食品强化剂市场规模、份额、成长分析、按类型、应用、配方、最终用途、地区 - 产业预测，2025 年至 2032 年

预计 2023 年全球食品强化剂市场规模将达到 934 亿美元，从 2024 年的 1,027.4 亿美元成长到 2032 年的 2,202.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 10.0%。

全球营养不良的普遍存在推动了食品强化剂市场的成长。开发中地区有相当一部分人口面临营养不良问题，迫切需要食品强化等经济实惠的解决方案。在麵粉、米和盐等主食中添加重要的维生素和矿物质，可以有效改善公众健康。这种日益增长的营养改善需求，推动了製造商对强化剂的需求，以丰富他们的日常饮食。此外，政府法规也在塑造市场方面发挥关键作用，因为许多国家都强制要求强化必需品，以确保人们，尤其是低收入者，获得所需的营养。因此，食品製造商越来越多地采用此类强化剂来符合健康标准，从而推动了市场的扩张。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 重大投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

全球食品强化剂市场规模（按类型和复合年增长率）（2025-2032）

• 市场概览
• 维他命
• 矿物
• 胺基酸
• 益生元
• 益生菌

全球食品强化剂市场规模（按应用和复合年增长率） （2025-2032 年）

• 市场概览
• 乳製品
• 饮料
• 烘焙产品
• 肉品
• 小吃

全球食品强化剂市场规模（按配方和复合年增长率） (2025-2032)

• 市场概览
• 粉末
• 液体
• 颗粒状
• 胶囊

全球食品强化剂市场规模依最终用途及复合年增长率划分（2025-2032 年）

• 市场概览
• 食品工业
• 营养补充品
• 製药

全球食品强化剂市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• BASF SE（Germany）
• Koninklijke DSM NV（Netherlands）
• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Kerry Group Plc（Ireland）
• Ingredion Incorporated（USA）
• Tate & Lyle PLC（UK）
• Glanbia plc（Ireland）
• Corbion NV（Netherlands）
• Lonza Group（Switzerland）
• Dohler GmbH（Germany）
• Evonik Industries AG（Germany）
• SternVitamin GmbH & Co. KG（Germany）
• Hexagon Nutrition Pvt Ltd（India）
• Barentz BV（Netherlands）
• International Flavors & Fragrances Inc.（IFF）（USA）
• Kemin Industries, Inc.（USA）
• Advanced Organic Materials, SA（Spain）
• Eastman Chemical Company（USA）

结论和建议

Global Food Fortifying Agents Market size was valued at USD 93.4 billion in 2023 and is poised to grow from USD 102.74 billion in 2024 to USD 220.23 billion by 2032, growing at a CAGR of 10.0% during the forecast period (2025-2032).

The increasing prevalence of malnutrition worldwide is driving growth in the food fortifying agents market. With significant portions of populations in developing regions facing nutrient deficiencies, there is an urgent need for economic solutions, such as food fortification. Enhancing staple foods like flour, rice, and salt with vital vitamins and minerals effectively improves public health. This rising demand for better nutrition propels the need for fortifying agents among manufacturers aiming to enrich everyday foods. Additionally, government regulations play a crucial role in shaping the market, as many nations mandate the fortification of essential items, ensuring populations, particularly in low-income areas, receive necessary nutrients. Consequently, food producers are increasingly integrating these fortifying agents to comply with health standards, stimulating market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Fortifying Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Fortifying Agents Market Segments Analysis

Global Food Fortifying Agents Market is segmented by Type, Application, Formulation, End Use and region. Based on Type, the market is segmented into Vitamins, Minerals, Amino Acids, Prebiotics and Probiotics. Based on Application, the market is segmented into Dairy Products, Beverages, Bakery Products, Meat Products and Snacks. Based on Formulation, the market is segmented into Powdered, Liquid, Granular and Capsules. Based on End Use, the market is segmented into Food Industry, Nutraceuticals and Pharmaceuticals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Fortifying Agents Market

The growth of the global food fortifying agents market is significantly propelled by increasing consumer awareness regarding health and nutrition. As individuals recognize the importance of dietary choices and their influence on overall well-being, there is a growing demand for fortified foods that effectively tackle deficiencies in essential vitamins and minerals. This heightened consciousness among consumers is leading to a greater preference for products that enhance nutritional value, thereby stimulating the market for fortifying agents across various food categories. Such trends indicate a shift towards healthier eating habits, further driving the expansion of fortified food offerings worldwide.

Restraints in the Global Food Fortifying Agents Market

Consumer mistrust regarding the efficacy and safety of food fortifying agents poses a challenge to market expansion. A substantial number of individuals tend to favor natural nutrient sources rather than fortified options, as they harbor concerns about the potential health risks associated with synthetic additives. This inclination towards minimally processed foods can significantly restrict the uptake of fortified products in various areas, leading to a reluctance among consumers to embrace alternatives that they view as less wholesome. Consequently, the market may experience constraints due to this prevailing preference for natural over fortified food sources.

Market Trends of the Global Food Fortifying Agents Market

The Global Food Fortifying Agents market is experiencing a transformative trend driven by the surging consumer demand for personalized nutrition. As individuals become more health-conscious and proactive about addressing specific dietary needs, there is a corresponding rise in the demand for tailored food fortifying agents. Innovative advancements in nutritional technologies are facilitating the development of customized fortified products, allowing brands to meet diverse health concerns effectively. This growing emphasis on personalization is expected to not only enhance product offerings but also propel market growth, as consumers increasingly gravitate towards solutions that align with their unique health objectives and lifestyle choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Food Fortifying Agents Market Size by Type & CAGR (2025-2032)

• Market Overview
• Vitamins
• Minerals
• Amino Acids
• Prebiotics
• Probiotics

Global Food Fortifying Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dairy Products
• Beverages
• Bakery Products
• Meat Products
• Snacks

Global Food Fortifying Agents Market Size by Formulation & CAGR (2025-2032)

• Market Overview
• Powdered
• Liquid
• Granular
• Capsules

Global Food Fortifying Agents Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Food Industry
• Nutraceuticals
• Pharmaceuticals

Global Food Fortifying Agents Market Size & CAGR (2025-2032)

• North America (Type, Application, Formulation, End Use)
  • US
  • Canada
• Europe (Type, Application, Formulation, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Formulation, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Formulation, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Formulation, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group Plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dohler GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SternVitamin GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hexagon Nutrition Pvt Ltd (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barentz B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors & Fragrances Inc. (IFF) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Advanced Organic Materials, S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eastman Chemical Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations