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市场调查报告书
商品编码
1447052
2030 年钙强化食品市场预测:按产品、销售管道、应用和地区分類的全球分析Calcium-Fortified Food Market Forecasts to 2030 - Global Analysis By Product, Sales Channel, Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球钙强化食品市场规模为 1,148 亿美元,预计在预测期内将以 7.5% 的复合年增长率成长,到 2030 年达到 1,905 亿美元。
钙强化食品市场是指食品产业的一个部分,专注于补充钙的产品,钙是骨骼健康、肌肉功能和神经传递所必需的重要矿物质。这些食品通常包括牛奶、优格和起司等乳製品,以及强化果汁、谷物等非乳製品替代品,以及杏仁奶和豆奶等植物性牛奶替代品。这是增加钙摄取量的便捷方法,特别是对于那些饮食限製或偏好限制其摄取传统富含钙食品(如乳製品)的人来说。尤其对于儿童、青少年、孕妇、老年人等有缺乏钙风险的族群,可以帮助预防骨质疏鬆和骨折。
根据 PubMed Central 发表的一项研究,全球约有 2 亿人患有骨质疏鬆症。根据国际骨质疏鬆基金会的统计,到50岁时,三分之一的女性和五分之一的男性预计在一生中会经历骨质疏鬆性骨折。
健康意识不断增强
由于人们越来越了解钙在维持最佳健康(尤其是骨骼强度)和市场开拓的重要作用,市场正在发生显着变化。随着消费者对营养及其对整体健康影响的了解越来越多,对钙强化食品的需求不断增加,以确保充分摄取这种必需矿物质。注重健康的人们,包括那些寻求骨质疏鬆症等预防措施的人们,正在积极寻求钙强化食品作为其饮食选择的一部分。此外,随着医学专业人士强调富含钙等必需营养素的均衡饮食的重要性,消费者越来越多地将强化食品纳入日常摄取中。
符合监管标准
製造商必须遵守有关食品强化的复杂法规,包括添加营养素的允许、标籤要求和健康声明。满足这些标准可能很困难且成本高昂,需要仔细制定和测试流程,以确保符合法律要求,同时保持产品品质和安全。然而,法律规范因地区和国家而异,这为在多个市场运营的公司带来了进一步的复杂性。
饮食趋势和偏好
素食主义、素食主义和弹性素食主义的兴起增加了对非乳製品钙来源的需求,导致强化植物来源替代品的开发,如杏仁奶、豆奶和强化果汁。随着乳糖不耐症变得越来越普遍,越来越多的人正在寻求钙强化食品,这些食品在不牺牲营养价值的情况下提供不含乳製品的选择。此外,这些饮食变化反映了消费者对更健康、更永续性和更符合道德的食品选择的偏好的变化。
成本和承受能力
製造强化食品通常涉及与采购和添加强化成分以及遵守标籤和营养成分监管标准相关的额外成本。这些成本导致强化产品的零售价格更高,使对价格敏感的消费者(尤其是低收入群体)难以获得这些产品。然而,强化食品的感知价值不一定证明其价格分布合理的,这进一步阻碍了购买。
欧洲食品和饮料业务受到 COVID-19 疫情的严重影响。因为越来越多的顾客正在积极寻求产品来改善他们的健康。据 FMCG Gurus 称,在 COVID-19 疫情后,41% 的欧洲消费者正在研究更好的饮食方式。自然灾害、全球健康危机、运输延误和劳资纠纷等问题可能会阻碍强化成分的及时供应,并导致生产延误和短缺。港口关闭和跨境贸易限制等运输网络中断可能会阻碍原材料和製成品的流动,进一步加剧供应链挑战。
婴儿奶粉产业预计将在预测期内成为最大的产业
人们越来越认识到钙在儿童早期发育中的重要作用,以及全球出生率的上升和生活方式的改变,导致婴儿配方奶粉行业在可行的时期占据最大的市场份额。越来越多的父母和看护者开始将这些产品作为母乳的便捷且营养的替代品,特别是在不可能或不喜欢母乳餵养的情况下。此外,婴儿奶粉还为婴儿提供钙等必需营养素,这是骨骼和牙齿健康发育所必需的。
医疗营养治疗产业预计在预测期内复合年增长率最高
预计医学营养治疗产业在预测期内将实现盈利成长。这个专门的营养领域着重于实施特定的饮食干预措施来管理医疗状况和改善健康结果。特别是,医疗专业人员经常开出钙强化食品作为患有骨质疏鬆症、骨质缺乏症和缺乏钙等疾病的个别治疗饮食的一部分。这些强化食品提供了一种方便有效的方法来确保足够的钙摄取量、支持骨骼健康并帮助预防和管理这些疾病。
由于快速都市化和经济开拓导致生活方式发生变化,饮食食品转向加工食品和方便食品,亚太地区在估计期间占据了最大的市场占有率。可支配收入的增加和消费者偏好的变化正在推动对具有付加健康益处的强化食品(例如钙强化食品)的需求。此外,促进公共卫生和营养的政府倡议以及支持食品强化的有利法律规范正在鼓励製造商投资该地区钙强化食品的开发和行销。
由于贸易壁垒的消除,预计亚太地区在整个预测期内将出现良好的成长。例如,最近通过的将于2023年生效的澳洲-印度经济合作与贸易协定(AI-ECTA)将食品和农产品出口关税降低了90%,为印度14亿人口中的大多数人增加了准入机会。乳製品、水果、蔬菜、羊毛、羊肉、鱼贝类和园艺产品都可能有助于该地区未来钙强化食品的消费。
According to Stratistics MRC, the Global Calcium-Fortified Food Market is accounted for $114.8 billion in 2023 and is expected to reach $190.5 billion by 2030 growing at a CAGR of 7.5% during the forecast period. The Calcium-Fortified Food Market refers to the segment of the food industry focused on products that have been supplemented with additional calcium, a vital mineral essential for bone health, muscle function, and nerve transmission. These foods typically include dairy products like milk, yogurt, and cheese, as well as non-dairy alternatives such as fortified juices, cereals, and plant-based milk substitutes like almond or soy milk. It provides a convenient way for individuals to increase their calcium intake, especially for those who may have dietary restrictions or preferences that limit their consumption of traditional calcium-rich foods like dairy. This accessibility is particularly valuable for populations at risk of calcium deficiency, such as children, adolescents, pregnant women, and the elderly, aiding in the prevention of conditions like osteoporosis and bone fractures.
According to a study published in PubMed Central, around 200 million people are facing osteoporosis diseases around the world. Based on statistics from the International Osteoporosis Foundation, at the age of 50, 1 in 3 women and 1 in 5 men are expected to witness osteoporotic fractures in their lifetime worldwide.
Increasing health awareness
Due to a growing understanding of the crucial role calcium plays in maintaining optimal health, particularly in bone strength and development, the market is evolving substantially. As consumers become more educated about nutrition and its impact on overall well-being, there is a heightened demand for foods fortified with calcium to ensure adequate intake of this essential mineral. Health-conscious individuals, including those seeking preventive measures against conditions like osteoporosis, actively seek out calcium-fortified options as part of their dietary choices. Moreover, as healthcare professionals emphasize the importance of a balanced diet, rich in essential nutrients like calcium, consumers are increasingly inclined to incorporate fortified foods into their daily intake.
Compliance with regulatory standards
Manufacturers must navigate a complex landscape of regulations governing food fortification, including permitted levels of added nutrients, labeling requirements, and health claims. Meeting these standards can be challenging and costly, requiring meticulous formulation and testing processes to ensure products adhere to legal requirements while maintaining quality and safety. However, regulatory frameworks vary across regions and countries, leading to further complexities for companies operating in multiple markets.
Dietary trends and preferences
With the rise of vegetarianism, veganism, and flexitarianism, there is a growing demand for non-dairy sources of calcium, leading to the development of fortified plant-based alternatives such as almond milk, soy milk, and fortified juices. As lactose intolerance becomes more prevalent, individuals seek calcium-fortified foods that offer dairy-free options without sacrificing nutritional value. Additionally, these dietary shifts reflect evolving consumer preferences towards healthier, more sustainable, and ethically conscious food choices.
Cost and affordability
The production of fortified foods often involves additional expenses associated with sourcing and adding fortifying ingredients, as well as complying with regulatory standards for labeling and nutrient content. These costs can translate into higher retail prices for fortified products, making them less accessible to price-sensitive consumers, especially in lower-income demographics. However, the perceived value of fortified foods may not always justify their higher price point, further deterring purchase intent.
Europe's food and beverage business has been significantly impacted by the COVID-19 epidemic, as more customers are actively looking for products to improve their health. In reaction to COVID-19, 41% of European consumers, according to FMCG Gurus, are investigating better eating and drinking practices. Issues such as natural disasters, global health crises, transportation delays, or labor disputes can disrupt the timely delivery of fortifying ingredients, leading to production delays or shortages. Disruptions in transportation networks, including port closures or restrictions on cross-border trade, can hinder the movement of raw materials and finished products, further exacerbating supply chain challenges.
The fortified infant formula segment is expected to be the largest during the forecast period
Due to the increasing awareness of the critical role of calcium in early childhood development, coupled with rising global birth rates and changing lifestyles, Fortified Infant Formula segment is dominating the largest share throughout the feasible time period. Parents and caregivers are increasingly turning to these products as a convenient and nutritionally complete alternative to breast milk, particularly in cases where breastfeeding is not feasible or preferred. Additionally, fortified infant formulas provide infants with essential nutrients, including calcium, necessary for healthy bone and teeth development.
The medical nutrition therapy segment is expected to have the highest CAGR during the forecast period
Medical Nutrition Therapy segment is projected to witness profitable growth over the extrapolated period. This specialized area of nutrition focuses on using specific dietary interventions to manage medical conditions and improve health outcomes. In particular, medical professionals often prescribe calcium-fortified foods as part of therapeutic diets for individuals with conditions such as osteoporosis, osteopenia, or calcium deficiency. These fortified foods provide a convenient and effective means of ensuring adequate calcium intake, supporting bone health, and aiding in the prevention or management of these medical conditions.
Due to rapid urbanization and economic development, leading to lifestyle changes and dietary transitions towards processed and convenience foods, Asia Pacific region commanded the largest market share throughout the extrapolated period. With increasing disposable incomes and changing consumer preferences, there is a growing demand for fortified food products that offer added health benefits, including calcium-fortified options. Furthermore, government initiatives promoting public health and nutrition, coupled with favorable regulatory frameworks supporting food fortification, are encouraging manufacturers to invest in the development and marketing of calcium-fortified foods in the region.
Over the course of the projected period, Asia Pacific region is poised to hold lucrative growth, because trade barriers have been removed in the area. For instance, the recently adopted Australia-India Economic Cooperation and Trade Agreement (AI-ECTA), which went into effect in 2023, decreased the 90% tariff on food and agricultural exports and enhanced access for the majority of India's 1.4 billion citizens. It has dairy products, fruits, vegetables, wool, meat from sheep, seafood, horticulture, and more, all of which could contribute to the region's future growth in the consumption of foods fortified with calcium.
Key players in the market
Some of the key players in Calcium-Fortified Food market include Abbott Laboratories, Arla Foods amba, Cargill Incorporated, Dannon Company, General Mills Inc, Kellogg Company, Mead Johnson Nutrition Company, Mondelez International, Nestle S.A., PepsiCo, Inc, Sanitarium Health and Wellbeing Company and The Coca-Cola Company.
In October 2023, Mondelez International announced it has completed the sale of its developed-market gum business in the United States, Canada and Europe, to Perfetti Van Melle Group, a leading global gum and confectionery maker. The divestiture advances the Company's portfolio reshaping strategy, as it continues striving to deliver 90 percent of revenue in its core categories of chocolate, biscuits and baked snacks.
In February 2023, Cargill Food Ingredients and Bioindustrials is set to enhance its market presence in South India by leveraging its newly acquired production unit in Nellore, Andhra Pradesh. This expansion aims to broaden the customer base and distribution network in the region, introducing a fresh range of products.