![]() |
市场调查报告书
商品编码
1382488
食品强化剂市场规模 - 按类型(维生素、矿物质、胺基酸、蛋白质、脂肪酸)、应用(乳製品、谷物、饮料、婴儿营养、膳食补充剂)、健康益处和全球预测,2023 - 2032Food Fortifying Agents Market Size - By Type (Vitamins, Minerals, Amino Acids, Proteins, Fatty Acids), Application (Dairy Products, Cereals and Grains, Beverages, Infant Nutrition, Dietary Supplements), Health Benefits & Global Forecast, 2023 - 2032 |
由于全球食品产业的正面前景,2023 年至 2032 年间,全球食品强化剂市场规模的CAGR将达到 7.8%。根据欧盟统计局数据,2022年欧盟农产品出口大幅成长,达2,298亿欧元,较上年大幅成长31%。值得注意的是,谷物和谷物製品以及製粉产品成为这一成长的主要贡献者,分别占欧盟出口总额的 7% 和 10%。
随着消费者偏好转向更健康的选择,对强化食品的需求呈现上升趋势。这一趋势与该行业对提高营养价值的关注相一致。食品强化剂提供必需的营养素,在各种产品中的应用越来越多,形成共生关係,促进食品强化剂产业的扩张。
整个食品强化剂市场根据类型、健康益处、应用和地区进行分类。
到 2032 年,胺基酸领域将占据显着的市场份额。人们对均衡饮食重要性的认识不断提高,推动了胺基酸作为食品强化剂的销售。氨基酸对于蛋白质合成和整体健康至关重要,需求量很大。随着消费者优先考虑营养选择,食品製造商利用氨基酸来增强产品的营养成分,迎合注重健康的市场并推动这些强化剂的日益采用。
心臟健康领域可能在 2023-2032 年期间主导食品强化剂市场的应用领域。人们对心血管健康的认识不断提高,将有利于食品强化剂在心臟健康应用中的采用。添加 Omega-3 脂肪酸、纤维和抗氧化剂等有益心臟健康的成分,符合消费者对功能性食品的偏好。这一趋势与对心臟健康的积极态度一致,推动了强化剂在各种食品中的加入,以满足注重健康的消费者群体。
由于健康意识不断增强以及对营养强化的日益关注,亚太地区食品强化剂产业将在 2023 年至 2032 年期间以温和的速度成长。该地区各国政府正在鼓励采取强化措施来解决营养不良问题。例如,在印度,提倡强化大米和小麦等主食的必需营养素。再加上该地区不断变化的饮食偏好,推动了亚太地区食品强化剂产业的成长。
Global Food Fortifying Agents Market size will register 7.8% CAGR between 2023 and 2032, owing to the positive outlook of the food sector worldwide. According to Eurostat, in 2022, the European Union's agri-food exports experienced a notable surge, reaching €229.8 billion, marking a substantial 31% rise from the previous year. Notably, cereals and cereal preparations, alongside milling products, emerged as the leading contributors to this growth, constituting 7% and 10% of the EU's total exports, respectively.
As consumer preferences shift towards healthier choices, the demand for fortified foods has witnessed an upward trend. This trend aligns with the industry's focus on enhancing nutritional value. Food fortifying agents, offering essential nutrients, find increased application in various products, creating a symbiotic relationship that fosters the expansion of the food fortifying agents industry.
The overall food fortifying agents market is categorized based on type, health benefits, application, and region.
The amino acids segment will capture a notable market share by 2032. The growing awareness of the importance of a balanced diet drives the sales of amino acids as food fortifying agents. Amino acids, essential for protein synthesis and overall health, are in high demand. As consumers prioritize nutritional choices, food manufacturers leverage amino acids to enhance the nutritional profile of products, catering to health-conscious markets and driving the increasing adoption of these fortifying agents.
The heart health segment could dominate the application landscape of the food fortifying agents market throughout 2023-2032. The increasing awareness of cardiovascular well-being will favor the adoption of food fortifying agents in heart health applications. Fortification with heart-healthy components such as omega-3 fatty acids, fiber, and antioxidants responds to consumer preferences for functional foods. This trend aligns with the proactive approach toward heart health, driving the incorporation of fortifying agents in various food products for a wellness-focused consumer base.
Asia Pacific food fortifying agents industry will expand at a modest growth rate over 2023-2032 due to a rising health-conscious population and a growing focus on nutritional enrichment. Governments across the region are encouraging fortification initiatives to address malnutrition concerns. For instance, in India, fortification of staples like rice and wheat with essential nutrients is promoted. This, coupled with the region's evolving dietary preferences, propels the growth of the food fortifying agents industry in APAC.