查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1457131

乳清蛋白原料市场－2024年至2029年预测

Whey Protein Ingredients Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 121 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

2022年乳清蛋白原料市值80.68亿美元，复合年增长率为8.5%，2029年市场规模将达142.81亿美元。

乳清蛋白是从乳清中提取的，乳清是製作乳酪时分离出的牛奶的液体部分。最广泛使用的乳清蛋白成分包括 α-乳清蛋白、骨质缺乏症、磷脂质和 MFGM 以及水解产物。这些成分有助于提供蛋白质和生物活性化合物，以支持老化的肌肉和个人的自然健康。它还有助于血糖值控制、骨骼和大脑健康等。预计全球老年人口的增加将在预测期内推动全球乳清蛋白原料市场的发展。此外，消费者对健康食品意识的提高预计将成为整个市场的主要成长要素。市场上风味乳清蛋白的供应预计将吸引许多消费者并对整体市场成长产生积极影响。食品加工产业对营养补充食品的高需求为市场参与者向市场推出新产品提供了绝佳的机会。由于人口成长和乳製品需求增加而带来的高可支配收入预计将推动对乳清蛋白原料产品的需求。

市场趋势：

乳製品的日益普及以及维持蛋白质摄取量的健康问题正在创造对乳清蛋白成分的进一步需求。由于对无乳糖乳製品的需求不断增加，水解乳清蛋白在市场上的需求量很大。有些乳糖不耐症的患者选择水解乳清。

市场驱动因素：

  • 老年人口增加

老年人口的增加和老年人口整形外科疾病的高盛行率预计也将推动市场成长。根据世界卫生组织（WHO）发布的报告，到2030年，六分之一的人将超过60岁。 2020 年至 2050 年间，80 岁及以上的人口数量预计将增加两倍，达到 4.26 亿。与老龄化相关的常见健康问题包括背部和颈部疼痛、骨关节炎以及肌肉和骨质流失，预计未来几年对乳清蛋白产品的需求将会增加。

  • 骨病患病率上升

根据世界卫生组织估计，约有 17.1 亿人患有肌肉骨骼疾病，其中腰痛是最常见的问题，患病人数达 5.68 亿人。与肌肉骨骼相关的问题正在增加。这些问题预计将继续增加，这就是为什么乳清蛋白产品需求量大的原因。例如，Eurail Ingredients and Nutrition宣布推出新型浓缩乳清蛋白EuriNutri WPC 80，蛋白质含量为80%。 Arla Foods 向市场推出了新的乳清蛋白水解物成分。这种成分有助于克服消化不良和吸收不良患者面临的味觉挑战。 协同效应 Flavors 推出了 4PROTEIN，这是一种有助于优化乳清蛋白产品口味性能的风味解决方案。

北美乳清蛋白原料市场预计将显着成长。

从地区来看，乳清蛋白原料市场分为北美、南美、欧洲、中东和非洲以及亚太地区。由于领先厂商的存在以及加拿大和美国等国家推出的产品数量不断增加，预计北美市场将占据很大份额。此外，健康意识的增强和生活方式的改变也是推动产品需求的因素。多样化口味的增加预计也将进一步推动该地区的市场。

主要进展

  • 2023 年 10 月，Arla Foods Ingredients 展示了其乳清解决方案如何帮助满足非洲和中东地区对高蛋白产品不断增长的需求。

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章乳清蛋白原料市场：依产品类型

  • 介绍
  • 浓缩乳清蛋白 (WPC)
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 乳清隔离群蛋白 (WPI)
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 乳清蛋白水解物 (WPH)
    • 市场趋势和机会
    • 成长前景
    • 地域盈利

第六章乳清蛋白原料市场：依应用分类

  • 介绍
  • 儿童营养
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 医学营养
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 乳製品
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 健康食品
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 烘焙食品
    • 市场趋势和机会
    • 成长前景
    • 地域盈利

第七章乳清蛋白原料市场：依地区

  • 介绍
  • 北美洲
    • 依产品类型
    • 按用途
    • 按国家/地区
  • 南美洲
    • 依产品类型
    • 按用途
    • 按国家/地区
  • 欧洲
    • 依产品类型
    • 按用途
    • 按国家/地区
  • 中东/非洲
    • 依产品类型
    • 按用途
    • 按国家/地区
  • 亚太地区
    • 依产品类型
    • 按用途
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Arla Foods Ingredients Group P/S
  • AMCO Proteins
  • Carbery Group
  • Darigold（Northwest Dairy Association）
  • Makers Nutrition, LLC
  • Hilmar Ingredients
  • Agropur Cooperative（Farmers Co-Operative Dairy Limited）
  • Glanbia Nutritionals Inc
  • LACTALIS Ingredients
  • Milk Specialties
简介目录
Product Code: KSI061611653

The whey protein ingredients market is evaluated at US$8.068 billion for the year 2022 growing at a CAGR of 8.5% reaching the market size of US$14.281 billion by the year 2029.

Whey protein is extracted from whey, which is the liquid part of the milk that separates during cheese production. The most widely used whey protein ingredients are alpha-lactalbumin, osteopenia, phospholipids & MFGM, and hydrolysates, among others. These ingredients help deliver protein and bioactive compounds to support the loss of muscles in the elderly population and the natural well-being of an individual. They are also helpful in controlling blood glucose levels, the health of bones and the brain, etc. The rising geriatric population across the globe is expected to drive the global whey protein ingredients market during the forecast period. Moreover, rising awareness about health products among consumers is expected to be the major growth driver for the overall market. The availability of flavored whey proteins in the market is expected to attract many consumers, which will have a positive impact on the overall market growth. The high demand for nutraceutical ingredients from the food processing sector provides an immense opportunity for the market players to launch new products in the market. The high disposable income of the growing population and increased demand for dairy products are anticipated to drive the demand for whey protein ingredients products.

MARKET TRENDS:

The growing popularity of dairy-based products coupled with concern for health and wellness to maintain protein intake is creating more demand for whey protein ingredients. Hydrolyzed whey protein is in high demand in the market due to the increased demand for lactose-free dairy products. Some people have lactose intolerance; they opt for hydrolyzed whey as it is the best fit for lactose intolerant patients.

MARKET DRIVERS:

  • Increasing geriatric population

A rise in the geriatric population and a high prevalence of orthopedic disorders in the old-age population is also expected to propel the market growth. According to the report published by the World Health Organization, by the year 2030, 1 in 6 people will be aged 60 years or over. The number of people aged 80 years or above is expected to increase thrice between 2020 and 2050 and is estimated to reach 426 million. Common health problems associated with aging are back and neck pain, osteoarthritis, and loss of muscle and bone mass, which are expected to increase the demand for Whey protein ingredients products in the coming years.

  • Rising prevalence of bone disease

According to WHO, the number of people suffering from musculoskeletal disorders is estimated to be around 1.71 billion, out of which low back pain is the most common problem, with a prevalence of 568 million people. The problems associated with musculoskeletal bones have been increasing. They are projected to continue to increase in the future, due to which there will be a high demand for whey protein ingredients products. For instance, Eurail Ingredients and Nutrition announced the launch of its new whey protein concentrate ingredient, "EuriNutri WPC 80," which has 80% protein content. Arla Foods has launched a new whey protein hydrolysate ingredient in the market, which helps overcome the taste challenges patients face with maldigestion and malabsorption difficulties. Synergy Flavors has launched 4PROTEIN, which is a flavor solution useful in optimizing the taste performance of whey protein products.

The North American whey protein ingredients market is anticipated to grow significantly.

By geography, the whey protein ingredients market is segmented as North America, South America, Europe, the Middle East, Africa, and the Asia Pacific. The North American market is expected to hold a significant share of the market owing to the presence of major players coupled with the growing number of product launches in countries like Canada and the United States. In addition, a growing health-conscious population coupled with changing lifestyles are the factors boosting the demand for the product. The rising availability of a variety of flavors is further expected to drive the market in the region.

Key Developments:

  • In October 2023, to address the rising demand for high-protein goods in Africa and the Middle East, Arla Foods Ingredients showcased how its whey solutions can assist.

Segmentation:

By Product Type

  • Whey Protein Concentrate (WPC)
  • Whey Protein Isolate (WPI)
  • Whey Protein Hydrolysate (WPH)

By Application

  • Pediatric Nutrition
  • Medical nutrition
  • Dairy products
  • Health food
  • Bakery products

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Israel
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. WHEY PROTEIN INGREDIENTS MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Whey Protein Concentrate (WPC)
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Whey Protein Isolate (WPI)
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Whey Protein Hydrolysate (WPH)
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness

6. WHEY PROTEIN INGREDIENTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Pediatric Nutrition
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Medical Nutrition
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Dairy Products
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Health Food
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness
  • 6.6. Bakery Products
    • 6.6.1. Market Trends and Opportunities
    • 6.6.2. Growth Prospects
    • 6.6.3. Geographic Lucrativeness

7. WHEY PROTEIN INGREDIENTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. United Kingdom
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Israel
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. Saudi Arabia
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. UAE
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Thailand
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Indonesia
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Others
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Arla Foods Ingredients Group P/S
  • 9.2. AMCO Proteins
  • 9.3. Carbery Group
  • 9.4. Darigold (Northwest Dairy Association)
  • 9.5. Makers Nutrition, LLC
  • 9.6. Hilmar Ingredients
  • 9.7. Agropur Cooperative (Farmers Co-Operative Dairy Limited)
  • 9.8. Glanbia Nutritionals Inc
  • 9.9. LACTALIS Ingredients
  • 9.10. Milk Specialties