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红花种子市场 - 2024 年至 2029 年预测Safflower Seeds Market - Forecasts from 2024 to 2029 |
预计到 2029 年,红花种子市场规模将达到 152.23 亿美元,整个预测期内的复合年增长率为 6.92%。这比 2022 年的 95.32 亿美元大幅成长。
由于健康益处和多功能性等多种因素,红花种子市场的全球需求激增。消费者越来越重视健康的选择,而红花籽油是最受欢迎的,因为众所周知,它可以透过降低胆固醇水平和防止动脉硬化来降低心臟病的风险。这似乎是一种选择。作为一种食用油,红花油具有中性风味和高烟点,使其成为各种烹饪应用的理想选择,从沙拉酱到烘焙再到煎炸。这种适应性超出了厨房范围,红花籽及其衍生物在化妆品、营养补充食品生质燃料中都有有益的应用。这些不断扩大的应用进一步支持了市场的动态成长。此外,根据经济复杂性观察站(OEC)的数据,红花种子的贸易总额为 7,280 万美元,使其成为全球第 4,240 位交易量最大的产品。 2020年至2021年,红花种子出口额成长21.1%,从6,010万美元增加至7,280万美元。红花种子市场占世界贸易总额的0.00035%。出口的成长意味着红花种子的使用正在全球扩大。
此外,2021年全球红花种子进口量大幅增加。根据 OEC 的数据,土耳其(1,620 万美元)、中国(1,420 万美元)、比利时(917 万美元)、美国(530 万美元)和菲律宾(232 万美元)是 2021 年红花种子的主要进口国。此外,政府扩大国内油籽产量和增加总收穫面积的各种措施和计划也推动了整体市场的成长。
由于红花种子的多种用途,需求的增加正在推动红花种子市场的发展。
红花籽用途广泛,在医药、化妆品、饲料、食品和食品和饮料等各行业都有很高的需求。日益增长的环境和健康问题导致有机食品、纯素、罐头食品和生物基食品的普及,为此类产品创造了一个不断增长的市场。认识到这一趋势,GNT 透过引入源自有机红花的新黄色和绿色色调,扩大了其欧盟有机认证的 EXBERRY® 着色食品的范围。在化妆品领域,Botaneco Inc.与Sharon Personal Care于2023年2月签署的协议将Botaneco的天然多功能油质体产品添加到Sharon Personal Care的产品阵容中,这为Hydresia(R)和CapSolTM的加入舖平了道路。 CapSol 是从红花籽中提取的突破性创新产品,因其在防晒油产品中的应用而受到特别关注。使用 CapSol防晒油油质体可以轻鬆製作现代乳霜和乳液。另外,也可用作红花籽饼或脱油蛋白粉。红花是蛋白质、脂肪和纤维的重要来源,非常适合为花园鸟类提供多样化的饮食。由于这些不同的用途,红花籽的需求越来越大,并已成为抢手的产品。
此外,红花油富含油酸,是单元不饱和脂肪酸的丰富来源,有助于降低低密度脂蛋白胆固醇,特别是在取代饱和脂肪酸时。由于胆固醇水平升高而导致的动脉粥状硬化(动脉中的斑块积聚)可以透过食用红花籽来减少。一粒28.35克干红花籽含有147kcal热量。红花籽含碳水化合物9.7克,蛋白质4.6克,脂肪11克。其余的是复合碳水化合物。每份干红花籽仁含有 0 毫克胆固醇和 1 克饱和脂肪。
欧洲红花种子市场预计将稳定成长。
在英国,葵花籽的需求预计将飙升,葵花籽可以降低血糖值和胆固醇水平,并预防中风和动脉硬化等健康问题。此外,与其他作物相比,种植红花种子可以提高该地区的环境永续性,因为它是一种抗旱作物。对红花种子的需求增加,因为它们更容易收穫、储存和适应不同的土壤类型。根据OEC估计,2021年美国红花种子进口额将达216万美元,高于2020年的127万美元。这显示英国市场的需求将如何受到食品、食品和饮料和医疗保健等多个行业红花产品消费增加的推动。
此外,由于健康生活方式的采用、消费者对使用红花籽油的认识不断提高以及对低脂饮食的广泛需求,预计市场将出现良好增长。红花籽油在化妆品和婴儿配方奶粉製造中的效用预计将扩大该行业。此外,英国红花种子市场预计将受到对生质燃料日益增长的兴趣和鼓励的政府倡议的积极影响。例如,RTFO 是英国政府减少运输汽油温室气体排放的主要措施之一。根据《道路运输燃料令》(RTFO),所有道路运输石化燃料营运商必须供应一定数量的永续可再生燃料,作为其向道路和非道路移动机械供应的燃料的一部分。我必须这样做。到 2020 年,石化燃料公司将有 9.75% 的燃料来自可再生能源。同样,供应商将被要求提交有关 RTFO 下可再生燃料的碳和永续性标准的报告。
The safflower seeds market is expected to experience a CAGR of 6.92% throughout the forecast period, reaching a market size of US$15.223 billion by 2029. This represents a substantial increase from US$9.532 billion recorded in 2022.
The safflower seed market is experiencing a surge in global demand, due to multiple drivers such as health benefits and versatility. Consumers are increasingly prioritizing healthy choices, and safflower seed oil is likely a preferred choice as it is known to lower cholesterol levels and reduce the risk of heart disease by preventing artery hardening. As a cooking oil, safflower oil boasts a neutral flavour and high smoke point, making it ideal for diverse culinary applications, from salad dressings and baking to frying. This adaptable nature extends beyond the kitchen, with safflower seeds and their derivatives finding lucrative applications in cosmetics, nutraceuticals, and even biofuels. This expanding range of uses further propels the market's dynamic growth. Moreover, according to the Observatory of Economic Complexity (OEC), with a total trade of $72.8M, safflower seeds ranked as the 4240th most traded product globally. Exports of safflower seeds increased by 21.1% between 2020 and 2021, from $60.1 million to $72.8 million. The Safflower seed market makes up 0.00035% of all global trade. This growth in exports signifies the growing utilization of safflower seeds globally.
Additionally, there has been a significant increase in global safflower seed imports in the year 2021. As per the OEC, Turkey ($16.2M), China ($14.2M), Belgium ($9.17M), the United States ($5.3M), and the Philippines ($2.32M) were the leading importers of safflower seeds in 2021. Moreover, various government initiatives and schemes to expand domestic oilseed production and increase overall harvest area are also augmenting the overall market growth.
Increased demand due to the versatile usage of safflower seeds propels the safflower seeds market.
Safflower seeds have a remarkable versatility, contributing to their high demand across various industries, including pharmaceuticals, cosmetics, animal feeds, and the food and beverages sector. The surge in popularity of organic, vegan, canned, and bio-based food products, driven by increasing environmental and health concerns, has led to a growing market for such items. Recognizing this trend, GNT has expanded its range of EU organic-certified EXBERRY(R) Coloring Foods by introducing new yellow and green shades derived from organic safflower. In the realm of cosmetics, an agreement between Botaneco Inc. and Sharon Personal Care in February 2023 paved the way for the inclusion of Hydresia(R) and CapSolTM-two natural, multi-functional oleosome products from Botaneco-into Sharon Personal Care's product lineup. CapSol, a groundbreaking innovation derived from safflower seed, is particularly noteworthy for its application in formulating sun protection products. Modern creams and lotions can now be easily crafted using CapSol sunscreen oleosomes. Moreover, it is capable of being utilized as a Safflower Seed Cake or De-Oiled Protein Powder, as safflower offers a rich source of protein, fat, and fibre, making it an excellent choice for providing garden birds with diverse nutritional options. Due to this diverse application, the demand for the safflower seeds will be growing making it a sought-after product.
Additionally, Safflower oil with a high oleic content is a rich source of monounsaturated fatty acids that help decrease LDL cholesterol, especially when used in place of saturated fat. Atherosclerosis, or a buildup of plaque inside the arteries, can result from elevated cholesterol and can be decreased with the consumption of safflower seeds. Each 28.35 g portion of dried safflower seed kernels has 147 calories. Safflower seed has 9.7 g of carbohydrates, 4.6 g of protein, and 11 g of fat. The remainder is complex carbohydrates. Dried safflower seed kernels provide 0 mg of cholesterol and 1 g of saturated fat per serving.
It is projected that the safflower seeds market in Europe will grow steadily.
The United Kingdom is anticipated to experience a sharp increase in the demand for sunflower seeds due to their ability to lower blood sugar and cholesterol levels as well as prevent health problems including stroke and artery hardening. Furthermore, compared to other crops, the growing of safflower seed increases environmental sustainability in the region because it is a drought-tolerant crop. Harvesting, storing, and adapting to different soil types are all made easier, which in turn increases the demand for safflower seeds. According to an estimate from the OEC, in 2021, the import value of safflower seeds in the country reached US$2.16 million from US$ 1.27 million in the year 2020. This illustrates how the demand in the UK market will be driven by the rising consumption of safflower products in many industries, including food, beverage, and healthcare.
Furthermore, it is anticipated that the market would increase favourably due to the adoption of a healthy lifestyle, rising consumer awareness regarding safflower seed oil use, and broader demand for low-fat meals. Safflower seed oil's usefulness in the production of cosmetics and infant formula is predicted to expand the industry. In addition, the UK safflower seeds market is anticipated to be positively impacted owing to the greater focus on biofuels and encouraging government initiatives. For instance, RTFO is one of the primary initiatives of the United Kingdom government to lower greenhouse gas emissions from gasoline provided for transport purposes. As per the Road Transport Fuel Order (RTFO), all providers of fossil fuels for road transport must deliver a certain amount of sustainable renewable fuel as a percentage of the fuels they supply for road and non-road mobile machines. In the year 2020, fossil fuel firms got 9.75% of their fuel from renewable sources. In a similar vein, suppliers need to provide reports on the carbon and sustainability criteria of renewable fuels under the RTFO.
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