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市场调查报告书
商品编码
1521109
生物有机酸市场-2024年至2029年预测Bio Organic Acid Market - Forecasts from 2024 to 2029 |
预计2024-2029年生物有机酸市场复合年增长率(CAGR)为5.86%。
生物有机酸来自砂糖、糖蜜、水果和蔬菜等有机物质。许多有机酸天然存在于食品中,例如柠檬酸,存在于所有柑橘类水果中。乳酸是身体产生碳水化合物所必需的能源来源。生物有机酸正在世界各地的各个行业中得到应用,并推动需求。跨行业的创新正在进一步支持成长,例如 Corbion 的醋基防腐剂解决方案的新配方。这有助于加强对病原体的控制,从而提高安全性并减少食品废弃物。透过这种方法,Corbion 创造了 Verdad opti Powder n450 和 n460 等产品,为食品保存提供了许多功能优势。
此外,Technip Energy 于 2022 年 8 月宣布已从帝斯曼购买 Biosuccinium 技术。将此技术与最近开发的专有生物聚合物技术结合可生产Polybutylene Succinate(PBS)。 Biosuccinium 技术将是唯一获得许可的生物基琥珀酸生产技术。
根据世界卫生组织 (WHO) 统计,非传染性疾病 (NCD) 每年导致 4,100 万人死亡。空气污染、生活方式改变以及烟酒使用量增加等环境风险因素的增加加剧了这项挑战。几乎所有人,无论年龄、地区或人口结构,都受到非传染性疾病 (NCD) 的影响。因此,药品和医疗设备上的医疗保健支出不断增加。根据OECD资料库显示,2021年至2022年,义大利药品销售额将成长9.27%,比利时成长15.12%,卢森堡成长8.74%,西班牙成长9.30%,瑞士成长25.11%。
这个数字表明,由于各种身心疾病,公民生活中对药物的需求正在增加。药品製造需要各种类型的有机酸,例如柠檬酸、琥珀酸和抗坏血酸。有机酸的用途依药品而异,例如酸味剂、防腐剂、缓衝剂、稳定剂和pH调节剂。
随着世界老年人口的增加,对药品的需求也增加。根据联合国预测,老年人口比例预计将从2022年的10%上升到2050年的16%。老年人口的快速成长也导致老年人口整体医疗保健需求的增加。老化人口更容易患慢性病,需要更好的保健食品,如叶酸,以提高精神警觉性和认知功能。
全球食品工业采用具有多种功能的生物有机酸,包括天然抗菌特性和调味防腐剂。食品加工需求的不断增长正在影响对食品防腐剂和增强剂的需求。 2024年美国食品、饲料和饮料进口量与前一年同期比较增加4.11%。同样,2022年欧盟农产品、海鲜、食品和饮料产品的进口额达到1,920亿欧元。
对加工食品不断增长的需求正在为原材料行业创造机会。 2022年,欧盟动物及畜产品贸易顺差约107亿欧元。 2022年,欧盟将出口约1,160亿欧元的加工食品和饮料产品,同时进口作物产品和相关食品原料。加工食品是欧盟的主要利润来源。
此外,Corbion 等创新应用可生产富含叶酸的玉米饼,使母亲及其婴儿受益。根据美国食品药物管理局(FDA)的说法,怀孕早期服用叶酸可以降低神经管缺陷的风险。这种叶酸强化产品将为客户提供更大的价值,并帮助他们透过缩小叶酸差距来抓住营养产品的机会。
预计全球肉品消费量持续增加,带动畜牧业及畜牧业成长。根据OECD资料,2023年至2027年,牛肉和小牛肉消费量将成长3.39%,2027年至2032年将进一步成长4.36%。
同样,鸡肉消费量从2023年到2027年将成长5.18%,从2027年到2032年将成长6.34%。这种增长可能与市场上创新和更好的饲料选择有关,例如帝斯曼支持肠道健康的Eubiotics、饲料添加剂。含有机酸、益生菌、益生元等成分。
此外,LAFEED 是 Corbion 开发的乳酸饲料添加剂,可改善牛的消化器官系统健康。原乳的需求不断增加,进一步增加了优质饲料的需求。预计2023年原乳产量为910,964吨,2032年为1,039,320吨。
中国、日本、印度、韩国等主要经济体在亚太地区占据主导地位。一些成长最快的新兴经济体位于该地区,例如东南亚国协。印度和中国是世界上最大的成长经济体。 IBEF预计,2022年至2027年间,印度国内食品市场将成长47%。在政府和产业的支持下,印度食品加工业正经历转型。食品加工市场已推出多项计划,包括微型食品加工企业 PM 正规化计划、Pradhan Mantri Kisan Sampada Yojana (PMKSY) 和食品加工行业生产相关激励计划 (PLISFPI)。
整个市场的成长是由各种食品加工手段推动的,如保存、准备、包装、浓缩、强化和加工助剂。所有这些步骤都需要有机酸用于各种应用,例如使用酸和酵素来增强食品发酵和保存。这是区域生物有机酸市场成长的驱动力。
The expected compound annual growth rate (CAGR) of the bio-organic acid market is 5.86% between 2024 and 2029.
Bio-organic acid is sourced from organic matter such as sugar, molasses, fruits, or vegetables. Many organic acids are naturally present in food sources, such as Citric acid, which is present in all citrus fruits. Lactic acid is needed in the body to produce carbohydrates for energy. The bio-organic acids are finding application in various industries worldwide, driving their demand. Innovations across industries are further driving growth, such as Corbion's new method for producing vinegar-based preservation solutions. This helps to enhance safety and reduce food waste by enabling greater pathogen control. By this method, Corbion created products such as Verdad opti powder n450 and n460 for many functional benefits for food preservation.
Additionally, Technip Energies announced the purchase of Biosuccinium technology from DSM in August 2022. Combining this technology with recently developed proprietary bio-polymer technologies would produce polybutylene succinate (PBS). Biosuccinium technology would be the only licensed technology for producing bio-based succinic acid.
According to the World Health Organization, noncommunicable diseases (NCDs) result in the deaths of 41 million people each year. This challenge is rising due to increasing environmental risk factors such as air pollution, changing lifestyles, and increased use of tobacco and alcohol. Almost all people of ages, regions, and demographics are affected by noncommunicable diseases (NCDs). This resulted in increased healthcare spending on pharmaceuticals and medical devices. The pharmaceutical sales of many major European Union countries are showing an increase such as Italy's pharmaceutical sales have risen by 9.27% from 2021 to 2022, similarly for Belgium's increase was 15.12%, Luxembourg's 8.74%, Spain's 9.30%, Sweden's staggering increase of 25.11%, and Switzerland's 10.37%, according to OECD database.
The number suggests the growing need for pharmaceuticals in the citizens' lives for various physical and mental ailments. Different types of organic acids are needed in the manufacturing of medicines, such as citric acid, succinic acid, ascorbic acid, etc. Organic acids' purpose could differ for different medicines, such as acidulants, preservatives, buffering agents, stabilizing agents, pH adjusters, etc.
The demand for pharmaceuticals is also increasing due to the increasing geriatric population worldwide. According to the United Nations, the proportion of the old age population, which is 10% in 2022, is estimated to be 16% by 2050. This sharp rise in the geriatric population also led to the overall healthcare demand for this population. The geriatric population is prone to more chronic disease ailments and needs better health supplements such as folic acid for better mental agility and cognitive function.
The food industry worldwide is accommodating bio-organic acids in their various functions, such as preservatives for natural antimicrobial properties and taste enhancers. The growing demand for food processing has impacted the demand for food preservatives and enhancers. The US imports of foods, feeds, and beverages increased 4.11% year-on-year in 2024. Similarly, the European Union's imports of agricultural, fisheries, and food and beverage products were €192 billion in 2022.
The growing demand for processed food has created an opportunity for the raw material ingredients industry. In 2022, the European Union had a trade surplus for animals and animal products of about €10.7 billion. They exported processed F&B products for about €116.0 billion in 2022, while importing crop products and related raw food materials. Processed food is the primary profit driver for the European Union.
Further, innovative applications such as Corbion are making corn tortillas with more folic acid, which can be helpful for mothers and their babies. According to the U.S. Food & Drug Administration (FDA), consuming folic acid during the first weeks of pregnancy helps lower the risk of neural tube defects. This product enriched with folic acid would deliver greater value to their customer and help seize the opportunity for nutritious products by bridging the folic acid gap.
The expected meat consumption around the world is continuously increasing, leading to increased livestock and animal keeping. The data by OECD shows the increase of beef and veal meat consumption to be 3.39% from 2023 to 2027, further, an increase of 4.36% from 2027 to 2032.
Similarly, poultry meat consumption will increase to 5.18% from 2023 to 2027 and 6.34% from 2027 to 2032. This increase can be related to innovative and better feed choices across the market such as, Eubiotics are the feed additives by DSM for supporting gut health. It has ingredients such as organic acids, probiotics, and prebiotics.
Further, LAFEED was developed by Corbion, a lactic acid-based feed-grade additive to improve the digestive health of the cattle. The growing milk demand further exponentiates the demand for better feeds. The milk production was 910,964 kt pw in 2023 and is expected to be 1,039,320 kt pw in 2032.
The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries. India and China are the world's largest growing economies. According to IBEF, India's domestic food market will grow 47% between 2022 and 2027. The food processing industry in India is going through a transformation through government and industrial support. Multiple schemes were launched in the food processing market, such as the PM Formalisation of Micro Food Processing Enterprises Scheme, Pradhan Mantri Kisan Sampada Yojana (PMKSY), Production Linked Incentive Scheme for Food Processing Industry (PLISFPI), etc.
The overall growth of the market is driven by various measures for food processing, such as preservation, preparation, packaging, enrichment, fortification, processing aids, etc. All these steps require organic acids in various applications, such as the use of acids or enzymes to enhance the fermentation of foods or preservation. This will drive the regional bio-organic acid market growth.