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市场调查报告书
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1557295

全球强化食品市场 – 2024 年至 2029 年预测

Global Fortified Foods Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 162 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计 2024 年强化食品市场规模约为 1,569.18 亿美元，预计到 2029 年将成长至 2,216.58 亿美元，复合年增长率为 7.15%。

食品强化剂是添加了额外营养素或维生素的食品。这些食品旨在增加身体的营养能力并提供多种其他健康益处。食品强化是有助于提高人口营养状况的有效解决方案。它也被世界各国政府广泛采用。

全球儿童营养不良的普遍存在，特别是在低度开发国家和新兴国家，预计将推动强化食品市场的成长。各国政府和多个卫生组织建议使用强化食品，为身体提供额外的营养素和维生素，以改善经常受到营养不良影响的儿童的健康。

同样，强化食品也为世界老化人口（尤其是 65 岁以上的人口）提供多种益处。据估计，全球 65 岁以上人口的增加将进一步推动强化食品市场的发展。

强化食品市场驱动因素：

  • 世界儿科人口营养不良的盛行率日益增加

据估计，推动全球强化食品市场需求的主要驱动因素之一是儿童普遍营养不良。营养不良是指体内营养素或维生素缺乏或不平衡的情况。它可以透过多种药物治疗并增加维生素和营养食品的摄取量来治疗。

全球饥饿指数在2023年报告中称，到2023年，全球营养不良人数将增加至7.35亿。此外，世界卫生组织（WHO）在其2023年儿童营养不良联合估计（JME）中预计，到2022年，全球整体估计发育不良。同时，其中约 4500 万人身体虚弱，约 3700 万人体重超重。

联合国人道事务协调办公室 (UN OCHA) 下属的 ReliefWeb 于 2023 年 12 月报告称，非洲约有 2.82 亿人（约占该地区总人口的 20%）营养不良。自 COVID-19 爆发以来，这一人口增加了近 5700 万人。该机构进一步指出，2022年，约30%的五岁以下儿童将会发育迟缓。

  • 强化食品对老年人的好处。

强化食品为全球老化人口提供多种益处。它可以为您的身体提供正常饮食无法摄取的必需营养。 65岁及以上人口的增加预计将进一步提振市场。

随着人体年龄的增长，吸收营养的能力下降，增加了老年人营养不良的可能性和风险。强化食品为身体提供必需的营养素，这进一步有助于对抗营养不良和体重增加。

全球65岁及以上的人口总数持续增加。世界银行在资料中表示，2021年65岁以上人口总数约7.58亿，2022年将大幅增加至约7.79亿。该机构进一步指出，到 2023 年，这一人口将约为 8.05 亿人。此外，到2023年，加拿大65岁及以上人口数量将为7,837,000人，美国和德国65岁及以上人口数量将分别为5,894,000人和19,217,000人。

强化食品市场的地理前景

  • 预计亚太地区将占据强化食品市场的主要份额。

据估计，亚太地区将在全球强化食品市场中占据更大份额。该地区是开拓最快的市场之一，为该行业的公司提供了获得最大市场占有率的绝佳机会。同样，据估计，老年人口的增加和营养不良的流行也将推动该地区的强化食品市场。

在该地区的各个新兴国家，包括印度、孟加拉、印尼和泰国，年轻人营养不良的发生率仍然很高。印度政府妇女儿童发展部在2023年12月发布的新闻稿中表示，虽然该国营养不良指标正在稳步改善，但仍有许多营养不良案例。根据厚生劳动省对约 7.44 亿（7,440 万）岁以下儿童进行的全国健康和家庭调查，约 37.5% 的儿童发育迟缓，17.23% 的儿童体重不足。

强化食品市场主要企业提供的产品

  • BASF集团是一家跨国公司，为农业、汽车、油漆、建筑和营养等多个行业提供产品和服务。在食品强化市场，该公司提供专业知识、应用和伙伴关係。该公司提供强化油脂、强化砂糖、强化牛奶、强化麵粉、强化熟米以及调味料和调味料。
  • 雀巢是一家跨国公司，提供广泛的产品，特别是在食品和饮料行业。该公司的产品目录包括乳製品、食品、营养品、食品和饮料类别的产品。该公司也提供含有额外微量营养素的强化食品。食品强化剂市场有Lactogrow、Nangrow、Caregrow、Gerber等。

强化食品市场的主要发展：

  • 2024 年 2 月，植物来源产品製造商 PLANTSTRONG 宣布计划在全球市场推出一款新的植物来源乳製品。这种乳製品富含多种必需营养素，包括维生素 B12、维生素 D3 和钙。

强化食品市场细分与分析如下：

依方法

  • 生物强化
  • 微生物强化
  • 家庭加固

依微量营养素

  • 铁
  • 维他命
  • 碘
  • 钙
  • 锌
  • 其他的

按分销管道

  • 超级市场和大卖场
  • 便利商店
  • 零售店
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 其他的
  • 中东/非洲
  • 沙乌地阿拉伯
  • 以色列
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 印尼
  • 台湾
  • 泰国
  • 其他的

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章全球强化食品市场：依方法

  • 介绍
  • 生物强化
  • 微生物强化
  • 加固房屋

第六章全球强化食品市场：依微量营养素分类

  • 介绍
  • 铁
  • 维他命
  • 碘
  • 钙
  • 锌
  • 其他的

第七章全球强化食品市场：按分销管道

  • 介绍
  • 超级市场和大卖场
  • 便利商店
  • 零售商
  • 其他的

第八章全球强化食品市场：按地区

  • 介绍
  • 北美洲
    • 依方法
    • 微量营养素
    • 按分销管道
    • 按国家/地区
  • 南美洲
    • 依方法
    • 微量营养素
    • 按分销管道
    • 按国家/地区
  • 欧洲
    • 依方法
    • 微量营养素
    • 按分销管道
    • 按国家/地区
  • 中东/非洲
    • 依方法
    • 微量营养素
    • 按分销管道
    • 按国家/地区
  • 亚太地区
    • 依方法
    • 微量营养素
    • 按分销管道
    • 按国家/地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章 公司简介

  • BASF
  • Nestle
  • Danone
  • Kellogg Company
  • Cargill, Inc.
  • Tata Group
  • Koninklijke DSM NV
  • General Mills, Inc.
  • Bunge Limited
  • Vista Fortifoods Pvt. Ltd.
  • Oliria Foods & Beverages Limited
  • Qoot Food Limited
  • Prinova Group LLC.
简介目录
Product Code: KSI061611184

The global fortified foods market is estimated to be around US$156.918 billion in 2024 and is anticipated to grow to US$221.658 billion by 2029 at a CAGR of 7.15%.

Food fortification refers to foods that have extra nutrients and vitamins added. These foods aim to boost the body's nutritional capability and provide multiple additional health benefits. Food fortification is an effective solution that helps boost the nutritional status of the population. It is also widely adopted by governments worldwide.

The global prevalence of malnutrition among children, especially in underdeveloped and developing nations, is estimated to boost the market growth of fortified foods. Fortified foods, which offer additional nutrients and vitamins to the body, are generally recommended by governments and multiple health organizations to boost the health of malnutrition-affected children.

Similarly, fortified food offers multiple benefits for the global aging population, specifically those over 65. The increasing global population of people over 65 is estimated to further propel the global fortified foods market forward.

Global Fortified Foods Market Drivers:

  • Increasing prevalence of malnutrition among the global children population.

One of the major driving factors, which is estimated to boost the market demand for the global fortified food market, is the prevalence of malnutrition among the children's population. Malnutrition is a condition in which the body observes deficiencies or imbalances of nutrition and vitamins in the person's body. It can be treated using multiple therapeutic medications and increase the consumption of vitamin and nutritional-rich food products.

The Global Hunger Index, in its 2023 report, stated that the global population of undernourished people increased to 735 million in 2023. Furthermore, the World Health Organization, in its Joint Child Malnutrition Estimates (JME) of 2023, stated that globally, in 2022, an estimated 148.1 million children under the age of 5 were stunted. Meanwhile, about 45 million of these children were wasted, and about 37 million were overweight.

The ReliefWeb, a part of the United Nations Office for the Coordination of Humanitarian Affairs (UN OCHA), stated in its December 2023 report that in Africa, about 282 million people, about 20% of the total population of the region, are suffering from undernourishment. This population increased by almost 57 million since the occurrence of COVID-19. The agency further stated that about 30% of children below the age of 5 years suffer from stunting in 2022

  • Benefits of fortified food for the older population.

Fortified foods offer multiple benefits to the aging population worldwide. They provide the body with the required nutrients, which it can not attain through regular meal consumption. The growing population above the age of 65 is estimated to push the market further forward.

As the human body ages, its ability to absorb nutrients depletes, increasing the chances or risk of malnutrition in the older population. Fortified foods offer the body essential nutrition, which can further help counteract malnutrition and help the body gain weight.

The globe has witnessed a constant growth in its total population above the age of 65. The World Bank, in its data, stated that the total population over 65 years was recorded at about 758 million in 2021, which grew significantly to about 779 million in 2022. The organization further stated that in 2023, this population was recorded at about 805 million. The organization also states that in 2023, the total population above 65 years in Canada was about 7.837 million, and in the USA and Germany, were recorded at 58.904 and 19.217 million, respectively, in 2023.

Global Fortified Foods Market Geographical Outlook

  • Asia Pacific is anticipated to hold a significant share of the Global Fortified Foods Market.

The Asia Pacific region is estimated to attain a greater global fortified food market share. As it is among the fastest developing regions, it offers a vast opportunity for the industry's companies to attract maximum market share. Similarly, the growing older population and prevalence of malnutrition are also estimated to boost the region's fortified foods market.

Various developing countries in the region, like India, Bangladesh, Indonesia, and Thailand, among others, still have a higher incidence of malnutrition among their younger populations. The Ministry of Women and Child Development of the Indian Government, in its press release in December 2023, stated that although the nation witnessed a steady improvement in the indicators for malnutrition, it still has multiple cases of malnutrition. The National Health Family Survey conducted by the ministry on about 7.44 crore (74.4 million) children under the age of 6 years found that about 37.5% were stunted, and about 17.23% were underweight.

The Global Fortified Foods Market Products Offered by Key Companies:

  • BASF Group is a multinational corporation that offers products and services to multiple industries, including agriculture, automotive, coating, construction, and nutrition. In the food fortification market, the company offers its expertise, applications, and partnerships. The company offers oil fortification, sugar fortification, milk fortification, flour fortification, rice fortification, and seasoning and condiments.
  • NESTLE is a multinational company that offers a wide range of products, especially in the food and beverage industry. The company's product catalog includes products in the dairy, foods, nutrition, and beverages categories. The company also offers fortified popular food products that contain additional micronutrients. In the food fortification market, the company offers Lactogrow, Nangrow, Caregrow, and Gerber, among others.

The Global Fortified Foods Market Key Developments:

  • In February 2024, PLANTSTRONG, a manufacturer of plant-based products, announced that it aims to launch its new plant-based dairy in the global market. The dairy is fortified with multiple essential nutrients, including B12, D3, and calcium.

The Global Fortified Foods Market is segmented and analyzed as:

By Method

  • Bio-fortification
  • Microbial- Enhanced
  • Home Fortification

By Micronutrient

  • Iron
  • Vitamin
  • Iodine
  • Calcium
  • Zinc
  • Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Retailers
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL FORTIFIED FOODS MARKET BY METHOD

  • 5.1. Introduction
  • 5.2. Bio-fortification
  • 5.3. Microbial- Enhanced
  • 5.4. Home Fortification

6. GLOBAL FORTIFIED FOODS MARKET BY MICRONUTRIENTS

  • 6.1. Introduction
  • 6.2. Iron
  • 6.3. Vitamin
  • 6.4. Iodine
  • 6.5. Calcium
  • 6.6. Zinc
  • 6.7. Others

7. GLOBAL FORTIFIED FOODS MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Supermarkets and Hypermarkets
  • 7.3. Convenience Stores
  • 7.4. Retailers
  • 7.5. Others

8. GLOBAL FORTIFIED FOODS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.1. North America
    • 8.1.1. By Method
    • 8.1.2. By Micronutrient
    • 8.1.3. By Distribution Channel
    • 8.1.4. By Country
      • 8.1.4.1. United States
      • 8.1.4.2. Canada
      • 8.1.4.3. Mexico
  • 8.2. South America
    • 8.2.1. By Method
    • 8.2.2. By Micronutrient
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.2. Argentina
      • 8.2.4.3. Others
  • 8.3. Europe
    • 8.3.1. By Method
    • 8.3.2. By Micronutrient
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. United Kingdom
      • 8.3.4.2. Germany
      • 8.3.4.3. France
      • 8.3.4.4. Italy
      • 8.3.4.5. Spain
      • 8.3.4.6. Others
  • 8.4. Middle East and Africa
    • 8.4.1. By Method
    • 8.4.2. By Micronutrient
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. Saudi Arabia
      • 8.4.4.2. Israel
      • 8.4.4.3. Others
  • 8.5. Asia Pacific
    • 8.5.1. By Method
    • 8.5.2. By Micronutrient
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Japan
      • 8.5.4.2. China
      • 8.5.4.3. India
      • 8.5.4.4. Indonesia
      • 8.5.4.5. Taiwan
      • 8.5.4.6. Thailand
      • 8.5.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. BASF
  • 10.2. Nestle
  • 10.3. Danone
  • 10.4. Kellogg Company
  • 10.5. Cargill, Inc.
  • 10.6. Tata Group
  • 10.7. Koninklijke DSM NV
  • 10.8. General Mills, Inc.
  • 10.9. Bunge Limited
  • 10.10. Vista Fortifoods Pvt. Ltd.
  • 10.11. Oliria Foods & Beverages Limited
  • 10.12. Qoot Food Limited
  • 10.13. Prinova Group LLC.