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市场调查报告书
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1532914

全球食用菌市场 - 预测 2024-2029

Global Edible Mushrooms Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 114 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到 2029 年，全球食用菌市场将达到 970.85 亿美元，预测期内复合年增长率为 7.57%，较 2024 年的 674.02 亿美元成长。

全球慢性病盛行率的不断上升正在推动预测期内的市场成长。蘑菇富含抗氧化剂、B 群维生素、钾和铜。食用菌在各种美食中的日益普及进一步推动了预测期内的市场需求。对纯素食品的日益偏好加上纯素人口的增加也成为预测期内市场繁荣的机会。

据纯素协会称，纯素一月宣传活动的註册人数创历史新高，全球参与人数超过 70 万人。此外，人口数从2021年的40万人增加到2021年的58.2万人和2022年的69.2万人。此外，2023年，德国成为Google趋势上素食主义搜寻的首选目的地，其次是其他国家：奥地利和英国。这显示素食主义正在兴起。他们也可能转向植物性饮食，从而推动全球食用菌市场的成长。此外，公司正在采取收购和研发资金筹措策略来扩大蘑菇产品，推动预测期内的市场成长。

食用菌市场驱动因素：

  • 世界疾病的增加预计将增加全球食用菌市场的需求。

由于食用蘑菇对健康有多种好处，预计市场在预测期内将大幅成长。这主要是因为慢性疾病在全球范围内呈上升趋势，人们正在寻求营养和健康的食品。蘑菇是蛋白质、矿物质、多醣体和不饱和脂肪酸等的良好来源。

此外，世界各地的多项研究提供了蘑菇对许多慢性疾病具有预防作用的证据。随着都市化的进展和忙碌的生活方式的形成，人们也患有各种与文明病。因此，随着时间的推移，食用蘑菇可能有助于降低这些疾病的风险。

根据美国卫生服务部2023年11月的资料，美国每10个成年人中有6人患有慢性病，每10人中有4人患有多种慢性病。此外，阿兹海默症阿兹海默症是导致失智症的主要原因。年将达1.39 亿人。人们对慢性病的流行以及食用蘑菇在预防这些慢性病方面的健康益处的认识不断提高，可能会推动未来几年的市场成长。

食用菌市场細項分析

  • 食品工业领域预计将大幅成长。

食用蘑菇作为各种美食的关键成分的广泛流行正在推动预测期内的市场成长。随着人们转向纯素或素食饮食消费模式，蘑菇通常被认为是肉类替代品之一。因此，它为市场在预测期内的成长提供了进一步的机会。例如，根据印度工商会 (ASSOCHAM) 的数据，从 2022 年到 2027 年，整个纯素食品市场预计将以 11.32% 的年复合成长率成长。

此外，由于需要在不影响提供营养健康益处的情况下最大限度地减少动物屠宰，对食品肉的需求正在增加。此外，人类对植物性营养的需求不断增长预计也将在预测期内提振食用菌市场。例如，据 ASSOCHAM 称，印度植物肉类市场目前估计为 300 亿至 400 亿美元。预计在预测期内将出现快速成长。

此外，蘑菇由于在机能性食品中用作生物活性成分而受到消费者的欢迎。製造商将蘑菇製成粉末状，并将其掺入麵包、鬆饼和零嘴零食等食品中。这样做是为了增加这些食品的营养价值。因此，含有蘑菇的加工食品正在吸引世界各地消费者的注意。

公司推出新的创新产品预计将成为预测期内市场成长的主要原因之一。例如，2023 年 10 月，Meati Foods 借助其专利全食品 MushroomRoot(TM) 生产美味的无动物产品，推出了意大利调味肉排、蒜黑胡椒牛排、香辣脆皮，我们推出了无动物产品蛋白质选择，例如炸肉排和脆饼。所有这些新产品均由蘑菇根製成，具有令人惊嘆的味道和高营养价值。因此，食品业正在见证蘑菇类产品的推出增加，食用菌市场预计在预测期内扩大。

用于新鲜/冷藏消费的蘑菇进口量的增加预计将影响未来几年的市场成长。根据经济复杂性观察站（OEC）预测，2022年，美国将成为鲜/冰鲜蘑菇的主要进口国之一，进口额为4.39亿美元，其次是英国，为2.49亿美元。德国、法国和义大利分别进口蘑菇价值2.49亿美元、1.71亿美元和1.24亿美元。

  • 预计中国将为市场成长做出重大贡献。

中国正成为世界领先的食用菌生产国和消费国。政府蘑菇种植策略的成功吸引了数百万农民从事食用菌业务，为新参与企业创造了成长机会。

此外，中国的蘑菇生产高度分散，由于人口增长、健康意识增强和人均收入增加，预计食用蘑菇的需求在预测期内将大幅增长。例如，根据世界银行的数据，2020年中国人均收入为10,408.7美元，2023年将增加至12,614.1美元。因此，人均收入的增加预计将对预测期内的市场成长产生积极影响。

中国是最大的加工蘑菇出口国之一，2022年出口蘑菇价值10.1亿美元，成为最大出口国之一。蘑菇出口到香港、俄罗斯、越南、马来西亚、缅甸等地。因此，出口的增加表明该国蘑菇产量的增加。

此外，拥有 50 多年经验的风味和营养领导者凯里集团 (Kerry Group plc.) 估计，亚太地区是鲜蘑菇市场的最大股东之一。据该公司称，全球约52%的蘑菇产量来自中国。预计中国的产量在预测期内也将增长，因为中国北部山区的清远县是全球生物多样性重要的 17 个优先地区之一的所在地。清远林蘑菇共养系统（QFMCS）是建立在古民人自然合理的蘑菇种植基础上的。因此，此类生物多样性地区的存在预计将扩大中国蘑菇市场。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章全球食用菌市场：依类型

  • 介绍
  • 奶油蘑菇
  • 羊肚菌蘑菇
  • 香菇
  • 秀珍菇
  • 猴头菇
  • 金针菇
  • 菇
  • 波托贝罗蘑菇
  • 牛肝菌

第六章全球食用菌市场：依最终用户分类

  • 介绍
  • 食品工业
  • 农业工业
  • 医疗保健/製药业

第七章全球食用菌市场：按地区

  • 介绍
  • 北美洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 南美洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 欧洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 按最终用户
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 按最终用户
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 新兴企业和马基盈利
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Hirano Mushroom LLC
  • Far West Fungi
  • Henan Gutailang Foods Co., Ltd.
  • CNC Exotic Mushrooms
  • The Mushroom Company
  • Monterey Mushrooms, Inc.
  • OKECHAMP SA
  • Butet
  • Meijer
  • Gourmet Mushrooms
  • Phillips Mushroom Farms
  • North Spore
简介目录
Product Code: KSI061611192

The global edible mushrooms market is projected to grow at a CAGR of 7.57% over the forecast period, from US$67.402 billion in 2024, and is expected to reach US$97.085 billion by 2029.

The growing number of chronic diseases worldwide is augmenting the market growth during the forecast period. Mushrooms are rich sources of antioxidants, vitamin B, potassium, and copper. The increasing popularity of edible mushrooms in varied gourmet cuisines is further propelling the market demand during the forecast period. The rising preference for the adoption of vegan food, combined with the rising number of vegan populations, further provides an opportunity for the market to flourish during the forecast period.

The Vegan Society stated that the Veganuary campaign witnessed record-high sign-ups, with over 7,00,000 people worldwide participating. It also grew from 4,00,000 in 2021 to 5,82,000 in 2021 and 6,92,000 in 2022. Further, in 2023, Germany ranked as the top destination for veganism searches on Google Trends, followed by other countries, namely Austria and the United Kingdom. This shows a rise in veganism. They would also move towards plant-based diets, potentially promoting the global edible mushroom market's growth. Furthermore, companies are adopting strategies in the form of acquisitions and R&D funding to expand their mushroom-incorporated products, fueling the market growth during the forecast period.

EDIBLE MUSHROOM MARKET DRIVERS:

  • The increasing number of diseases worldwide is expected to bolster the demand for the edible mushroom market globally.

The consumption of mushrooms offers several health benefits, so the market is projected to grow significantly during the forecast period. This is mainly because there is an increasing number of chronic diseases worldwide, and people seek nutrient-rich health products. Mushrooms are an excellent source of proteins, minerals, polysaccharides, and unsaturated fatty acids, among other things.

Additionally, several research studies worldwide have provided evidence regarding the protective effects of mushrooms against numerous chronic diseases. With the growing urbanization and the adoption of a busy lifestyle, individuals suffer from varied lifestyle-related disorders as well. Hence, the consumption of mushrooms may help in alleviating the risk of these diseases with time.

According to the US Department of Health & Services data of November 2023, six out of ten adults in the United States are suffering from chronic disease, and four out of ten adults in the USA are suffering from more than one chronic disease. Moreover, Alzheimer's is the leading cause of dementia, with over 55 million people worldwide affected in 2020, and the number is predicted to double every 20 years, reaching 139 million in 2050, as per Alzheimer's Disease International. The growing awareness of the prevalence of chronic disease and the health benefits of edible mushrooms in preventing these chronic diseases will boost market growth in the years ahead.

Edible Mushroom Market Segment Analysis

  • The food industry segment is anticipated to grow at a significant pace.

The wide popularity of edible mushrooms as an important ingredient for varied gourmet cuisines is fueling the market growth during the forecast period. In many cases, as people are shifting towards the adoption of vegan or vegetarian dietary consumption patterns, mushrooms are considered as one of the meat substitutes. Hence, further providing an opportunity for the market to thrive during the forecast period. For instance, according to the Associated Chambers of Commerce and Industry of India (ASSOCHAM), the overall vegan food market is expected to grow at an 11.32% compound annual growth rate in 2022-2027.

Additionally, the growing demand for meat-analog food products with demand for minimizing animal slaughter without compromising on providing nutritional health benefits. The increasing demand among people for plant-based nutrition is also expected to fuel the market for edible mushrooms in the projected period. For instance, according to ASSOCHAM, the Indian plant-based meat market is currently estimated at US$30-40 billion. It is expected to grow rapidly in the projected period.

Furthermore, mushroom popularity among consumers is rising due to their utilization as a bioactive ingredient in functional food products. Manufacturers convert mushrooms into powder form and incorporate them into food commodities that include bread, muffins, snacks, and many more. This is done to increase the nutritional quality of these food products. Hence, processed food products with the introduction of mushrooms are gaining attention among consumers worldwide.

New and innovative product launches by companies are expected to be one of the major reasons for market growth in the projected period. For instance, in October 2023, Meati Foods, a company producing delectable and animal-free products with the help of its patented whole-food MushroomRoot(TM), launched animal-free protein options such as Italian seasoned cutlets, garlic and black pepper steaks, spicy crispy cutlet, and crispy bites. Each of these new products is made from mushroom roots and offers incredible taste and high nutritional value. Hence, the increasing launch of mushroom-based products in the food industry is anticipated to propel the market for edible mushrooms in the projected period.

The increased imports of fresh/chilled consumption of mushrooms are anticipated to influence market growth in the coming years. According to the Observatory of Economic Complexity (OEC), in 2022, the United States was one of the major importers of fresh/chilled mushrooms with an import value reaching US$439 million, followed by the United Kingdom the import value for fresh/chilled mushroom was US$249 million. Germany, France, and Italy have imported mushrooms worth US$249, US$171, and US$124 million worth of mushrooms, respectively.

  • China is predicted to contribute significantly to market growth.

China is becoming a leading producer and consumer of edible mushrooms worldwide. The government's successful implementation of the mushroom farming strategy has engaged millions of farmers in the edible mushroom business, opening growth opportunities for new players in the market.

In addition, mushroom production in China is highly decentralized, and due to the growing population coupled with rising health awareness and per capita income, the demand for edible mushrooms is anticipated to witness significant growth over the forecast period. For instance, according to the World Bank, the per capita income in China in 2020 was US$10,408.7, which increased to US$12,614.1 in 2023. Hence, the increasing per capita income is expected to have a positive impact on market growth in the projected period.

China Is one of the biggest exporters of processed mushrooms, the country exported mushrooms worth US$1.01 billion in 2022, making it one of the largest exporters in 2022. The destinations to which the countries exported mushrooms were Hong Kong, Russia, Vietnam, Malaysia, and Burma. Hence, the rising exports indicate the increased production of mushrooms in the country.

Additionally, according to Kerry Group plc., a leader in taste, and nutrition with more than 50 years of experience, estimates that Asia Pacific is one of the largest shareholders in the fresh mushrooms market. The company states that approximately 52% of the global production of mushrooms comes from China. China's production is also expected to grow in the projected period as, in the northern mountain area of Qingyuan County, one of the country's 17 key regions of global significance for biodiversity is located. The Qingyuan Forest-Mushroom Co-culture System (QFMCS) is based on mushroom cultivation through natural reasons by the Gumin. Hence, with the presence of such a biodiversity area, the market for mushrooms is anticipated to grow in China.

Market Segmentation:

Edible Mushroom Market is segmented and analyzed as below:

By Type

  • Cremini Mushrooms
  • Morel Mushrooms
  • Shiitake Mushrooms
  • Oyster Mushrooms
  • Lion's Mane Mushrooms
  • Enoki Mushrooms
  • Button Mushrooms
  • Portobello Mushrooms
  • Porcini Mushrooms

By End-User

  • Food Industry
  • Agriculture Industry
  • Healthcare and Pharma Industry

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • United Arab Emirates
  • Israel
  • Others
  • Asia Pacific
  • India
  • China
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst view

5. GLOBAL EDIBLE MUSHROOMS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Cremini Mushrooms
  • 5.3. Morel Mushrooms
  • 5.4. Shiitake Mushrooms
  • 5.5. Oyster Mushrooms
  • 5.6. Lion's Mane Mushrooms
  • 5.7. Enoki Mushrooms
  • 5.8. Button Mushrooms
  • 5.9. Portobello Mushrooms
  • 5.10. Porcini Mushrooms

6. GLOBAL EDIBLE MUSHROOMS MARKET BY END-USER

  • 6.1. Introduction
  • 6.2. Food Industry
  • 6.3. Agriculture Industry
  • 6.4. Healthcare and Pharma Industry

7. GLOBAL EDIBLE MUSHROOMS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By End-User
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By End-User
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By End-User
    • 7.4.3. By Country
      • 7.4.3.1. UK
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By End-User
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. United Arab Emirates
      • 7.5.3.3. Israel
      • 7.5.3.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By End-User
    • 7.6.3. By Country
      • 7.6.3.1. India
      • 7.6.3.2. China
      • 7.6.3.3. Japan
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Thailand
      • 7.6.3.7. Indonesia
      • 7.6.3.8. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Markey Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Hirano Mushroom LLC
  • 9.2. Far West Fungi
  • 9.3. Henan Gutailang Foods Co., Ltd.
  • 9.4. CNC Exotic Mushrooms
  • 9.5. The Mushroom Company
  • 9.6. Monterey Mushrooms, Inc.
  • 9.7. OKECHAMP SA
  • 9.8. Butet
  • 9.9. Meijer
  • 9.10. Gourmet Mushrooms
  • 9.11. Phillips Mushroom Farms
  • 9.12. North Spore