to the increasing emphasis on adopting healthier lifestyles. Consumers worldwide are becoming more health-conscious, seeking dietary choices that align with their well-being goals. Safflower oil, recognized for its heart-healthy properties, has emerged as a preferred option in response to this growing trend. Its high content of monounsaturated and polyunsaturated fats, particularly omega-6 fatty acids, contributes to its positive impact on cardiovascular health.

As individuals prioritize healthier cooking alternatives, safflower oil stands out due to its low saturated fat content and high smoke point, making it suitable for various culinary applications. The oil's nutritional profile, which includes vitamin E and other antioxidants, further adds to its appeal for health-conscious consumers. This heightened awareness of the importance of a balanced diet and the role of cooking oils in overall health has spurred an uptick in the demand for safflower oil as a cooking medium. Safflower oil comprises the following fatty acids: linoleic (53.8%-84%), oleic (9.5%-91%), palmitic (4.9%-16.1%), stearic (1.7%-6.3%), linolenic (0%-1.5%), myristic (0%-0.2%), palmitoleic (0%-0.5%), arachidic (0%-1.9%), behenic (0%-0.7%), eicosaenoic (0%-0.2%), lignoceric (0%-0.8%), lauric (0%-0.07%), and heptadecanoic (0%-0.04%).

Additionally, the cosmetic and pharmaceutical industries are capitalizing on the trend toward healthier living by incorporating safflower oil into their products. As consumers seek natural and plant-based alternatives in skincare and haircare, safflower oil's moisturizing and antioxidant properties make it a valuable ingredient. Moreover, ongoing research linking safflower oil to potential health benefits, such as anti-inflammatory effects, has fueled its integration into pharmaceutical formulations.

In essence, the increasing demand for healthier lifestyles is a major growth factor propelling the safflower oil market. As consumers prioritize well-being, safflower oil's nutritional advantages, versatility, and alignment with health-conscious choices position it as a key player in the expanding market for edible oils and natural ingredients in cosmetics and pharmaceuticals. This consumer-driven shift toward healthier living is expected to sustain and drive the safflower oil market growth in the foreseeable future.

North American is expected to witness significant growth in the safflower oil market

The growing shift towards low-fat food consumption and healthier lifestyle adoption has bolstered the need for effective edible oil. Various health benefits provided by safflower oil such as lowering cholesterol, improving sugar & blood pressure, and overall metabolism, make such edible oil an ideal choice in food processing applications. Furthermore, the booming end-user demand has positively impacted the overall safflower production in the US which has paved the way for new market opportunities. According to the "Annual Crop Summary 2022" released by the United States Department of Agriculture in January 2023, total safflower production in the United States reached 164 million pounds which signified a 22% increase over 2021's production scale of 135 million pounds, while the nation's average yield per acre stood at 1,213 pounds which signified an increase of 209 pounds over 2021. Moreover, as per the same source states such as Montana also experienced positive growth in production where the average yield increased 20 pounds per acre in comparison to 2021, and the harvested acres grew by 3,000 acres. Furthermore, the growing self-awareness has increased the demand for skin-care products in the USA, which is anticipated to propel the market demand for safflower oil since its antioxidant and anti-inflammatory properties prevent skin inflammation and improve overall softness.

The growing prevalence of chronic diseases such as cardiac disease, and diabetes coupled with the booming old-age population has provided a new growth prospect. According to the Centers for Disease Control and Prevention (CMS), approximately 6.2 million adults in the United States have heart disease. According to CMS's "Mapping Medicare Disparities" tool, in 2022, 12% of the people enrolled in Medicare FFS (Fee-For-Service) had a diagnosis of heart failure. Major market players such as Adam Groups have emphasized promoting healthier diet consumption owing to which their "Refined Olefin Safflower Oil" has low saturated fats and is ideal for cooking, frying & baking.

Segmentation:

By Grade:

  • High-oleic
  • High-linoleic

By Application:

  • Dietary
  • Non-Dietary

By End-User:

  • Food Processing
  • Cosmetics and pharmaceuticals
  • Paints and coatings
  • Others

By Distribution Channel:

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View
  • 4.6. Imports and Consumption Analysis

5. SAFFLOWER OIL MARKET BY GRADE

  • 5.1. Introduction
  • 5.2. High-oleic
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
  • 5.3. High-linoleic
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects

6. SAFFLOWER OIL MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dietary
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
  • 6.3. Non-Dietary
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects

7. SAFFLOWER OIL MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Food Processing
    • 7.2.1. Market opportunities and trends
    • 7.2.2. Growth prospects
  • 7.3. Cosmetics and pharmaceuticals
    • 7.3.1. Market opportunities and trends
    • 7.3.2. Growth prospects
  • 7.4. Paints and coatings
    • 7.4.1. Market opportunities and trends
    • 7.4.2. Growth prospects
  • 7.5. Others
    • 7.5.1. Market opportunities and trends
    • 7.5.2. Growth prospects

8. SAFFLOWER OIL MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
    • 8.2.1. Market opportunities and trends
    • 8.2.2. Growth prospects
  • 8.3. Offline
    • 8.3.1. Market opportunities and trends
    • 8.3.2. Growth prospects

9. SAFFLOWER OIL MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
      • 9.2.1.1. Market opportunities and trends
      • 9.2.1.2. Growth Prospects
    • 9.2.2. Canada
      • 9.2.2.1. Market opportunities and trends
      • 9.2.2.2. Growth Prospects
    • 9.2.3. Mexico
      • 9.2.3.1. Market opportunities and trends
      • 9.2.3.2. Growth Prospects
  • 9.3. South America
    • 9.3.1. Brazil
      • 9.3.1.1. Market opportunities and trends
      • 9.3.1.2. Growth Prospects
    • 9.3.2. Argentina
      • 9.3.2.1. Market opportunities and trends
      • 9.3.2.2. Growth Prospects
    • 9.3.3. Others
      • 9.3.3.1. Market opportunities and trends
      • 9.3.3.2. Growth Prospects
  • 9.4. Europe
    • 9.4.1. Germany
      • 9.4.1.1. Market opportunities and trends
      • 9.4.1.2. Growth Prospects
    • 9.4.2. France
      • 9.4.2.1. Market opportunities and trends
      • 9.4.2.2. Growth Prospects
    • 9.4.3. United Kingdom
      • 9.4.3.1. Market opportunities and trends
      • 9.4.3.2. Growth Prospects
    • 9.4.4. Italy
      • 9.4.4.1. Market opportunities and trends
      • 9.4.4.2. Growth Prospects
    • 9.4.5. Others
      • 9.4.5.1. Market opportunities and trends
      • 9.4.5.2. Growth Prospects
  • 9.5. Asia Pacific
    • 9.5.1. China
      • 9.5.1.1. Market opportunities and trends
      • 9.5.1.2. Growth Prospects
    • 9.5.2. Japan
      • 9.5.2.1. Market opportunities and trends
      • 9.5.2.2. Growth Prospects
    • 9.5.3. India
      • 9.5.3.1. Market opportunities and trends
      • 9.5.3.2. Growth Prospects
    • 9.5.4. South Korea
      • 9.5.4.1. Market opportunities and trends
      • 9.5.4.2. Growth Prospects
    • 9.5.5. Taiwan
      • 9.5.5.1. Market opportunities and trends
      • 9.5.5.2. Growth Prospects
    • 9.5.6. Thailand
      • 9.5.6.1. Market opportunities and trends
      • 9.5.6.2. Growth Prospects
    • 9.5.7. Indonesia
      • 9.5.7.1. Market opportunities and trends
      • 9.5.7.2. Growth Prospects
    • 9.5.8. Others
      • 9.5.8.1. Market opportunities and trends
      • 9.5.8.2. Growth Prospects

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisition, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Merck KgaA
  • 11.2. Connoils LLC
  • 11.3. Adams Group
  • 11.4. Centra Foods
  • 11.5. Rakesh Sandal Industries
  • 11.6. Aayudhara
  • 11.7. Gustav Hees Oleochemische Erzeugnisse GmbH
  • 11.8. Henry Lamotte Oils GmbH
  • 11.9. Medikonda Nutrients
  • 11.10. Montana Dakota Brands
  • 11.11. Catania Spagna